Love this place, food and service are excellent. Ch-Ale soup is my personal favorite.
Atmosphere: 5
Food: 5
Service: 5
Matt DeJohn
went there on a Saturday at around 1 PM there was just four of us, a party of 30 walked in right before us so I thought that would be a problem, turns out it wasn’t a problem at all. We got seated right away, great food, great drinks, or go to spot when we are on the South Shore
Atmosphere: 5
Food: 5
Service: 5
Jason Derek
Went here recently and the food is delicious! Service is quick, waitress was on top of everything and had us taken care of. There was some live music and the guy was a little too loud, could barely hear anyone talk. Weird for a Monday, but still really enjoyed it.
Atmosphere: 5
Food: 5
Service: 5
Lori
Our waiter was outstanding, the food was super delicious and the overall restaurant vibe was upbeat, making a night out with friends extra special.
Kait
The restaurant had a miscommunication with OpenTable in which reservations weren't showing up. Despite them being extremely busy, they still were able to accommodate us.
Kim
Server was wonderful and attentive; food was delicious and the wine, of course, was welcomed! Restaurant was very busy...but we were greeted warmlY by hostesses and seated quickly. The hostesses have a tough job and were very gracious!❤️🍷
John
I had the Ribeye Steak, The taste was excellent, but the steak was stuff. It could have been much more tender. Overall this still remains one of my wife and I favorite places to eat.
Cynthia Thomas
Service is always great and the food is delicious.
Atmosphere: 5
Food: 5
Service: 5
Tammy
The food was delicious and waiter was spot on. A wonderful experience and will making this place our date night.
Ashley Medeiros
On New Year’s Eve I ordered the margherita pizza and boneless tenders. The pizza did not have any basil, sauce soaking the crust, and visibly burnt. Tasted bad as well. The chicken tenders were crispy but had a slight fish smell as they were probably fried right after a batch of fish. I’ve dined in a few times previously and the food was good. This was my first time ordering take out and I was very disappointed.
The restaraunt was very very cold. There was about 15 people at the establishment at the time and everyone was eating dinner with their coats on. I asked the restaurant employee why it was so cold and the response I received was that it was cold because we were seated near the door but yet people who where seated at the other side of the restaraunts which I could only assume were also cold because they had their coats on the entire time they were there. Food was just ok. Unlikely to go back anytime soon.
Beth
Our food was delicious. I had the steak tips which were well seasoned and tender. My husband tried the turkey Reuben sandwich and enjoyed that. Our server was very nice @ attentive.
Mike Hutchins
We arrived for our reservation about 5–10 minutes early and were told our table would be ready shortly — no issue there. There were two parties ahead of us already waiting, and both were seated before us as expected. What felt off, however, was that two additional walk-in groups (same party size as us) were seated next, while we continued to wait. At that point, having a reservation didn’t seem to offer any benefit, so we opted to sit at the bar instead.
Service at the bar was mixed. The first bartender dropped menus in front of us with no greeting or acknowledgment — just a very abrupt placement of menus. Not the friendliest welcome. The second bartender, however, was much more pleasant and personable, and she’s really the reason the service didn’t fall flat entirely.
Food was also hit-or-miss. My sandwich was good, no complaints there. But the sweet potato fries were genuinely poor — they tasted freezer-burnt or just old. The restaurant replaced them, but the second order was an entirely different cut of fry (crinkle/steak-cut instead of the regular cut we were originally served). It left me wondering why the replacement was completely different and whether bar guests might be getting a lesser version assuming they won’t notice. It was odd enough to stand out.
The atmosphere itself was nice, and the one bartender who did engage with us was great. Unfortunately, the overall experience felt inconsistent, and the quality didn’t match expectations — especially with a reservation not seeming to matter and with food quality varying so noticeably.
Photos of the two different batches of fries are included for reference. (
Atmosphere: 3
Food: 2
Service: 3
Karen Murphy
Pleasant experience dining room was clean a few noisy parties that were rather loud but having a good time. Add scalloped platter was very plentiful and tasty.. had a chocolate cake to die for . Thoroughly enjoyed all that we had. Would definitely recommend it.
