We dinned here while in town for winter break with the kids. We were a group of 4 adults and 3 kids and we all enjoyed the delicious food and the great atmosphere. We had the Rockefeller oysters, the escargot, the duck and then the crème brûlée (which was out of this world) We absolutely loved everything and we’re surely coming back!
Atmosphere: 5
Food: 5
Service: 5
Keith Hevey
This cozy French restaurant delivers a truly memorable dining experience. The food is exceptional—rich, comforting flavors, beautifully prepared dishes, and fresh ingredients that clearly reflect care and skill in the kitchen. From the cheesy flavorful French onion soup to the perfectly balanced entrées, every bite feels thoughtfully crafted.
What truly sets this place apart is the owner. Attentive, genuinely kind, and passionate about hospitality, they make every guest feel welcome and valued. The service is warm without being intrusive, adding a personal touch that elevates the entire evening.
If you’re looking for outstanding French cuisine paired with heartfelt service, this spot is well worth a visit.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup, Chocolate Cake
Adam Wuoti
This was an amazing experience. The staff here were very friendly and professional, we appreciated the frenchman with the French accent. The food came out at a quick pace and the drinks were delicious. There is plenty of parking right outside in a dedicated lot. We got reservations for 6pm on a Saturday and the restaurant was very quiet but it was filling up by 6:30pm. We are looking forward to going back again soon!
Atmosphere: 5
Food: 5
Service: 5
Blah Blah
The food was exceptional. The owner single-handedly ran the entire restaurant, and the food was still served quickly. The prices are on the fancy side, but you won’t regret it.
Atmosphere: 5
Food: 5
Service: 5
Mike
Serves classic French bistro fare. Food is a very high standard. One of best the french onion soups I’ve tried. Really enjoyed the Languedoc Cassoulet.
Atmosphere: 5
Food: 5
Service: 4
James Sweet
Triskele was an amazing restaurant. Firstly, the food was exceptional. It was certainly a little bit of France in the Berkshires. Secondly, the proprietor is a stellar fellow. He was kind and attentive, and even gave us some of his homemade holiday beverage, free of charge. It was a pleasure to talk to him. Our experience here was spectacular, and we would highly recommend it!
Atmosphere: 5
Food: 5
Service: 5
Mara Simon
The host/maitre'd was so welcoming and accomodating! Delicious food too!
Atmosphere: 5
Food: 5
Service: 5
Elizabeth Conkey
Cafe Triskele is among the warmest, most inviting restaurants in the Berkshires! We ventured into downtown Lee for our Christmas Eve dinner. We were seated right away and immediately felt welcomed. We started off with homemade French onion soup— the BEST we’ve ever had!! Followed by the house salad — outstanding! Loved the dressing. For entrées, I chose the NY strip with mashed potatoes and green beans, and my partner chose the moules frites— incredible!!!! Both dishes were prepared to absolute perfection. For dessert we shared the bouche de Noel which was soooo rich and delicious! If you haven’t yet visited Cafe Triskele, I urge you to go!! We have eaten at almost all of the dinner places in the area and Cafe Triskele is now at the very top of our list! We wouldn’t steer you wrong! :)
Atmosphere: 5
Food: 5
Service: 5
William Howe-Hughes
Owner is great and food is very good. It's both French and Irish. Not a large menu both has enough for different selections.
Atmosphere: 4
Food: 5
Service: 5
martha posada
Great place with a welcoming atmosphere, offering amazing food that features a diverse menu of expertly prepared dishes, complemented by attentive and friendly service.
Cons: saddest ribeye I’ve ever seen cooked medium well for $46(!!), waitress who disappeared for 45 minutes and didn’t know anything about the menu, overpriced mediocre wine and charging for a side of bread.
The owner is nice, the space is cute, but if you’re going to ask for fine dining prices, provide accordingly.
