Bettini Restaurant

Had dinner there last night as we are staying at the hotel. Great atmosphere.

We didn’t have a reservation and the table hosts kindly ‘found us a table’. We were given a table with high bar stools so that we won’t have to wait and then realized that over half the normal tables were unoccupied for the entire time we were there. I have often wondered if it’s some kind of power play by the table hosts that they decide what kind of dining experience you have.

The meal and drinks service at the table was great (friendly and prompt) and we enjoyed that part. The wine selection is really good.

The food was rather disappointing. The burrata (starter) was excellent but the mains were not. The roasted cauliflower was overcooked and soggy, and the carbonara pasta had an unusual mix of lobster, porcini mushrooms and egg yolk that didn’t quite work well together.

We don’t even bother ordering any desserts after that.

P.S. Went back for breakfast and the food was so much better. But the place was swarming with Insight Vacations tour group people.

Vegetarian options: There are two vegetarian mains - potato gnocchi and roasted cauliflower. If I do go back, I would stick to veg starters and sides only. Skip the mains.

Atmosphere: 5

Food: 2

Service: 3

The Harborview Hotel was one of the best hotels I have ever been to. Great atmosphere and staff

Atmosphere: 5

Food: 5

Service: 5

Greeted nicely. Nice restaurant but very loud bar tender. Where it disrupted our conversation at the restaurant side. Service was good. Plastic place mats ?

Vegetarian options: 1 main option for vegetarians. 3 salad options. And bousin potatoes for sides and broccolini

Parking: Beautiful location. Good wine selection. Very limited vegetarian menu

Atmosphere: 5

Food: 4

Service: 4

Recommended dishes: Broccolini

I ordered the scallops & was served 4 skimpy ones with nothing accompanying them. The price on the menu from the link provided said $44. The menu once there was $54. ?. If they hadn't been so small, it would have been okay, but... My guest ordered the Halibut, which had no taste. We ordered brussel sprouts to come with the dinner, but were delivered as an appetizer. They were very good though. Overall disappointing l.

It was an anniversary celebration. We were married at the hotel 25 years ago. Initially we were seated at a table in the back next to a loud table. They kindly moved us to a quieter table. Food and service were exceptional and they were so kind to acknowledge our anniversary. We will be back again.

From the time we walked in, the service was excellent as was the view from our table. However, it was chilly in the restaurant. We both ordered the shrimp bucatini and were both disappointed. The cost was $45 each and there were maybe 6 small shrimp with the pasta and very few pieces of tiny asparagus. I would not consider returning again for dinner.

The food was excellent and the dining room was very pleasant. However, more attention needs to be paid to the training of the staff. The hostess did not acknowledge us for some time and when she did it was with an attitude. The wait staff cleared a plate away before we were all finished, reached in front of our faces to serve and remove dishes, left the check before we had finished our dessert and never asked if there was anything else like coffee or an after dinner drink that we would like, and returned the bill and credit card to the man instead of me whom they had taken the credit card from. For the caliber of restaurant and pricing we all felt the service should have been exceptional.

Atmosphere: 5

Food: 5

Service: 3

Recommended dishes: Belgian Endive Salad, Pan Roasted Organic Half Chicken

Evan was an amazing waiter!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Casarecce Bolognese, Truffle Fries, Steak

Inga (not sure of spelling)was lovely and informative!

Atmosphere: 5

Food: 5

Service: 5

My favorite place in the whole island Make sure you see Richard and tell him Mike said hi

Parking: It's available.

Wheelchair accessibility: 100%

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Paneed Veal Chop, Truffle Fries, Lobster Raviol, Steak, Pan Roasted Vineyard Fluke, Broccolini

Food was delicious and the service was even better! Ivan made our night. It was our mom's 70th birthday and he made it so special! Make sure to ask for him!

Atmosphere: 5

Food: 5

Service: 5

The restaurant was beautiful and the food was amazing, but the highlight of the night was our server, Ivan. He was so helpful and sweet. The absolute best!!

Atmosphere: 5

Food: 5

Service: 5

Food is always great. Luciana’s service was fantastic.

Atmosphere: 4

Food: 5

Service: 5

We had a wonderful dinner at Bettini restaurant this past Sunday and our waiter Ivan was a especially patient and kind to my friend who has a hearing loss and had many questions about the menu. Thank you, Ivan for taking the time. The food was wonderful.

The evening was a complete disappointment! It was our friend's birthday and which they acknowledged when we checked in, but otherwise ignored it! The prices are high which they are everywhere now, but the quality was poor. I got bolognese which was so spicy it made my mouth burn and was made with a gummy pasta instead of the usual spaghetti or penne. My friend got the chicken which was dry. The waitress was rude! The setting is absolutely amazing! I'd recommend going for a drink and skipping the dinner. So sorry to submit this negative review, but it is totally deserved!!!!