My boyfriend and I did the heirloom tomato seasonal tasting menu as well as the wine pairings. The dishes were spectacularly good, super creative, and paced perfectly. All of the wines went beautifully with each course. And the chef came out at the end of the meal to talk to us about our experience. It was a wonderful dinner, and we'll absolutely be back.
Dorothy
My husband and I always try to visit Bistro 5 whenever Chef Vittorio is making a special menu. We were there for the heirloom tomato dinner. It turns out that we were the first customers to try it, so Chef came out to say he was personally cooking all the courses for us. There were 5 courses, all beautiful and delicious. Chef explained each dish as he presented it and was interested in our feedback. It was interesting for us to find out how each dish was created. The food was amazing and so creative. The caprese was a burrata coated in tomato gel, made to look just like a tomato. Stunning! There was a tomato terrine with scallop crudo that was quite special. We are always impressed by care with which the food is made. We are lucky to have a restaurant of this quality nearby.
Sarah Gerould
Bread was very nice. Veal chop (aka Wiener schnitzel) was crisp and well cooked but could have benefited from additional flavor. It came with a lovely salad. The best part of the quinoa was the presentation- gorgeous, but I regretted not getting the burrata. The waitress was very nice.
Atmosphere: 5
Food: 3
Service: 5
Liz
Our server Hallie was incredible! The food was delicious and the drinks were delectable! Hallie came through for all my gluten free needs and our special requests. Be sure to sit in Hallie's section she'll ensure that you have a spectacular evening!
David
My partner and I were beyond impressed once again I how much we love Bistro 5. We continue to have Exceptional experiences with each visit. Thank you for And you for everything you do. Best David
Jim
Enjoyed a great dinner at Bistro 5. Had the "Dine out Boston" menu. Enjoyed all parts of the meal. Fantastic pasta and salmon. Paired it with the wine tasting and that was hit and miss. Service was excellent.
Dale
Dine-Out Boston menu contained most of their best items and they were all delicious as usual. The calamari was very tender and only lightly breaded - perfection! We also had the beef carpaccio, the salmon, and the tagliatelle bolognese and all were excellent. For dessert we had the pana cotta and the flourless chocolate cake - yum! Still our favorite restaurant in the area!
Daniel Matlack
I had an excellent anniversary dinner here. Her gnocci was excellent and my steak was very good. Calamari was on point. Our waitress was awesome, and the food came out quickly. Paid quickly, and left. Not too expensive for how high quality the food was. Will definitely come back again
Atmosphere: 5
Food: 5
Service: 5
Meng H. Kang
An amazing chef with delicious dishes. It is one of the best restaurants I've been to in a while. Everything is made with top-quality and fresh ingredients. I highly recommend you try their chef-tasting menu!
Atmosphere: 5
Food: 5
Service: 5
Tricia Fitzgerald
If you’re looking for a dining experience that transcends mere eating and transforms into a culinary adventure, Bistro 5 is the place to be. From the moment you step through the doors, you’re welcomed into a world where passion and creativity are the main ingredients in a memorable dining experience.
At the heart of this remarkable restaurant is Chef Vittorio, whose enthusiasm for cooking is palpable in every dish. His chef’s tasting menu is a testament to his innovative spirit and deep love for the culinary arts. Each course is not just a meal but a thoughtfully crafted experience that reflects Chef’s dedication and imagination.
One of the standout features of the evening was the personal touch Chef Vittorio brought to our table. As he introduced each course, it was clear that his excitement for the dishes was matched only by his eagerness to share his creative process with us. For example, during the course featuring foie gras three ways, Chef Vittorio explained how he meticulously crafted each preparation to showcase different textures and flavors. He described the process of creating a foie gras trio dish (torchon, brulee, and foioreos... yes, a Foie Gras Oreo... INCREDIBLE!). His detailed explanation of how he balanced the richness of the foie gras with contrasting elements, and his insights into the technique behind each presentation, made the dish even more enjoyable. It was like getting a behind-the-scenes look at a masterpiece being created, and it added a special, intimate element to the meal.
