20 bucks for a damn cheeseburger? You gotta be kidding me!
Food: 1
Taylor Cataldo
Customer beware, especially those with allergies. If I could give no stars, I would. My family and I visited the Falmouth 99 for a birthday celebration for my late grandmother. My sister has a serious gluten allergy, but we do well with accommodations for her every where we go. Today, she tried to order a surf and turf meal. A sirloin steak with shrimp. Typically the steak would be grilled on a gluten exposed grill, and the shrimp might be baked and stuffed or as a part of a casserole (both not gf). We asked for the steak to be pan seared and for the shrimp to be just plain shrimp also pan seared. We were told they couldn’t do this. We asked to speak with the manager, Kim, and she informed us that the shrimp were already prepped for service. Understandably so, I simply asked for unprepared shrimp and was told they don’t have that ability. Odd, considering they have prepped shrimp in house, how could they not have unprepped shrimp? They must have an amazing vendor to keep them stocked with massive amounts of shrimp daily, and early enough to have ALL of that shrimp prepped for 11am start to service so that there isn’t a solitary unprepared shrimp in the whole restaurant. I then asked to forget the shrimp and just get the steak pan seared. Kim again informed me that they couldn’t do this. “Why?” Was my only question. Kim stated that they didn’t have the ability to pan sear anything. How can that be a possibility I wonder, when they have a clean sauté pan, a burning flame (the grill) and an uncooked steak? I don’t know what else they would need to pan sear a steak. Maybe it’s just uncomfortable to put the pan on the grill instead of the conventional open burner? Absolutely zero accommodations were made and a barely half-hearted/borderline heartless apology for my sister who ultimately had to order an unimpressive, lack luster salad with no protein, because according to Kim and her brigade, they simply have not one pan, flame, or raw steak or shrimp to their name.
R F
Food was cold and portion was small. Been to 99 a million times. Mashpee is far superior.
Atmosphere: 2
Food: 2
Service: 2
harry conforti
Cold buffalo wings Lousy twin catch special Mediocre service
Atmosphere: 3
Food: 3
Service: 3
Chris Elliott
Early teatime visit, not busy. Menu extensive & reasonable priced. Large portions, so bring an appetite.
Atmosphere: 3
Food: 4
Service: 4
Bertram Judson
Nice place. Food was as expected. Good and yes hot. Server was excellent. Store is looking tired. Long over do upgrade. Front of store is full of cigarettes all over the ground. Bathroom was very clean..
Atmosphere: 3
Food: 4
Service: 5
davaajargal namjilsuren
Horrible! Everything in that place is plain. Don’t waste your time and money. We got a sirloin steak and a ribeye steak. It was too salty, plain looking and they charged for the sides. If I can I would’ve give minus star.
Atmosphere: 1
Food: 1
Service: 1
Bernice Demers
Great service great food
Alex Barnes
Has always been pretty good for me.
GREYWETHR
Seafood combo was great, scallops, fish, and shrimp or all cooked just right, and seasoned deliciously. Rice was ricey, mashers were just right, Not too lumpy or salty.
Ordered the honey bbq wrap, it was drenched in bbq. Way too much and wasn’t enjoyable
Jacquelyn Moses
I was greeted with a smile by Justin. My server was named Doel! Great customer service and good food. I recommend this location!
Steve Gillespie
Best beer experience in frozen mugs
Jessica Wilson
Way too corporate now, and the food is never the same, but every time I've been there, never fails to have at least 1 meal bad or just wrong. 99 was so much better 10 to 20 years ago.
Atmosphere: 1
Food: 2
Service: 3
N B
Our server was very nice. The food made us sick and the rice smelled ….off. Like they used expired chicken broth. For $35 I would be able to get a much better quality meal - anywhere else. Won’t eat here again. It’s too bad because we are always looking for good local food. I think management needs to step up. The place looks dirty and worn out too.
20 bucks for a damn cheeseburger? You gotta be kidding me!
Food: 1
Customer beware, especially those with allergies. If I could give no stars, I would. My family and I visited the Falmouth 99 for a birthday celebration for my late grandmother. My sister has a serious gluten allergy, but we do well with accommodations for her every where we go. Today, she tried to order a surf and turf meal. A sirloin steak with shrimp. Typically the steak would be grilled on a gluten exposed grill, and the shrimp might be baked and stuffed or as a part of a casserole (both not gf). We asked for the steak to be pan seared and for the shrimp to be just plain shrimp also pan seared. We were told they couldn’t do this. We asked to speak with the manager, Kim, and she informed us that the shrimp were already prepped for service. Understandably so, I simply asked for unprepared shrimp and was told they don’t have that ability. Odd, considering they have prepped shrimp in house, how could they not have unprepped shrimp? They must have an amazing vendor to keep them stocked with massive amounts of shrimp daily, and early enough to have ALL of that shrimp prepped for 11am start to service so that there isn’t a solitary unprepared shrimp in the whole restaurant. I then asked to forget the shrimp and just get the steak pan seared. Kim again informed me that they couldn’t do this. “Why?” Was my only question. Kim stated that they didn’t have the ability to pan sear anything. How can that be a possibility I wonder, when they have a clean sauté pan, a burning flame (the grill) and an uncooked steak? I don’t know what else they would need to pan sear a steak. Maybe it’s just uncomfortable to put the pan on the grill instead of the conventional open burner? Absolutely zero accommodations were made and a barely half-hearted/borderline heartless apology for my sister who ultimately had to order an unimpressive, lack luster salad with no protein, because according to Kim and her brigade, they simply have not one pan, flame, or raw steak or shrimp to their name.
Food was cold and portion was small. Been to 99 a million times. Mashpee is far superior.
Atmosphere: 2
Food: 2
Service: 2
Cold buffalo wings
Lousy twin catch special
Mediocre service
Atmosphere: 3
Food: 3
Service: 3
Early teatime visit, not busy. Menu extensive & reasonable priced. Large portions, so bring an appetite.
Atmosphere: 3
Food: 4
Service: 4
Nice place. Food was as expected. Good and yes hot. Server was excellent. Store is looking tired. Long over do upgrade. Front of store is full of cigarettes all over the ground. Bathroom was very clean..
Atmosphere: 3
Food: 4
Service: 5
Horrible! Everything in that place is plain. Don’t waste your time and money. We got a sirloin steak and a ribeye steak. It was too salty, plain looking and they charged for the sides. If I can I would’ve give minus star.
Atmosphere: 1
Food: 1
Service: 1
Great service great food
Has always been pretty good for me.
Seafood combo was great, scallops, fish, and shrimp or all cooked just right, and seasoned deliciously. Rice was ricey, mashers were just right, Not too lumpy or salty.
Restaurantji Recommends
Ordered the honey bbq wrap, it was drenched in bbq. Way too much and wasn’t enjoyable
I was greeted with a smile by Justin. My server was named Doel! Great customer service and good food. I recommend this location!
Best beer experience in frozen mugs
Way too corporate now, and the food is never the same, but every time I've been there, never fails to have at least 1 meal bad or just wrong. 99 was so much better 10 to 20 years ago.
Atmosphere: 1
Food: 2
Service: 3
Our server was very nice. The food made us sick and the rice smelled ….off. Like they used expired chicken broth. For $35 I would be able to get a much better quality meal - anywhere else. Won’t eat here again. It’s too bad because we are always looking for good local food. I think management needs to step up. The place looks dirty and worn out too.
Atmosphere: 2
Food: 2
Service: 5
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