Villa Napoletana

664 N Main St, East Longmeadow
(413) 732-9300

Recent Reviews Order Online Reserve

Customers' Favorites

Stuffed Beef Tenderloin
Fresh Homemade Cannoli
Pasta Bucket-Meatballs
Veal Alla Mamma Flora
Chicken Alla Frances
Chocolate Lava Cake
Spaghetti Carbonara
Chicken Con Marsala
Tiramisu Lava Cake
Eggplant Parmesan

Menu

Appetizers (Antipasti)
Mozzarella In Carozza
Lightly fried whole milk mozzarella topped with spicy marinara sauce.
Panzanella
Freselle bread with fresh diced tomatoes, basil, garlic, red onions, extra virgin olive oil, and Parmesan cheese.
Calamari Fra-Diavolo
Fresh calamari lightly fried and tossed with garlic, banana peppers, cherry tomatoes, white wine, and butter.
Portabella Imbottiti
Grilled marinated portabella mushroom stuffed with spicy sausage stuffing and topped with melted Asiago cheese.
Calamari Fritti
Fresh calamari dipped in our own batter and fried golden brown. Served with lemon and marinara sauce.
Artichoke Francese
Artichoke hearts dipped in egg batter and lightly fried and finished in a lemon, white wine, and butter sauce.
Gemelli (Serves upto Two)
Salmon stuffed with red roasted peppers, spinach, and Asiago along with scallops wrapped with prosciutto.
Mozzarella al Bufala Fresca
Wrapped with prosciutto and grilled. Served with fresh tomatoes and basil oil.
Friarielli
Broccoli rapidly sauteed with sweet sausage and extra virgin olive oil and fresh lemon.
Clams Casino
Clams on the half shell and stuffed with bacon, onions, peppers, garlic, lemon, and white wine with a crumb topping.
Zuppa di Mussels
Sauteed with garlic, capers, and basil.
Gamberi Grand Marnier
Sauteed shrimp with capers, roasted red peppers, and basil in a light Grand Marnier sauce.
Zuppa di Clams
Sauteed with garlic, capers, and basil.

Salads (Insalata)
Caesar Salad
Romaine hearts, croutons, Parmesan cheese, and Caesar dressing.
Caprese Salad
Fresh tomato slices with fresh mozzarella and basil drizzled with olive oil and fresh garlic.
Seafood Salad
Shrimp, mussels, clams, calamari, and scallops marinated in lemon and extra virgin olive oil. Served with mixed greens.
Spinach Salad
Tomatoes, mushrooms, red onions, black olives, pancetta, and red roasted peppers topped with balsamic lemon vinegarette.

Meats (Carne)
Stuffed Beef Tenderloin
Filet mignon stuffed with prosciutto di parma and fresh mozzarella di bufala and topped with a mushroom port wine sauce.
Filletto Azzurro
8 oz filet mignon stuffed with gorgonzola, topped with lump crab meat, and finished with a light balsamic reduction.
Tournadoes di Carne
Medallions of filet mignon with garlic, basil, sundried tomatoes, and melted gorgonzola.
Bistecca Quindicese
Pan-seared 14 oz peppercorn encrusted ribeye finished with a roasted garlic portobello demiglaze.
Delmonico Steak
Grilled 14 oz steak with rosemary mushroom demiglaze.
Marsala Trio
Veal, chicken, and sausage sauteed in a mushroom marsala sauce.
Beef Marsala
8 oz filet mignon grilled to perfection with a sweet mushroom marsala sauce.
Mari and Monti
Grilled 8 oz filet mignon topped with a jumbo shrimp and finished with balsamic vinegarette.
Stuffed Pork Chop (Costatelle Napoletana)
14 oz bone-in pork chop stuffed with spinach, roasted red peppers, and Asiago cheese stuffing and finished in a white wine sauce.

Chicken (Pollo)
Family Bundle Chicken Parmesan
Pomodoro, mozzarella, and pasta. serves 4, and includes house salad and bread.
Chicken alla Francese
Lightly fried in egg batter and finished in a lemon white wine sauce with prosciutto.
Chicken con Marsala
Sauteed breast of chicken with garlic, shallots, and basil in a sweet mushroom marsala sauce.
Family Bundle Chicken Francese
Chicken breast in a lemon white wine sauce. Serves 4, and includes house salad, bread, and pasta.
Chicken con Cognac
Pan sauteed breast of chicken with artichoke hearts, prosciutto, mushrooms, and sundried tomatoes and finished in a cognac sauce.
Pollo Inpacottata
Pan-sauteed breast of chicken with mushrooms, garlic, and basil and stuffed with mozzarella and prosciutto and finished with a touch of lemon.
Family Bundle Chicken Marsala
Chicken breast in a mushroom marsala wine sauce. Serves 4, and includes house salad, bread, and pasta.
Chicken Modena
Pan-sauteed breast of chicken with mushrooms, sundried tomatoes, garlic, shallots, and fresh tomatoes in a balsamic brown sauce.
Chicken Saltinbocca
Pan-seared chicken breast topped with melted mozzarella and prosciutto finished with a white wine sage sauce.
Stuffed Chicken Florentina
Spinach, mozzarella, red peppers, and herbs in a white wine lemon sauce.
Chicken Portabella
Pan-sauteed with garlic, shallots, portabella mushroom, and capers in a fresh plum tomato sauce.

