Hong Meas Restaurant
$ • Thai, Chinese
Hours:
418 Quequechan St, Fall River
(774) 704-5226
About Hong Meas Restaurant
Customers' Favorites
Hong Meas Restaurant Reviews
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Haven't had it yet but the reviews I read sounds like this might be my new favorite!
Great food, large portions and friendly and attentive service.
Every experience at Hong Meas has been great. Ricky the owner is very friendly and always greats us with a smile. Nine chow is one of my favorite appetizers and his teriyaki beef is top tier. Give him a try and don’t be afraid to ask questions before ordering.
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 8:30PM |
| Wednesday | 11AM - 8:30PM |
| Thursday | 11AM - 8:30PM |
| Friday | 11AM - 8:30PM |
| Saturday | 11AM - 8:30PM |
| Sunday | 11AM - 8:30PM |
Hong Meas Restaurant offers a range of traditional Asian dishes, including Cambodian specialties. The restaurant serves fresh and delicious meals with patient and informative staff. Customers can enjoy a BYOB policy, and the restaurant also has a private parking lot. The menu features dishes like beef pho with meatballs and spicy Cambodian beef stew, along with options like lemongrass tofu and beef bahn mi.
Customers highly recommend the pho chicken, which offers great value and amazing quality. The service is praised for being friendly and helpful, with staff assisting customers in choosing their meals. Some customers note that the gym on the top floor can cause noise, suggesting takeout or eating in a park as alternatives. The food is described as very flavorful and well-made, with large portion sizes at great prices.
The pho is considered decent, and the overall food is tasty, with customers wishing for homemade pho. The restaurant is praised for its authentic Cambodian cuisine, as well as Thai, Vietnamese, and Chinese dishes. Customers recommend trying the pho, both chicken and beef, as well as the bee boong and nime chow. The crab Rangoon is noted as a standout item, with many expressing their appreciation for the overall experience at Hong Meas.