All Seasons Table
64 Pleasant St, Malden
(781) 397-8788
Customers' Favorites
Classic Chinese Wonton Soup with Shrimp and Pork
Classic Chinese Hot & Sour Soup D
House Special Pan-Fried Noodles
Crispy Scallion Pancake
General Gao's Chicken
Pineapple Fried Rice
Crispy Chicken Wings
Pad Thai Noodles
California Roll
Basil Fried Rice
Appetizers (All Day)
Spring Roll
Ground chicken, shiitake mushrooms and mixed vegetables.
Agedashi Tofu
Edamame
Broiled Japanese green soy bean.
Chicken Teriyaki Malaysian Style
Broiled chicken with peanut sauce in Malaysian Style.
Beef Teriyaki Malaysian Style
Broiled beef with peanut sauce in Malaysian Style .
Boneless BBQ Spare Ribs
Boneless spare ribs marinated in a special homemade barbeque sauce.
Duck Lettuce Wrap
Lettuce Wraps
Crab Rangoon
Delicate natural crabmeat mixed with cream cheese, minced onions, wrapped in a crispy egg roll skin.
Sauteed Little Neck
The Sampler
Spring roll, chicken & beef teriyaki, crab rangoon, shrimp tempura, gyoza, BBQ boneless ribs and chicken wings.
Crispy Calamari
Lightly breaded and fried with peppery flavor.
Spicy Edamame .
Broiled Japanese green soy bean (Spicy)
Gyoza
Meat or vegetable dumpling served steamed or pan-fried.
Shumai
Shrimp dumplings served steamed or pan-fried.
Vegetable Tempura
Deep-fried vegetables in a light breading
Shrimp & Vegetable Tempura
Deep-fried shrimp and vegetables in a light breading.
Soft Shell Crab Tempura
Fresh Summer Salad Roll
Grilled shrimp, chicken or beef with Asian mixed greens and vermicelli rolled in rice paper wraps. VEGETARIAN AVAILABLE.
Chicken Fingers
Batter-fried in cholesterol free vegetable oil, served with sweet sauce.
Broil Yellow Tail C
Miso Yaki
Sirloin Steak Skewe
Tai Wan Pancake
Crispy Chicken Wings
Lightly breaded with garlic and ginger flavor, served with sweet sauce.
Roti Canai
Peppery S S Crab
Peppery Scallop
Sauteed Mussels
Crispy Scallion Pancake
Taiwanese specialty served with house special dipping sauce.
Soup (All Day)
Classic Chinese Wonton Soup (D)
With shrimp and pork. Served by single bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
House Seafood Soup (D)
Served by single bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Classic Japanese Miso Soup (D)
Served by single bowl.
Classic Chinese Hot & Sour Soup (D)
Served by single bowl.
Hot & Sour Shrimp Soup Thai Style (D)
Served by single bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Spicy Beef Soup with Basil (D)
Served by single bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Salad (All Day)
Mixed Green Salad (D)
Ginger or vinaigrette dressing.
Grilled Shrimp Salad (D)
With house vinaigrette dressing. Consuming raw or undercooked meats, may increase the risk of foodborne illness.
Vietnamese Fresh Mango Salad (D)
Fresh mango, onion, bell peppers, and cashew nuts in lime juice dressing.
Grilled Chicken Salad (D)
With house vinaigrette dressing. Consuming raw or undercooked meats, may increase the risk of foodborne illness.
Thai Papaya Salad (D)
With dried shrimp roasted peanuts, and cherry tomatoes in a special sweet, spicy, sour, and lime juice dressing.
Japanese Seaweed Salad (D)
Grilled Beef Salad (D)
With house vinaigrette dressing. Consuming raw or undercooked meats, may increase the risk of foodborne illness.
