Just be aware if you cancel a reservation you are charged $50. I was told that they believe all restaurants do this, which they don't. And honestly I will never make another reservation here again.
Service: 1
James Cape Cod
Had a great dinner here couple weeks ago. Great Espresso Martini's. we sat at the bar. Very Romantic inside. We enjoyed our dinners. We will be back. Thank you.
Atmosphere: 5
Food: 5
Service: 4
Jim Foley
My wife and I stopped in for dinner sitting at the bar, our third time trying it out as it is close by. Her Eggplant Rollatini was a mix, as the stuffed eggplant itself was good, but the pasta was terrible. It tasted floury and pasty with no flavor and little sauce. My Clams and Linguine was the saltiest food I ever had, with overdone clams. Unless someone convinced me I order the wrong thing, I can’t got back.
Atmosphere: 3
Food: 2
Service: 2
Bentley Beaver
Went to this restaurant several days ago. Disappointing. After an annoying 30 minute wait past our reservation time, I was pleased to see the Osso Buco on the menu. I ordered it and it turned out to be a lamb shank served with below par risotto. Misleading for sure. And my wife's lobster ravioli was undercooked. That said the service was very good.
Atmosphere: 4
Food: 3
Service: 5
Karen Dauer
Loved our dinner here. Delicious food. Great staff. We'll come back
Parking: On site
Atmosphere: 5
Food: 5
Service: 5
Geoff Antoine
Outstanding, one of the best restaurants on Cape I would highly recommend it to anyone,exquisite food great atmosphere and exceptional service!
Atmosphere: 5
Food: 5
Service: 5
Thomas Sheridan
My son was from Boston so we dropped in on a week night. Great food excellent service.
Atmosphere: 5
Food: 5
Service: 5
Len Sirota
The artichoke and prosciutto appetizer was very good. The Fruta de Pescatore was not at all good. The broth was mostly salt while the muscles were not at all prepared and were still bearded. the clams were passed their prime. The shrimp and scallops were properly done. More unforgivable was the dirty mug containing the espresso. It still had large lipstick stains.
Atmosphere: 4
Food: 1
Service: 3
Mario Niepel
Really not worth the money.
We started off with the lobster bisque, mussels, and caprese salad. The bisque was OK, but didn't have much seafood flavor, suggesting that it was just bought fish stock instead of nice cooked lobster stock in house. The mussels were OK but several were still sandy. And the tomatoes for the caprese salad were not really ripe.
For main courses we had the sirloin steak, osso bucco, carbonara, and pasta with clams. Every single one of the dishes was not really up to par. The sirloin steak was certainly not prime (rather tough) and not very flavorful -- fine for a steak at a diner, but not when paying close to $50. The carbonara was gloopy to the point the pasta was sticking together in clumps. The clam sauce was super watery and more similar to the liquid in the mussel appetizer than to a clam sauce. And the osso bucco (which should be veal) was actually a lamb shank. It wasn't bad, but not what one would expect. But worse was the cheese rissotto: The rice was still crunchy and the cheese taste was overpowering.
The only part of the dinner that was truly outstanding was the dessert. Both the tiramisu and the pecan cheese cake were excellent.
The service was also underwhelming. The waiter was surly and not really interested in the job. He was unkempt, with stains on his shirt that was pulling out from his pants. Plates were slapped onto the table and pushed down with little care. This kind of service doesn't bother me much, but I expect more when paying more than $50pp for the dinner.
Atmosphere: 4
Food: 2
Service: 3
Lisa Hall
Heard many good things about Pecorino Romano ans was looking forward to a good meal, which was not to be had. Seated right away, yeah! Waiter arrived and asked if we would like a drink. After asking how the Gavi Gavi wine is like the one word answer "Dry" is all the response received. Hmmm, ok could I try a sample of the Chardonnay? After literally rolling his eyes the waiter leaves, doesn't ask my husband if he would like something, but just walks away. After 10 min (yes the place was busy and I'm not the only customer) I look through the slit between the wall and side of our booth to find our waiter. He glances up at me and finally brings me my sample of wine. Not getting good vibes so far. Ordered the Pasta Fagioli which almost landed in my husband lap from the runner placing it on the table at an angle-oops! Good thing there was an under plate. Soup was watery with very little ingredients in it as though the pot hadn't been stirred before ladling out the portion. I ordered Chicken Pesto with Shrimp,the one piece of chicken was dry, but the shrimp was good. My husband ordered Lamb Osso Bucco. When I make this dish it falls off the bone. Not here, hard to cut off the bone and chew. Not worth going back to. Kudos to Juan who did a remarkable job cleaning and setting up tables. That man hustled.
