Olde Hitching Post

48 Spring St, Hanson
(781) 447-2592

Recent Reviews

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Amanda Reagan

A cute little spot. Felt like home. Cozy and quiet. Our waitress was so kind and attentive!

Atmosphere: 5

Service: 5

Aaron Abelha

This place consistently delivers great food and service. Never disappoints. Prices are getting a bit high for the area but quality is there.

Atmosphere: 5

Food: 5

Service: 5

Kristin McKay

If you are craving a French dip, this is the place to go! It was SO tender, and the au jus sauce was not salty at all. Overall just delicious!! 😋

Wassim Ayass

A nice restaurant to enjoy a good meal. The space was nicely decorated, and the service was good. The food was good, the lobster bisque was delicious. The other meals were good.

Atmosphere: 4

Food: 4

Service: 4

annmarier675

Very excited to see they offered GF pasta & breadcrumbs! Been going here for years. Always loved their chicken parmigiana dinner but now being Celiac/GF excited they were able to accommodate me and bread the chicken with GF breadcrumbs and bake. Flavor was Absolutely delicious as always! Bartender Amy very knowledgeable and helpful!

Robert Milk

Great fried seafood platter. Friendly staff provide great service. Comfortable seating

Atmosphere: 5

Food: 5

Service: 5

Logan little

The baked Buffalo Mac and cheese came out to be very soupy and gross. Very hot in there so bring a fan. I think the wait staff was new. They gave us a booth that was at a 60 degree angle, but we asked to switch. The regulars love to stare. They had the blue grass band in the dinning room spicing up the mood with there interesting music. Would recommend going to the place next on your list.

Atmosphere: 1

Food: 1

Service: 2

Jill Quinn

best Cobb salad around

Mike Malone

Very consistent over multiple visits - strong food, friendly service and good atmosphere (live music on select days)

Atmosphere: 4

Food: 4

Service: 4

Pam R

My husband and I went for dinner on 07/03/25 about 6-6:30PM. There was no wait in the dining room about 3-4 empty booths. The waitress that seated us said she would be right back to wipe down the table. We NEVER saw her again! After sitting there for about 10 min we flagged someone down who was walking by and asked for a menu, she returned, put them down and left. Not saying that someone will be with you, we’re a little shorthanded tonight, whatever - nothing. We sat for another 10-15 minutes still waiting for someone, but no one came. In the meantime 3 gentlemen came in and sat a few tables up - again they were ignored. They finally did get up and leave and we followed! We eat here on occasion as it is a short drive. But these day it is too expensive to eat out and also be ignored without any explanation. On the way out a family of 5 was waiting at the abandoned hostess station. They left behind us. All tolled they lost 10 customers within about 30 minutes. Won’t be returning any time too soon.

Atmosphere: 4

Service: 1

Debra Balch

Great place, regular spot for good value dinner/ apps and drinks. Often live music is usually Thurs-Sun?? Owners are great and dedicated to quality and service w/ a smile. Highly recommended!!

Atmosphere: 5

Food: 5

Service: 5

Mary Bitton

After watching the episode with Gordon Ramsey, I am so freaking happy to see that you guys are thriving!! So so happy for you and I pray that you continue to thrive ❤️🙏

Atmosphere: 5

Food: 5

Service: 5

Northeast Surfing

We were invited to a cookout and end up getting the wrong day. So we stopped in here and the food is unbelievable very friendly staff and amazing drinks. Northeast surfing strongly recommends.

Atmosphere: 5

Food: 5

Service: 5

Dave S

The food was really good. I had the buffet and it was great. The waitress was very nice and friendly, but not very available, but I think she did her best. I can't blame her, because it was swamped on Easter. There should have been more servers, but in this current society, it seems very few young people are willing to work, like at all - let alone a tough job like waiting tables. So I can't really blame the management either. It's just these freakin entitled brats these days don't want to do anything but look at their cell phones and grunt occasionally. And I was never the greatest restaurant worker myself when I was young, but I showed up and tried hard. So that's more of society's flaw than the restaurant.
The manager was working and very cool and friendly.
My only real complaint is the seats in the booths were the kind I find occasionally, that seem to lean forward, instead of slightly back. I want to be chillin when I'm out to eat, not feel like I'm being pushed into the table. Also, they were too close to the seats behind me. I felt like my head were merging with the guy behind me. I'm pretty claustrophobic, so that part was tough for me. I would go again, but not at a busy time and I wouldn't sit at a booth.

Atmosphere: 3

Food: 5

Service: 4

Lorna Boyce

Had a wonderful Easter buffet brunch. It was absolutely wonderful.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seafood

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