Noodle & Fried Rice (All Day)
House Special Pan-Fried Noodles
Thin yellow noodles lightly pan-fried on both sides, topped with shrimp, chicken, beef, and selected vegetables in a house-special brown sauce. Vegetarian style available. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Pineapple Fried Rice
Chinese sausage, chicken, shrimp, cashew nuts, pineapple, scallions, onion, and snow peas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
House Special Fried Rice
Roast pork, chicken, and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Pad Thai
The most famous Thai noodle dish. Stir-fried noodles with shrimp and chicken, Thai turnips, egg, scallions, and bean sprouts topped with ground peanuts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Drunken Noodle Thai Style
Wide noodle pan-fried in special basil chili sauce with shrimp, chicken, snow peas, onion, broccoli, carrots, and basil leaves. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Tofu Pad Thai
Thai noodle dish stir-fried with tofu, Thai turnips, egg, scallions and bean sprouts topped with ground peanuts.
Small White Rice
Small Brown Rice
Shrimp Basil Fried Rice
Egg, onion, basil leaves, chili, and red pepper with shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Beef Basil Fried Rice
Egg, onion, basil leaves, chili, and red pepper with beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Chicken Basil Fried Rice
Egg, onion, basil leaves, chili, and red pepper with chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Pork Basil Fried Rice
Egg, onion, basil leaves, chili, and red pepper with pork. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Vegetable Basil Fried Rice
Egg, onion, basil leaves, chili, and red pepper with vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Tofu Basil Fried Rice
Egg, onion, basil leaves, chili, and red pepper with tofu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Chicken Chow Foon
Wide rice noodles stir-fried with chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Beef Chow Foon
Wide rice noodles stir-fried with beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Veggie Chow Foon
Wide rice noodles stir-fried with vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Tofu Chow Foon
Wide rice noodles stir-fried with tofu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Beef Fried Rice
Fried rice with beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Roasted Pork Fried Rice
Fried rice with roasted pork. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Chicken Fried Rice
Fried rice with chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Shrimp Fried Rice
Fried rice with shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Veggie Fried Rice
Fried rice with vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Veggie LoMein
Stir-fried egg noodles with vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Beef LoMein
Stir-fried egg noodles with beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Chicken LoMein
Stir-fried egg noodles with chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Pork LoMein
Stir-fried egg noodles with ground pork. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Tofu LoMein
Stir-fried egg noodles with tofu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Shrimp LoMein
Stir-fried egg noodles with shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Chicken Yaki Udon
Chicken with Udon noodles in Japanese black soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Beef Yaki Udon
Beef with Udon noodles in Japanese black soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Tofu Yaki Udon
Tofu with Udon noodles in Japanese black soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Veggie Yaki Udon
Vegetabl with Udon noodles in Japanese black soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
House Lo-Mein Stir-Fry
Roast pork, chicken & shrimp
Pan-Fried Dishes (All Day)
D- Basil & Chili Beef
From the Wok
D- Basil & Chili Chicken
From the Wok
D- Basil & Chili Pork
From the Wok
D- Basil & Chili Scallop
From the Wok
D- Basil & Chili Shrimp
From the Wok
D- Basil & Chili Squid
From the Wok
D- Basil & Chili Tofu
