Perfect date night with my wife. The menu was not overwhelming but I still had a hard choice between the duck, salmon and filet.My wife and I explored multiple apps, a maindish, dessert w/coffee and cocktails. To say we indulge would be an understatement not. I would highly recommend this restaurant to friends.
Atmosphere: 5
Food: 5
Service: 5
Natalie Beigel
Our waitress was so personable & efficient. Food was excellent. Beautiful presentation & well prepared & very tasty. We had the Brie appetizer. My husband had the onion soup. We both had the salmon which was rave worthy.
Atmosphere: 5
Food: 5
Service: 5
Len Pudt
Don’t go there if your hungary. The portions are getting smaller every time we go. Got the Duck tiny portions yet prices go up. Won’t be going back for long time.
Atmosphere: 2
Food: 1
Service: 3
Gregory Piatetsky
Excellent french restaurant, expensive but worth it for a special occasion
Atmosphere: 5
Food: 4
Service: 5
S TX
We love the menu with healthy choices, roasted beet salads, local mussels, oysters, scallops, haddock, and Tuna. It was a busy day today so the service was somewhat not personalized. Wish there were more choices for wine and champagne. The restaurant is a bit cramped and we only like eating at the bar. Tables are small and chairs not very comfortable. Overall the quality of everything we tried was excellent.
Atmosphere: 3
Food: 5
Service: 4
Valery Z
Great all around
Atmosphere: 5
Food: 5
Service: 5
Ana Sweet
I thought I don’t need to leave review for Bleu cause it’s already well established place, but then I read one not so great review about them on Fb which doesn’t make sense so here I am. My husband and I’ve been at Bleu 3 times, each time the service was great, food was tasty and well presented. Atmosphere is cosy and charming and we enjoyed it each time. Prices are not crazy compared to some other hi end restaurants. But people are becoming unbelievably picky and needy when they go out to eat… If you come to the restaurant and food is prepared the way Chef recommends and not the way you recommend, you are going to slap them with a bad review instantly!! Just because it’s not to your taste! Tough times for restaurant business… We love Bleu and wouldn’t change a thing…
Atmosphere: 5
Food: 5
Service: 5
Benjamin Sorensen-Young
Didn't really want to be seated for dinner next to the bar, great food as always. Waitstaff gave minimal service.
I have to been to Bleu 5+ times this year. The consistent level of quality is really commendable. Fresh ingredients, prompt and courteous service and a commitment to excellence really separates Bleu. Highly recommended!
Atmosphere: 1
Food: 1
Service: 1
Denise M
BLAND! I have an aversion to salt so food is always salty to me. To say that I salted my food is an understatement. I had to add lots of salt ( think remove top of salt shaker and pour) just to get some flavor. I had mussels, fish chowder, and salmon. I’ve lived in France and this restaurant does not do justice to French cuisine. After I complained about the mussels, the server did not ask how my entree was. I interpreted that it was an upscale restaurant and it was not. I’m very disappointed in this over rated restaurant.
Atmosphere: 5
Food: 1
Service: 2
Tata Supima
Amazing French restaurant. Hidden gem
Atmosphere: 5
Food: 5
Service: 5
Quasar
As a lunch meeting place a total winner, sophisticated without being pretentious, ample room, airy and well lit. The only dissonant chord was the choice of heavy black trim on the interiors, which combined with a grayish blue, cast a sombre tone more in keeping with the sludge in the Caspian Sea, than the Mediterranean coast it should have evoked.
Service was helpful but not exactly prompt. Long lapse between appetizers and main. Prices were reasonable.
My starter was a generous portion of foie gras au torchon, a cylindrical shape made by wrapping the liver in a dishtowel. Served with plenty of toasted cranberry, walnut bread, coarse pink salt, apricot jam and a mini bundle of fresh mini green. I should have stopped eating after it, but had already ordered the shrimp with white peaches as my entrée which was so sweet that it felt like we were having a cloying dessert (way too heavy on the orange cilantro glaze and no citrus to cut down the sugar overload)
At my friends insistence and against my better instinct we shared a rice pudding which was like adding condensed milk to a palate already overwhelmed by fructose.
