The server took forever to get the order then when they brought out the desert no spoon to eat it I have to walked to the bar and ask one of the bartenders for a spoon the server realized there was not spoon but she never brought it, she didn’t check etc worst experience
ray borden
Billy our bartender was outstanding couldn’t ask for better service and food was great also the added anniversary plate was awesome and a surprise much thanks
Reggie Campbell
Though not the Wynn in Las Vegas, Wynn Encore in Boston provided a Shin Lim level magical meal. The Ora King Salmon crudo provided a symphony of flavors and textures. Every savory bite boasted light flaky crunches of pickled scallions contrastimg with the fresh, sweet, decadent melt in your mouth salmon.
The Ora King Salmon main dish was not to be outdone. Pan seared to perfection, like opening a Christmas gift, the tasteful skin cracked to reveal the ordered medium rare decadent pink salmon. The elegance and refined artistry prevailed in this meal. The white bean puree was to be experienced not just consumed, because of the mastery preparation.
Kerri Haynes
Delicious but pricy
CiCi C
10 stars for service. Barry and Diego at the bar are incredible, plus the dining experience is top notch.
Sean S
Had one of best steaks in my life. Japanese Wagyu was cooked perfectly and the mashed potatoes were amazing too.
Christopher Allen
One of the best espresso martinis you can get! The Truffle Crusted Tuna was delicious and perfectly prepared. Also make sure to try the Chilean sea bass!
Renae Caizzi
First time at Encore, my boyfriend made reservations for Fratelli’s and we will absolutely be coming back!
Vasyl Kozla
Great food
Tayla Smith
Extremely overrated. Food was ok you just expect more with all the hype. Been a few times rather go to rare.
I been there 3 years . The service big ladies so cruel. This is third time she not nice to my family . I often give a good tip . And never complain I don’t care how much I have to paid . But please nice to people . I order a compo food for 49 and she charge me 88 I sill give her 15 and then she put more tip on my bill I call the manager and said they will respond but they not. I don’t know what he boss think ing why they keep this ladies for service
Sadly good restaurant only this big ladies really bad service and the rest are perfect
If management or boss please keep an eyes on this ladies
jeff cappello
Had the Carbonara not even close to authentic watery no taste Guanciale undercooked and very little romano cheese.9
Cristofer Aguirre
The food was amazing—huge compliments to the chef! But the service left a lot to be desired. Having worked as a server, I know how much the way you’re treated affects the dining experience. My order was messed up, and then I had to pack my own food, which felt a little disappointing, especially after spending over $70 on an entrée. As much as I enjoyed the meal, the overall experience didn’t feel worth the price, so I’d probably go somewhere else next time.
Rosemary Costello
We have eaten here before. And enjoyed it. This time ordered baked stuffed lobster. No claws no tail just the worse stuffing ever with 2 tiny pieces of lobster placed on top the size of half a dollar. This was over a hundred dollars. Also got lobster tempura. Didn’t taste like lobster on an ice cold shell. Don’t serve lobster if u don’t have any!!!
Michael Ruiz
I had the truffle crusted tuna. Sounds amazing but a bit of a B- or C+. A little dry and I’ll be damned if I can taste truffle but a nice piece of tuna. The wilted spinach was cooked well and finally somewhere that actually gives you a little veg as a portion not a garnish. Give me a little seasoning though. The Japanese eggplant, lightly pickled was AMAZING. Maybe a bit more of that and a little soy or something with it? Not sure. Close but not quite.
The staff and atmosphere are great. Fun place. Will go again. Barry is a great bartender and his bar back Belter is a force of nature.
The server took forever to get the order then when they brought out the desert no spoon to eat it I have to walked to the bar and ask one of the bartenders for a spoon the server realized there was not spoon but she never brought it, she didn’t check etc worst experience
Billy our bartender was outstanding couldn’t ask for better service and food was great also the added anniversary plate was awesome and a surprise much thanks
Though not the Wynn in Las Vegas, Wynn Encore in Boston provided a Shin Lim level magical meal. The Ora King Salmon crudo provided a symphony of flavors and textures. Every savory bite boasted light flaky crunches of pickled scallions contrastimg with the fresh, sweet, decadent melt in your mouth salmon.
The Ora King Salmon main dish was not to be outdone. Pan seared to perfection, like opening a Christmas gift, the tasteful skin cracked to reveal the ordered medium rare decadent pink salmon. The elegance and refined artistry prevailed in this meal. The white bean puree was to be experienced not just consumed, because of the mastery preparation.
Delicious but pricy
10 stars for service. Barry and Diego at the bar are incredible, plus the dining experience is top notch.
Had one of best steaks in my life. Japanese Wagyu was cooked perfectly and the mashed potatoes were amazing too.
One of the best espresso martinis you can get! The Truffle Crusted Tuna was delicious and perfectly prepared. Also make sure to try the Chilean sea bass!
First time at Encore, my boyfriend made reservations for Fratelli’s and we will absolutely be coming back!
Great food
Extremely overrated. Food was ok you just expect more with all the hype. Been a few times rather go to rare.
Restaurantji Recommends
I been there 3 years . The service big ladies so cruel. This is third time she not nice to my family . I often give a good tip . And never complain I don’t care how much I have to paid . But please nice to people .
I order a compo food for 49 and she charge me 88 I sill give her 15 and then she put more tip on my bill I call the manager and said they will respond but they not. I don’t know what he boss think ing why they keep this ladies for service
Sadly good restaurant only this big ladies really bad service and the rest are perfect
If management or boss please keep an eyes on this ladies
Had the Carbonara not even close to authentic watery no taste Guanciale undercooked and very little romano cheese.9
The food was amazing—huge compliments to the chef! But the service left a lot to be desired. Having worked as a server, I know how much the way you’re treated affects the dining experience. My order was messed up, and then I had to pack my own food, which felt a little disappointing, especially after spending over $70 on an entrée. As much as I enjoyed the meal, the overall experience didn’t feel worth the price, so I’d probably go somewhere else next time.
We have eaten here before. And enjoyed it. This time ordered baked stuffed lobster. No claws no tail just the worse stuffing ever with 2 tiny pieces of lobster placed on top the size of half a dollar. This was over a hundred dollars. Also got lobster tempura. Didn’t taste like lobster on an ice cold shell. Don’t serve lobster if u don’t have any!!!
I had the truffle crusted tuna. Sounds amazing but a bit of a B- or C+. A little dry and I’ll be damned if I can taste truffle but a nice piece of tuna. The wilted spinach was cooked well and finally somewhere that actually gives you a little veg as a portion not a garnish. Give me a little seasoning though. The Japanese eggplant, lightly pickled was AMAZING. Maybe a bit more of that and a little soy or something with it? Not sure. Close but not quite.
The staff and atmosphere are great. Fun place. Will go again. Barry is a great bartender and his bar back Belter is a force of nature.
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