BingeBowl

62 Summer St Unit C, Malden
(617) 903-7796

Recent Reviews Order Online

Customers' Favorites

Cabbage Moldovan Savory Pie
Potato Moldovan Savory Pie
Cheese Moldovan Savory Pie
Mediterranean Chicken Bowl
Moldovan Walnut Cream Cake
Meat Moldovan Savory Pie
Taste of Moldova Bowls
Stuffed Cabbage Leaves
Feta Cheese Savory Pie
Vanilla Profiteroles

Menu

Savory Pies
Savory Meat Pie
Traditional Moldovan savory pastry made with ground chicken, onion & spices, all encased in a flaky pastry crust. Best served with our homemade Adjika Hot Sauce. Two pieces per order.
Potato Savory Pie
Moldovan savory pastry made with a filling of potatoes, sautéed onion & black pepper, all encased in a flaky pastry crust. Best served with Garlic Aioli sauce. You will not regret it. Two pieces per order.
Cabbage Savory Pie
Try our savory pastry features a filling of shredded cabbage, sautéed onions, and spices, all layered between flaky pastry crusts. It is seasoned with a combination of salt, pepper, and other spices and can be served either hot or cold. A true Moldovan Classic. Best served with our Garlic Dill Aioli. Yumm. Two pieces per order.
Feta Cheese Savory Pie
Traditional Moldovan savory pie made with feta cheese, rolled between flaky pastry crusts. Can be enjoyed hot or cold. Best served with Sour Cream on the side. Trust me ! Two pieces per order.
Moldovan Savory Pie
Can't make up your mind?! Let us choose. Always changing, mysterious flavor.

Protein Bowls
Taste of Moldova Bowl
Slow cooked Pork with Yellow Polenta, Sauerkraut, crumbled Feta and Sour Cream. As traditional Moldovan food as it gets: Rich and flavorful with a bold garlic flavor. Garnished with pickled red onion.
Mediterranean Chicken Bowl
Roasted Chicken Thighs with Tri-Color Quinoa, homemade Sweet and Sour marinated Vegetable Medley and Korean style carrots. Garlic Dill Aioli on the side. Grandma's recipe. Pickled Red Onion garnish.
Mushroom Lobia Bowl
White Beans and Mushrooms in tomato sauce. Served with white rice, sweet and sour Vegetable Medley and Korean style marinated carrots. Adjika Sauce on the side. So flavorful, no one will know it's vegan.
Stuffed Cabbage Leaves
Cabbage leaves filled with rice, Chicken and Vegetables. With a hint of dill, and served with Sour Cream. Hand rolled, in house, a labor of love. An Eastern European classic
Sampler Bowl
Not sure what to get?! Try a bit of everything: Pork, Roasted Chicken Thighs, Mushroom Lobia, White Rice, Polenta and Quinoa. Accompanied by a taste of: Sauerkraut, Sweet & Sour Vegetable Medley and Korean Style Carrots. Classic Adjika on the side.
Build Your Own Bowl
Mix and Match to create your own Bowl. Choose your protein, veggies and sauce. Just how you like. A different experience every time.

Sides
Sweet & Sour Vegetable Medley
House pickled peppers, onions, carrots, tomatoes, eggplant, zucchini and tomatoes. The perfect balance of salt, sweet and sour, unlike anything you've ever tried before.
Morkovcha Korean Carrots
Julienne carrots, house marinated in a particular blend of spices. Bright, tart flavor, with notes of garlic, coriander and nutmeg. The perfect paring for meat or eaten on it's own. These carrots have nothing to do with Korea or the Korean cuisine. Ethnic Koreans located in post-Soviet countries created the dish as they did not have Baechu cabbage, the main ingredient in traditional kimchi. Morkovcha is a popular side dish that you can buy, to this day, in a lot of the bazaar markets all around the post-soviet Republics.
Sauerkraut
Fresh cut white cabbage soaked in vinegar and lightly salted brine. Balance the richness of any meat dish.
Yellow Polenta
Yellow corn meal, traditionally meant to be eaten by hand. It's an essential element of our cuisine, dating back to the ancient times. in Romania and Moldova, this dish is known as Mamaliga.
White Rice
Fluffy White Rice, ready to be served along meats and vegetables and let them shine.
Tri Color Quinoa
Rich in protein, anti-oxidants and dietary fiber, quinoa has become a crowd favorite, as the average consumer pays more attention to their diet.
Crumbled Feta
Creamy texture and salty flavor that brings out the best in bright Eastern European dishes. A must have pairing for our pork dish.
Sour Cream
Slightly tangy, rich and flavorful, Sour Cream adds heartiness to any dish.
Garlic Dill Aioli
Garlic and Dill are found as Eastern European cuisine aromatics of choice. Bright, bold flavor, best served with meat.
Adjika Hot Sauce
A bit spicy, Adjika is to Slavic people what red pesto is to Italians. It's a popular Eastern European sauce made with tomatoes and peppers. Green apple and vinegar to balance out the sweetness.

