A very energetic crowd on a Saturday night. A great selection of drinks and meals on the specials menu as well as in the regular menu. The vegetarian selection was excellent - risotto with 3 types of squash ( please add more squash the next time ). Did not love my seat - we were right in front of the kitchen and my back was on the aisle with a lot of traffic. The key lime pie dessert was awesome and made to be shared.
Emanuel
Always reliably good as it has been for many years which is why we have been going since they first opened.
Chase
Food and service was perfect. Dad & Daughters night out was a success. Food and drink was perfect. Service was great. Always an amazing place to go!!
celeste
Food was excellent the first time we were there. This visit was in October it was cold out. The restaurant Ella's air conditioning going and you could read the digital temp on the vents. It read 59 degrees. They did not put any heat on. We had reservations for dinner. When we came in they said we have to be done eating in 1 hour because they had other people coming in for the booth. They rushed the salad and brought the appetizer about 5 mlnutes after the salad. We had our coats on and other people put there coats on also. We did not order any entree because there wouldn't be enough time to eat. For $85 to rush and eat salad and appetizers were not worth it. The manager didn't seem to care.
Rose
Love coming to Cibo, great food, great service. Our server was very friendly. But my meal was not up to par. I normally get the Icelandic Cod and last night's version was very salty and too many spices. Go back to the original, it was outstanding.
catherine
Ask if you ant bread. Don't tell you it cost is $4. Service slow and food for lunch mediocre.Previously impressed but not after this experience
Dan Beals
Place has going significantly down hill with the quality of their food recently. Seafood is sandy and does not taste fresh at all. Lobster bisque now is just water liquid and is not thick like it used to be. Pasta is not great either. They also charge for bread which is insane. Servers are good… Told manager about the issue and left phone number for owner to call me and talk about the declining quality of their food. Owner never bothered to call me back which shows me they couldn’t care less. This is unfortunate because this place used to be great but now is overpriced poor quality food restaurant. Save your money and go somewhere else!
Bill
First time dining here. The pasta is homemade. We had the roasted garlic goat cheese with flatbread for an appetizer, it was delicious. Partner had the baked cod with meso sauce and I ordered the veal piccata. Both dishes exceeded expectations. Our waitress Jen was excellent in service. Highly recommend this newly discovered restaurant.
John Hogan
Expensive drinks .
Atmosphere: 4
Food: 4
Service: 4
Veronica
Always consistent, with great cocktails and wine selections. Our "go to" on many occasions.
I was really disappointed with my experience here. The service was poor from the start — our food took far too long to arrive, and after waiting 25 minutes we were finally told that the ravioli I had ordered was no longer available. I switched to to the gnocci which was very bland. On top of that, they charge extra for bread, which felt like a nickel-and-dime move for a sit-down restaurant. Overall, the evening felt frustrating and not worth the time or money. Definitely not the dining experience I was hoping for.
Atmosphere: 2
Food: 2
Service: 2
Becky Parslow
We ate lunch outside since the weather was pleasant. I had the goat cheese salad and oh my word - the cheese was so tangy and smooth. My husband has the gnocchi and ate the entire serving. We didn’t have any apps or dessert, but will be back to try other things on the menu.
Atmosphere: 5
Food: 5
Service: 5
Vicky
Had the lamb shank absolutely delicious!! Service great!! Coconut margarita was amazing. Definitely going to frequent!! 😊❤️
Jay
Gnocchi was excellent! Shredded brussel sprouts pretty good- unfortunately I misread menu and thought they would be braised. Waiter very attentive. Outside patio very pleasant tho noise from roadway unavoidable.
Brian
Been going to Cibo since the first week they opened. Great neighborhood restaurant (former Bertucci's) - casual and comfortable. Food is almost always excellent. My two complaints: pricing/value and lack of menu change. Prices were always on the high side, but the food was always a step above so I was okay with it. However, the prices for many dished are now so ridiculous that I won't order (sirloin steak anyone? Only $54). And the menu....please, please, please come up with some new options.
