We spent a summer week on the Cape, Mashpee, specifically. We brunched at Bleu our first morning to have a belated Father's Day celebration. We sat at a patio table and started with drinks. My mimosa was excellent. I like them with more than a drip of OJ and a solid champagne taste. All the drinks were good. I ordered the steak fritte and it was delicious. My wife and daughters ordered different seafood plates, all delicious. The service was excellent - kind, attentive, and interactive. The prices are $$ to $$$. The overall experience was very positive so the higher price was worth it. It's nice to walk around and visit the stores afterwards - helps digest too. I'd go back to Bleu anytime for brunch.
Eric Guptill
Get location, menu and service. Highly recommend!
Dan Bolton
I would give this restaurant 6 stars if I could. An incredible and thoughtful dining experience every time, with proteins elevated with traditional sauces and creative sides like rice puffs and tomato tarts. The chef here shows their passion through creativity, quality, and excellence. Highly recommended for your next special occasion.
Michelle Crowley
The food is consistently good
POLOMSKI CHARLY ANN
The best place to recharge.
Marina Tonial
Bleu Restaurant is an absolute gem. From the moment we walked in, we were greeted with warm, attentive service and an inviting atmosphere. The menu is thoughtfully curated, with creative, seasonal dishes that are both beautifully presented and bursting with flavor. Every bite felt carefully crafted—from the appetizers to the dessert. The cocktails and wine selection perfectly complemented the meal, and the staff was knowledgeable and helpful with recommendations. Whether you're celebrating a special occasion or just looking for a great night out, Bleu delivers a truly memorable dining experience. We can’t wait to come back!
Jack Flynn
I recently dined at Bleu in Mashpee and was thoroughly impressed. The atmosphere was chic and inviting, setting the perfect tone for a memorable meal. The food was exceptional, showcasing the rich flavors of French cuisine with a modern twist. The staff was attentive and knowledgeable, enhancing the overall experience. Having only visited once, I’m eager to return and explore more of their menu offerings. Bleu has certainly earned a spot on my list of favorite dining destinations. 
Amy Van Wie
I loved everything about this place except the portions were small.
Crystal Khomenko
Everything was amazing I had salmon was cooked just right! My daughter said her entree salad was delicious! I Absolutely loved it my daughter and I will be back!
Atmosphere: 5
Food: 5
Service: 5
Joey Deoliveira
This is by far one of the Greatest Restaurants on Cape Cod, not just French restaurants, but restaurants PERIOD. Their staff is excellent. Their food is incredible, The ambience and atmosphere are just right .I’ve done my fair share of traveling. I’ve had French food in Paris, as well as some of the finest restaurants in Boston, DC, New York , and California, even when they’re great…. when it comes to Duck, I never think the duck is as good as Fred’s. I love the duck, but I’ve also had many other items on the menu and they’re all phenomenal. Their is escargot is also another one of my favorites. One thing that stands out to most the most to me about their food is the consistency .This is a truly a gem of Cape Cod. If you haven’t eaten here, you’re missing out.?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cotuit Oysters on the Half Shell Mignonette Sauce, Escargot, Chocolate Mousse and Creme Brulee
This has been my favorite restaurant since I discovered in 2007and go there throughout the year. Unfortunately I have been noticing food is becoming commercial. In last couple of years had to return their clam chowder because the last scrap of the pot tasted like bacon instead of chowder, returned stake due to burned and no salt or pepper. But recently the duck was swimming on the sauce, just see the picture. Also before the foie gras used to come on a tray where u could dip the bread on pinch of salt and the oil, now they give on a plate and oil in a small bowl which doesn’t let u mix it well. Anyways… either they became more commercial and lost the touch of caring fine cuisine. Only hope is the chef takes notice and bring back the glory.
Stephen Kowalski
WOW! Absolutely fabulous experience. The cocktails were excellent. We enjoyed escargot and oysters as appetizers. Each entrée was perfectly prepared and exquisitely served. We had the scallops, salmon, filet mignon and roast duck. No one was disappointed. Properly seasoned and simply delightful. We've noted what we want to try next time so we definitely will return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cotuit Oysters on the Half Shell Mignonette Sauce, Escargots De Bourgogne Farcis, Scallop, Roasted Mallard Duck Breast with Raspberry Honey Glaze
Debu Tante
Wonderful brunch! Nice jazz trio. Cozy atmosphere. Good food and service staff was nice and attentive.
Atmosphere: 5
Food: 5
Service: 5
Matt Borges
Awsome food and wonderful atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seared Sea Scallops with Cauliflower Cream
Angela Noelle
Such a great vibe; the food and drink are amazing. I’ve been coming here for many years with my family but while living on and visiting the Cape. Love it here and am always so happy to know it’s here when I’m looking to go out for a great meal. It’s always consistent and great quality.