From the Wok
D- Black Bean Sauce Chicken
From the Wok
D- Black Bean Sauce Beef
From the Wok
D- Black Bean Sauce Pork
From the Wok
D- Black Bean Sauce Scallop
From the Wok
D- Black Bean Sauce Shrimp
From the Wok
D- Black Bean Sauce Squid
From the Wok
D- Black Bean Sauce Tofu
From the Wok
D- Broccoli Beef
From the Wok
D- Broccoli Chicken
From the Wok
D- Broccoli Pork
D- Broccoli Scallop
From the Wok
D- Broccoli Shrimp
From the Wok
D- Broccoli Squid
From the Wok
D- Broccoli Tofu
From the Wok
D- Chinese Broccoli Shrimp
From the Wok
D- Chinese Broccoli Squid
From the Wok
D- Chinese Broccoli Tofu
From the Wok
D- Chinese Broccoli Pork
From the Wok
D- Chinese Broccoli Chicken
From the Wok
D- Chinese Broccoli Scallop
From the Wok
D- Chinese Broccoli Beef
From the Wok
D- Ginger Green Bean w/ Beef
D- Ginger Green Bean w/ Chicken
From the Wok
D- Ginger Green Bean w/ Pork
From the Wok
D- Ginger Green Bean w/ Scallop
From the Wok
D- Ginger Green Bean w/ Shrimp
From the Wok
D- Ginger Green Bean w/ Squid
From the Wok
D- Ginger Green Bean w/ Tofu
From the Wok
D- Ginger,Scallions,Chili Beef
From the Wok
D- Ginger,Scallions,Chili Chicken
From the Wok
D- Ginger,Scallions,Chili Pork
From the Wok
D- Ginger,Scallions,Chili Scallop
From the Wok
D- Ginger,Scallions,Chili Shrimp
From the Wok
D- Ginger,Scallions,Chili Tofu
From the Wok
D- Ginger,Scallions,Chili Squid
From the Wok
D- Kung Pao Style Chicken
From the Wok
D- Kung Pao Style Beef
From the Wok
D- Kung Pao Style Pork
From the Wok
D- Kung Pao Style Scallop
From the Wok
D- Kung Pao Style Shrimp
From the Wok
D- Kung Pao Style Squid
From the Wok
D- Kung Pao Style Tofu
From the Wok
D- Pepper & Onion Scallop
From the Wok
D- Pepper & Onion Squid
From the Wok
D- Pepper & Onion Tofu
From the Wok
D- Pepper & Onion Pork
From the Wok
D- Pepper & Onion Shrimp
From the Wok
D- Pepper & Onion Beef
From the Wok
D- Pepper & Onion Chciken
From the Wok
D- Roasted Cashew Nut Squid
From the Wok
D- Roasted Cashew Nut Tofu
From the Wok
D- Roasted Cashew Nut Pork
From the Wok
D- Roasted Cashew Nut Shrimp
From the Wok
D- Roasted Cashew Nut Scallop
From the Wok
D- Roasted Cashew Nut Beef
From the Wok
D- Roasted Cashew Nut Chicken
From the Wok
D- Sauteed Mixed Veg w/ Beef
From the wok
D- Sauteed Mixed Veg w/ Tofu
From the wok
D- Sauteed Mixed Veg w/ Pork
From the wok
D- Sauteed Mixed Veg w/ Squid
From the wok
D- Sauteed Mixed Veg w/ Shrimp
From the wok
D- Sauteed Mixed Veg w/ Scallop
From the wok
D- Sauteed Mixed Veg w/ Chicken
From the wok
D- Snow Pea & Mushroom Tofu
From the Wok
D- Snow Pea & Mushroom Beef
From the Wok
D- Snow Pea & Mushroom Chicken
From the Wok
D- Snow Pea & Mushroom Pork
From the Wok
D- Snow Pea & Mushroom Scallop
From the Wok
D- Snow Pea & Mushroom Squid
From the Wok
D- Snow Pea & Mushroom Shrimp
From the Wok
D- Spicy Garlic Sauce Squid
From the Wok
D- Spicy Garlic Sauce Tofu
From the Wok
D- Spicy Garlic Sauce Beef
D- Spicy Garlic Sauce Chicken
From the Wok
D- Spicy Garlic Sauce Pork
From the Wok
D- Spicy Garlic Sauce Scallop
From the Wok
D- Spicy Garlic Sauce Shrimp
From the Wok
D- Steamed Mixed Veg w/ Squid
From the wok
D- Steamed Mixed Veg w/ Beef
From the wok
D- Steamed Mixed Veg w/ Chicken
From the wok
D- Steamed Mixed Veg w/ Pork
From the wok
D- Steamed Mixed Veg w/ Shrimp
From the wok
D- Steamed Mixed Veg w/ Tofu
From the wok
D- Steamed Mixed Veg w/ Scallop
From the wok
Chef's Specialties (All Day)
D- Grilled Steak
Choice of Thai basil spicy chili, teriyaki, or ginger scallion sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
D- Grilled Chicken
Choice of Thai basil spicy chili, teriyaki, or ginger scallion sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
D- Pineapple Scallops w/ Walnut
Crispy Sea scallops served with chef's special pineapple sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
D- Crispy Aromatic Beef
Beef lightly breaded and sautéed with fresh mushrooms and broccoli in our chef's special spicy brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
D- Crispy Aromatic Chicken
Chicken lightly breaded and sautéed with fresh mushrooms and broccoli in our chef's special spicy brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