Well that was beyond disappointing. Staff at reception is …. Let’s call it brusque. Waiter was … what’s worse than brusque but better than … never mind he was brusque and abrupt. Food runner expected us to pass our plates down the row. Busser took plates without asking. We were a party of 6 - 3 meals arrived together then about 8 minutes later 2 more meals showed up and then about 6 minutes after that the last meal arrived. ZERO apology from the waiter. We were half done eating when he showed up asking if anyone wanted cheese. Several meals were badly over salted. This place used to be good. Not anymore.
Atmosphere: 3
Food: 3
Service: 1
Michael Galer
Great service and atmosphere, and excellent authentic Italian food.
Atmosphere: 5
Food: 5
Service: 5
David Brockway
We where really enjoying our time and meal with our 2 friends but the waitress ruined the whole night. This is the first time I have ever been in this restaurant. I gave her my credit card and she came back and said I believe you under tipped me. I did some quick math and it came out to a little over 16%. She picked up the bill and went away with a nasty attitude. I always thought tipping was based on the service you received. I spoke with the manger and said well the standard tip is 20%. I have never been that angry in a long, long, time. He was no help at all.
If she pulled me a side and mentioned it to me be I would of changed it. One of the most embarrassing restaurant experience ever. Be aware of a mean, evil, entitled server that begins with M
J S
Great food, very authentic. Service was a little slow and didn’t ask if we wanted more drinks.
Atmosphere: 3
Food: 4
Service: 2
Recommended dishes: Cesar Salad, Veal Chop
Kathleen Fredo
Their portions have been cut inhalf. Its too bad. Their veal is outstanding, but half the size of what we were served last year. Still very good. Your eyes are always bigger than your stomach.
Just be aware if you cancel a reservation you are charged $50. I was told that they believe all restaurants do this, which they don't. And honestly I will never make another reservation here again.
Service: 1
Had a great dinner here couple weeks ago. Great Espresso Martini's. we sat at the bar. Very Romantic inside. We enjoyed our dinners. We will be back. Thank you.
Atmosphere: 5
Food: 5
Service: 4
My wife and I stopped in for dinner sitting at the bar, our third time trying it out as it is close by. Her Eggplant Rollatini was a mix, as the stuffed eggplant itself was good, but the pasta was terrible. It tasted floury and pasty with no flavor and little sauce. My Clams and Linguine was the saltiest food I ever had, with overdone clams. Unless someone convinced me I order the wrong thing, I can’t got back.
Atmosphere: 3
Food: 2
Service: 2
Went to this restaurant several days ago. Disappointing. After an annoying 30 minute wait past our reservation time, I was pleased to see the Osso Buco on the menu. I ordered it and it turned out to be a lamb shank served with below par risotto. Misleading for sure. And my wife's lobster ravioli was undercooked. That said the service was very good.
Atmosphere: 4
Food: 3
Service: 5
Loved our dinner here. Delicious food. Great staff. We'll come back
Parking: On site
Atmosphere: 5
Food: 5
Service: 5
Outstanding, one of the best restaurants on Cape I would highly recommend it to anyone,exquisite food great atmosphere and exceptional service!
Atmosphere: 5
Food: 5
Service: 5
My son was from Boston so we dropped in on a week night. Great food excellent service.
Atmosphere: 5
Food: 5
Service: 5
The artichoke and prosciutto appetizer was very good. The Fruta de Pescatore was not at all good. The broth was mostly salt while the muscles were not at all prepared and were still bearded. the clams were passed their prime. The shrimp and scallops were properly done.
More unforgivable was the dirty mug containing the espresso. It still had large lipstick stains.
Atmosphere: 4
Food: 1
Service: 3
Really not worth the money.
