Came to hear a local band in this small intimate club...they loved playing there and the crowd some from a wedding they were esctatic!Great drink selection with plenty of drafts
Atmosphere: 5
Tyler Nichols
Over marinated swordfish turned to mush
Atmosphere: 2
Food: 1
Service: 2
Eileen Schoener
Chapins has always been a great place to splurge on drinks and dinner in the summer time. Have not been there in a few years. Always thought very good. Very disappointed tonight. The wait staff was very good. We were Looking forward to order the beer batter fish and chips which was one large piece for fish, It is now potato crusted fish, three small pieces. Grotons frozen sticks would have been the same in not better. We were served with a dirty water glass, ordered the steamed clams and hair in a clam shell. Then when we got the bill, we were charged for the clams despite informing of the hair. Now we under stand why the dining room was only filled about 25% between 5 and 6 pm on a Saturday night in August. Your location will still allows for customers but as a local, won’t be back. So sad.
Atmosphere: 4
Food: 1
Service: 4
Jean Baptiste Noel
The experience was a great super and welcoming to a clean place the atmosphere was very good the people were pleasant, and friendly. My family and I had a very very wonderful time there. Big shout our waiter Meghan!
Atmosphere: 5
Food: 5
Service: 5
Sunnyside Coops
This place should be much, much better. Fish and chips and fish taco batter is NOT a traditional New England style. It's an over-fried dry tasteless coating. Staff who bring out the food stop at the wrong table with EVERY order they bring out onto rear deck (outside). If you go watch for your order, as they are obviously not told who or what table to deliver it to.... Also.... If I were to offer some advice, have the back deck pressure washed once in a while. Note under the benches on the perimeter. I won't be rushing back.
Atmosphere: 2
Food: 4
Service: 3
Annainge Noel
I loved it here the food was amazing and a big shout out to Meaghan noone ❤️❤️❤️❤️
Atmosphere: 5
Food: 5
Service: 5
Mark Burke
Out of the way restaurant with fun vibe. Live music on a Sunday night. Drinks were super strong which can be good and/or bad depending on what you're looking for in a drink. Really enjoyed the shrimp fra diavlo. Good sized shrimp and nice spicy sauce at a reasonable price.
Atmosphere: 5
Food: 5
Service: 5
Rebecca Morse
We came to this spot on vacation to the raw bar to enjoy some fresh oysters. We were giving menus sat with them for over 10 min. No one from entry til we were about to order told us they don’t serve raw bar Monday and Tuesday until we tried to order. The menus we were handed had raw bar on them. We were not just going by online. So they gave us menus saying they had oysters tuna etc. but when ready to order we’re told we don’t serve that Monday and Tuesday. Hey I get when you are miles away from the ocean. But we are on the ocean. If it shared on the menus or on line we would have picked a different day to visit them. Just very disappointed with the overall experience. Just let the public know we don’t offer the menu we advertise or set in front of you during your visit.
Atmosphere: 2
Food: 2
Service: 2
Mary Ann
Best place! food and drinks are excellent such a good place. Come back every summer.
Atmosphere: 5
Food: 5
Service: 5
Chris Buckley
Very cool place and cool vibes. Music was great. Drinks great. Oysters fine, pizza small and just passable-nothing special. I am from MA and have ordered fish and chips a thousand times. The one I got last night is probably in the top 3 worse ever. Thin, dry, almost inedible. Look I really liked the place-my first time there. But man, figure out how to make a decent fish and chips for $27.
I got takeout steak tips. Most pieces were cooked as I had ordered(medium). Good portions. Good flavor on the steak. Good rice. The broccoli was bland.
Food: 4
Service: 4
Colby Weston
Fun stop, VERY LOUD inside .outside was fantastic. Great food and the Painkiller was awesome.
Atmosphere: 5
Food: 4
Service: 5
Kathy Gorman
Chapins bayside is certainly not what it used to be to be. A $14 glass of wine for a short 6 oz when the bottle is priced at $7.99. You can’t pour a 9 oz glass of wine you have to be that cheap to your customers. Pretty disappointing.
Sarah Freeley
Varied menu and plenty of cocktail options. However, food was nothing special and expensive given the mediocre quality. The seafood curry was very nice but possibly not worth the price as only a small amount of lobster. Service was very slow and lacklustre. Overall I wouldn’t recommend this restaurant…
Atmosphere: 1
Food: 3
Service: 1
Julie LaBarge
Valet parking wasn’t needed. Salmon dinner description didn’t match what was on the plate, very bland. Lobster roll was nothing special for the price. Service was good.