D- Crispy Aromatic Scallop
Scallops lightly breaded and sautéed with fresh mushrooms and broccoli in our chef's special spicy brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
D- Crispy Aromatic Shrimp
Shrimp lightly breaded and sautéed with fresh mushrooms and broccoli in our chef's special spicy brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
D- Peppery Crispy Shrimp
Jumbo shrimp lightly breaded and stir-fried with salt, ground black pepper, scallions, and garlic and garnished with steamed broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
D- Mango Chicken
Chicken sautéed with fresh mango and selected vegetables in mango wine sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
D- Mango Shrimp
Shrimp sautéed with fresh mango and selected vegetables in mango wine sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
D- Pineapple Shrimp w/ Walnut
Crispy jumbo shrimp served with chef's special pineapple sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
D- Grilled Salmon
D- Mango Scallop
Scallops sautéed with fresh mango and selected vegetables in mango wine sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
D- Sesame Crispy Chicken
Lightly breaded fried chicken in sweet sesame sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness
D- Mongolian Sesame Chicken
Tender chicken with onions, scallions, and sesame seeds in chef's special soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
D- Mongolian Sesame Beef
Tender beef with onions, scallions, and sesame seeds in the chef's special soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
D- Mongolian Sesame Shrimp
Tender shrimp with onions, scallions, and sesame seeds in the chef's special soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
D- Hunan Chicken
Tender slices of chicken sauteed in mild spicy Hunan sauce, served with black mushrooms, red pepper and broccoli.
D- Hunan Beef
Tender slices of beef sauteed in mild spicy Hunan sauce, served with black mushrooms, red pepper and broccoli.
D- Hunan Shrimp
Tender slices of shrimp sauteed in mild spicy Hunan sauce, served with black mushrooms, red pepper and broccoli.
D-Jumbo Shrimp w/ Lobster Sauce
Jumbo shrimp and ground pork in a black bean sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
D- Orange Flavored Chicken
Crispy chicken cooked in chef's special hot sauce flavored with orange peels. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
D- Lobster Sauce Only
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
D- Orange Flavored Shrimp
Crispy shrimp cooked in a chef's special hot sauce flavored with orange peels. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
D- Sesame Crispy Beef
Lightly breaded beef in sweet sesame sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
D- Sesame Crispy Shrimp
Lightly breaded shrimp in sweet sesame sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
D- Black Pepper Chicken
Chicken with onions, green and red pepper in black pepper sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
D- Black Pepper Beef
Beef with onions, green and red pepper in black pepper sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
D- Black Pepper Shrimp
Shrimp with onions, green and red pepper in black pepper sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
D- Black Pepper Scallop
Scallop with onions, green and red pepper in black pepper sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
D-Rosie Shrimp/Scallop
D- Orange Flavored Beef
Crispy beef cooked in a chef's special hot sauce flavored with orange peels. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
D- General Gau's Chicken
The most famous Chinese dish. Lightly-breaded fried chicken with spices, minced garlic, and cooked in a hot ginger sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
D- General Gau's Shrimp
Lightly breaded fried shrimp with spices, minced garlic in a hot ginger sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Vegetable Dishes (All Day)
D- Moo Shi Vegetable
D- Moo Shi Pork
D- Moo Shi Chicken
D- Moo Shi Shrimp
D- Fragrant Rainbow Vegetable
Sauteed tofu, pineapple and vegetable in garlic and wine sauce.