Dessert
Napoleon Cake
A classic Eastern European cake, made of thin and flaky puff pastry layers and a smooth, rich and luscious pastry cream in between the layers.
Moldovan Walnut Cream Cake
Creamy, rich cake, with mildly sweet & tangy filling and walnut pieces. Made in house, from scratch. An Eastern European Classic.
Vanilla Profiteroles
Light Choux Pastry filled with vanilla cream and finished with marbled glaze. The perfect ending to a meal. You get Two per order.
Berry Fruit Tart
Light, fluffy sponge cake with layers of whipped vanilla frosting. Topped with juicy, fresh berries. Made fresh, right here, in-house.
Yogurt Parfait
Low Fat yogurt, honey drizzle, mixed berries, granola (organic oats, whole wheat flour, honey, almonds, brown sugar, cinnamon, vanilla).
Malden Chocolate Cake
Double chocolate cake with a silky chocolate pudding and mounds of fudge sauce. Made right here, in house.

Drinks
Compot Fruit Punch
Traditional Moldovan fruit punch made with mixed berries and a touch of sugar. That's it. Made right here, in house, from scratch.
Cold Brew Bottle
Low acidity with caramel and chocolate undertones make this the perfect choice. A truly phenomenal coffee experience. Made right here, in Malden, at Bikeeny caffe over 24 hours.
San Pellegrino Sparkling Water
San Pellegrino is the finest sparkling natural mineral water. It's the Italian water preferred by top chefs and fine dining lovers all around the world.
Galvanina Organic Cola
Galvanina reinterprets the traditional flavor of Cola in an organic key, for a delightful drink for all ages. The perfect companion at any time of day, its freshness is exalted by its lingering effervescence. Refreshing on its own, it is a great accompaniment to any dish and is extraordinary as a mixer.
Natalie's Orange Juice
Natalie's 16 oz, fresh organic juice. Made with 100% organic oranges, and nothing else. Rich in Vitamin C & folate, both are known to support immune function & prevent cell damage.
Poland Spring Bottled Water
Poland Spring® Brand Natural Spring Water is sourced from carefully selected springs in Maine to provide a fresh taste that's enjoyed throughout.
San Pellegrino Soda
Italian Favorites Made With Flavors Carefully Selected by the Experts at San Pellegrino. Sparkling fruit drink. We carry a variety and it's always a surprise what you will get.
Apple Juice
Apple & Eve Organics 100% Apple Juice is a mouthwatering blend of tart and sweet varieties of organically grown apples.
Chocolate Milk
Real, Organic Milk on-the-go: Single-serve chocolate milk boxes are great for lunchboxes and on-the-go snacking
Kombucha
Kombucha is a fermented probiotic beverage growing in popularity due to positive feelings about its cultured nature. By fermenting a mix of sweetened tea and SCOBY (Symbiotic Culture Of Bacteria and Yeast) a tangy concoction loaded with more than 5 billion CFU probiotic bacteria at the time of bottling is created. Red raspberry fruit juice and ginger is added to create a flavorful beverage that is an ideal grab-and-go option.
Spindrift
Spindrift is America's first sparkling water made with just real squeezed fruit. Yup, that's it. We carry a revolving assortment. You never know which one you're going to get.
Vita Coco
Hydrate naturally with pure coconut water. One serving is only 60 calories and contains zero grams of fat and no cholesterol. Each bottle includes essential vitamins and minerals that your body needs to maintain good health. These include vitamin C, calcium, and magnesium among many others.
Vitamin Water
Stay hydrated while you enhance your water drinking experience with the vitamins and electrolytes in the many flavors of vitaminwater®. We carry a variety of them, you never know which one you are going to get.

