110 Grill
129 Parker St, Maynard
(978) 637-2959
Customers' Favorites
Chips and Spinach and Artichoke Dip
Hamburguer and Sweet Potato Fries
Grilled Chicken Pesto Pasta
Chicken Piccata Gnocchi
Salmon Pasta Bolognese
Hamburger with Fries
Pulled Pork Sandwich
BBQ Chicken Nachos
Kids Cheese Pizza
Salmon Teriyaki
At the Start
Bistro Wings
Golden fried chicken wings tossed with a choice of buffalo or maple BBQ sauce, served with carrots and celery. Available boneless.
Totchos
Fried seasoned tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado and sour cream.
Crispy Fried Pickle Chips
Crispy dill pickle chips, served with a side of housemade honey mustard and sriracha aioli.
110 Spinach Dip Bread Bowl
A creamy blend of cheeses, spinach and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices
110 Cajun Yellowfin Tuna
Chilled seared yellowfin tuna, served rare, topped with sriracha aioli drizzle.
BBQ Chicken Nachos
Layers of corn tortilla chips, pulled BBQ chicken, black beans, corn, nacho cheese sauce, BBQ sauce, housemade ranch, banana peppers and scallions.
Firecracker Shrimp
Lightly fried shrimp, tossed in a spicy sweet chili sauce, garnished with broccoli slaw
Bang Bang Cauliflower
Lightly fried cauliflower tossed in a spicy sweet chili sauce. Finished with sesame seeds and scallions. Served with roasted garlic aioli.
Cup Clam Chowder
A creamy blend of chopped clams, potatoes and spices.
Bowl Clam Chowder
A creamy blend of chopped clams, potatoes and spices.
Asian Calamari
Golden fried rings, tentacles and banana peppers, served with a side of sweet chili sauce.
Cup Tomato Soup
A mildly sweet cream of tomato soup with a hint of garlic and parmesan
Bowl Tomato Soup
A mildly sweet cream of tomato soup with a hint of garlic and parmesan
On the Dough
Margarita Flatbread
A crispy flatbread, pesto, sliced tomatoes and fresh mozzarella, finished with a balsamic reduction and basil.
BBQ Chicken Flatbread
A crispy flatbread, pulled BBQ chicken, white cheddar cheese and grilled red onion topped with BBQ sauce.
Fig and Prosciutto Flatbread
A crispy flatbread, fig jam, caramelized onions, prosciutto, goat cheese, arugula tossed with lemon oil.
From the Garden
Caesar Salad
Crisp romaine hearts and housemade seasoned croutons, tossed in a housemade caesar dressing and topped with shaved parmesan.
Kale Brussels Salad
A blend of shredded kale, roasted brussels sprouts, shaved broccoli, cabbage, radicchio, carrots, arugula, toasted pumpkin seeds amd diced gala apples. Tossed in a whole grain mustard vinaigrette, topped with goat cheese.
BBQ Chicken Salad
Fried chicken, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, avocado, white cheddar cheese and banana peppers. Tossed in a housemade ranch and finished with a BBQ drizzle.
Blue Cheese Wedge
Iceberg wedge topped with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing, everything seasoning and a balsamic reduction
Cyprus Salad
Iceberg lettuce and baby arugula with cucumbers, banana peppers, red onions, olives, grape tomatoes and roasted red peppers, tossed in a white balsamic vinaigrette
Steak Salad
Thick sliced beefsteak tomatoes, red onion and sirloin steak, over artisan greens tossed with a balsamic reduction, finished with housemade steak sauce, blue cheese crumbles and applewood smoked bacon.
Between the Bread
Hot Honey Chicken
Chicken breast brined in pickle juice, deep fried in cajun seasoned flour, shredded lettuce and pickle chips on a griddled pretzel bun. Topped with Hot Honey.
The "Cure" Burger
Grilled 8 oz all-natural Certified Angus Beef® burger, american cheese, applewood smoked bacon, fried egg, smashed tater tots, caramelized onions and demi-glace, served on a toasted bun.
Chicken Cordon Blue Sand
Lightly fried or grilled chicken topped with swiss cheese, shaved ham, honey mustard, lettuce and tomato. Served on a toasted pretzel bun.
Cuban Sandwich
Slow cooked pulled pork, sliced ham, swiss cheese, honey mustard and fried pickles. Served on griddled thick ciabatta.
Pulled Pork Sandwich
Slow cooked pulled pork, tossed in BBQ, served on a pretzel bun with coleslaw, pickles, cheddar cheese and crispy onion strings.
Steak and Cheese
Certified Angus Beef® shaved steak, caramelized onions, green and red peppers, smothered with american cheese, served in a toasted sub roll
110 Classic Cheeseburger
Grilled 8 oz Certified Angus Beef® burger, served with your choice of cheese, lettuce, tomato, and red onion. Served on a toasted bun.
Grilled Cheese and Creamy Tomato Soup
A blend of goat and american cheese on griddled ciabatta bread with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup
Turkey Burger
Seared turkey burger served on a toasted bun, topped with housemade lemon aioli, lettuce, tomato, red onion and avocado.
Beyond Burger
100% plant based burger served on a pretzel bun. Topped with lettuce, tomato, red onion and lemon aioli. Available vegan.
Fish Tacos
Three warmed tortillas with cajun seasoned fried cod, rice salad and pico de gallo. Finished with housemade sriracha aioi.
By the Chef
110 Chicken Caprese
Fried chicken topped with pesto, reggiano, mozzarella and roasted tomatoes. Finished with a balsamic reduction, served with an artisan green salad.