D- Tofu Thai Style (Basil)
Tofu, Chinese eggplant and fresh basil in spicy garlic sauce.
D- Chinese Broccoli in Garlic Sauce
Sauteed fresh broccoli in garlic sauce.
D- Dry Sautéed String Beans
Crispy string beans in a light glaze with seasoning.
Specialty Maki (All Day)
Alligator Maki
Shrimp tempura maki topped with crab and eel with coconut flakes.
Lobster Maki
Fresh lobster, avocado, cucumber, lettuce, and mayo with seasonal dried bonito and sesame seed mix. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Snow Crab & Shrimp Tempura Maki
Shrimp tempura maki topped with crabstick and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Torched Atlantic Salmon and Crabmeat Maki
Spicy crab meat maki topped with torched salmon, crab meat, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Dragon Maki
Sweet potato tempura with tobiko topped with eel and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Crazy Summer Maki
Crab stick, avocado & cucumber rolled in soy nori with spicy tuna on top.
Golden Maki
Salmon, crab, avocado tempura roll topped with chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Lady in Red Maki
Soft shell crab tempura maki topped with tuna and tobiko, drizzled with balsamic syrup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
True Love Maki
Pan-seared scallop maki with torched yellowtail sliced on top with light miso and yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Black Label Maki
Crab stick, avocado, tobiko, cream cheese topped with crispy potato, spicy mayo & unagi sauce.
JC Maki
Snow crab, tuna & mango with unagi sauce.
Spicy Lobster Maki
Fresh lobster with avocado, cucumber, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Red Dragon Maki
Shrimp tempura with soy nori wrap topped with spicy tuna & crispy crab stick drizzled with eel sauce.
Scallop Rock & Roll Maki
mango, asparagus & cucumber topped with baked scallop mixed with spicy mayo, cheese, scallion and tobiko.
Scotty Maki
Spicy seafood salad topped with tuna, wasabi tobiko, and crunchy taro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
TJ Exotic Maki
Spicy scallop (raw), tobiko, tempura flake, cucumber topped with torched salmon & yellowtail, drizzled unagi sauce & spicy Korean sauce.
Sea To You Maki
shrimp tempura, tuna, cucumber, avocado topped with Japanese chili powder, tobiko, spicy mayo & balsamic.
Sushi (All Day)
Sushi Rice
Egg (Tamago) Sushi
Egg (Tamago) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Sea Eel (Anago) Sushi
Sea Eel (Anago) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Crab (Kanikama) Sushi
Crab (Kanikama) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Salmon Roe (Ikura) Sushi
Salmon Roe (Ikura) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Mackerel (Saba) Sushi
Mackerel (Saba) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Shrimp (Ebi) Sushi
Shrimp (Ebi) Sushi
Tofu Skin (Inari) Sushi
Tofu Skin (Inari) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Sweet Shrimp (Botan Ebi) Sushi
Sweet Shrimp (Botan Ebi) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Tobiko Sushi
Flying Fish Roe (Tobiko) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Tuna (Maguro) Sushi
Tuna (Maguro) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Escolar Sushi
Escollar Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Yellowtail (Hamachi) Sushi
Yellowtail (Hamachi) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Red Snapper (Tai) Sushi
Red Snapper (Tai) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Eel (Unagi) Sushi
Eel (Unagi) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Smoke Salmon Sushi
Smoke Salmon Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Squid (Ika) Sushi
Squid (Ika) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Octopus (Tako) Sushi
Octopus (Tako) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Salmon (Sake) Sushi
Salmon (Sake) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Sashimi (All Day)
Tuna (Maguro) Sashimi
Tuna (Maguro) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Tofu Skin (Inari) Sashimi
Tofu Skin (Inari) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Botau Ebi Sashimi
Sweet Shrimp (Botan Ebi) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Salmon Roe (Ikura) Sashimi
Salmon Roe (Ikura) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Octopus (Tako) Sashimi
Octopus (Tako) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Yellowtail (Hamachi) Sashimi
Yellowtail (Hamachi) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Red Snapper (Tai) Sashimi
Red Snapper (Tai) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Salmon (Sake) Sashimi
Salmon (Sake) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Smoke Salmon Sashimi
Smoke Salmon Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Egg (Tamago) Sashimi
Egg (Tamago) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Squid (Ika) Sashimi
Squid (Ika) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Tobiko Sashimi
