Sawasdee Danvers

49A Maple St, Danvers
(978) 774-8424

Recent Reviews Order Online

Customers' Favorites

Pad Kee Mow Drunken Noodle
Tom Yum Hot and Sour Soup
Gourmet Cashew Chicken
Delight Mango Chicken
Sawasdee Fried Rice
Pineapple Fried Rice
Shrimp Pad Thai
Basil Fried Rice
Drunken Noodles
Siamese Shumai

Menu

Apptizers
Paradise Beef
Thai style fried beef jerky, thinly sliced, marinated and tossed with coriander seeds served with sweet and sour sauce.
Chicken Satay
4 pieces. Grilled skewers of marinated chicken served with peanut sauce and cucumber sauce.
Thai Rolls
4 pieces. Homemade vegetarian spring rolls served with sweet and sour sauce.
Siamese Shumai
8 pieces. Shrimp dumplings served steamed or fried with ginger soy sauce.
Bangkok Gyoza
6 pieces. Pork or veggie ravioli served steamed or fried with ginger soy sauce
Thai Calamari
Crispy squid ring served with sweet and sour sauce.
Roti and Curry
Pan-fried Thai pancake served with chicken massaman curry sauce. Spicy.
Thai Wings
6 pieces. Chicken wings marinated with Thai spices, fried until golden brown and served with sweet and sour sauce.
Veggie Golden Triangles
8 pieces. Crispy triangles stuffed with potato, peas and curry spices and served with sweet and sour cucumber sauce
Kui Chai
3 pieces. Vegetarian chive dumplings served steamed or fried with ginger soy sauce.
Golden Fried Tofu
8 pieces. Fresh tofu triangles, deep-fried until golden brown and served with sweet and sour sauce and crushed peanuts.
Vegetable Tempura
Mixed vegetables coated in light batter, deep-fried until golden brown and served with ginger soy sauce
Edamame
Soy beans boiled and sprinkled with salt.
Scallion Pancake
8 pieces. Thin pan-fried flatbread with minced scallions served with ginger soy sauce.
Crab Rangoon
6 pieces. Wontons stuffed with cream cheese and shredded crab stick, fried until golden brown and served with pineapple sauce
Golden Bag
4 pieces. Chicken, water chestnut, peas, carrot and corn wrapped with crispy spring roll, served with sweet and sour sauce
Shrimp in a Blanket
5 pieces.
Beef Satay
Grilled skewer of marinated beef served with peanut sauce and cucumber sauce. Served 4 per order.

Soup
Tom Yum
Hot and sour. Famous Thai hot and sour soup seasoned with exotic Thai herbs, lemongrass, lime juice, mushrooms, scallions and cilantro. Hot spicy.
Tom Kha
Coconut milk soup seasoned with aromatic galanga, lime juice, mushrooms, scallions and cilantro.
Gow Laow Ped
Duck soup. Sliced boneless duck soup seasoned with Asian spices soy sauce, bean sprouts, garlic, scallions, celery and cilantro
Vegetarian Noodle and Tofu Soup
Delicious broth soup with bean thread noodles, tofu, broccoli, carrots, baby corn, garlic oil, scallion and cilantro.

Salads
Green Papaya Salad
Popular Thai salad with shredded green papaya, shrimp, julienne carrots, cherry tomatoes, string beans and roasted peanuts, tossed in spicy homemade lime juice dressing, served over lettuce. Hot and spicy.
Yum Nua
Spicy beef salad. Grilled beef tenderloin sliced and mixed with lemongrass, tomatoes, red onions, scallion, cilantro, mint leaves and ground toasted rice and seasoned with spicy homemade tangy lime dressing, served over lettuce.
Thai Salad with Grilled Chicken
Din. Grilled sliced chicken on a bed of lettuce, red onions, red peppers, tomatoes and cucumber served with peanut sauce.
Danvers Garden Salad
Green vegetables served with ginger carrot dressing.
Seaweed Salad
Green seaweed with sliced cucumber in light vinaigrette and sesame oil dressing on the bed of lettuce.

Create Your Own
Basil
Sauteed with fresh basil leaves, chopped garlic, onions, mushrooms, green and red peppers in hot chili sauce.
Ginger and Scallion
Sautéed with fresh shredded ginger, scallions, onions, mushrooms and string beans in light bean sauce.
Baby Corn
Sauteed baby corn, mushrooms, scallions and carrots in light brown sauce.
Broccoli and Mushroom
Sauteed broccoli, mushrooms and carrots in light brown sauce.
Rama Garden
Assorted steamed vegetables served with our chef's own peanut sauce.
Sweet and Sour
Sautéed pineapple, carrots, onions, tomatoes and bell peppers in homemade sweet and sour sauce.

Curry Dishes
Red Curry
Spicy red curry with bamboo shoots, eggplant, green peas, basil leaves and bell peppers.
Yellow Curry
Spicy yellow curry with pineapple chunks, tomatoes, onions and bell peppers.
Green Curry
Spicy green curry with bamboo shoots, string beans, green peas, basil leaves and bell peppers.
Massaman Curry
Massaman curry with potatoes, carrots, onions, tomatoes, green peas, bell peppers and roasted peanuts.
Panang Curry
A thick panang curry with green peas, bell peppers and basil leaves, garnished with steamed broccoli, carrots and baby corn (Contained peanut).