Came to hear a local band in this small intimate club...they loved playing there and the crowd some from a wedding they were esctatic!Great drink selection with plenty of drafts
Atmosphere: 5
Over marinated swordfish turned to mush
Atmosphere: 2
Food: 1
Service: 2
Chapins has always been a great place to splurge on drinks and dinner in the summer time. Have not been there in a few years. Always thought very good. Very disappointed tonight. The wait staff was very good. We were Looking forward to order the beer batter fish and chips which was one large piece for fish, It is now potato crusted fish, three small pieces. Grotons frozen sticks would have been the same in not better. We were served with a dirty water glass, ordered the steamed clams and hair in a clam shell. Then when we got the bill, we were charged for the clams despite informing of the hair. Now we under stand why the dining room was only filled about 25% between 5 and 6 pm on a Saturday night in August. Your location will still allows for customers but as a local, won’t be back. So sad.
Atmosphere: 4
Food: 1
Service: 4
The experience was a great super and welcoming to a clean place the atmosphere was very good the people were pleasant, and friendly. My family and I had a very very wonderful time there. Big shout our waiter Meghan!
Atmosphere: 5
Food: 5
Service: 5
This place should be much, much better. Fish and chips and fish taco batter is NOT a traditional New England style. It's an over-fried dry tasteless coating. Staff who bring out the food stop at the wrong table with EVERY order they bring out onto rear deck (outside). If you go watch for your order, as they are obviously not told who or what table to deliver it to.... Also.... If I were to offer some advice, have the back deck pressure washed once in a while. Note under the benches on the perimeter. I won't be rushing back.
Atmosphere: 2
Food: 4
Service: 3
I loved it here the food was amazing and a big shout out to Meaghan noone ❤️❤️❤️❤️
Atmosphere: 5
Food: 5
Service: 5
Out of the way restaurant with fun vibe. Live music on a Sunday night. Drinks were super strong which can be good and/or bad depending on what you're looking for in a drink. Really enjoyed the shrimp fra diavlo. Good sized shrimp and nice spicy sauce at a reasonable price.
Atmosphere: 5
Food: 5
Service: 5
We came to this spot on vacation to the raw bar to enjoy some fresh oysters. We were giving menus sat with them for over 10 min. No one from entry til we were about to order told us they don’t serve raw bar Monday and Tuesday until we tried to order. The menus we were handed had raw bar on them. We were not just going by online. So they gave us menus saying they had oysters tuna etc. but when ready to order we’re told we don’t serve that Monday and Tuesday. Hey I get when you are miles away from the ocean. But we are on the ocean. If it shared on the menus or on line we would have picked a different day to visit them. Just very disappointed with the overall experience. Just let the public know we don’t offer the menu we advertise or set in front of you during your visit.
Atmosphere: 2
Food: 2
Service: 2
Best place! food and drinks are excellent such a good place. Come back every summer.
Atmosphere: 5
Food: 5
Service: 5
Very cool place and cool vibes. Music was great.
Drinks great. Oysters fine, pizza small and just passable-nothing special.
I am from MA and have ordered fish and chips
a thousand times. The one I got last night is probably in the top 3 worse ever. Thin, dry, almost inedible. Look I really liked the place-my first time there. But man, figure out how to make a decent fish and chips for $27.
Atmosphere: 5
Food: 2
Service: 5
Restaurantji Recommends
I got takeout steak tips. Most pieces were cooked as I had ordered(medium). Good portions. Good flavor on the steak. Good rice. The broccoli was bland.
Food: 4
Service: 4
Fun stop, VERY LOUD inside .outside was fantastic. Great food and the Painkiller was awesome.
Atmosphere: 5
Food: 4
Service: 5
Chapins bayside is certainly not what it used to be to be. A $14 glass of wine for a short 6 oz when the bottle is priced at $7.99. You can’t pour a 9 oz glass of wine you have to be that cheap to your customers. Pretty disappointing.
Varied menu and plenty of cocktail options. However, food was nothing special and expensive given the mediocre quality. The seafood curry was very nice but possibly not worth the price as only a small amount of lobster.
Service was very slow and lacklustre.
Overall I wouldn’t recommend this restaurant…
Atmosphere: 1
Food: 3
Service: 1
Valet parking wasn’t needed. Salmon dinner description didn’t match what was on the plate, very bland. Lobster roll was nothing special for the price. Service was good.
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