First time there. Great food and service. Wonderful people.
Atmosphere: 5
Food: 5
Service: 5
Rick F
My wife and I recently returned to this restaurant after several months, eager to see how things had changed. To our pleasant surprise, the wait staff was attentive and efficient—an encouraging sign given the staffing challenges many restaurants face today. The Meal My wife enjoyed her dinner, but unfortunately, my experience was less favorable. I ordered salmon, which was overcooked—perhaps even cooked twice—and came out excessively greasy. Uninvited Guests As we tried to enjoy our meal, an unwelcome fly made several attempts to join us at the table. I noticed other diners nearby swatting at this persistent pest as well. My wife recalled that during our last visit, we faced a similar annoyance with a fly. It was quite off-putting. Shared Experiences A couple of days later, we dined with friends who mentioned they had also visited the same restaurant and encountered the same issue with flies. It seems this problem is becoming a recurring theme. Conclusion While we appreciated the service, the food quality and cleanliness left much to be desired. We hope the restaurant addresses these issues before our next visit.
Atmosphere: 3
Food: 2
Service: 4
Michael McKeever
One of our "Go To" local places. Food, service, and atmosphere are always ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Scallops
Meo Alldone
Always a delicious meal!
Atmosphere: 5
Food: 5
Service: 5
Gabrielle Marie
Service was very good. Haddock was tasteless, rice awful and salad had so much frisee and was listed as mixed greens. Not returning to this restaurant. Friend had talked it up. Also, profiterole was dark brown! Way overcooked.
Atmosphere: 2
Food: 1
Service: 4
PW Lewon (Phil)
Great food! You won't be disappointed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Prime Rib Dinner, Stuffed Mushrooms, Fish Chowder
Cindy Marie
Is steak tip salad was absolutely delicious best steak tips ever.
Excellent local restaurant with great service and large portions of comfort food at a great price! If you're hungry and like food with a spicy kick, you have to try the "Avalanche" Buffalo Chicken sandwich with lettuce, tomato and blue cheese dressing. It comes with fresh and crispy onion rings. The fried chicken breast on this sandwich is soooooo large that it spills out of the bun on all sides. That's why they call it the AVALANCHE!!!! The Steak Tips with Caramelized Onions on top is also a solid choice. Each bite melts in your mouth and has that classic steakhouse taste. The portions here are giant... you're almost always gauranteed leftovers for the next day.
I got the biggest Lobstah roll this year! It was 28 bucks but filled up with a toasted roll,cole Slaw and fries! The service is always good,and consistent! Kudos to the Grill 58,,,,,we'll be back!
Atmosphere: 5
Food: 5
Service: 5
George Mesmar
I ordered the ribeye... Ordered it medium well, came medium rare. Was informed the potatoes were "garlic mashed". Tasted little garlic. Very small bowl of Cole slaw. Service was good. Atmosphere was family oriented... I will go again, but order something else.
Atmosphere: 5
Food: 4
Service: 5
Patrick Carrara
Nice quiet dining experience with the family. Best fried clams I've had off Cape. Incredibly reasonable prices for the portions.
Atmosphere: 5
Food: 5
Service: 5
Alexis Smith
I come here and always get the same dish. I have cooked in restaurants and have all my licenses for food safety. Last night I called in an order of the seafood Neptune and when I brought it home (45 mins away) which I do often, I took a bite of lobster that was styrofoam texture and when I looked, the lobster was brown inside. When I called to let them know they served unsafe lobster they said there was nothing they can do. Very unfortunate as I never had an issue here. The owner was notified and the manager. Both said there was nothing they could do. Yes board of health was called and other expired food safety departments were notified.
Decent menu, good service.
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Onion Rings
Great steak tips
Atmosphere: 4
Food: 4
Service: 4
Very friendly staff, good food!
Atmosphere: 5
Food: 5
Service: 5
First time there.
Great food and service. Wonderful people.
Atmosphere: 5
Food: 5
Service: 5
My wife and I recently returned to this restaurant after several months, eager to see how things had changed. To our pleasant surprise, the wait staff was attentive and efficient—an encouraging sign given the staffing challenges many restaurants face today.
The Meal
My wife enjoyed her dinner, but unfortunately, my experience was less favorable. I ordered salmon, which was overcooked—perhaps even cooked twice—and came out excessively greasy.
Uninvited Guests
As we tried to enjoy our meal, an unwelcome fly made several attempts to join us at the table. I noticed other diners nearby swatting at this persistent pest as well. My wife recalled that during our last visit, we faced a similar annoyance with a fly. It was quite off-putting.
Shared Experiences
A couple of days later, we dined with friends who mentioned they had also visited the same restaurant and encountered the same issue with flies. It seems this problem is becoming a recurring theme.
Conclusion
While we appreciated the service, the food quality and cleanliness left much to be desired. We hope the restaurant addresses these issues before our next visit.
Atmosphere: 3
Food: 2
Service: 4
One of our "Go To" local places. Food, service, and atmosphere are always ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Scallops
Always a delicious meal!
Atmosphere: 5
Food: 5
Service: 5
Service was very good. Haddock was tasteless, rice awful and salad had so much frisee and was listed as mixed greens. Not returning to this restaurant. Friend had talked it up. Also, profiterole was dark brown! Way overcooked.
Atmosphere: 2
Food: 1
Service: 4
Great food! You won't be disappointed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Prime Rib Dinner, Stuffed Mushrooms, Fish Chowder
Is steak tip salad was absolutely delicious best steak tips ever.
Atmosphere: 5
Food: 5
Service: 3
Restaurantji Recommends
Excellent local restaurant with great service and large portions of comfort food at a great price! If you're hungry and like food with a spicy kick, you have to try the "Avalanche" Buffalo Chicken sandwich with lettuce, tomato and blue cheese dressing. It comes with fresh and crispy onion rings. The fried chicken breast on this sandwich is soooooo large that it spills out of the bun on all sides. That's why they call it the AVALANCHE!!!! The Steak Tips with Caramelized Onions on top is also a solid choice. Each bite melts in your mouth and has that classic steakhouse taste. The portions here are giant... you're almost always gauranteed leftovers for the next day.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Buffalo Chicken, Chicken Supreme, Fried, Onion Rings
I got the biggest Lobstah roll this year! It was 28 bucks but filled up with a toasted roll,cole
Slaw and fries! The service is always good,and consistent!
Kudos to the Grill 58,,,,,we'll be back!
Atmosphere: 5
Food: 5
Service: 5
I ordered the ribeye... Ordered it medium well, came medium rare. Was informed the potatoes were "garlic mashed". Tasted little garlic. Very small bowl of Cole slaw.
Service was good. Atmosphere was family oriented... I will go again, but order something else.
Atmosphere: 5
Food: 4
Service: 5
Nice quiet dining experience with the family. Best fried clams I've had off Cape. Incredibly reasonable prices for the portions.
Atmosphere: 5
Food: 5
Service: 5
I come here and always get the same dish. I have cooked in restaurants and have all my licenses for food safety. Last night I called in an order of the seafood Neptune and when I brought it home (45 mins away) which I do often, I took a bite of lobster that was styrofoam texture and when I looked, the lobster was brown inside. When I called to let them know they served unsafe lobster they said there was nothing they can do. Very unfortunate as I never had an issue here. The owner was notified and the manager. Both said there was nothing they could do. Yes board of health was called and other expired food safety departments were notified.
Atmosphere: 1
Food: 1
Service: 1
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