We spent a summer week on the Cape, Mashpee, specifically. We brunched at Bleu our first morning to have a belated Father's Day celebration. We sat at a patio table and started with drinks. My mimosa was excellent. I like them with more than a drip of OJ and a solid champagne taste. All the drinks were good. I ordered the steak fritte and it was delicious. My wife and daughters ordered different seafood plates, all delicious. The service was excellent - kind, attentive, and interactive. The prices are $$ to $$$. The overall experience was very positive so the higher price was worth it. It's nice to walk around and visit the stores afterwards - helps digest too. I'd go back to Bleu anytime for brunch.
Get location, menu and service. Highly recommend!
I would give this restaurant 6 stars if I could. An incredible and thoughtful dining experience every time, with proteins elevated with traditional sauces and creative sides like rice puffs and tomato tarts. The chef here shows their passion through creativity, quality, and excellence. Highly recommended for your next special occasion.
The food is consistently good
The best place to recharge.
Bleu Restaurant is an absolute gem. From the moment we walked in, we were greeted with warm, attentive service and an inviting atmosphere. The menu is thoughtfully curated, with creative, seasonal dishes that are both beautifully presented and bursting with flavor. Every bite felt carefully crafted—from the appetizers to the dessert. The cocktails and wine selection perfectly complemented the meal, and the staff was knowledgeable and helpful with recommendations. Whether you're celebrating a special occasion or just looking for a great night out, Bleu delivers a truly memorable dining experience. We can’t wait to come back!
I recently dined at Bleu in Mashpee and was thoroughly impressed. The atmosphere was chic and inviting, setting the perfect tone for a memorable meal. The food was exceptional, showcasing the rich flavors of French cuisine with a modern twist. The staff was attentive and knowledgeable, enhancing the overall experience. Having only visited once, I’m eager to return and explore more of their menu offerings. Bleu has certainly earned a spot on my list of favorite dining destinations. 
I loved everything about this place except the portions were small.
Everything was amazing I had salmon was cooked just right! My daughter said her entree salad was delicious! I Absolutely loved it my daughter and I will be back!
Atmosphere: 5
Food: 5
Service: 5
This is by far one of the Greatest Restaurants on Cape Cod, not just French restaurants, but restaurants PERIOD. Their staff is excellent. Their food is incredible, The ambience and atmosphere are just right .I’ve done my fair share of traveling. I’ve had French food in Paris, as well as some of the finest restaurants in Boston, DC, New York , and California, even when they’re great…. when it comes to Duck, I never think the duck is as good as Fred’s. I love the duck, but I’ve also had many other items on the menu and they’re all phenomenal. Their is escargot is also another one of my favorites. One thing that stands out to most the most to me about their food is the consistency .This is a truly a gem of Cape Cod. If you haven’t eaten here, you’re missing out.?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cotuit Oysters on the Half Shell Mignonette Sauce, Escargot, Chocolate Mousse and Creme Brulee
Restaurantji Recommends
This has been my favorite restaurant since I discovered in 2007and go there throughout the year. Unfortunately I have been noticing food is becoming commercial. In last couple of years had to return their clam chowder because the last scrap of the pot tasted like bacon instead of chowder, returned stake due to burned and no salt or pepper. But recently the duck was swimming on the sauce, just see the picture.
Also before the foie gras used to come on a tray where u could dip the bread on pinch of salt and the oil, now they give on a plate and oil in a small bowl which doesn’t let u mix it well.
Anyways… either they became more commercial and lost the touch of caring fine cuisine. Only hope is the chef takes notice and bring back the glory.
WOW! Absolutely fabulous experience. The cocktails were excellent. We enjoyed escargot and oysters as appetizers. Each entrée was perfectly prepared and exquisitely served. We had the scallops, salmon, filet mignon and roast duck. No one was disappointed. Properly seasoned and simply delightful.
We've noted what we want to try next time so we definitely will return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cotuit Oysters on the Half Shell Mignonette Sauce, Escargots De Bourgogne Farcis, Scallop, Roasted Mallard Duck Breast with Raspberry Honey Glaze
Wonderful brunch! Nice jazz trio. Cozy atmosphere. Good food and service staff was nice and attentive.
Atmosphere: 5
Food: 5
Service: 5
Awsome food and wonderful atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seared Sea Scallops with Cauliflower Cream
Such a great vibe; the food and drink are amazing. I’ve been coming here for many years with my family but while living on and visiting the Cape. Love it here and am always so happy to know it’s here when I’m looking to go out for a great meal. It’s always consistent and great quality.
Atmosphere: 5
Food: 5
Service: 5
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