Thai Sesame Salmon
Grilled salmon served over jasmine rice and broccoli slaw, topped with bang bang sauce and sesame seeds.
110 Chimichurri Steak
Cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries
Shrimp Scampi
Sauteed shrimp tossed with linguine, roasted tomatoes, spinach, basil and shaved parmesan in a lemon garlic butter sauce. Served with garlic ciabatta.
Prosciutto Wrapped Cod
Baked seasoned North Atlantic Cod wrapped with Prosciutto, served over parmesan risotto and broccoli. Finished with a lemon butter sauce.
Cuban Swordfish
Cajun seasoned swordfish served over hot rice salad drizzled with housemade lemon aioli. Topped with arugula in citrus oil.
Pulled Pork Mac & Cheese
A rich cheese sauce tossed with cavatappi pasta, topped with BBQ pulled pork, BBQ crumbles and onion strings. Drizzled with BBQ sauce and housemade ranch.
Gnocchi Bolognese
A mixture of veal, beef and pork in a creamy tomato sauce tossed with gnocchi, aruglua and shaved parmesan. Served with garlic ciabatta.
Pesto Pasta
Roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved parmesan.
Fish & Chips
North atlantic cod fried in seasoned flour, served with french fries,tartar sauce and coleslaw.
110 Cucumber & Avocado Tuna
Seared cajun tuna, chilled and sliced, served rare over jasmine rice with avocado, shaved cucumber and honeydew melon. Finished with a soy ginger dressing.
Vegetarian Stir Fry
Linguine tossed with sauteed broccoli, mushrooms, onions, green and red peppers. Finished with sesame ginger sauce and housemade sriracha aioli. Topped with sesame seeds. Available vegan.
Chicken Pesto Pasta
Sauteed chicken tossed with pesto cream sauce, roasted tomatoes, artichokes and fettuccini pasta, topped with shaved parmesan
Chicken Piccata
Fried chicken served with sauteed gnocchi and spinach, tossed in a lemon caper butter sauce with fried sage
Off the Hook
Swordfish
East coast, line caught. Prepared grilled with garlic butter or cajun style
Salmon
Farm raised, atlantic. Prepared grilled with garlic butter or cajun style
In the Cut
Ribeye
14 oz, 21 day aged. Served with 110 steakhouse butter
Dinner Steak Tips
12 oz of bourbon marinated tips, finished with a whiskey glaze
On the Side
French Fries
Sweet Potato Fries
Jasmine Rice
Roasted Brussels Sprouts
Roasted Garlic Mashed Potatoes
Onion Strings
Broccoli
For the Vegetarian
Grilled Cheese and Creamy Tomato Soup
A blend of goat and american cheese on griddled ciabatta bread with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup
Vegetarian Stir Fry
Linguine tossed with sauteed broccoli, mushrooms, onions, green and red peppers. Finished with sesame ginger sauce and housemade sriracha aioli. Topped with sesame seeds. Available vegan.
Beyond Burger
100% plant based burger served on a pretzel bun. Topped with lettuce, tomato, red onion and lemon aioli. Available vegan.
Pesto Pasta
Roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved parmesan.
At the Finish
GF Chocolate Cake
A warmed flourless chocolate cake served with a mixed berry compote, fresh berries and housemade hot fudge
Apple Crisp
Warm baked apples topped with cinnamon granola crumble, sea salt caramel suace and vanilla ice cream
Lemon Sorbet
Topped with fresh berries and mixed berry compote
Peanut Butter Cascade
Layers of fudge brownie, peanut butter ice cream, housemade hot fudge and reese's chunks
Oreo Brownie Sundae
A warmed fudge brownie topped with vanilla ice cream and housemade hot fudge, finished with whipped cream and crushed oreo
Lemon Beignets
Tossed with powered sugar and served with mixed berry puree and sea salt caramel sauce.
Coconut Key Lime Pie
Toasted coconut and graham cracker crumble layered with key lime custard, fresh whipped cream and finished with lime zest and a lime wheel.
Little Grillers
Kids Chicken
Grilled Chicken or fried chicken tenders. Served with choice of two sides.
Kids Burger
Two grilled hamburger or cheeseburger sliders. Served with choice of two sides.
Kids Pasta
Butter and parmesan cheese, red sauce or mac n' cheese. Served with choice of two sides.
Kids Cheese Pizza
Kids Grilled Cheese
Served with choice of two sides.
Kids Salmon
Grilled salmon, served with choice of two sides.
Kids Fish
Fried cod, served with choice of two sides.
Extras
Ketchup
Large Still
Mayo
Small Still
Small Sparkling
Large Sparkling
Mustard
Plastic Utensils
Photos
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Recent Reviews
Mom and I came for lunch and the food was great. The place wasn't busy. The only suggestion would have been for my server to have noticed that my water glass was empty. When I asked for another water I received it without a lemon. My first glass had one. I ordered onion rings and I must say these were the best onion rings I've had. Thin and battered there they were amazing! Mom had the soup and cod tacos and I had the pickled brine cajon chicken sandwich.
January 2026
This is a very nice location we were actually greeted and served by the bartender. But the regional manager brought the food due to a shellfish allergy. They do a great job accommodating various allergies
July 2025
Jackie was our bartender when we came in. She had great energy from the moment I sat down. Shes very professional and has a great sense of humor. I don’t come to 110 often but I’ll definitely be coming to the Maynard location. It’s surprisingly hard to get a fun bartender but she had us laughing inside of 2 min. 10/10 would recommend coming down and getting a drink at the bar any Wednesday, Friday, or Saturday night when she’s bartending
June 2025
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