Is the food spectacular, to the point of knocks you off your chair? No. But it is very, very, very good Asian cuisine. We have eaten here several times and everything we have ordered has been excellent. Staff has been attentive. Restaurant has always been clean. Prices are fair for the location. Will happily go again really don't have anything bad to say.
Frank E. Jones
GREAT FOOD AND GREAT SERVICE.. and reasonably priced. Recommended!
Atmosphere: 5
Food: 5
Service: 5
Mary G (Pinay)
Attended a dinner date with my friend, and the atmosphere was pleasing with the accommodating staff. Decent prices and good-tasting food.Parking: Free parking garage, 4 levels.
The food was not terrible but certainly inferior to many Chinese restaurants in Boston and Quincy. We went there to try their Peking Duck. It was ok but far from great. The duck also turned out to be extremely overpriced. Over 88 dollars for “half duck” which barely covered half of the service plate is just ridiculous. Other dishes are either very bland (beef noodles) or over-salty (Shanghai fish which was by the way anything but Shanghai style). Service is generally friendly but not attentive even when there are not many guests in the restaurant. I did not have high hopes for the atmosphere knowing it is a food establishment in a casino. But I didn’t realize there are no doors separating this place from the casino area. You are basically eating inside a casino. Overall, DO NOT GO THERE. Certain not worth the trip if you are not visting the casino.
Atmosphere: 2
Food: 2
Service: 3
Bryan Takeuchi
First time eating here, and overall it was a good experience. The food was pretty tasty, although the scallops were a bit overcooked. The kobe beef potstickers were delicious, and ultimately, the chocolate chow mein dessert was incredible.It was definitely a spot I'd likely come back to if I visit again, I appreciated that it was accommodating for small kids (separate door to enter in, high chairs, and friendly staff).
Great food and the staff are very polite and friendly.
Atmosphere: 5
Food: 5
Service: 5
Christopher Whelan
Our waiter was awesome, but the hostess and support staff were not friendly at all. I had to ask for sugar for my tea and they seemed genuinely annoyed at the request. The food seemed to take a long time to arrive but likely was reasonable. However, the chairs we were seated in reminded me of the cheap patio chairs you would get from Walmart! Horribly uncomfortable. The food saves the experience, with decadent lobster rolls, perfectly cooked wok noodles and fluffy Bao buns! Pricey for sure, but to be expected.
We originally planned to celebrate with Peking duck at noon on the first day of the Lunar New Year, but our dining experience was very disappointing, both the food quality and service were unsatisfactory:1. We had reserved a table online in advance, and we arrived a bit later than the scheduled time, which was understandable. However, the receptionist was cold and did not offer menus proactively. When a table was available, she summoned us as if she was shooing ducks, which was very rude.2. We ordered half a Peking duck, Typhoon Shelter black cod, braised noodles with precious mushrooms, and stir-fried green beans. First, the waiter forgot the Peking duck and only brought the other three dishes. After a long wait, we had to ask about it before she remembered to check with the kitchen.3. Among these four dishes, only the green beans were of normal quality (and not particularly tasty), the other three dishes were hard to swallow.4. Peking duck: First, the wrong sauce was served, they didn't provide granulated sugar (for dipping the duck skin) which was fine, but they even mixed up the standard sweet bean sauce with a sour Chu Hou sauce. After we complained to the duty manager, it was replaced, but it seemed like the kitchen staff and the waiter were clueless.5. About the duck: It was overly fatty, the skin was not crispy, and the skin and meat were separated, clearly because it had been roasted in advance, cooled down, and then reheated in the oven before being served. The only thing they got right about the $60 half duck was the thin pancakes.6. Braised noodles with mushrooms: The portion was not small, but the noodles were steamed too long, losing their texture; too much oil was used in frying, and the seasoning was off; they were mushy, greasy, and tasteless.7. Typhoon Shelter cod: The fish was both fishy and oily, the batter was soaked with oil, and the spices lacked any Typhoon Shelter flavor, making it hard to swallow after reluctantly eating a piece. The quality of this $38 seafood dish was far below that of McDonald's Filet-O-Fish.8. In summary: Two people spent $173, and three of the four dishes were so bad that we could hardly eat more than two bites of each. We have been coming to this restaurant every year since it opened, and at first, the quality of the Peking duck was quite good, truly authentic and one of the few in Boston. But over time, the quality of the dishes has deteriorated, becoming hard to swallow. Additionally, the level of service and dining environment does not meet the standard for an average cost of $85 per person. We will never come again. You can continue to fool the ignorant American people with your Americanized Chinese food!Translate the following to English:We originally planned to celebrate with roast duck at noon on the first day of the Lunar New Year, but this dining experience was very bad. The quality of the dishes and the service were very disappointing: 1. We made a reservation online in advance, and our arrival time was slightly later than the scheduled time. The front desk asked us to wait, which is understandable. But she had a cold attitude and didn't even take the initiative to provide a menu. When there was a seat, she greeted us like herding ducks, which was very rude. 2. We ordered a half portion of Peking duck, typhoon shelter black cod, braised noodles with rare mushrooms and stir-fried green beans. First, the waiter forgot the roast duck and only served the other three dishes. After we waited for a long time and asked, she remembered to ask the chef. 3. Among these four dishes, only the green beans were cooked to a normal level (and not very delicious), and the other three dishes were unpalatable. 