Fish (Pesce)
Linguini with Clams
Clams sauteed with capers, basil, and garlic in a red or white sauce.
Scalopine al Nero
Blackened tender sea scallops served over a bed of risotto with roasted red peppers and drizzled with pesto oil.
Pesce Spada alla Napoletana
Pan-sauteed swordfish with capers, olives, spinach, artichokes, and sundried tomatoes in a white wine sauce with a touch of plum tomatoes.
Salmone alla Brace
Marinated grilled salmon with garlic, white wine, lemon, and basil.
Pescatore
Clams, mussels, scallops, calamari, and shrimp in a red or white fish sauce.
Mishio di Pesce
Fresh mussels and grilled salmon with spinach and tossed in a cream sauce and served over fettuccini.
Gamberi Francese
Jumbo shrimp lightly fried and finished in a lemon white wine butter sauce with spinach.

Veal (Vitello)
Veal Rollintini
Veal cutlets stuffed with spinach, peppers, and ricotta and topped with a marsala port wine cream sauce.
Vitello alla Mamma Flora
Veal medallions layered with sliced eggplant, fresh mozzarella, and ricotta cheese in a roasted garlic tomato sauce.
Vitello Francese
Veal medallions lightly egg battered, sauteed, and finished in a lemon white wine sauce with prosciutto.
Veal Gorgonzola with Shrimp
Veal sauteed with shrimp, roasted red peppers, and fresh spinach in a gorgonzola sauce.
Vitello Marsala
Sauteed veal with basil, garlic, and shallots in a sweet mushroom marsala sauce.
Grilled Veal Chop
14 oz veal chop grilled to perfection and topped with a port wine mushroom reduction.

Pasta
Fettucini Alfredo
Fettucini and broccoli tossed in a Parmigiano and Romano cheese sauce.
Penne ala Vodka
Sausage and prosciutto, garlic, shallots, and red onion in a pink vodka sauce.
Spaghetti Carbonara
Sauteed prosciutto, pancetta, and shallots tossed with a Romano cheese egg sauce.
Pasta al Forno
Penne pasta baked with ricotta, basil, and sausage. Served with marinara sauce and topped with melted mozzarella cheese.
Penne Gorgonzola
Julienne chicken, roasted red peppers, mushrooms, and broccoli florets.
Lobster Ravioli
Spinach and squash sauteed with shallots in a cream sauce and garnished with fresh cracked black peppercorns or sauteed sausage, onion, garlic, and basil served with a pink vodka sauce.
Spaghetti Puttanesca
Olives, capers, onions, and fresh parsley in a plum tomato sauce.
Penne all Arriabbiata
Onions, peppers, and mushrooms sauteed in a spicy tomato basil sauce.
Orecchiette Villa Napoletana
Sauteed broccoli rabe and fresh tomato and a hint of cream.
Penne Vesuvio
Beef tenderloin tips sauteed with mushrooms, onions, and peppers in a fresh plum tomato sauce.
Spaghetti Napoletana
Sauteed chicken, sausage, garlic, and shallots in a sundried tomato and black olive pesto cream sauce.
Corzetti alla Novese
Your choice of ziti or orecchiette served with sauteed sausage, onion, garlic, and tomatoes finished in a red wine sauce.
Orecchiette Romane
Beef tenderloin tips with onions, mushrooms, peppers, and rosemary simmered in a red wine sauce.
Tartufo Ravioli
Stuffed with wild mushrooms and finished in a red wine sauce.
Pasta Primavera
Roasted peppers, mushrooms, broccoli, squash, onions, spinach, and sundried tomatoes tossed with penne.

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Recent Reviews

Took the family for my Daughters Graduation. The food,service and atmosphere were fantastic. We really enjoyed the lively atmosphere with the live music entertainment while having dinner. It reminded me of being home having an old school italian family celebration.
May 2025
The food was amazing, everything was so fresh and delicious. Our server Scott went above and beyond with his service. He was so pleasant, knowledgeable and fun. We will definitely be going back!
April 2025
What is the rush taking the bread dishes off the table??? They should actually stay there during the meal if you want to enjoy the bread with the dinner. This always happens and I feel it's very odd. The dish is also a place to keep your used silverware that you will be using again with the meal.
April 2025

More Reviews

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Villa Napoletana

664 N Main St, East Longmeadow, MA 01028
(413) 732-9300