Amazing food! Great Staff! Perfect spot for our company party!
Atmosphere: 5
Food: 5
Service: 5
Hannah Spillane
Food and drinks were wonderful and just generally enjoy the ambiance here. The owner was behind the bar, friendly and lovely to chat with.
mary jane tilden
Interesting menu, reasonably priced, nice vibe.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Chicken Schnitzel
Victoria Lynch
Veggies weren't cooked. Dish was described as having mashed potatoes and caramelized onions and had other style of potatoes and onions. Service was slow and unattentive. Waiter did not return for another drink order. Waiter did not wrap all leftovers to take home.
Where do I start!? I am visiting my dad from upstate New York and we make it a point to come every time to enjoy the amazing food and atmosphere. Our waiter, Eric was exceptional and was attentive. The Chef, George did not disappoint! Best scallops I've ever had! Pan seared monk fish with risotto was absolutely divine. My boyfriend the carnivore, enjoyed the succulent and savory tasting ribs that fell right off the bone. Thank you yet again for the amazing meal and great service. We shall be back soon!
Samantha Jones
Where do I start!? I am from upstate New York and visiting my dad and wife and made it a point to go to E/2 and enjoy the amazing food and atmosphere. Charlie, the owner made one mean expresso martini. Our waiter, Eric was exceptional and was attentive. The Chef, George did not disappoint! Best scallops I've ever had! Pan seared monk fish with risotto was absolutely divine. My boyfriend the carnivore, enjoyed the succulent and savory tasting ribs that fell right off the bone. Thank you yet again for the amazing meal and great service. We shall be back soon!
Michael Currie
Update: still one of my favorite restaurants of all time. So comfortable and relaxing. Nicole took care of us our last visit and was so professional and caring. Really loved the charcuterie addition. Previous: Best place to eat on the South Shore! The pork tenderloin, the monkfish, and the martinis are what you should try.
Excellent experience here dining with family who are definitely “foodies”. Service was excellent (thank you Tony P!) and our entire meal was delicious. Definitely recommend.
Lauren
Ordered take out, ribs were awful, the service is mediocre, the owner seems to not want business from locals. We had the chocolate cake for dessert, which is described online as nothing but “chocolate cake”. Took a big bite and the cherries were soaked in alcohol, which I am allergic to. Called restaurant and was told with an attitude “usually people tell us when they have allergies.” My 10 year old daughter also had a huge bite and nearly threw up. Rude service, barely mediocre food, and they offered nothing. Asked me “well what do you want me to do”.
Atmosphere: 1
Food: 1
Service: 1
dana floyd
The restaurant is very attractive. The cocktails beforehand were great. The service was wonderful and not at all rushed. The appetizers and salads were also great. It was just the entrees that were poor. I think it deserves another visit.... But next time we will swap pizza in for their other entrees. The entrees that we did not enjoy were the shrimp pad tai and the duck lo mein. You should definitely try this restaurant, but perhaps just skip those two.
Atmosphere: 5
Food: 3
Service: 5
Roger Osborne
Visit E2 often. Best drinks in town and very good food. Nice to have a restaurant that always begins with water, oil and bread!
We had dinner here last night and really enjoyed the food! Highly recommend
Atmosphere: 5
Food: 5
Service: 5
Great food, service and atmosphere. This is a gem on the South Shore. We highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Consistently great food. Wonderful bar area and martinis are five star. Huge fan of the brie and pear flatbread along with the lobster bisque!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Charcuterie Board, George's Lobster Bisque
Amazing food!
Great Staff!
Perfect spot for our company party!
Atmosphere: 5
Food: 5
Service: 5
Food and drinks were wonderful and just generally enjoy the ambiance here. The owner was behind the bar, friendly and lovely to chat with.
Interesting menu, reasonably priced, nice vibe.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Chicken Schnitzel
Veggies weren't cooked. Dish was described as having mashed potatoes and caramelized onions and had other style of potatoes and onions. Service was slow and unattentive. Waiter did not return for another drink order. Waiter did not wrap all leftovers to take home.
Atmosphere: 3
Food: 3
Service: 1
Recommended dishes: Lobster Bisque, Lump Crab Cake
Where do I start!? I am visiting my dad from upstate New York and we make it a point to come every time to enjoy the amazing food and atmosphere. Our waiter, Eric was exceptional and was attentive. The Chef, George did not disappoint! Best scallops I've ever had! Pan seared monk fish with risotto was absolutely divine. My boyfriend the carnivore, enjoyed the succulent and savory tasting ribs that fell right off the bone. Thank you yet again for the amazing meal and great service. We shall be back soon!
Where do I start!? I am from upstate New York and visiting my dad and wife and made it a point to go to E/2 and enjoy the amazing food and atmosphere. Charlie, the owner made one mean expresso martini. Our waiter, Eric was exceptional and was attentive. The Chef, George did not disappoint! Best scallops I've ever had! Pan seared monk fish with risotto was absolutely divine. My boyfriend the carnivore, enjoyed the succulent and savory tasting ribs that fell right off the bone. Thank you yet again for the amazing meal and great service. We shall be back soon!
Update: still one of my favorite restaurants of all time. So comfortable and relaxing. Nicole took care of us our last visit and was so professional and caring. Really loved the charcuterie addition. Previous: Best place to eat on the South Shore! The pork tenderloin, the monkfish, and the martinis are what you should try.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Prosciutto Wrapped Cod
Restaurantji Recommends
Excellent experience here dining with family who are definitely “foodies”. Service was excellent (thank you Tony P!) and our entire meal was delicious. Definitely recommend.
Ordered take out, ribs were awful, the service is mediocre, the owner seems to not want business from locals. We had the chocolate cake for dessert, which is described online as nothing but “chocolate cake”. Took a big bite and the cherries were soaked in alcohol, which I am allergic to. Called restaurant and was told with an attitude “usually people tell us when they have allergies.” My 10 year old daughter also had a huge bite and nearly threw up. Rude service, barely mediocre food, and they offered nothing. Asked me “well what do you want me to do”.
Atmosphere: 1
Food: 1
Service: 1
The restaurant is very attractive. The cocktails beforehand were great. The service was wonderful and not at all rushed. The appetizers and salads were also great. It was just the entrees that were poor. I think it deserves another visit.... But next time we will swap pizza in for their other entrees. The entrees that we did not enjoy were the shrimp pad tai and the duck lo mein. You should definitely try this restaurant, but perhaps just skip those two.
Atmosphere: 5
Food: 3
Service: 5
Visit E2 often. Best drinks in town and very good food. Nice to have a restaurant that always begins with water, oil and bread!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallop Crudo, Boneless Pork Chop, Lobster Bisque
Everything was delicious. Highly recommend!!
Atmosphere: 5
Food: 5
Service: 5
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