4. Roast duck: First of all, the sauce was wrong. There was no white sugar (for dipping the duck skin). Even the standard sweet noodle sauce was wrong and turned into a sour Zhuhou sauce. We complained to the manager on duty before they changed the food. The kitchen staff and waiters didn't know what they were doing. 5. Let’s talk about the duck: it is too
Atmosphere: 2
Food: 1
Service: 1
Shin Jang
Overall good Chinese food, but not at the high quality. Compare to the food, dishes are bit over pricy (not too much). Service was okay, but not the best. Atmosphere is quite nice and enjoyable for most of the customers. All of the menu we tried was at a good level; not great, nor bad.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Mongolian Beef
Elida Subashi-Mezini
Unfortunately, even though we really enjoyed our food, we didn’t care for one of our mixed drinks. When we tried to bring it to the waiter’s attention, we were referred to the manager. The manager, Adriana, condescending told my friend… that’s how the drink is supposed to taste… while it seemed like she would replace the drink, instead she credited us 1/2 the price of the drink. It was totally bizarre. We also noted the table next to us was complaining to the same manager about their experience as well. Adriana walked from their table with a visible eye roll ?, which is exactly how we felt after talking to her. I hope your experience is better than ours if you’re brave enough to give them a try.
Atmosphere: 3
Food: 4
Service: 1
Recommended dishes: Beef
Nani C
After several pleasant visits on this last visit the food was not the best , rice had no flavor and the crab Rangoon’s were over cooked…
Atmosphere: 5
Food: 2
Service: 5
Recommended dishes: Mongolian Beef
Shifu yan
I got bad experience with this restaurant’s manager who name is Michael. I often go to his place to eat, and the food was okay. However, I wasOrdering 3 whole bottles wines forto go when I came to the restaurant to pick up my wines and the manager’s attitude was so bad. He talked to me you can not order 3 bottles, so I was asked him why I can not ordered 3 bottles, andhe answered the is the restaurant policy with bad attitude. I will not come back to this restaurant anymore.
Is the food spectacular, to the point of knocks you off your chair? No. But it is very, very, very good Asian cuisine. We have eaten here several times and everything we have ordered has been excellent. Staff has been attentive. Restaurant has always been clean. Prices are fair for the location. Will happily go again really don't have anything bad to say.
GREAT FOOD AND GREAT SERVICE.. and reasonably priced. Recommended!
Atmosphere: 5
Food: 5
Service: 5
Attended a dinner date with my friend, and the atmosphere was pleasing with the accommodating staff. Decent prices and good-tasting food.Parking: Free parking garage, 4 levels.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mongolian Beef
Service sucked,food sucked everything sucked
Loved everything food was
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pepper Steak, Roasted Peking Duck Wrap
The food was not terrible but certainly inferior to many Chinese restaurants in Boston and Quincy. We went there to try their Peking Duck. It was ok but far from great. The duck also turned out to be extremely overpriced. Over 88 dollars for “half duck” which barely covered half of the service plate is just ridiculous. Other dishes are either very bland (beef noodles) or over-salty (Shanghai fish which was by the way anything but Shanghai style). Service is generally friendly but not attentive even when there are not many guests in the restaurant. I did not have high hopes for the atmosphere knowing it is a food establishment in a casino. But I didn’t realize there are no doors separating this place from the casino area. You are basically eating inside a casino. Overall, DO NOT GO THERE. Certain not worth the trip if you are not visting the casino.
Atmosphere: 2
Food: 2
Service: 3
First time eating here, and overall it was a good experience. The food was pretty tasty, although the scallops were a bit overcooked. The kobe beef potstickers were delicious, and ultimately, the chocolate chow mein dessert was incredible.It was definitely a spot I'd likely come back to if I visit again, I appreciated that it was accommodating for small kids (separate door to enter in, high chairs, and friendly staff).
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Dumplings
General’s Chicken: 9/10Fried Rice: 8/10Salt n Pepper Wings: 9/10Service (Iris?) : 10/10?????
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Chicken Wings
Great food and the staff are very polite and friendly.
Atmosphere: 5
Food: 5
Service: 5
Our waiter was awesome, but the hostess and support staff were not friendly at all. I had to ask for sugar for my tea and they seemed genuinely annoyed at the request. The food seemed to take a long time to arrive but likely was reasonable. However, the chairs we were seated in reminded me of the cheap patio chairs you would get from Walmart! Horribly uncomfortable. The food saves the experience, with decadent lobster rolls, perfectly cooked wok noodles and fluffy Bao buns! Pricey for sure, but to be expected.
