Great staff and service, along with a fun environment! Everything here was phenomenal!! I tried Elk for the first time and I was blown away! Far better than what I was expecting. We also had some of the tuna which was delicious, fresh, and done to perfection! Worth the cost if you are in/around Dennis!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Brik Roll
Janet Maxim
Great menu , everything is fresh~ scratch kitchen , farm to table. Professional friendly staff. Lots of seating options~ outdoor patio, cozy second floor or first floor.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Atlantic Swordfish
matt R
Not only was the atmosphere amazing and upscale, our waitress Madison made the whole dining experience exquisite. We will back back for the lobster donut of course!
Atmosphere: 5
Food: 5
Service: 5
María Sevillano
Food was good. I definitely recommend getting the halibut or any of the specials. My only gripe that even though we had a reservation we had to wait 30 minutes because they didn’t have any tables available. We also had to wait outside since they also take reservations for bar seating.
Since we didn’t have any plans afterwards we decided to wait for our tables, but if we did then the unexpected long wait would’ve been an issue.
Atmosphere: 4
Food: 4
Service: 4
Lauren McNamara
Incredible food and dining experience. I will be back soon!
Had an amazing watermelon scorpion bowl. Very fresh and delicious!!
Wheelchair accessibility: There is a ramp and wheelchair options available to pull up to a table.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Atlantic Swordfish
John M
Arguably one of the worst meals I've been served on 6A. Prior to ordering the "Weygu Sirloin", I asked the server for her opinion of this dish. She replied "its like butter". The reality, it was inedible - tough to the point where I needed to remove pieces from my mouth. When I brought this to her attention, she stated, "you should have told me." Her knee jerk response was obviously a poorly-veiled attempt to assign responsibility for this wretced meal back to the diner raising a valid issue.
Her next statement was, "I'll talk to him about it ". She did not elaborate upon who "him" was, but returned from the kitchen and said, "he will 'discount' your meal." Discount? She then said that she would like to get us dessert, clearly implying that thus was a gesture to soften the blow of a dish that should have never crossed the kitchen threshold. We ordered desert, Gelato and a flour-less chocolate cake. The Gelato was crystallized and the cake marginal.
When she came to the table with the bill, she announced, "the dessert is on the house" and walked away. I was astonished to see that the full $58 charge for my Weygu Sirloin remained on the check.
Save yourself the agony, don't go here.
Atmosphere: 3
Food: 1
Service: 2
Gabrielle Sacco
Fin was AMAZING! Food, drinks, ambiance and service are all a 10/10 and would highly recommend anyone go there! Lobster doughnut is a staple item and must have, you won’t be disappointed by this place!
Atmosphere: 5
Food: 5
Service: 5
Laurie Ferraro
Cancelled night before on Resy and still got charged $70. Would never go there. That’s ridiculous.
I wanted to love this place, as the food is first and foremost, delicious, and innovative. The swordfish entree was one of the best I’ve had anywhere, and the seared scallop with sushi rice small plate was very very tasty. I’m all for a quirky dining room (or set of dining rooms in this case) but they seated us in the smaller of the two upstairs dining rooms, which was completely empty other than us, and quickly became the place the hostesses stashed all the extra dining chairs. It felt like we were seated in an overflow, afterthought space. Eventually the other tables were seated, but it just felt too sparse and disconnected. Our server was wonderful and his friendly demeanor at attention made the meal. Next time I think we’ll just sit at the bar to eat. That space looked cozier and inviting.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Grilled Atlantic Swordfish
William Bailey
We have dined at Fin several times. The staff is very pleasant, service is attentive, drinks are refreshing and food is outstanding. On my last visit I had a single serving of bone in swordfish and it was exceptionally good. Not inexpensive but worth the price, not to mention I brought home enough for dinner the next night.
The chef and his wife travel abroad, in the offseason, for inspiration and new dishes.
This is a must dining experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Atlantic Swordfish
Eileen Lushefski
If it is raining and you are sitting outside make sure they tell you if your table is not covered. The partial cover is for very few tables. When we arrived the hostess tried to seat us at a table in the rain, completely uncovered. I’m not sure why they would think anyone would want to have their dinner in the rain? The food might be amazing, but the staff needs to be upfront. None of the tables for 2 were covered. My recommendation would be to always sit inside. There is nothing appealing about the outside area..especially if it is raining.
john schumer
Four of us dined outside and we all raved about the food.
Atmosphere: 4
Food: 5
Service: 5
James Wild
Excellent food and very attentive and pleasant service.
