The Profile Tavern
2 Crossroad Dr, East Freetown
(508) 763-4405
Recent Reviews
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Great food and service.
Stopped here for steaks but unfortunately the grill was down. We decided on the smokey barbecue. Wow. Excellent meats. Moist, flavorful and prefect side of sauce. Good beer selection. Nice bar area. Music was a bonus.
Really good food, but we have yet to get there on a day when they haven't run out of brisket!! Definitely will return!
Great basic American food nice easy spot for a quick good meal and a beer
Perfect combination of attentive service with an exceptional menu!
Food is delicious and service is excellent. I miss the old Nephews restaurant but happy to see the new ownership keeping this place awesome!
BBQ is always on point, and the pizza with laced edges claps cheeks as well.
Great spot!
Their pasta dishes are really great. Hand the chicken scampi and the last time there, had the Cajun pasta with chicken. Next time I plant to try the mac and cheese with buffalo chicken.
The waitstaff was terrific! Very patient as my cousin & I were catching up over a cocktail before placing our food order. The Tavern Chopped Salad with blackened shrimp added was delicious!! Will definitely go back again!!
Overall, we enjoyed our dinner at the Profile Tavern. The service was excellent and we liked the live music. We shared a bowl of chowder and the fried seafood medley, which was a generous portion of shrimp, scallops and haddock. The fried seafood platter was delicious, cooked just right and nice and crispy. The chowder, while tasty, was over salted/seasoned, and would have been better with the addition of some additional milk or cream. All in all, we had a good meal and would recommend giving the Profile Tavern a try
Restaurantji Recommends
Ordered the smoked meats platter and steak tips. Smoked chicken was too dry, ribs, pulled pork and brisket were good. Steak tips were a little tough. Side dishes were mac & cheese, onion rings, chili and mashed potato. All were good. Service was very good.
My husband was a little upset that we had to wait since we had a reservation, only a few minutes. We were about 10 minutes early so technically seated on time. Also when we checked in he checked us in. I had made the reservation in open table. It didn't ask my name. So when he asked me what information they had I wasn't sure. An I to assume they have my name from phone number given?
Our server Joyce always makes the dining experience wonderful. We had a great time on Sunday June 1st she is the best.
You have to try their smoked foods, the pulled pork, brisket, baked beans, and collard greens are incredible.
The food was very good the service was very good. Was our third time there and each time was very good
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