Flying Fish Roe (Tobiko) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Shrimp (Ebi) Sashimi
Shrimp (Ebi) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Mackerel (Saba) Sashimi
Mackerel (Saba) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Eel (Unagi) Sashimi
Eel (Unagi) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Sea Eel (Anago) Sashimi
Sea Eel (Anago) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Crab (Kanikama) Sashimi
Crab (Kanikama) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Escollar Sashimi
Escollar Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Maki Mono (All Day)
Rainbow Maki
Shrimp, crabmeat, tobiko, and spicy mayo topped with assorted sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Philadelphia Maki
Smoked salmon, cream cheese, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
Boston Maki
Salmon and avocado roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
Rising Sun Maki
Fried salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Salmon Skin Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Sake Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
All Seasons Maki
Tuna, mango, and mozzarella cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
Unagi with Avocado Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
Caterpillar Maki
Spicy eel, cucumber and tobiko topped with avocado skin. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Futo Maki
Crab, tamago, pickle, and veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Spider Maki
Soft shell crab. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Idaho Maki
Sweet Potato (Idaho) Maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
ShiitakeTemp Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
Veggie Maki
For hand roll choice, Cone style, 1 pc per order.
Volcano Maki
Unagi, avocado topped with crabstick, and tobiko with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Fusion Maki
Unagi, asparagus, and cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
California Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
Crazy Maki
Fried shrimp, lettuce, cucumber, avocado, tobiko, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
Spicy Tuna Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
Spicy Salmon Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
Spicy Yellowtail Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
Spicy Scallop Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
Unagi Cucumber Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
Shrimp Tempura Maki
Fried shrimp with tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
Tekka Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
Negihame Maki
Yellowtail with Scallion (Negihama Maki). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
Asparagus Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
Avocado Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
Cucumber Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
Oshinko Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
Umeshiso Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
Appetizers From Sushi Bar(All Day)
Naruto
Salmon, crab meat, tobiko, avocado, and spicy mayo rolled in thin sliced cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Spicy Salmon Sashimi Appetizer
Salmon with spicy mayo, tempura crumbs, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Thin Crusted Sushi Pizza
Topped with tuna and salmon with avocado sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Spicy Tuna Sashimi Appetizer
Tuna with spicy mayo, tempura crumbs, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Tuna Naruto
Tuna, crab meat, tobiko, avocado & spicy mayo rolled in thin sliced cucumber
Torched Sake Bomb
Salmon, cucumber, avocado, tofu skin, tobiko, mayo, and crispy taro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Spicy Seafood Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Crab Chips
Spicy Tuna on Crispy Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Entree From Sushi Bar (All DAy)
Sushi & Sashimi
One chef's choice maki, 6 pieces sushi, and 6 pieces sashimi combination. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Sushi Deluxe
6 California maki, 2 pieces yellowtail, salmon, shrimp, eel, tuna, white fish, mackerel, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Sashimi Deluxe
Chef's choice of deluxe sashimi combinations. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Sushi Regular
6 pieces tuna maki, 2 pieces salmon, tuna, shrimp, octopus, white fish, and yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Duck Dishes (All Day)
Crispy Duck w/ Ginger Scallion Sauce
With ginger scallion sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Peking Duck (Half)
Marinated tender duck expertly roasted, deboned and served separately from the skin. Served with steamed pancakes, cucumbers, scallions, cooked cabbage and hoisin sauce.