Veggie Corner
Tofu Tamarind
Fried tofu sauteed with carrots, red peppers and baby corn in light tamarind sauce on a bed of spinach.
Vegetable Curry
Assorted vegetables sauteed in red curry sauce with basil leaves. Spicy.
Vegetable Hot Basil
Stir-fried assorted vegetables seasoned with hot basil leaves in our Chef's spicy basil sauce. Spicy.
Lean Delight
Steamed tofu on a bed of stir-fried assorted vegetables and basil leaves in mushroom sauce.
Vegetable and Tofu Pad Thai
The most famous Thai rice noodles stir-fried with assorted vegetables, fried tofu, egg and crushed peanuts

House Specialties
Siamese Trio
A combination of chicken, beef and pork stir-fried with carrots, onions, string beans and red peppers in homemade chili paste. Spicy.
Honey Sesame Chicken
Sliced chicken breast, lightly battered and deep fried until crispy with diced water chestnuts, raisins, scallions, cashew nuts and glazed with honey sesame sauce, served on a bed of crispy yellow noodles and garnished with steamed broccoli, baby corn and carrots.
General Gau's Chicken
Lightly battered chicken stir-fried in our chef's original Thai style sauce. Served with broccoli over a bed of crispy noodles. Spicy.
Ramayana Beef Steak
Grilled beef tenderloin topped with exotic Thai curry sauce, garnished with steamed broccoli, baby corn, carrot and served over steamed egg noodles (contained peanut). Spicy.
Larb Gai
Traditional Thai dish of minced chicken mixed with red onions, scallions, mint leaves and ground toasted rice in spicy homemade lime sauce, served with lettuce, cucumber, tomatoes and sticky rice. Spicy.
Delight Mango Chicken
Sliced chicken breast and sliced mango stir-fried in our chef's special sweet and sour sauce with mango, onions, green and red peppers and scallions. Spicy.
Gourmet Cashew Chicken
Lightly battered and fried sliced chicken breast, stir-fried with cashew nuts, red peppers, celery, onions and carrots in light brown sauce. Spicy.
Lemongrass Chicken
Lightly battered and fried sliced chicken breast, glazed with spicy homemade lemongrass sauce with bell peppers, mushrooms and onions, served on a bed of lettuce. Spicy.
Hot Basil Crispy Chicken
Lightly battered sliced chicken breast, deep-fried until crispy with onions, green and red peppers, glazed with spicy basil sauce. Spicy.
Mango Curry
Chicken sautéed with sliced mango, carrots, red peppers, onions and string beans in House special yellow curry. Spicy.
Kang Ped Phed Yang
Boneless roasted duck (lunch portion is a quarter of a boneless roasted duck) sliced with pineapple, cherry tomatoes, bell peppers and basil leaves simmered in a homemade red curry sauce. Spicy.
Chilies Duck
Half of a boneless roasted duck fried in light egg batter and topped with diced onions, green and red peppers and garlic in sweet chili sauce. Garnished with steamed broccoli, baby corn and carrots. Spicy.
Crispy Duck
1/2 of a boneless roasted duck fried in light egg batter and topped with traditional Asian brown sauce, green peas and steamed broccoli over a bed of steamed spinach.
Tamarind Duck
Half of a boneless roasted duck fried in light egg batter and topped with sauteed baby corn, snow peas and red peppers in tangy tamarind sauce. Garnished with steamed broccoli.
Mango Fish
Crispy fish filet topped with sautéed mango, onions, diced green and red peppers in a spicy sweet and sour sauce, served with steamed broccoli, carrots and baby corn. Spicy.
Seafood Pik Pow
Filet of fish, scallops, shrimp and squid sautéed in pik pow chili sauce with string beans, baby corn, onions, mushrooms, bell peppers and basil leaves. Spicy.
Seafood Tornado
Combination of fish filet, shrimp, scallops and squid sautéed with onions, bamboo shoots, green and red peppers and basil leaves in spicy homemade sauce. Spicy.
Ocean Buddy
Shrimp and scallops sauteed in black pepper and garlic sauce, garnished with fresh steamed broccoli, carrots and baby corn.
Salmon Choo Chee
Grilled salmon steak topped with hot Thai choo chee curry sauce with green peas, onions, tomatoes, carrots, bell peppers, sweet basil. Spicy.
Drunken Chicken
Sliced chicken breast stir-fried with string beans, red peppers, and cashew nuts in pik pow sauce. Spicy.
Chiangmai Noodle
Northern noodle dish served with egg noodle, chicken, and broccoli in curry broth garnished with fried egg noodle and onion. Spicy.