We started off with the lobster bisque, mussels, and caprese salad. The bisque was OK, but didn't have much seafood flavor, suggesting that it was just bought fish stock instead of nice cooked lobster stock in house. The mussels were OK but several were still sandy. And the tomatoes for the caprese salad were not really ripe.
For main courses we had the sirloin steak, osso bucco, carbonara, and pasta with clams. Every single one of the dishes was not really up to par. The sirloin steak was certainly not prime (rather tough) and not very flavorful -- fine for a steak at a diner, but not when paying close to $50. The carbonara was gloopy to the point the pasta was sticking together in clumps. The clam sauce was super watery and more similar to the liquid in the mussel appetizer than to a clam sauce. And the osso bucco (which should be veal) was actually a lamb shank. It wasn't bad, but not what one would expect. But worse was the cheese rissotto: The rice was still crunchy and the cheese taste was overpowering.
The only part of the dinner that was truly outstanding was the dessert. Both the tiramisu and the pecan cheese cake were excellent.
The service was also underwhelming. The waiter was surly and not really interested in the job. He was unkempt, with stains on his shirt that was pulling out from his pants. Plates were slapped onto the table and pushed down with little care. This kind of service doesn't bother me much, but I expect more when paying more than $50pp for the dinner.
Atmosphere: 4
Food: 2
Service: 3
Heard many good things about Pecorino Romano ans was looking forward to a good meal, which was not to be had.
Seated right away, yeah! Waiter arrived and asked if we would like a drink. After asking how the Gavi Gavi wine is like the one word answer "Dry" is all the response received. Hmmm, ok could I try a sample of the Chardonnay? After literally rolling his eyes the waiter leaves, doesn't ask my husband if he would like something, but just walks away. After 10 min (yes the place was busy and I'm not the only customer) I look through the slit between the wall and side of our booth to find our waiter. He glances up at me and finally brings me my sample of wine. Not getting good vibes so far.
Ordered the Pasta Fagioli which almost landed in my husband lap from the runner placing it on the table at an angle-oops! Good thing there was an under plate. Soup was watery with very little ingredients in it as though the pot hadn't been stirred before ladling out the portion.
I ordered Chicken Pesto with Shrimp,the one piece of chicken was dry, but the shrimp was good. My husband ordered Lamb Osso Bucco. When I make this dish it falls off the bone. Not here, hard to cut off the bone and chew.
Not worth going back to.
Kudos to Juan who did a remarkable job cleaning and setting up tables. That man hustled.
Atmosphere: 3
Food: 2
Service: 1
Restaurantji Recommends
Well that was beyond disappointing. Staff at reception is …. Let’s call it brusque. Waiter was … what’s worse than brusque but better than … never mind he was brusque and abrupt. Food runner expected us to pass our plates down the row. Busser took plates without asking. We were a party of 6 - 3 meals arrived together then about 8 minutes later 2 more meals showed up and then about 6 minutes after that the last meal arrived. ZERO apology from the waiter. We were half done eating when he showed up asking if anyone wanted cheese. Several meals were badly over salted. This place used to be good. Not anymore.
Atmosphere: 3
Food: 3
Service: 1
Great service and atmosphere, and excellent authentic Italian food.
Atmosphere: 5
Food: 5
Service: 5
We where really enjoying our time and meal with our 2 friends but the waitress ruined the whole night. This is the first time I have ever been in this restaurant. I gave her my credit card and she came back and said I believe you under tipped me. I did some quick math and it came out to a little over 16%. She picked up the bill and went away with a nasty attitude. I always thought tipping was based on the service you received. I spoke with the manger and said well the standard tip is 20%. I have never been that angry in a long, long, time. He was no help at all.
If she pulled me a side and mentioned it to me be I would of changed it. One of the most embarrassing restaurant experience ever. Be aware of a mean, evil, entitled server that begins with M
Great food, very authentic. Service was a little slow and didn’t ask if we wanted more drinks.
Atmosphere: 3
Food: 4
Service: 2
Recommended dishes: Cesar Salad, Veal Chop
Their portions have been cut inhalf. Its too bad. Their veal is outstanding, but half the size of what we were served last year. Still very good. Your eyes are always bigger than your stomach.
Atmosphere: 4
Food: 4
Service: 5
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