The service is stellar. The ambiance is upscale yet comfortable. The food is not quite as good. We ordered raw oysters 4/5, fried calamari with banana peppers 3/5 (more calamari less banana peppers, even though the peppers was the tastiest part), chicken sandwich 5/5, and catch of the day scallops with risotto 4/5, and Dubai cheese cake 3/5. Good cocktail, beer, and wine choices.
marield1990
We came for dinner on a Friday around 630 with no reservation and got seated right away. We got the oyster appetizer to start which was delicious. I got the tuna and crunchy rice appetizer. The tuna was good, but the rice was a little too crunchy. My wife got the burger. For the money she said it was standard. Fries were okay. For dessert she was excited for the Dubai chocolate cheesecake, but it was underwhelming. The kataifi and pistachio bottom was hard. Cheesecake tasted okay. High prices for regular food.
Knows
We arrived on a quiet night in October and were immediately able to get a table for four. Jovana was our waitress and she was kind and efficient. Our entrees were nice and decent portions. We had the curry bowl, halibut and fish tacos. The key lime pie for dessert was also good. The ambience of the restaurant is very pleasant, though it does get quite loud. It's a nice casual spot and a good place to meet out with friends.
Don Short
After several of our vacation days eating out on Martha’s Vineyard and eating mediocre and expensive food this place hits the mark!! Halibut and the tuna were perfectly done with interesting and appropriate vegetables. The local kale salad with feta was a delight. Kudos to the chef!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Kale Salad, Tuna Special
Bill Melcher
We went for a drink at the bar after dinner, and our bartender and experience were excellent. We had a margarita and a martini, and both were made expertly. We saw him make a Manhattan for another patron, and it was stirred and garnished with an amarena. We hope to make it back tomorrow to try other craft cocktails.
Service: 5
Dawn Perry
We really enjoyed our meal there. We had the pork with the apple slaw and a wedge salad. Both were great!
Atmosphere: 5
Food: 5
Service: 5
Quade P
The service was very rude. Staff was pointing at our table and clearly talking about us and our water was never refilled. The food was ok but not worth the high price tag as portions were very small. I typically do not leave reviews but because of the rude staff I will not be coming back.
M S (Sunders ont road)
A long day walking the island left me with a bit of a hunger. So headed out to a place recommended by a couple at breakfast this morning. And they were spot on. Had a nice local lager. Then the fried Brussels sprouts with Oysters. ? they were amazing. Tasted so good. Followed by the fish of the day. Though quite pricey it was well worth it. So even if the place had been a small hole in the wall the food would have made it worth the visit. But the place is a fun place. A bit rock and roll, live bands on the weekend, not when I was there. But it was a good place to sit and eat dinner. If you get a chance eat here do it. Don’t hesitate.
Atmosphere: 5
Food: 5
Service: 5
Sarah
This place has a very cool atmosphere, designed like a rustic wooden barn, which adds a lot of charm. The menu is large and accommodating, offering plenty of options for everyone. While the cocktails were just okay, I'd recommend sticking to wine or beer. The highlight for me was the vegetarian curry—absolutely delicious! Overall, a great spot with a unique vibe.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Buffalo Brussel Sprouts
Corey Patricia Thomas
LOVE this spot. The food was amazing! And Molly, our waitress, was amazing. Our drinks came out super fast and the food was delicious!!!!! Highly recommend the Port Hunter.
Had the scallops and wedge salad. Was tasty but not memorable. The oysters were very nice! You decide if cost is worth it…
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Fresh Oysters
K4944QQnancyh
Our Favorite Spot in Edgartown! Always consistent. Kale and fennel salad was delicious. Oysters Rockefeller the best. This us a must visit while on the Vineyard!
Jan Siderius
Cool restaurant with good food. The fluke with coconut was amazing! Very nice staff.
Atmosphere: 5
Food: 4
Service: 4
Chris H
We were visiting Marthas Vineyard for the weekend with no reservations. Walked in to this restaurant and we’re given a small table to have a drink. We then were able to transfer to the bar. The 2 guys behind the bar were great providing ideas for dinner. Great spot for people watching.
Lucy Barber
Fantastic restaurant with amazing food and super staff, the plant based menu is great! The spicy brussels sprouts and grilled corn were the best we've ever had. The curry bowl and tofu tacos were also super tasty. Very well thought out vegan options that were incredibly tasty. This was an amazing meal on the evening of my partners 50th birthday whilst celebrating in Martha's Vineyard.