Fried Rice
Sawasdee Fried Rice
Thai native fried rice with shrimp and chicken, egg, onions, tomatoes, green peas, scallions and cucumber slices
Pineapple Fried Rice
Fried rice with shrimp and chicken, egg, onions, raisins, pineapple, tomatoes, cashew nuts and a touch of curry powder.
Basil Fried Rice
Spicy fried rice in hot chili basil sauce with egg, green peas, bell peppers, onions and sweet basil leaves. Spicy.
Mango Fried Rice
Stir fried rice with sliced mango, egg, green peas, carrots, onions, scallions and a touch of turmeric powder.

Noodle Corner
Pad Thai
The most famous Thai rice noodles stir-fried with shrimp, chicken, egg, bean sprouts, minced turnips, scallions and crushed peanuts.
Crispy Pad Thai
Crispy thin egg yellow noodles stir-fried with shrimp, chicken, egg, bean sprouts, minced turnips, scallions and crushed peanuts.
Pad Woon Sen
Stir-fried bean thread noodles with shrimp and chicken, egg, baby corn, onions, carrots and scallions in light brown sauce.
Pad Se Iew
Wide flat rice noodles stir-fried with egg and broccoli in black sweet soy sauce.
Pad Kee Mow Drunken Noodle
Wide flat rice noodles stir-fried with egg, carrots, broccoli, string beans, bell peppers, bean sprouts and basil leaves in hot chili basil sauc. Spicy.
Rad Nar
Pan-fried wide flat rice noodles with broccoli, baby corn and carrots topped with brown gravy sauce.
Tom Yum Noodle Soup
Rice noodles in a hot and sour broth with broccoli, carrots, baby corn, garlic, scallions, cilantro and bean sprouts topped with ground peanuts. Spicy.
Duck Noodle Soup
Rice noodle soup with sliced boneless roasted duck, bean sprouts, celery, garlic, scallions, cilantro, Asian spices soy sauce.
Vegetable and tofu Pad Thai
The most famous Thai rice noodles stir-fried with assorted vegetables, fried tofu, egg and crushed peanuts. Vegetarian.

Extras
Chicken (to be added to any entrees)
Pork ( to be added to any entrees)
Beef (to be added to any entrees)
Tofu (to be added to any entrees)
Duck ( to be added to any entrees)
Cashew Nuts ( to be added to any entrees)
Vegetables ( to be added to any entrees)
Please specify what type of vegetables, price for each vegetable.
Shrimp (to be added to any entrees, price for each shrimp)
Egg( to be added to any sauteed noodle or fried rice)

Side Orders
Shrimp in a Blanket
5 pieces. Delicate whole shrimp wrapped in spring roll skins, fried until golden brown and served with sweet and sour chili sauce.
Steamed White Rice
Steamed Sticky Rice
Steamed Brown Rice
Steamed Rice Noodle
Steamed Vegetables
Peanut Sauce
Sweet and Sour Sauce
Pineapple Sauce
Ginger Soy Sauce

Desserts
Honey Banana
Fresh banana wrapped in pastry paper, deep-fried until golden brown and topped with honey and sesame seeds.
Honey Banana with Ice Cream
Tiramisu
Italian coffee custard topped with whipped cream.
Ice Cream
Choice of coconut or green tea Icecream.
Fried Ice Cream
Deep-fried battered coconut ice cream topped with honey syrup and sesame seeds.
Mango with sweet sticky rice (seasonal)
Typical Thai dessert of sweet sticky rice topped with a special house oconut milk, and crispy yellow beans, served with riped mango.

Cold Drinks
Soda
Coke, Diet Coke, Sprite, Ginger Ale.
Unsweetened Iced Tea
Thai Iced Tea
Thai Iced Coffee
Mango Iced Tea
Juices
Perrier
Lime Rickey
Ginger Jasmine Iced Tea
Sweet.
Shirley Temple

Hot Drinks
Thai Hot Tea
Ginger Hot Tea Sweet
Hot Green Tea
Ginger Jasmine Hot Tea
Sweet.

Photos

Photo credit: google
Photo credit: google
Photo credit: google
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Photo credit: google
+41 photos
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Recent Reviews

What a find! While visiting the north shore, our family members nudged us toward Sawasdee on our last night together and we were thrilled by all of it. My husband and I lived in Cambodia almost four years and spent quite a bit of time in Thailand so we're hard to please when it comes to good Thai food. But we all agreed Sawasdee's food was the closest we'd come to our meals in southeast Asia and would give it five stars for everything we ate.\n\nAs a sideline, we...
August 2025
What a little gem in downtown Danvers. Every dish was so fresh, light and flavorful. The service was fast, our server was very kind and courteous. They pride themselves on authentic dishes and they have all reasons to be proud. We will be back
June 2025
Best Thai food on the North Shore!

Food is really good, vegetables are always fresh. Nice folks work here and they're super accommodating. Really chill vibes when dining in. There's plenty of parking in the area as well.

The selection here is nice and there are dishes you don't often see on other menus. Before I stopped eating meat, I liked the Lemongrass Chicken here a lot. Try the Mango Sticky Rice when it's in season...
March 2025

More Reviews

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Sawasdee Danvers

49A Maple St, Danvers, MA 01923
(978) 774-8424