Atmosphere: 3
Food: 2
Service: 1
Bobh344
We received a very warm welcome and shown to our table with banquet seats that were very comfortable. Our server Coco was fantastic and provided excellent advice on the menu. The French onion Soup was full of flavor and not salty, the escargot was prepared perfectly. The entrees were NY Strip Frittes and rack of lamb. These were cooked to perfection. Creme Brûlée and Hazelnut Pumpkin Cheesecake were perfect portions and capped off the meal. Prices are fair for the quality of the food. Drinks and wine were well served. Overall, a very rare find and hidden gem in Lee and the Berkshires!
massachusetts-yankee
We tried this lovely restaurant on the strength of excellent recent reviews. It did not disappoint! The sincere warmth of the greeting as we arrived was matched by the friendly and pleasant service throughout our meal. We started with a venison terrine and oysters - both very nice and well presented. Then duck a l’orange and mussels in one of many offered sauces, both very tasty. Floating island and a chocolate mousse followed, again very good. Almost forgot to mention an excellent margarita and good Albariño from a short but well chosen wine list. Judging from our experience and the reviews over recent times this is a consistently good place for both first rate food and a specially warm and friendly atmosphere; we heartily recommend. Thank you Gilbert and Rebecca. We’ll be back.
Ellie Lovejoy
Fabulous on all counts!
Atmosphere: 5
Food: 5
Service: 5
rollingonfast
We stopped in on way home from a road trip and we were sitting in parking lot at 429 pm wondering if they really opened at 430....well the smile at the door that was waved open confirmed that. This place is a joy. Ate at the the bar and Rebecca was simply wonderful. My wife had the Shepherds pie . Buttery,rich , well seasoned and the portion size required some take home that sadly she never had :). Ps...it comes out HOT. I treated myself to the ribeye bone in w frites. Cooked to temp. Well seasoned and the Frites were some of the best I have had. Lastly the atmosphere...we were welcomed in to a bar that certainly had its share of well versed regulars who were just the kind of good people that we always strive to meet on our adventures. Good food and wine are only part of this story and we thank these wonderful people who welcomed us and made us part of their day. Rebecca was wonderful throughout as well, informative and with a smile at the ready. Perhaps we shall try the hot buttered rum next time. Eat well and try this place! We will be back ....
We dinned here while in town for winter break with the kids. We were a group of 4 adults and 3 kids and we all enjoyed the delicious food and the great atmosphere. We had the Rockefeller oysters, the escargot, the duck and then the crème brûlée (which was out of this world) We absolutely loved everything and we’re surely coming back!
Atmosphere: 5
Food: 5
Service: 5
This cozy French restaurant delivers a truly memorable dining experience. The food is exceptional—rich, comforting flavors, beautifully prepared dishes, and fresh ingredients that clearly reflect care and skill in the kitchen. From the cheesy flavorful French onion soup to the perfectly balanced entrées, every bite feels thoughtfully crafted.
What truly sets this place apart is the owner. Attentive, genuinely kind, and passionate about hospitality, they make every guest feel welcome and valued. The service is warm without being intrusive, adding a personal touch that elevates the entire evening.
If you’re looking for outstanding French cuisine paired with heartfelt service, this spot is well worth a visit.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup, Chocolate Cake
This was an amazing experience. The staff here were very friendly and professional, we appreciated the frenchman with the French accent. The food came out at a quick pace and the drinks were delicious. There is plenty of parking right outside in a dedicated lot. We got reservations for 6pm on a Saturday and the restaurant was very quiet but it was filling up by 6:30pm. We are looking forward to going back again soon!
Atmosphere: 5
Food: 5
Service: 5
The food was exceptional. The owner single-handedly ran the entire restaurant, and the food was still served quickly. The prices are on the fancy side, but you won’t regret it.
Atmosphere: 5
Food: 5
Service: 5
Serves classic French bistro fare. Food is a very high standard. One of best the french onion soups I’ve tried. Really enjoyed the Languedoc Cassoulet.