A very energetic crowd on a Saturday night. A great selection of drinks and meals on the specials menu as well as in the regular menu. The vegetarian selection was excellent - risotto with 3 types of squash ( please add more squash the next time ). Did not love my seat - we were right in front of the kitchen and my back was on the aisle with a lot of traffic. The key lime pie dessert was awesome and made to be shared.
Always reliably good as it has been for many years which is why we have been going since they first opened.
Food and service was perfect. Dad & Daughters night out was a success. Food and drink was perfect. Service was great. Always an amazing place to go!!
Food was excellent the first time we were there. This visit was in October it was cold out. The restaurant Ella's air conditioning going and you could read the digital temp on the vents. It read 59 degrees. They did not put any heat on. We had reservations for dinner. When we came in they said we have to be done eating in 1 hour because they had other people coming in for the booth. They rushed the salad and brought the appetizer about 5 mlnutes after the salad. We had our coats on and other people put there coats on also. We did not order any entree because there wouldn't be enough time to eat. For $85 to rush and eat salad and appetizers were not worth it. The manager didn't seem to care.
Love coming to Cibo, great food, great service. Our server was very friendly. But my meal was not up to par. I normally get the Icelandic Cod and last night's version was very salty and too many spices. Go back to the original, it was outstanding.
Ask if you ant bread. Don't tell you it cost is $4. Service slow and food for lunch mediocre.Previously impressed but not after this experience
Place has going significantly down hill with the quality of their food recently. Seafood is sandy and does not taste fresh at all. Lobster bisque now is just water liquid and is not thick like it used to be. Pasta is not great either. They also charge for bread which is insane. Servers are good… Told manager about the issue and left phone number for owner to call me and talk about the declining quality of their food. Owner never bothered to call me back which shows me they couldn’t care less. This is unfortunate because this place used to be great but now is overpriced poor quality food restaurant. Save your money and go somewhere else!
First time dining here. The pasta is homemade. We had the roasted garlic goat cheese with flatbread for an appetizer, it was delicious. Partner had the baked cod with meso sauce and I ordered the veal piccata. Both dishes exceeded expectations. Our waitress Jen was excellent in service. Highly recommend this newly discovered restaurant.
Expensive drinks .
Atmosphere: 4
Food: 4
Service: 4
Always consistent, with great cocktails and wine selections. Our "go to" on many occasions.
Restaurantji Recommends
I was really disappointed with my experience here. The service was poor from the start — our food took far too long to arrive, and after waiting 25 minutes we were finally told that the ravioli I had ordered was no longer available. I switched to to the gnocci which was very bland. On top of that, they charge extra for bread, which felt like a nickel-and-dime move for a sit-down restaurant. Overall, the evening felt frustrating and not worth the time or money. Definitely not the dining experience I was hoping for.
Atmosphere: 2
Food: 2
Service: 2
We ate lunch outside since the weather was pleasant. I had the goat cheese salad and oh my word - the cheese was so tangy and smooth. My husband has the gnocchi and ate the entire serving. We didn’t have any apps or dessert, but will be back to try other things on the menu.
Atmosphere: 5
Food: 5
Service: 5
Had the lamb shank absolutely delicious!! Service great!! Coconut margarita was amazing. Definitely going to frequent!! 😊❤️
Gnocchi was excellent! Shredded brussel sprouts pretty good- unfortunately I misread menu and thought they would be braised. Waiter very attentive. Outside patio very pleasant tho noise from roadway unavoidable.
Been going to Cibo since the first week they opened. Great neighborhood restaurant (former Bertucci's) - casual and comfortable. Food is almost always excellent. My two complaints: pricing/value and lack of menu change. Prices were always on the high side, but the food was always a step above so I was okay with it. However, the prices for many dished are now so ridiculous that I won't order (sirloin steak anyone? Only $54). And the menu....please, please, please come up with some new options.
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