Combo Catering
Taste of Moldova Catering Combo
Slow cooked Pork with Yellow Polenta, Sauerkraut, crumbled Feta and Sour Cream. As traditional Moldovan food as it gets: Rich and flavorful with a bold garlic flavor. Includes Desert for everyone!
Mediterranean Chicken Catering Combo
Roasted Chicken Thighs with Tri-Color Quinoa, homemade Sweet and Sour marinated Vegetable Medley and Korean style carrots. Garlic Dill Aioli on the side. Grandma's recipe. Includes Dessert for everyone !
Mushroom Lobia Catering Combo
White Beans and Mushrooms in tomato sauce. Served with white rice, sweet and sour Vegetable Medley and Korean style marinated carrots. Adjika Sauce on the side. So flavorful, no one will know it's vegan.
Stuffed Cabbage Catering Combo
One decent size stuffed Cabbage per person. Filled with rice, Chicken and Vegetables. With a hint of dill, and served with Sour Cream. Hand rolled, in house, a labor of love. An Eastern European classic Includes choice of Dessert !

A la Carte Catering
Pork side Catering tray
Slow cooked pork with garlic. A true classic of Moldovan cuisine. It's rich, bold and full of flavor.
Chicken side Catering tray
House marinated and roasted chicken thighs. Seasoned lightly with salt, pepper and a touch of balsamic vinegar. A true crowd pleaser.
Mushroom Lobia side Catering tray
White Beans and Mushrooms in tomato sauce. So delicious, no one will know it's vegan.
Quinoa Catering side
Rich in protein, anti-oxidants and dietary fiber, quinoa has become a crowd favorite, as the average consumer pays more attention to their diet.
White Rice Catering side
Fluffy White Rice, ready to be served along meats and vegetables and let them shine.
Polenta Catering side
Yellow corn meal, traditionally meant to be eaten by hand. It's an essential element of our cuisine, dating back to the ancient times. in Romania and Moldova, this dish is known as Mamaliga.
Sweet & Sour Vegetable Catering side
House pickled peppers, onions, carrots, tomatoes, eggplant, zucchini and tomatoes. The perfect balance of salt, sweet and sour, unlike anything you've ever tried before.
Korean Carrots Catering side
Julienne carrots, house marinated in a particular blend of spices. Bright, tart flavor, with notes of garlic, coriander and nutmeg. The perfect paring for meat or eaten on it's own. These carrots have nothing to do with Korea or the Korean cuisine. Ethnic Koreans located in post-Soviet countries created the dish as they did not have Baechu cabbage, the main ingredient in traditional kimchi. Morkovcha is a popular side dish that you can buy, to this day, in a lot of the bazaar markets all around the post-soviet Republics.
Sauerkraut Catering side
Fresh cut white cabbage soaked in vinegar and lightly salted brine. Balance the richness of any meat dish.
Sour Cream Catering side
Slightly tangy, rich and flavorful, Sour Cream adds heartiness to any dish.
Feta Cheese Catering side
Creamy texture and salty flavor that brings out the best in bright Eastern European dishes. A must have pairing for our pork dish.
Adjika Hot Sauce Catering side
A bit spicy, Adjika is to Slavic people what red pesto is to Italians. It's a popular Eastern European sauce made with tomatoes and peppers. Green apple and vinegar to balance out the sweetness.
Garlic Aioli Catering side
Garlic and Dill are found as Eastern European cuisine aromatics of choice. Bright, bold flavor, best served with meat.
Walnut Mini Rolls Catering tray
Sweet, nutty filling, inside a crumbling, flakey pastry. Traditionally made around the holidays, these are outstanding any time of the year.
Vanilla Profiteroles Catering tray
Light Choux Pastry filled with vanilla cream and finished with marbled glaze. The perfect ending to a meal.

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Recent Reviews

If you want to try delicious Moldovan food, you can't miss with BingeBowl. We tried the meat pies and several bowls. All were excellent. My favorite was the stuffed cabbage. To drink, try the house made compot. We finished with light and delicious profiteroles and a house baked walnut cake.

Counter service was very attentive and we didn't have to wait long to get our food.

The interior is simple and clean. It seemed a lot of people...
September 2025
Uniquely Romanian/Moldovan food in a cute place! I thought I wouldn’t find an authentic place like this in Boston after the only local Moldovan restaurant shuttered.

I dug into all my favorites i.e. stuffed cabbage leaves (aka sarmale de varză), feta cheese savory pie (aka plăcintă de brânză), Balkan polenta (aka mămăligă), adjică pepper sauce, compot fruit juice… so good!!!

Spotless place, and super friendly staff too.
September 2025
Very delicious and authentic Moldovan food!
We absolutely loved everything we ordered from the pies to the “Taste of Moldova” platter and the stuffed cabbage. Every bite felt homemade, flavorful, and comforting. Highly recommend!
September 2025

More Reviews

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BingeBowl

62 Summer St Unit C, Malden, MA 02148
(617) 903-7796