The chef’s tasting menu itself was a culinary journey. Each dish was beautifully presented and bursting with inventive flavors that showcased Chef Vittorio’s remarkable talent. The wine pairings were perfectly selected to complement the tasting menu, enhancing each dish’s unique characteristics. And let’s not forget the specialty cocktails—each one was a delightful blend of flavors that perfectly rounded out the evening.
What truly sets Bistro 5 apart is not just the exceptional food and drink, but the sense of community and enthusiasm that Chef Vittorio fosters with his staff. It’s evident that his team shares his passion and is equally committed to delivering an outstanding dining experience. The camaraderie and shared excitement in the kitchen shine through in every aspect of the meal.
In a city brimming with dining options, Bistro 5 is a gem that stands out for its creativity, passion, and exceptional culinary offerings. If you’re looking for more than just a meal—if you’re craving a genuine, immersive dining experience where you can taste the chef’s love for his craft—this is the place to visit.
Highly recommended for food enthusiasts and anyone looking to enjoy a meal that’s as memorable as it is delicious.
Bistro 5's chef tasting menu with wine pairing is a culinary journey. Chef Vittorio makes each dish a masterpiece; each wine, a perfect complement. World-class dining in a warm, inviting atmosphere. A must-try for food enthusiasts!
Bistro 5's chef tasting menu with wine pairing is a culinary journey. Chef Vittorio makes each dish a masterpiece; each wine, a perfect complement. World-class dining in a warm, inviting atmosphere. A must-try for food enthusiasts!
Chris
Fantastic local spot. Glad to have at least one really high quality restaurant in West Medford! Food is excellent, drink menu is impressive, great service. Prices are commensurate; not cheap but not crazy. Overall excellent experience.
Tim Eigenfeld
We haven 't been since it was remodeled and its awesome. We ordered Veal...it came on the bone and was a little dry/ overcooked. We also ordered Spaghetti with Octopus which was nice. Cocktails are delish and service was fantastic. I would go back.
Atmosphere: 5
Food: 3
Service: 5
NoraM
Always delighted to dine there. We had hoped for the tasting menu but they'd run out of major of major items. The sweet server brought us the leftovers from the special lemon dessert which was so thoughtful and delicious. Staff is helpful and knowledgeable and we will look forward our next visit.
My boyfriend and I did the heirloom tomato seasonal tasting menu as well as the wine pairings. The dishes were spectacularly good, super creative, and paced perfectly. All of the wines went beautifully with each course. And the chef came out at the end of the meal to talk to us about our experience. It was a wonderful dinner, and we'll absolutely be back.
My husband and I always try to visit Bistro 5 whenever Chef Vittorio is making a special menu. We were there for the heirloom tomato dinner. It turns out that we were the first customers to try it, so Chef came out to say he was personally cooking all the courses for us. There were 5 courses, all beautiful and delicious. Chef explained each dish as he presented it and was interested in our feedback. It was interesting for us to find out how each dish was created. The food was amazing and so creative. The caprese was a burrata coated in tomato gel, made to look just like a tomato. Stunning! There was a tomato terrine with scallop crudo that was quite special. We are always impressed by care with which the food is made. We are lucky to have a restaurant of this quality nearby.
Bread was very nice. Veal chop (aka Wiener schnitzel) was crisp and well cooked but could have benefited from additional flavor. It came with a lovely salad. The best part of the quinoa was the presentation- gorgeous, but I regretted not getting the burrata. The waitress was very nice.
Atmosphere: 5
Food: 3
Service: 5
Our server Hallie was incredible! The food was delicious and the drinks were delectable! Hallie came through for all my gluten free needs and our special requests. Be sure to sit in Hallie's section she'll ensure that you have a spectacular evening!
My partner and I were beyond impressed once again I how much we love Bistro 5. We continue to have Exceptional experiences with each visit. Thank you for And you for everything you do. Best David
Enjoyed a great dinner at Bistro 5. Had the "Dine out Boston" menu. Enjoyed all parts of the meal. Fantastic pasta and salmon. Paired it with the wine tasting and that was hit and miss. Service was excellent.
Dine-Out Boston menu contained most of their best items and they were all delicious as usual. The calamari was very tender and only lightly breaded - perfection! We also had the beef carpaccio, the salmon, and the tagliatelle bolognese and all were excellent. For dessert we had the pana cotta and the flourless chocolate cake - yum! Still our favorite restaurant in the area!