The service is stellar. The ambiance is upscale yet comfortable. The food is not quite as good. We ordered raw oysters 4/5, fried calamari with banana peppers 3/5 (more calamari less banana peppers, even though the peppers was the tastiest part), chicken sandwich 5/5, and catch of the day scallops with risotto 4/5, and Dubai cheese cake 3/5. Good cocktail, beer, and wine choices.
We came for dinner on a Friday around 630 with no reservation and got seated right away. We got the oyster appetizer to start which was delicious. I got the tuna and crunchy rice appetizer. The tuna was good, but the rice was a little too crunchy. My wife got the burger. For the money she said it was standard. Fries were okay. For dessert she was excited for the Dubai chocolate cheesecake, but it was underwhelming. The kataifi and pistachio bottom was hard. Cheesecake tasted okay. High prices for regular food.
We arrived on a quiet night in October and were immediately able to get a table for four. Jovana was our waitress and she was kind and efficient. Our entrees were nice and decent portions. We had the curry bowl, halibut and fish tacos. The key lime pie for dessert was also good. The ambience of the restaurant is very pleasant, though it does get quite loud. It's a nice casual spot and a good place to meet out with friends.
After several of our vacation days eating out on Martha’s Vineyard and eating mediocre and expensive food this place hits the mark!!
Halibut and the tuna were perfectly done with interesting and appropriate vegetables. The local kale salad with feta was a delight. Kudos to the chef!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Kale Salad, Tuna Special
We went for a drink at the bar after dinner, and our bartender and experience were excellent. We had a margarita and a martini, and both were made expertly. We saw him make a Manhattan for another patron, and it was stirred and garnished with an amarena. We hope to make it back tomorrow to try other craft cocktails.
Service: 5
We really enjoyed our meal there. We had the pork with the apple slaw and a wedge salad. Both were great!
Atmosphere: 5
Food: 5
Service: 5
The service was very rude. Staff was pointing at our table and clearly talking about us and our water was never refilled. The food was ok but not worth the high price tag as portions were very small. I typically do not leave reviews but because of the rude staff I will not be coming back.
A long day walking the island left me with a bit of a hunger. So headed out to a place recommended by a couple at breakfast this morning. And they were spot on. Had a nice local lager. Then the fried Brussels sprouts with Oysters. ? they were amazing. Tasted so good. Followed by the fish of the day. Though quite pricey it was well worth it. So even if the place had been a small hole in the wall the food would have made it worth the visit. But the place is a fun place. A bit rock and roll, live bands on the weekend, not when I was there. But it was a good place to sit and eat dinner. If you get a chance eat here do it. Don’t hesitate.
Atmosphere: 5
Food: 5
Service: 5
This place has a very cool atmosphere, designed like a rustic wooden barn, which adds a lot of charm. The menu is large and accommodating, offering plenty of options for everyone. While the cocktails were just okay, I'd recommend sticking to wine or beer. The highlight for me was the vegetarian curry—absolutely delicious! Overall, a great spot with a unique vibe.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Buffalo Brussel Sprouts
LOVE this spot. The food was amazing! And Molly, our waitress, was amazing. Our drinks came out super fast and the food was delicious!!!!! Highly recommend the Port Hunter.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Oysters, Burrata
Restaurantji Recommends
Had the scallops and wedge salad. Was tasty but not memorable. The oysters were very nice! You decide if cost is worth it…
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Fresh Oysters
Our Favorite Spot in Edgartown! Always consistent. Kale and fennel salad was delicious. Oysters Rockefeller the best. This us a must visit while on the Vineyard!
Cool restaurant with good food. The fluke with coconut was amazing! Very nice staff.
Atmosphere: 5
Food: 4
Service: 4
We were visiting Marthas Vineyard for the weekend with no reservations. Walked in to this restaurant and we’re given a small table to have a drink. We then were able to transfer to the bar. The 2 guys behind the bar were great providing ideas for dinner. Great spot for people watching.
Fantastic restaurant with amazing food and super staff, the plant based menu is great! The spicy brussels sprouts and grilled corn were the best we've ever had. The curry bowl and tofu tacos were also super tasty. Very well thought out vegan options that were incredibly tasty. This was an amazing meal on the evening of my partners 50th birthday whilst celebrating in Martha's Vineyard.
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