Bleu

10 Market St, Mashpee
(508) 539-7907

Recent Reviews

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Crystal Khomenko

Everything was amazing I had salmon was cooked just right! My daughter said her entree salad was delicious! I Absolutely loved it my daughter and I will be back!

Atmosphere: 5

Food: 5

Service: 5

Joey Deoliveira

This is by far one of the Greatest Restaurants on Cape Cod, not just French restaurants, but restaurants PERIOD. Their staff is excellent. Their food is incredible, The ambience and atmosphere are just right .I’ve done my fair share of traveling. I’ve had French food in Paris, as well as some of the finest restaurants in Boston, DC, New York , and California, even when they’re great…. when it comes to Duck, I never think the duck is as good as Fred’s. I love the duck, but I’ve also had many other items on the menu and they’re all phenomenal. Their is escargot is also another one of my favorites. One thing that stands out to most the most to me about their food is the consistency .This is a truly a gem of Cape Cod. If you haven’t eaten here, you’re missing out.?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cotuit Oysters on the Half Shell Mignonette Sauce, Escargot, Chocolate Mousse and Creme Brulee

mahbub rahman

This has been my favorite restaurant since I discovered in 2007and go there throughout the year. Unfortunately I have been noticing food is becoming commercial. In last couple of years had to return their clam chowder because the last scrap of the pot tasted like bacon instead of chowder, returned stake due to burned and no salt or pepper. But recently the duck was swimming on the sauce, just see the picture.
Also before the foie gras used to come on a tray where u could dip the bread on pinch of salt and the oil, now they give on a plate and oil in a small bowl which doesn’t let u mix it well.
Anyways… either they became more commercial and lost the touch of caring fine cuisine. Only hope is the chef takes notice and bring back the glory.

Stephen Kowalski

WOW! Absolutely fabulous experience. The cocktails were excellent. We enjoyed escargot and oysters as appetizers. Each entrée was perfectly prepared and exquisitely served. We had the scallops, salmon, filet mignon and roast duck. No one was disappointed. Properly seasoned and simply delightful.
We've noted what we want to try next time so we definitely will return.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cotuit Oysters on the Half Shell Mignonette Sauce, Escargots De Bourgogne Farcis, Scallop, Roasted Mallard Duck Breast with Raspberry Honey Glaze

Debu Tante

Wonderful brunch! Nice jazz trio. Cozy atmosphere. Good food and service staff was nice and attentive.

Atmosphere: 5

Food: 5

Service: 5

Matt Borges

Awsome food and wonderful atmosphere.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seared Sea Scallops with Cauliflower Cream

Angela Noelle

Such a great vibe; the food and drink are amazing. I’ve been coming here for many years with my family but while living on and visiting the Cape. Love it here and am always so happy to know it’s here when I’m looking to go out for a great meal. It’s always consistent and great quality.

Atmosphere: 5

Food: 5

Service: 5

Katheryn Chasse

We have been here a few times. It is soo. very special, esp. the escargot that melts in your mouth.!!??

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cotuit Oysters on the Half Shell Mignonette Sauce, Escargots De Bourgogne Farcis

Lawrence Wehrheim

Great dinner

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Pistachio Crème Brûlée with Chocolate Fudge Cake, Escargot

Theresa Robotham

Had brunch on a Sunday. Live music helped set tone. Excellent food and service. Highly recommend.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Quiche, Salad

Erin Terkelsen Copeland

Quite possibly my favorite restaurant of all time. I get gift cards for all my clients who buy in Mashpee - they’ll need to know where to find the most amazing French food this side of the Atlantic!!♥️??? Never change, I ♥️ you!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Escargots De Bourgogne Farcis, Roasted Mallard Duck Breast with Raspberry Honey Glaze, New Zealand Roasted Rack of Lamb Parsley Garlic Oil, Chocolate Mousse and Creme Brulee

Lauri Carroll

Went in for dinner around 7pm... We enjoy sitting at the bar and have been there a few times over the last few years... 2 female bartenders on at the time .. it was a really strange experience. No one was friendly... Not to us, not to each other, not to any other patron at the bar. We sat for quite a while obviously wanting to order and no one would make eye contact! They weren't in the weeds, it was moderately busy.Even when standing directly in front of us while ? Washing glasses? Finally had to ask to place an order...(Both drinks and then dinner) Never got the special recited to us... Not exactly rude behavior, just unfriendly indifference. Bizarre. Maybe they've had a long summer behind the bar...maybe just an off night. Having said that, the hostess was professional and kind, and the food was delicious. Prob would go back, but not sit at the bar.

Atmosphere: 4

Food: 5

Service: 2

Thomas Sheridan

One of our regular spots diner. Dine in or even better on a Cape summer evening their veranda. Always a treat.

Atmosphere: 5

Food: 5

Service: 5

Sophie

Flavors are incredible, amazing duck mallard and filet mignon.

Dietary restrictions: Cannot make substitutions in dishes.

Kid-friendliness: Have a kids menu and drinks.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Roasted Mallard Duck Breast with Raspberry Honey Glaze

Cook’Ok

Thank you to lot for all dinner

Atmosphere: 5

Food: 5

Service: 5

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