Place had a good vibe when we entered and we had high hopes. ? We were disappointed with food, while appetizer were decent , ravioli was a big let down. ?
Atmosphere: 3
Food: 1
Service: 3
Marco Moretti
Anderson is the man.
Atmosphere: 5
Food: 5
Service: 5
Kimberly Helie
Just ordered a soup.. haven't tried anything else ..
Brian Carlin
A must go
Atmosphere: 5
Food: 5
Recommended dishes: Crispy Octopus, Short Rib Lasagna
Robert Marwell
Great Food Great Service will definitely be back
Karen Kordick
Great food great ambience
Atmosphere: 5
Food: 5
Service: 5
Michele
This place is way more upscale than they present from the outside. What a great surprise! We were expecting a pizza joint but noooo! Definitely an upscale Authentic Italian restaurant. My recommendations to the management if they are open to suggestions… Consider getting rid of the neon “open” sign (cheapens the appearance) also eliminate the word Pizza from your sign. Nonna’s Cuccina And Bar ate more representative. You have a beautiful upscale interior and your food is amazing but the exterior signage suggests otherwise. Just my suggestions. I wish you all the success! A Wonderful dining experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Polenta
Antigone London
The gnocchi was exceptional!
Atmosphere: 5
Food: 5
Service: 5
Gisele Oliveira
Best Italian food you'll eat in all of New England! Very attentive and professional service! Drinks and desserts are not to be missed!
Atmosphere: 5
Food: 5
Service: 5
Mark Clem
The food at this place was outstanding but I do not have words to describe how outstanding the service from the bartenders was. These guys are tru professionals serving fantastic drinks with a smile and genuinely care about your experience as a customer
Some of the best pizza I have ever had in my life! Beautiful restaurant! A must stop if you are near.
Atmosphere: 5
Food: 5
Service: 5
Doneen
Living locally, we had driven by many times and finally stopped in last night. What a great surprise! Our meals: calamari, fig salad, rigatoni vodka, pasta Bolognese were delicious. Definitely plan to return. Thanks to the staff!
Atmosphere: 5
Food: 5
Service: 5
Leigh
After dining there multiple times several months ago, and loving the food, price point and atmosphere, we had a disappointing dinner tonight. The scallops al limono had absolutely no lemon flavor. Asked for fresh lemon, was brought more of the flavorless sauce. After considerable time, now with lukewarm pasta, our waiter grabbed lemon halves from the bar. That and some fresh pepper, which we also had to ask for, helped. Has the chef changed? All I could think about was Richard Irvine asking a chef in a failing restaurant that he came to save, if he ever tasted what he sends out from his kitchen.
Lynn Ferrara
Food was good not great but except for my entree was not served hot. Main part of restaurant looks nice with banquettes, dark walls, pretty lighting, etc. but we were seated in a separate area with completely different decor similar to a storefront pizzeria and windows overlooking the parking lot despite having made a reservation a week prior for our party of 3. Our table was in the corner right in front of a serving station and just below a wall ac vent blowing directly on us the entire time. When I mentioned this to the waitress she suggested that I sit in the other side of the table. The serving station was so close to the table that the servers had to reach behind us to grab plates. This is a table that should be used only if no others are available - the room was half empty when we sat down and empty when we left. We were not asked if we wanted a second drink and our water glasses were not refilled even once. There were butter knives at each setting but we were not given bread. A rather negative experience especially given the prices.
Place had a good vibe when we entered and we had high hopes. ? We were disappointed with food, while appetizer were decent , ravioli was a big let down. ?
Atmosphere: 3
Food: 1
Service: 3
Anderson is the man.
Atmosphere: 5
Food: 5
Service: 5
Just ordered a soup.. haven't tried anything else ..
A must go
Atmosphere: 5
Food: 5
Recommended dishes: Crispy Octopus, Short Rib Lasagna
Great Food Great Service will definitely be back
Great food great ambience
Atmosphere: 5
Food: 5
Service: 5
This place is way more upscale than they present from the outside. What a great surprise!
We were expecting a pizza joint but noooo! Definitely an upscale Authentic Italian restaurant.
My recommendations to the management if they are open to suggestions…
Consider getting rid of the neon “open” sign (cheapens the appearance) also eliminate the word Pizza from your sign. Nonna’s Cuccina
And Bar ate more representative.
You have a beautiful upscale interior and your food is amazing but the exterior signage suggests otherwise.
Just my suggestions. I wish you all the success! A Wonderful dining experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Polenta
The gnocchi was exceptional!
Atmosphere: 5
Food: 5
Service: 5
Best Italian food you'll eat in all of New England! Very attentive and professional service! Drinks and desserts are not to be missed!
Atmosphere: 5
Food: 5
Service: 5
The food at this place was outstanding but I do not have words to describe how outstanding the service from the bartenders was. These guys are tru professionals serving fantastic drinks with a smile and genuinely care about your experience as a customer
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Delicious food and drinks!
Atmosphere: 5
Food: 5
Service: 5
Some of the best pizza I have ever had in my life! Beautiful restaurant! A must stop if you are near.
Atmosphere: 5
Food: 5
Service: 5
Living locally, we had driven by many times and finally stopped in last night. What a great surprise! Our meals: calamari, fig salad, rigatoni vodka, pasta Bolognese were delicious. Definitely plan to return. Thanks to the staff!
Atmosphere: 5
Food: 5
Service: 5
After dining there multiple times several months ago, and loving the food, price point and atmosphere, we had a disappointing dinner tonight. The scallops al limono had absolutely no lemon flavor. Asked for fresh lemon, was brought more of the flavorless sauce. After considerable time, now with lukewarm pasta, our waiter grabbed lemon halves from the bar. That and some fresh pepper, which we also had to ask for, helped. Has the chef changed? All I could think about was Richard Irvine asking a chef in a failing restaurant that he came to save, if he ever tasted what he sends out from his kitchen.
Food was good not great but except for my entree was not served hot. Main part of restaurant looks nice with banquettes, dark walls, pretty lighting, etc. but we were seated in a separate area with completely different decor similar to a storefront pizzeria and windows overlooking the parking lot despite having made a reservation a week prior for our party of 3. Our table was in the corner right in front of a serving station and just below a wall ac vent blowing directly on us the entire time. When I mentioned this to the waitress she suggested that I sit in the other side of the table. The serving station was so close to the table that the servers had to reach behind us to grab plates. This is a table that should be used only if no others are available - the room was half empty when we sat down and empty when we left. We were not asked if we wanted a second drink and our water glasses were not refilled even once. There were butter knives at each setting but we were not given bread. A rather negative experience especially given the prices.
Atmosphere: 1
Food: 3
Service: 2
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