My wife and I dine at Corfinio a few times per month for years and we've never had a bad experience! We love the menu, the staff and highly recommend this restaurant!!
Rhonda
Really enjoyed the meal and great service!. Way too noisy, though. Wish you could do something about that.
Carol
We had a nice corner table which was very relaxing. 5 sisters joined for a birthday celebration. The food was outstanding Everyone ordered a different entree and we were all very happy with our choices. Our waitress was very friendly, efficient and able to accommodate all our requests. The menu is broad including many vegetarian choices. I chose a Halibut special with rainbow carrots and parsnips puree. I enjoyed it tremendously.
Michael
The food and service were excellent. Manager was very attentive to all the guests. Definely want to go back to try the pizza .... Looked very good and saw many tables had ordered it. Would recommend Corfinio to anyone looking for a delicious meal and a good price!! Excellent value!!
Erika
This is our favorite restaurant! Most everything is made from scratch with quality local ingredients. Their prices match the quality too. You don't find restaurants like this often!
Linda LaPlaca
Delicious pasta dish with an excellent variety!
Atmosphere: 5
Food: 5
Service: 5
Bianca
Enjoyed our meal. Restaurant was quite busy on a rainy Thursday night; clearly the restaurant has a strong following. Noise level is high, so if that is an issue, ask to be seated in a corner banquette as they are more quiet. We ordered starters and pastas. All were delicious, authentically prepared Italian recipes made from good, fresh ingredients. Our waitress was friendly and capable, although the runner needed a little more training in setting up new cutlery between courses. None of our party were drinkers, so I cannot opine on the wine list. We all agreed that we would come back again.
Jenna Williams
We visited this restaurant when they first opened and the food was really good so when we were in the area again last night we stopped for dinner. It was pretty disappointing. We ordered the calamari and muscles as appetizers. We have ordered calamari from dozens or restaurants and this was by far the absolute worst. Very rubbery and the coating wasn’t crispy. We did let our waitress know when she came to check on us and she had a new one made and didn’t charge us for it, which we really appreciated. The second calamari was just as bad. The muscles were ok, it’s hard to keep Muscles hot so you have to make sure the broth it’s served in is steaming hot, and it was just Luke warm. Two of us had the veal, they were both tough. If you’ve had a good veal dish you’re expecting a tender cut but unfortunately this was not that. The pasta that came with the veal was cooked nicely and the lemon sauce was good. My daughter had the chicken parm and she enjoyed it. Her friend got plain rigatoni with butter. There were about 20 pieces of pasta in the dish and it was $23! I was very surprised by this and thought overall most of the menu was overpriced for the quality of food we received. We did also get a pizza that I requested to be cooked well done and I’m glad i did. It wasn’t charred or bubbled like I’d expect from a well done wood fired pizza but it was crispy enough and very tasty. Our server was nice and attentive. There are so many solid Italian restaurants around that I wouldn’t return to this one. Management should take a look at their quality to price ratio and maybe make some changes.
Atmosphere: 4
Food: 2
Service: 4
Eddie Jacobs
The decor is very pleasing and the food was excellent, we had the Brussel sprouts as an appetizer and we split a Cesar salad and I had the pork chop cooked perfectly and my wife had a pizza. We will definitely be going back
Atmosphere: 5
Food: 5
Service: 5
Susan Doyon
Chicken ceasar salad was great had it 2x comes with freshly made pita. Chicken very tender.
Our food was amazing and the staff was very attentive and friendly. Will definitely go back.
Bryan
Our server was very good. The restaurant was very busy. The food was well cooked, the overall experience was satisfactory.
Barry
Food was very good as usual. Joey, our waiter, was excellent in both service and recommendations. This is our new go to place for lovely somewhat upscale and special occasion dinners (we went this time for our anniversary).
Christine Mariano
Horrible place, racist, food uncooked, alcohol drinks taste like juice. I went with my black husband for an anniversary dinner on 9/6/25. My waiter came to my table after 15 we were seated, did not introduce herself or the menu just asked straight up what you guys want to order. I ordered a an apple mule and my husband a glass of Chardonnay, my drink tasted like apple juice, we ordered meatball pasta and calamari. His pasta was uncooked and cold, my calamari was blend and cold. Everyone was served bread as complementary appetizer but us. The waiter never asked my husband if he wanted extra cheese on the pasta or if the meal was good. Every table was served bread but ours. We did not finish our meal and asked to take home, the food was placed on paper boxes, not plastic containers. I ordered a crème bulle as desert to go and were served in a soup container. Do not spend your money in this place, overpriced and service is horrible.
Atmosphere: 1
Food: 1
Service: 1
Roman Ward
Such a great vibe with food that doesn't miss. Our wait for our reservation was longer than expected and the manager comped our apps to make up for it. Highly recommend.