Great staff and service, along with a fun environment! Everything here was phenomenal!! I tried Elk for the first time and I was blown away! Far better than what I was expecting. We also had some of the tuna which was delicious, fresh, and done to perfection! Worth the cost if you are in/around Dennis!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Brik Roll
Great menu , everything is fresh~ scratch kitchen , farm to table. Professional friendly staff. Lots of seating options~ outdoor patio, cozy second floor or first floor.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Atlantic Swordfish
Not only was the atmosphere amazing and upscale, our waitress Madison made the whole dining experience exquisite. We will back back for the lobster donut of course!
Atmosphere: 5
Food: 5
Service: 5
Food was good. I definitely recommend getting the halibut or any of the specials. My only gripe that even though we had a reservation we had to wait 30 minutes because they didn’t have any tables available. We also had to wait outside since they also take reservations for bar seating.
Since we didn’t have any plans afterwards we decided to wait for our tables, but if we did then the unexpected long wait would’ve been an issue.
Atmosphere: 4
Food: 4
Service: 4
Incredible food and dining experience. I will be back soon!
Superb food!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Clam Chowder, Yellowfin Tuna Tartar
Had an amazing watermelon scorpion bowl. Very fresh and delicious!!
Wheelchair accessibility: There is a ramp and wheelchair options available to pull up to a table.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Atlantic Swordfish
Arguably one of the worst meals I've been served on 6A. Prior to ordering the "Weygu Sirloin", I asked the server for her opinion of this dish. She replied "its like butter". The reality, it was inedible - tough to the point where I needed to remove pieces from my mouth. When I brought this to her attention, she stated, "you should have told me." Her knee jerk response was obviously a poorly-veiled attempt to assign responsibility for this wretced meal back to the diner raising a valid issue.
Her next statement was, "I'll talk to him about it ". She did not elaborate upon who "him" was, but returned from the kitchen and said, "he will 'discount' your meal." Discount? She then said that she would like to get us dessert, clearly implying that thus was a gesture to soften the blow of a dish that should have never crossed the kitchen threshold. We ordered desert, Gelato and a flour-less chocolate cake. The Gelato was crystallized and the cake marginal.
When she came to the table with the bill, she announced, "the dessert is on the house" and walked away. I was astonished to see that the full $58 charge for my Weygu Sirloin remained on the check.
Save yourself the agony, don't go here.
Atmosphere: 3
Food: 1
Service: 2
Fin was AMAZING! Food, drinks, ambiance and service are all a 10/10 and would highly recommend anyone go there! Lobster doughnut is a staple item and must have, you won’t be disappointed by this place!
Atmosphere: 5
Food: 5
Service: 5
Cancelled night before on Resy and still got charged $70. Would never go there. That’s ridiculous.
Restaurantji Recommends
I wanted to love this place, as the food is first and foremost, delicious, and innovative. The swordfish entree was one of the best I’ve had anywhere, and the seared scallop with sushi rice small plate was very very tasty. I’m all for a quirky dining room (or set of dining rooms in this case) but they seated us in the smaller of the two upstairs dining rooms, which was completely empty other than us, and quickly became the place the hostesses stashed all the extra dining chairs. It felt like we were seated in an overflow, afterthought space. Eventually the other tables were seated, but it just felt too sparse and disconnected. Our server was wonderful and his friendly demeanor at attention made the meal. Next time I think we’ll just sit at the bar to eat. That space looked cozier and inviting.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Grilled Atlantic Swordfish
We have dined at Fin several times. The staff is very pleasant, service is attentive, drinks are refreshing and food is outstanding. On my last visit I had a single serving of bone in swordfish and it was exceptionally good. Not inexpensive but worth the price, not to mention I brought home enough for dinner the next night.
The chef and his wife travel abroad, in the offseason, for inspiration and new dishes.
This is a must dining experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Atlantic Swordfish
If it is raining and you are sitting outside make sure they tell you if your table is not covered. The partial cover is for very few tables. When we arrived the hostess tried to seat us at a table in the rain, completely uncovered. I’m not sure why they would think anyone would want to have their dinner in the rain? The food might be amazing, but the staff needs to be upfront. None of the tables for 2 were covered. My recommendation would be to always sit inside. There is nothing appealing about the outside area..especially if it is raining.
Four of us dined outside and we all raved about the food.
Atmosphere: 4
Food: 5
Service: 5
Excellent food and very attentive and pleasant service.
Atmosphere: 4
Food: 5
Service: 5
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