We have come to view Bleu as our go to place for consistency in service & delicious meals. The selection of wines is wonderful & the decor is tasteful. Glad to have a place we know we don't go away disappointed.
Cate M.
The Sunday jazz brunch at Bleu did not disappoint. Great atmosphere, musicians were amazing (and played at a volume that still allowed table conversation), and everyone on staff was attentive and friendly. Highlights included: steak tartare, maple bacon benedict, steak frites, and avocado benedict. The benedicts all came on brioche which really leveled them up. While the price point doesn't make this a sustainable weekly spot, I'd definitely recommend it for a treat or special occasion.
Michele Zimmerman
The best French restaurant outside of big cities. We make a special trip to go to Bleu and it is consistently excellent.My favorite is the foie gras which is the best I have had outside of France. The duck is perfect too and they keep changing their specialities. Worth the trip, as they say in the Michelin guide.
Atmosphere: 4
Food: 5
Service: 4
Steven B.
Authentic fresh pleasant atmosphere clean terrific service. Great variety on the menu.
Evelyn F.
I was in the area for a family gathering (without food) so I wanted a substantial lunch. I arrived on a weekday around 2 pm, so some patrons were finishing their meal. The onion soup, often salty at other places, was perfect. My entree was the sea scallops with rice, and it was excellent. For dessert the chocolate mousse was delicious. I was so full that I didn't eat dinner. My waitress was friendly, and we chatted a bit. The restaurant has a French-bistro feel, and I was impressed with the food and drink.
daniel doughty
Good food, cool bartender, but the guy next to me was bragging about totaling his Bentley. Pretentious customers.
Fred Capen
Waitstaff friendly and attentive. Food was
Atmosphere: 4
Food: 5
Service: 5
Peter S.
A nice ambiance was quickly changed by the distraction of paper table covers. The French onion soup was very good. Our fish and beef entrées were large portions that did not excite. Service was Ok, but we've had much friendlier waitstaff at restaurants charging half the prices here. Peter
angela t.
Pricy but delicious! We had lunch here, both got the scallops and risotto, it was fantastic.
This place has to be one of our favoites places to eat on the cape !! We just want back for out anniversary, and it was a big hit again !! I ordered the French onion soup to start with, and my wife got the garlic butter escargot. I was suprised by this, because she is normally not that adventurist when it comes to seafood. She loved it !! My French onion soup was a 10/10. My wife tried it, and also gave it a 10/10 ....it's so good!! I ordered the raw oysters with mignonette sauce . They were perfect, and we also ordered the Poached Foie Gras with Cranberry Walnut Bread. This is a 10/10, and a must order. I ordered the sea scallops, and my wife ordered the filet mignon . Everytime we order the filet, it's always perfect, and the sides that come with it are fantastic. My scallops were perfect, but I didnt read the full discription. They came with a maple butter glaze. I'm not a fan of sweet glaze on anything, but I was able to get most of the glaze off . Again, the sides that come with it are perfect. At this point, we are both in a food coma, but we must have dessert !!! We both ordered the Bittersweet Belgian Chocolate Mousse with whip cream and butter cookie . We could not finish :( . It was so good, but we were so full !! Would we go back..... YES !!! We plan on returning as soon as we can !!!
Mark Fields
Consistently excellent mainstay of the Upper
Atmosphere: 5
Food: 5
Service: 5
Jenitza Camacho
Food was delicious! The best duck breast I have ever tasted. The warm brie was done perfectly. We also had french onion soup which was great as well. Service was great even with a full house.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Roasted Mallard Duck Breast with Raspberry Honey Glaze, Filet Mignon and Home Made Potatoes
S P O O N _
Has got the ♥️. Thank you Danielle
Linda Ellsworth
Great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallop, Roasted Mallard Duck Breast with Raspberry Honey Glaze
Great staple in Mashpee Commons!
Atmosphere: 5
Food: 5
Service: 5
We have come to view Bleu as our go to place for consistency in service & delicious meals. The selection of wines is wonderful & the decor is tasteful. Glad to have a place we know we don't go away disappointed.
The Sunday jazz brunch at Bleu did not disappoint. Great atmosphere, musicians were amazing (and played at a volume that still allowed table conversation), and everyone on staff was attentive and friendly. Highlights included: steak tartare, maple bacon benedict, steak frites, and avocado benedict. The benedicts all came on brioche which really leveled them up. While the price point doesn't make this a sustainable weekly spot, I'd definitely recommend it for a treat or special occasion.
The best French restaurant outside of big cities. We make a special trip to go to Bleu and it is consistently excellent.My favorite is the foie gras which is the best I have had outside of France. The duck is perfect too and they keep changing their specialities. Worth the trip, as they say in the Michelin guide.
Atmosphere: 4
Food: 5
Service: 4
Authentic fresh pleasant atmosphere clean terrific service. Great variety on the menu.
I was in the area for a family gathering (without food) so I wanted a substantial lunch. I arrived on a weekday around 2 pm, so some patrons were finishing their meal. The onion soup, often salty at other places, was perfect. My entree was the sea scallops with rice, and it was excellent. For dessert the chocolate mousse was delicious. I was so full that I didn't eat dinner. My waitress was friendly, and we chatted a bit. The restaurant has a French-bistro feel, and I was impressed with the food and drink.
Good food, cool bartender, but the guy next to me was bragging about totaling his Bentley. Pretentious customers.
Waitstaff friendly and attentive. Food was
Atmosphere: 4
Food: 5
Service: 5
A nice ambiance was quickly changed by the distraction of paper table covers. The French onion soup was very good. Our fish and beef entrées were large portions that did not excite. Service was Ok, but we've had much friendlier waitstaff at restaurants charging half the prices here. Peter
Pricy but delicious! We had lunch here, both got the scallops and risotto, it was fantastic.
Restaurantji Recommends
This place has to be one of our favoites places to eat on the cape !! We just want back for out anniversary, and it was a big hit again !! I ordered the French onion soup to start with, and my wife got the garlic butter escargot. I was suprised by this, because she is normally not that adventurist when it comes to seafood. She loved it !! My French onion soup was a 10/10. My wife tried it, and also gave it a 10/10 ....it's so good!! I ordered the raw oysters with mignonette sauce . They were perfect, and we also ordered the Poached Foie Gras with Cranberry Walnut Bread. This is a 10/10, and a must order. I ordered the sea scallops, and my wife ordered the filet mignon . Everytime we order the filet, it's always perfect, and the sides that come with it are fantastic. My scallops were perfect, but I didnt read the full discription. They came with a maple butter glaze. I'm not a fan of sweet glaze on anything, but I was able to get most of the glaze off . Again, the sides that come with it are perfect. At this point, we are both in a food coma, but we must have dessert !!! We both ordered the Bittersweet Belgian Chocolate Mousse with whip cream and butter cookie . We could not finish :( . It was so good, but we were so full !! Would we go back..... YES !!! We plan on returning as soon as we can !!!
Consistently excellent mainstay of the Upper
Atmosphere: 5
Food: 5
Service: 5
Food was delicious! The best duck breast I have ever tasted. The warm brie was done perfectly. We also had french onion soup which was great as well. Service was great even with a full house.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Roasted Mallard Duck Breast with Raspberry Honey Glaze, Filet Mignon and Home Made Potatoes
Has got the ♥️. Thank you Danielle
Great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallop, Roasted Mallard Duck Breast with Raspberry Honey Glaze