Chill Kitchen and Bar
$$ • New American, American, Bars
Hours:
416 Boston Post Rd E, Marlborough
(508) 299-6050
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Chill Kitchen and Bar Reviews
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Chill Kitchen & Bar nails that balance of quality food and a relaxed, community-friendly environment. From one local business to another, we appreciate the passion and effort behind what they do.
Best staff and vibe in Marlborough! My favorite spot!! 🥰
I just found out about this place recently & went today for the first time for brunch, my favorite meal. Chill Kitchen and Bar has been open for about 8 years, per our wonderful waiter, Nicholas. I started with the pickle bloody mary, which was fabulous, they infuse the vodka in-house with dill pickles. My friend had the frittatta with homefries that they cook with onions. They were amazing! I had the sweet potato hash with ground beef, two eggs, topped with a flavorful hollandaise....read full review
Ratings
Menu
Hours
| Monday | 12 - 9PM |
| Tuesday | 12 - 9PM |
| Wednesday | 12 - 9PM |
| Thursday | 12 - 9PM |
| Friday | 12 - 10PM |
| Saturday | 10AM - 10PM |
| Sunday | 10AM - 9PM |
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Chill Kitchen and Bar is a restaurant that takes pride in its flavorful food and accommodating service. The restaurant offers large portions and great flavors, satisfying diners. The management team is particularly helpful, ensuring guests feel welcome. The overall experience is well worth it, despite the wobbly tables and the need for bathroom improvements. Chill Kitchen and Bar has a laid-back vibe, making it a great spot for a relaxed dinner. The restaurant is known for its fantastic food options, attentive service, and friendly atmosphere, making it a go-to spot for a delicious experience.
Customers have recently praised the restaurant's scratch kitchen, where everything is fresh and seasoned perfectly. The menu includes a variety of brunch options, such as the sweet potato hash with ground beef and eggs, as well as the frittata with home fries. Diners have also enjoyed the infused vodka drinks, like the pickle bloody mary, and the impressive espresso martinis. The restaurant's staff, including the waiter Nicholas and the new bartender Mike, have been commended for their great service and accommodating nature.