Bettini Restaurant

We had a great dinner and Alex and his wife and the sommelier took care of us perfectly. The noise level for 70 year olds is too high, and it wasn't until some of the other diners left around 9 PM that we could have good conversation at the table. The restaurant had a great view, the food was superb and everything was excellent except the noise level. Pricing was high but appropriate for the level of the cuisine. Ask for a quiet table far from the bar.

Everything was fantastic. From the moment we arrived the service was spot on, the food was delicious and the wine was perfect (I love when they have a fab Sancerre by the glass and my husband loves the large rocks with his Scotch!). Thank you, we will most assuredly return!

Forever thanks for the accommodations and flawless service. You were key to celebrate a very special birthday and we look forward to seeing you again.

Excellent entrees. Welll prepared. Nice sauces. Very nice staff. Knowledgeable and helpful.

Bettini is always a welcome experience. We dine here every year. Service, food and ambience is always top notch.

Food was excellent but the service was terrible. We ordered the oysters on half shell (6per order) and oyster with caviar (3 in order) and the scallop entree and lamb lollipops. Entrees were perfectly cooled. Our server didn't check in on us and we had to ask for refills for water. Disappointing service for the price point.

I think this may be the best restaurant on MV. we absolutely loved it. the place is gorgeous and the service was awesome. best of all the food was amazing. there were 4 of us and we all LOVED our food. my daughter is gluten free and they brought her gluten free rolls. She never gets to have something like that at a restaurant and was sooooo happy! We will definitely be back again and again!

We first had drinks on the patio and looked at the Ocean. The view is beautiful. We had an 8:30 reservation and sat in the bar area at a high top. Shout out to our awesome waiter Alex! We had steak dish and a scallops dish and great wine! Highly recommend this restaurant- it's a special place.

Very busy night. Over an hour wait between salad and main course. Dinner took over 3 hours.

I want my money back. This was an absolute ripoff of an event. There was hardly any food at this event. Cheese, crackers, gummy bears, and popcorn don't count as hors d'oeuvres. We had to leave to get real food for dinner. I asked to use my drink ticket on a beer instead of a sugary premade cocktail and the bartender rudely refused. That makes no sense. A beer should be cheaper than a tequila cocktail. We couldn't even see the fireworks from the veranda, which was the whole point of this event. The free view from the sidewalk was better. It is also ridiculous that we had to pay extra for this even after spending >$1000 a night at this hotel. Disappointing way to spend Fourth of July.

The food and service was great..Our server Ana was experienced and she provided us outstanding service. We will bring our family there for dinner in a few weeks.

Excellent food and thoughtful attentive service. Our third year in a row to eat here and we will go back. We were a party of 8 and tried a variety of menu items; everyone was pleased with their food and beverage choice.

Great food and ambience. We will be back. Thanks to Carmen for all her attention to detail.

We were excited to dine here for the first time. But, the service was very underwhelming - from being greeted by the hostess to our waitress, who was extremely unfriendly and curt with us. The food was good, but portions were very small and very expensive. They also forgot to bring out one of our entrees, so one person in my group was waiting for a while to receive their food. While the venue was pretty and food was tasty, not sure that we'd return. We have had much better and more pleasant meals on the island.

We came here to celebrate our anniversary, and the staff truly made it feel special. Everyone—from the hostess to our server—was warm, attentive, and welcoming. We were seated with a beautiful view of the harbor, which I really appreciated. The interior of the restaurant was also charming and inviting.

Everything we ordered was incredibly fresh and flavorful. I started with the clam chowder, and it was honestly one of the best I’ve ever had—so creamy and delicious. For dinner, my boyfriend had the pan-roasted half chicken and absolutely loved it. He’s a picky eater, so the fact that he called it his favorite meal on the island says a lot! I had the bolognese, and as a pasta lover, it hit all the right notes—just perfect.

If you’re in Edgartown, I’d definitely recommend dining here. It’s absolutely worth the price!