Crispy Duck w/ Orange Flavor
With orange flavor. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Half Crispy Duckling w/Plum Flavor Sauce
New Favorite
Basil Crispy Duck with Chili Thai Style
Whit Thai basil spicy chili. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Lamb Dishes (All Day)
Hunan Style Lamb
Sliced tender lamb with black mushrooms, red pepper, and steamed Chinese broccoli in a spicy Hunan sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Mongolian Lamb with Sesame
Kung Pao Lamb
Sliced tender lamb with diced vegetables in a spicy brown sauce with roasted peanuts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
D-House Special Lamb Malaysian Style
With red pepper, onion, scallion, mushrooms, broccoli, shrimp paste and satay sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Lamb Sautéed with Ginger and Scallions
Ginger, scallions, and chili in sweet soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Sweet Ginger Lamb with Vegetables
Sliced tender lamb, sweet ginger root, and vegetables in a brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Grilled Rack of Lamb w/ Onion Black Pepper Sauce
Appetizers (Dinner Special)
Peppery Crispy Wing
Fried Shrimp
Live Salt & Pepper Soft Shell Crab
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Oyster Pancake
Deena Special Wing
Spicy basil & garlic sauce
Sesame Crispy Calamari
Lemongrass Pork
Sirloin Steak Skewer
Scallion Pancake (Korean style)
Seafood Scallion Pancake (Korean style)
Vegetable Pancake
New Zealand Cockle
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Crispy Ribs w/ Chef Special Sauce
RAW BAR Fresh Oysters
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
RAW BAR Fresh Littlenecks
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Entrees (Dinner Special)
Fresh Hard Shell Lobster Stir-Fry
Choice of Cantonese style, black bean sauce, ginger scallion sauce or Thai basil chili sauce
Crispy Cod Fillet
Seafood w/ Basil Chili
Filet Mignon Tips
Nigiri Sushi / Maki (Dinner Special)
Spicy Lobster Tail Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Lobster Tail Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Torch White Tuna Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Billy Nasty Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Spicy Tuna on Crispy Rice (3pcs)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Sea To You Maki.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Avocado Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Crab Chip
Seafood Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Spicy Seafood Naruto
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Torched Scallops & Spicy Crab Maki Topped with Lobster Meat
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Side Order
Pt Ginger
Ponzu Sauce
Moo Shi Pancake(2pc)
Wasabi
Pt Ginger Sauce
Tempura Sauce
Teriyaki Sauce
Spicy Edamame Sauce
Pt Peanut Sauce
Mustard Sauce
Hot Oil
Chili Paste
Hoi Sin Sauce
Duck Sauce
Ginger Sauce
Spicy Mayo
Eel/Unagi Sauce
Sushi Ginger
Peanut Sauce
Pan Fried Noodle
Spicy Basil Garlic Sauce
Pt Chicken Wing Sauce
Chicken Wing Sauce
Pt Duck Sauce
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Recent Reviews
All Seasons Table truly lives up to its reputation! From the moment we walked in, the staff made us feel welcome and taken care of. The service was outstanding — fast, friendly, and incredibly attentive without ever feeling rushed. You can tell they take real pride in making every guest feel special.
The food was just as amazing — every dish was fresh, flavorful, and beautifully presented. The atmosphere was warm and elegant, perfect for both family dinners...
The food was just as amazing — every dish was fresh, flavorful, and beautifully presented. The atmosphere was warm and elegant, perfect for both family dinners...
October 2025
Cant say enough good things about this place. Came for my mother in laws birthday and they were the most hospitable, friendly and accommodating hosts I’ve ever had the pleasure of meeting i think. Dinner drinks and desert were perfect!!
August 2025
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