Atmosphere: 4
Food: 3
Service: 3
Michele Brennan
Eating in the bar area is not noisy. Bartenders are helpful with selections on menu. Nice variety of wine
Perfect date night with my wife. The menu was not overwhelming but I still had a hard choice between the duck, salmon and filet.My wife and I explored multiple apps, a maindish, dessert w/coffee and cocktails. To say we indulge would be an understatement not. I would highly recommend this restaurant to friends.
Atmosphere: 5
Food: 5
Service: 5
Our waitress was so personable & efficient. Food was excellent. Beautiful presentation & well prepared & very tasty. We had the Brie appetizer. My husband had the onion soup. We both had the salmon which was rave worthy.
Atmosphere: 5
Food: 5
Service: 5
Don’t go there if your hungary. The portions are getting smaller every time we go. Got the Duck tiny portions yet prices go up. Won’t be going back for long time.
Atmosphere: 2
Food: 1
Service: 3
Excellent french restaurant, expensive but worth it for a special occasion
Atmosphere: 5
Food: 4
Service: 5
We love the menu with healthy choices, roasted beet salads, local mussels, oysters, scallops, haddock, and Tuna. It was a busy day today so the service was somewhat not personalized. Wish there were more choices for wine and champagne. The restaurant is a bit cramped and we only like eating at the bar. Tables are small and chairs not very comfortable. Overall the quality of everything we tried was excellent.
Atmosphere: 3
Food: 5
Service: 4
Great all around
Atmosphere: 5
Food: 5
Service: 5
I thought I don’t need to leave review for Bleu cause it’s already well established place, but then I read one not so great review about them on Fb which doesn’t make sense so here I am.
My husband and I’ve been at Bleu 3 times, each time the service was great, food was tasty and well presented.
Atmosphere is cosy and charming and we enjoyed it each time.
Prices are not crazy compared to some other hi end restaurants.
But people are becoming unbelievably picky and needy when they go out to eat…
If you come to the restaurant and food is prepared the way Chef recommends and not the way you recommend, you are going to slap them with a bad review instantly!! Just because it’s not to your taste!
Tough times for restaurant business…
We love Bleu and wouldn’t change a thing…
Atmosphere: 5
Food: 5
Service: 5
Didn't really want to be seated for dinner next to the bar, great food as always. Waitstaff gave minimal service.
Atmosphere: 3
Food: 5
Service: 3
Thank you, Chef
Atmosphere: 5
Food: 5
Service: 5
Great service and authentic French cuisine
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I have to been to Bleu 5+ times this year. The consistent level of quality is really commendable. Fresh ingredients, prompt and courteous service and a commitment to excellence really separates Bleu. Highly recommended!
Atmosphere: 1
Food: 1
Service: 1
BLAND! I have an aversion to salt so food is always salty to me. To say that I salted my food is an understatement. I had to add lots of salt ( think remove top of salt shaker and pour) just to get some flavor. I had mussels, fish chowder, and salmon. I’ve lived in France and this restaurant does not do justice to French cuisine. After I complained about the mussels, the server did not ask how my entree was. I interpreted that it was an upscale restaurant and it was not. I’m very disappointed in this over rated restaurant.
Atmosphere: 5
Food: 1
Service: 2
Amazing French restaurant. Hidden gem
Atmosphere: 5
Food: 5
Service: 5
As a lunch meeting place a total winner, sophisticated without being pretentious, ample room, airy and well lit.
The only dissonant chord was the choice of heavy black trim on the interiors, which combined with a grayish blue, cast a sombre tone more in keeping with the sludge in the Caspian Sea, than the Mediterranean coast it should have evoked.
Service was helpful but not exactly prompt. Long lapse between appetizers and main.
Prices were reasonable.
My starter was a generous portion of foie gras au torchon, a cylindrical shape made by wrapping the liver in a dishtowel. Served with plenty of toasted cranberry, walnut bread, coarse pink salt, apricot jam and a mini bundle of fresh mini green.
I should have stopped eating after it, but had already ordered
the shrimp with white peaches as my entrée which was so sweet that it felt like we were having a cloying dessert (way too heavy on the orange cilantro glaze and no citrus to cut down the sugar overload)
At my friends insistence and against my better instinct we shared a rice pudding which was like adding condensed milk to a palate already overwhelmed by fructose.
Atmosphere: 4
Food: 3
Service: 3
Eating in the bar area is not noisy. Bartenders are helpful with selections on menu. Nice variety of wine
Atmosphere: 5
Food: 5
Service: 5
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