My wife and I dine at Corfinio a few times per month for years and we've never had a bad experience! We love the menu, the staff and highly recommend this restaurant!!
Really enjoyed the meal and great service!. Way too noisy, though. Wish you could do something about that.
We had a nice corner table which was very relaxing. 5 sisters joined for a birthday celebration. The food was outstanding Everyone ordered a different entree and we were all very happy with our choices. Our waitress was very friendly, efficient and able to accommodate all our requests. The menu is broad including many vegetarian choices. I chose a Halibut special with rainbow carrots and parsnips puree. I enjoyed it tremendously.
The food and service were excellent. Manager was very attentive to all the guests. Definely want to go back to try the pizza .... Looked very good and saw many tables had ordered it. Would recommend Corfinio to anyone looking for a delicious meal and a good price!! Excellent value!!
This is our favorite restaurant! Most everything is made from scratch with quality local ingredients. Their prices match the quality too. You don't find restaurants like this often!
Delicious pasta dish with an excellent variety!
Atmosphere: 5
Food: 5
Service: 5
Enjoyed our meal. Restaurant was quite busy on a rainy Thursday night; clearly the restaurant has a strong following. Noise level is high, so if that is an issue, ask to be seated in a corner banquette as they are more quiet. We ordered starters and pastas. All were delicious, authentically prepared Italian recipes made from good, fresh ingredients. Our waitress was friendly and capable, although the runner needed a little more training in setting up new cutlery between courses. None of our party were drinkers, so I cannot opine on the wine list. We all agreed that we would come back again.
We visited this restaurant when they first opened and the food was really good so when we were in the area again last night we stopped for dinner. It was pretty disappointing. We ordered the calamari and muscles as appetizers. We have ordered calamari from dozens or restaurants and this was by far the absolute worst. Very rubbery and the coating wasn’t crispy. We did let our waitress know when she came to check on us and she had a new one made and didn’t charge us for it, which we really appreciated. The second calamari was just as bad. The muscles were ok, it’s hard to keep
Muscles hot so you have to make sure the broth it’s served in is steaming hot, and it was just Luke warm. Two of us had the veal, they were both tough. If you’ve had a good veal dish you’re expecting a tender cut but unfortunately this was not that. The pasta that came with the veal was cooked nicely and the lemon sauce was good. My daughter had the chicken parm and she enjoyed it. Her friend got plain rigatoni with butter. There were about 20 pieces of pasta in the dish and it was $23! I was very surprised by this and thought overall most of the menu was overpriced for the quality of food we received. We did also get a pizza that I requested to be cooked well done and I’m glad i did. It wasn’t charred or bubbled like I’d expect from a well done wood fired pizza but it was crispy enough and very tasty. Our server was nice and attentive. There are so many solid Italian restaurants around that I wouldn’t return to this one. Management should take a look at their quality to price ratio and maybe make some changes.
Atmosphere: 4
Food: 2
Service: 4
The decor is very pleasing and the food was excellent, we had the Brussel sprouts as an appetizer and we split a Cesar salad and I had the pork chop cooked perfectly and my wife had a pizza. We will definitely be going back
Atmosphere: 5
Food: 5
Service: 5
Chicken ceasar salad was great had it 2x comes with freshly made pita. Chicken very tender.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Our food was amazing and the staff was very attentive and friendly. Will definitely go back.
Our server was very good. The restaurant was very busy. The food was well cooked, the overall experience was satisfactory.
Food was very good as usual. Joey, our waiter, was excellent in both service and recommendations. This is our new go to place for lovely somewhat upscale and special occasion dinners (we went this time for our anniversary).
Horrible place, racist, food uncooked, alcohol drinks taste like juice.
I went with my black husband for an anniversary dinner on 9/6/25. My waiter came to my table after 15 we were seated, did not introduce herself or the menu just asked straight up what you guys want to order. I ordered a an apple mule and my husband a glass of Chardonnay, my drink tasted like apple juice, we ordered meatball pasta and calamari.
His pasta was uncooked and cold, my calamari was blend and cold. Everyone was served bread as complementary appetizer but us.
The waiter never asked my husband if he wanted extra cheese on the pasta or if the meal was good.
Every table was served bread but ours.
We did not finish our meal and asked to take home, the food was placed on paper boxes, not plastic containers. I ordered a crème bulle as desert to go and were served in a soup container.
Do not spend your money in this place, overpriced and service is horrible.
Atmosphere: 1
Food: 1
Service: 1
Such a great vibe with food that doesn't miss. Our wait for our reservation was longer than expected and the manager comped our apps to make up for it. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
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