Love this place, food and service are excellent. Ch-Ale soup is my personal favorite.
Atmosphere: 5
Food: 5
Service: 5
went there on a Saturday at around 1 PM there was just four of us, a party of 30 walked in right before us so I thought that would be a problem, turns out it wasn’t a problem at all. We got seated right away, great food, great drinks, or go to spot when we are on the South Shore
Atmosphere: 5
Food: 5
Service: 5
Went here recently and the food is delicious! Service is quick, waitress was on top of everything and had us taken care of. There was some live music and the guy was a little too loud, could barely hear anyone talk. Weird for a Monday, but still really enjoyed it.
Atmosphere: 5
Food: 5
Service: 5
Our waiter was outstanding, the food was super delicious and the overall restaurant vibe was upbeat, making a night out with friends extra special.
The restaurant had a miscommunication with OpenTable in which reservations weren't showing up. Despite them being extremely busy, they still were able to accommodate us.
Server was wonderful and attentive; food was delicious and the wine, of course, was welcomed! Restaurant was very busy...but we were greeted warmlY by hostesses and seated quickly. The hostesses have a tough job and were very gracious!❤️🍷
I had the Ribeye Steak, The taste was excellent, but the steak was stuff. It could have been much more tender. Overall this still remains one of my wife and I favorite places to eat.
Service is always great and the food is delicious.
Atmosphere: 5
Food: 5
Service: 5
The food was delicious and waiter was spot on. A wonderful experience and will making this place our date night.
On New Year’s Eve I ordered the margherita pizza and boneless tenders. The pizza did not have any basil, sauce soaking the crust, and visibly burnt. Tasted bad as well. The chicken tenders were crispy but had a slight fish smell as they were probably fried right after a batch of fish. I’ve dined in a few times previously and the food was good. This was my first time ordering take out and I was very disappointed.
Atmosphere: 4
Food: 1
Service: 4
Restaurantji Recommends
The restaraunt was very very cold. There was about 15 people at the establishment at the time and everyone was eating dinner with their coats on. I asked the restaurant employee why it was so cold and the response I received was that it was cold because we were seated near the door but yet people who where seated at the other side of the restaraunts which I could only assume were also cold because they had their coats on the entire time they were there. Food was just ok. Unlikely to go back anytime soon.
Our food was delicious. I had the steak tips which were well seasoned and tender. My husband tried the turkey Reuben sandwich and enjoyed that. Our server was very nice @ attentive.
We arrived for our reservation about 5–10 minutes early and were told our table would be ready shortly — no issue there. There were two parties ahead of us already waiting, and both were seated before us as expected. What felt off, however, was that two additional walk-in groups (same party size as us) were seated next, while we continued to wait. At that point, having a reservation didn’t seem to offer any benefit, so we opted to sit at the bar instead.
Service at the bar was mixed. The first bartender dropped menus in front of us with no greeting or acknowledgment — just a very abrupt placement of menus. Not the friendliest welcome. The second bartender, however, was much more pleasant and personable, and she’s really the reason the service didn’t fall flat entirely.
Food was also hit-or-miss. My sandwich was good, no complaints there. But the sweet potato fries were genuinely poor — they tasted freezer-burnt or just old. The restaurant replaced them, but the second order was an entirely different cut of fry (crinkle/steak-cut instead of the regular cut we were originally served). It left me wondering why the replacement was completely different and whether bar guests might be getting a lesser version assuming they won’t notice. It was odd enough to stand out.
The atmosphere itself was nice, and the one bartender who did engage with us was great. Unfortunately, the overall experience felt inconsistent, and the quality didn’t match expectations — especially with a reservation not seeming to matter and with food quality varying so noticeably.
Photos of the two different batches of fries are included for reference. (
Atmosphere: 3
Food: 2
Service: 3
Pleasant experience dining room was clean a few noisy parties that were rather loud but having a good time. Add scalloped platter was very plentiful and tasty.. had a chocolate cake to die for . Thoroughly enjoyed all that we had. Would definitely recommend it.
Atmosphere: 5
Food: 5
Service: 5
Tacos great, shrimp scampi ok
Atmosphere: 4
Food: 4
Service: 5
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