Atmosphere: 2
Food: 4
Service: 2
Restaurantji Recommends
We originally planned to celebrate with Peking duck at noon on the first day of the Lunar New Year, but our dining experience was very disappointing, both the food quality and service were unsatisfactory:1. We had reserved a table online in advance, and we arrived a bit later than the scheduled time, which was understandable. However, the receptionist was cold and did not offer menus proactively. When a table was available, she summoned us as if she was shooing ducks, which was very rude.2. We ordered half a Peking duck, Typhoon Shelter black cod, braised noodles with precious mushrooms, and stir-fried green beans. First, the waiter forgot the Peking duck and only brought the other three dishes. After a long wait, we had to ask about it before she remembered to check with the kitchen.3. Among these four dishes, only the green beans were of normal quality (and not particularly tasty), the other three dishes were hard to swallow.4. Peking duck: First, the wrong sauce was served, they didn't provide granulated sugar (for dipping the duck skin) which was fine, but they even mixed up the standard sweet bean sauce with a sour Chu Hou sauce. After we complained to the duty manager, it was replaced, but it seemed like the kitchen staff and the waiter were clueless.5. About the duck: It was overly fatty, the skin was not crispy, and the skin and meat were separated, clearly because it had been roasted in advance, cooled down, and then reheated in the oven before being served. The only thing they got right about the $60 half duck was the thin pancakes.6. Braised noodles with mushrooms: The portion was not small, but the noodles were steamed too long, losing their texture; too much oil was used in frying, and the seasoning was off; they were mushy, greasy, and tasteless.7. Typhoon Shelter cod: The fish was both fishy and oily, the batter was soaked with oil, and the spices lacked any Typhoon Shelter flavor, making it hard to swallow after reluctantly eating a piece. The quality of this $38 seafood dish was far below that of McDonald's Filet-O-Fish.8. In summary: Two people spent $173, and three of the four dishes were so bad that we could hardly eat more than two bites of each. We have been coming to this restaurant every year since it opened, and at first, the quality of the Peking duck was quite good, truly authentic and one of the few in Boston. But over time, the quality of the dishes has deteriorated, becoming hard to swallow. Additionally, the level of service and dining environment does not meet the standard for an average cost of $85 per person. We will never come again. You can continue to fool the ignorant American people with your Americanized Chinese food!Translate the following to English:We originally planned to celebrate with roast duck at noon on the first day of the Lunar New Year, but this dining experience was very bad. The quality of the dishes and the service were very disappointing: 1. We made a reservation online in advance, and our arrival time was slightly later than the scheduled time. The front desk asked us to wait, which is understandable. But she had a cold attitude and didn't even take the initiative to provide a menu. When there was a seat, she greeted us like herding ducks, which was very rude. 2. We ordered a half portion of Peking duck, typhoon shelter black cod, braised noodles with rare mushrooms and stir-fried green beans. First, the waiter forgot the roast duck and only served the other three dishes. After we waited for a long time and asked, she remembered to ask the chef. 3. Among these four dishes, only the green beans were cooked to a normal level (and not very delicious), and the other three dishes were unpalatable. 4. Roast duck: First of all, the sauce was wrong. There was no white sugar (for dipping the duck skin). Even the standard sweet noodle sauce was wrong and turned into a sour Zhuhou sauce. We complained to the manager on duty before they changed the food. The kitchen staff and waiters didn't know what they were doing. 5. Let’s talk about the duck: it is too
Atmosphere: 2
Food: 1
Service: 1
Overall good Chinese food, but not at the high quality. Compare to the food, dishes are bit over pricy (not too much). Service was okay, but not the best. Atmosphere is quite nice and enjoyable for most of the customers. All of the menu we tried was at a good level; not great, nor bad.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Mongolian Beef
Unfortunately, even though we really enjoyed our food, we didn’t care for one of our mixed drinks. When we tried to bring it to the waiter’s attention, we were referred to the manager. The manager, Adriana, condescending told my friend… that’s how the drink is supposed to taste… while it seemed like she would replace the drink, instead she credited us 1/2 the price of the drink. It was totally bizarre. We also noted the table next to us was complaining to the same manager about their experience as well. Adriana walked from their table with a visible eye roll ?, which is exactly how we felt after talking to her. I hope your experience is better than ours if you’re brave enough to give them a try.
Atmosphere: 3
Food: 4
Service: 1
Recommended dishes: Beef
After several pleasant visits on this last visit the food was not the best , rice had no flavor and the crab Rangoon’s were over cooked…
Atmosphere: 5
Food: 2
Service: 5
Recommended dishes: Mongolian Beef
I got bad experience with this restaurant’s manager who name is Michael. I often go to his place to eat, and the food was okay. However, I wasOrdering 3 whole bottles wines forto go when I came to the restaurant to pick up my wines and the manager’s attitude was so bad. He talked to me you can not order 3 bottles, so I was asked him why I can not ordered 3 bottles, andhe answered the is the restaurant policy with bad attitude. I will not come back to this restaurant anymore.
Food: 4
Service: 1