Sakura Buffet
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The place is great and roomy, the food was enchanting and the rates were very inexpensive. fast, productive service and very affable staff members. Highly recommended.
Certainly a spot worth trying, the food is good and well prepared, the prices are reasonable and it is consistently clean in here. Fantastic work.
Went for the first time last week. Everything was very good, and now I have a new favorite combination, its teriyaki chicken and mashed potatoes. Great food and a great price.
Eh....
First time there and it was pretty good. The food could of been hotter then it was. But other then that it was good. I will go back
Seriously the best/cleanest/tastiest buffet there is.
10 STAR FOOD, TASTE, QUALITY, AND VARIETY. THIS CHINESE RESTAURANT BY FAR AND TRUST ME ON THIS!!! IS THE BEST I'VE EVER HAD. ALL MEATS TASTE AMAZING, SAUCES ARE QUALITY, THE RICE IS TENDER AND SEASONED PROPERLY. TRY IT NOW AND THANK ME LATER.
Sea food, hot soup, excellent taste. I liked!
I didn't see any hibachi, but the buffet was very tasty, and the selection was good for a weekday. It may not be the classiest place; you get what you pay for. But for the price the food was quite good.
Straight trash. The orange chicken didn’t taste good. The boneless spare ribs were cold and tasted like trash. There’s Barely any food options
Restaurantji Recommends
Good quality food. Stiff cocktails. $7.99 for all can eat lunch. Good service.
The food was mostly inedible. I never give a bad review the only thing good about that place was the politeness of the staff.
We love going out. Yesterday we went to this superb restaurant which friends told us about. We spent a beautiful time there with excellent meal and a well-trained crew and a professional cook. We put this venue in our phone list and we shall surely come back very soon. We deeply recommend.
It was very nice and comfortable.
Food is great, my little daughter likes for me to take her there once in a blue moon. But when we go there, we sit at a table but workers doesn't leave enough napkins on the table. Just the one with the utensils. Maybe that is why I don't leave tips in the first place...
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