Atmosphere: 5
Food: 5
Service: 4
Triskele was an amazing restaurant. Firstly, the food was exceptional. It was certainly a little bit of France in the Berkshires. Secondly, the proprietor is a stellar fellow. He was kind and attentive, and even gave us some of his homemade holiday beverage, free of charge. It was a pleasure to talk to him. Our experience here was spectacular, and we would highly recommend it!
Atmosphere: 5
Food: 5
Service: 5
The host/maitre'd was so welcoming and accomodating! Delicious food too!
Atmosphere: 5
Food: 5
Service: 5
Cafe Triskele is among the warmest, most inviting restaurants in the Berkshires! We ventured into downtown Lee for our Christmas Eve dinner. We were seated right away and immediately felt welcomed. We started off with homemade French onion soup— the BEST we’ve ever had!! Followed by the house salad — outstanding! Loved the dressing. For entrées, I chose the NY strip with mashed potatoes and green beans, and my partner chose the moules frites— incredible!!!! Both dishes were prepared to absolute perfection. For dessert we shared the bouche de Noel which was soooo rich and delicious! If you haven’t yet visited Cafe Triskele, I urge you to go!! We have eaten at almost all of the dinner places in the area and Cafe Triskele is now at the very top of our list! We wouldn’t steer you wrong! :)
Atmosphere: 5
Food: 5
Service: 5
Owner is great and food is very good. It's both French and Irish. Not a large menu both has enough for different selections.
Atmosphere: 4
Food: 5
Service: 5
Great place with a welcoming atmosphere, offering amazing food that features a diverse menu of expertly prepared dishes, complemented by attentive and friendly service.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Pros: fine oysters, good cassoulet.
Cons: saddest ribeye I’ve ever seen cooked medium well for $46(!!), waitress who disappeared for 45 minutes and didn’t know anything about the menu, overpriced mediocre wine and charging for a side of bread.
The owner is nice, the space is cute, but if you’re going to ask for fine dining prices, provide accordingly.
Atmosphere: 3
Food: 2
Service: 1
We received a very warm welcome and shown to our table with banquet seats that were very comfortable. Our server Coco was fantastic and provided excellent advice on the menu. The French onion Soup was full of flavor and not salty, the escargot was prepared perfectly. The entrees were NY Strip Frittes and rack of lamb. These were cooked to perfection. Creme Brûlée and Hazelnut Pumpkin Cheesecake were perfect portions and capped off the meal. Prices are fair for the quality of the food. Drinks and wine were well served. Overall, a very rare find and hidden gem in Lee and the Berkshires!
We tried this lovely restaurant on the strength of excellent recent reviews. It did not disappoint! The sincere warmth of the greeting as we arrived was matched by the friendly and pleasant service throughout our meal. We started with a venison terrine and oysters - both very nice and well presented. Then duck a l’orange and mussels in one of many offered sauces, both very tasty. Floating island and a chocolate mousse followed, again very good. Almost forgot to mention an excellent margarita and good Albariño from a short but well chosen wine list. Judging from our experience and the reviews over recent times this is a consistently good place for both first rate food and a specially warm and friendly atmosphere; we heartily recommend. Thank you Gilbert and Rebecca. We’ll be back.
Fabulous on all counts!
Atmosphere: 5
Food: 5
Service: 5
We stopped in on way home from a road trip and we were sitting in parking lot at 429 pm wondering if they really opened at 430....well the smile at the door that was waved open confirmed that. This place is a joy. Ate at the the bar and Rebecca was simply wonderful. My wife had the Shepherds pie . Buttery,rich , well seasoned and the portion size required some take home that sadly she never had :). Ps...it comes out HOT. I treated myself to the ribeye bone in w frites. Cooked to temp. Well seasoned and the Frites were some of the best I have had. Lastly the atmosphere...we were welcomed in to a bar that certainly had its share of well versed regulars who were just the kind of good people that we always strive to meet on our adventures. Good food and wine are only part of this story and we thank these wonderful people who welcomed us and made us part of their day. Rebecca was wonderful throughout as well, informative and with a smile at the ready. Perhaps we shall try the hot buttered rum next time. Eat well and try this place! We will be back ....
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