I had an excellent anniversary dinner here. Her gnocci was excellent and my steak was very good. Calamari was on point. Our waitress was awesome, and the food came out quickly. Paid quickly, and left. Not too expensive for how high quality the food was. Will definitely come back again
Atmosphere: 5
Food: 5
Service: 5
An amazing chef with delicious dishes. It is one of the best restaurants I've been to in a while. Everything is made with top-quality and fresh ingredients. I highly recommend you try their chef-tasting menu!
Atmosphere: 5
Food: 5
Service: 5
If you’re looking for a dining experience that transcends mere eating and transforms into a culinary adventure, Bistro 5 is the place to be. From the moment you step through the doors, you’re welcomed into a world where passion and creativity are the main ingredients in a memorable dining experience.
At the heart of this remarkable restaurant is Chef Vittorio, whose enthusiasm for cooking is palpable in every dish. His chef’s tasting menu is a testament to his innovative spirit and deep love for the culinary arts. Each course is not just a meal but a thoughtfully crafted experience that reflects Chef’s dedication and imagination.
One of the standout features of the evening was the personal touch Chef Vittorio brought to our table. As he introduced each course, it was clear that his excitement for the dishes was matched only by his eagerness to share his creative process with us. For example, during the course featuring foie gras three ways, Chef Vittorio explained how he meticulously crafted each preparation to showcase different textures and flavors. He described the process of creating a foie gras trio dish (torchon, brulee, and foioreos... yes, a Foie Gras Oreo... INCREDIBLE!). His detailed explanation of how he balanced the richness of the foie gras with contrasting elements, and his insights into the technique behind each presentation, made the dish even more enjoyable. It was like getting a behind-the-scenes look at a masterpiece being created, and it added a special, intimate element to the meal.
The chef’s tasting menu itself was a culinary journey. Each dish was beautifully presented and bursting with inventive flavors that showcased Chef Vittorio’s remarkable talent. The wine pairings were perfectly selected to complement the tasting menu, enhancing each dish’s unique characteristics. And let’s not forget the specialty cocktails—each one was a delightful blend of flavors that perfectly rounded out the evening.
What truly sets Bistro 5 apart is not just the exceptional food and drink, but the sense of community and enthusiasm that Chef Vittorio fosters with his staff. It’s evident that his team shares his passion and is equally committed to delivering an outstanding dining experience. The camaraderie and shared excitement in the kitchen shine through in every aspect of the meal.
In a city brimming with dining options, Bistro 5 is a gem that stands out for its creativity, passion, and exceptional culinary offerings. If you’re looking for more than just a meal—if you’re craving a genuine, immersive dining experience where you can taste the chef’s love for his craft—this is the place to visit.
Highly recommended for food enthusiasts and anyone looking to enjoy a meal that’s as memorable as it is delicious.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Bistro 5's chef tasting menu with wine pairing is a culinary journey. Chef Vittorio makes each dish a masterpiece; each wine, a perfect complement. World-class dining in a warm, inviting atmosphere. A must-try for food enthusiasts!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sea Scallops, Wine Pairings, Olive Oil Cake, Duck Breast, Chocolate Dessert
Bistro 5's chef tasting menu with wine pairing is a culinary journey. Chef Vittorio makes each dish a masterpiece; each wine, a perfect complement. World-class dining in a warm, inviting atmosphere. A must-try for food enthusiasts!
Fantastic local spot. Glad to have at least one really high quality restaurant in West Medford! Food is excellent, drink menu is impressive, great service. Prices are commensurate; not cheap but not crazy. Overall excellent experience.
We haven 't been since it was remodeled and its awesome. We ordered Veal...it came on the bone and was a little dry/ overcooked. We also ordered Spaghetti with Octopus which was nice. Cocktails are delish and service was fantastic. I would go back.
Atmosphere: 5
Food: 3
Service: 5
Always delighted to dine there. We had hoped for the tasting menu but they'd run out of major of major items. The sweet server brought us the leftovers from the special lemon dessert which was so thoughtful and delicious. Staff is helpful and knowledgeable and we will look forward our next visit.
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