The HIDDEN GEMS OF HIDDEN GEMS I love witting positive reviews so hopefully this will be my best one yet.
For the last several years after leaving Boston and moving a little north it's been a struggle to find an elegant restaurant with that charm I used to get in the city. That was until I found Bistro 5. As soon as I read over the menu I knew this place was special. I did not realize how special it was until walking through the front doors.
The first thing I noticed was the vibe and look. It immediately felt like I was in the right place for a Great meal. Not only was I greeted warmly with a smile but it felt really genuine and comforting. The bar is adorable and only adds to the aesthetic and vibe. The bartender is exceptional. You will be able to enjoy some of the best cocktails with the best ingredients. I was blown away at his knowledge and ability to craft such fine cocktails.
After having one of the best mixed drinks I've had in a long time I ordered the Tuna small plate, carpaccio, and the Gnocchi. I may have left the restaurant after eating but I'm pretty sure my heart and taste buds stayed a little longer. It was so good. The carpaccio with the truffle and pickled veg was incredible. Only to be outdone by the amazingly hand rolled gnocchi. All their pastas are hand made. Its is clearly hand made and they are absolutely incredible. I've since tried all the pasta there and each one is a triumphant success. Each pasta tells its own story which is always Welcomed.
Finally I ended on a dessert and an after dinner drink. By now if you're still reading you can assume it was amazing. As it was.
This was the best time out. The service is 100% amazing. Knowledgeable, kind, patient, and most importantly they make you feel very comfortable and at home. They make it very easy for you to have a good time and that's something you just don't see anymore, anywhere.
I am so thankful and appreciative to have been able to spend some time at such a wonderful place and enjoy such a beautiful atmosphere. :-)
Amos Ettore
Thank you!
Sara Alinia
Went there during restaurant week with a group of friends and had the prix fixe menu. I had the carpaccio which was very delicious, the beef was flavorful and the bed of vegetables had a very tasty dressing. For entree I had the truffle gnocchi, absolutely delicious and very rich. For dessert I had the creme brûlée. While it was very tasty, I think it would be better if it was served colder and with the caramelized sugar layer a little thinner. All in all a good experience!
Paul Belt
The best compliment I can give is becoming a repeat customer, and spreading the word.
Madeline
My boyfriend and I did the heirloom tomato seasonal tasting menu as well as the wine pairings. The dishes were spectacularly good, super creative, and paced perfectly. All of the wines went beautifully with each course. And the chef came out at the end of the meal to talk to us about our experience. It was a wonderful dinner, and we'll absolutely be back.
Dorothy
My husband and I always try to visit Bistro 5 whenever Chef Vittorio is making a special menu. We were there for the heirloom tomato dinner. It turns out that we were the first customers to try it, so Chef came out to say he was personally cooking all the courses for us. There were 5 courses, all beautiful and delicious. Chef explained each dish as he presented it and was interested in our feedback. It was interesting for us to find out how each dish was created. The food was amazing and so creative. The caprese was a burrata coated in tomato gel, made to look just like a tomato. Stunning! There was a tomato terrine with scallop crudo that was quite special. We are always impressed by care with which the food is made. We are lucky to have a restaurant of this quality nearby.
Sarah Gerould
Bread was very nice. Veal chop (aka Wiener schnitzel) was crisp and well cooked but could have benefited from additional flavor. It came with a lovely salad. The best part of the quinoa was the presentation- gorgeous, but I regretted not getting the burrata. The waitress was very nice.
Atmosphere: 5
Food: 3
Service: 5
Liz
Our server Hallie was incredible! The food was delicious and the drinks were delectable! Hallie came through for all my gluten free needs and our special requests. Be sure to sit in Hallie's section she'll ensure that you have a spectacular evening!
David
My partner and I were beyond impressed once again I how much we love Bistro 5. We continue to have Exceptional experiences with each visit. Thank you for And you for everything you do. Best David
Jim
Enjoyed a great dinner at Bistro 5. Had the "Dine out Boston" menu. Enjoyed all parts of the meal. Fantastic pasta and salmon. Paired it with the wine tasting and that was hit and miss. Service was excellent.
Dine-Out Boston menu contained most of their best items and they were all delicious as usual. The calamari was very tender and only lightly breaded - perfection! We also had the beef carpaccio, the salmon, and the tagliatelle bolognese and all were excellent. For dessert we had the pana cotta and the flourless chocolate cake - yum! Still our favorite restaurant in the area!
Daniel Matlack
I had an excellent anniversary dinner here. Her gnocci was excellent and my steak was very good. Calamari was on point. Our waitress was awesome, and the food came out quickly. Paid quickly, and left. Not too expensive for how high quality the food was. Will definitely come back again
Atmosphere: 5
Food: 5
Service: 5
Meng H. Kang
An amazing chef with delicious dishes. It is one of the best restaurants I've been to in a while. Everything is made with top-quality and fresh ingredients. I highly recommend you try their chef-tasting menu!
Atmosphere: 5
Food: 5
Service: 5
Tricia Fitzgerald
If you’re looking for a dining experience that transcends mere eating and transforms into a culinary adventure, Bistro 5 is the place to be. From the moment you step through the doors, you’re welcomed into a world where passion and creativity are the main ingredients in a memorable dining experience.
At the heart of this remarkable restaurant is Chef Vittorio, whose enthusiasm for cooking is palpable in every dish. His chef’s tasting menu is a testament to his innovative spirit and deep love for the culinary arts. Each course is not just a meal but a thoughtfully crafted experience that reflects Chef’s dedication and imagination.
One of the standout features of the evening was the personal touch Chef Vittorio brought to our table. As he introduced each course, it was clear that his excitement for the dishes was matched only by his eagerness to share his creative process with us. For example, during the course featuring foie gras three ways, Chef Vittorio explained how he meticulously crafted each preparation to showcase different textures and flavors. He described the process of creating a foie gras trio dish (torchon, brulee, and foioreos... yes, a Foie Gras Oreo... INCREDIBLE!). His detailed explanation of how he balanced the richness of the foie gras with contrasting elements, and his insights into the technique behind each presentation, made the dish even more enjoyable. It was like getting a behind-the-scenes look at a masterpiece being created, and it added a special, intimate element to the meal.
The chef’s tasting menu itself was a culinary journey. Each dish was beautifully presented and bursting with inventive flavors that showcased Chef Vittorio’s remarkable talent. The wine pairings were perfectly selected to complement the tasting menu, enhancing each dish’s unique characteristics. And let’s not forget the specialty cocktails—each one was a delightful blend of flavors that perfectly rounded out the evening.
What truly sets Bistro 5 apart is not just the exceptional food and drink, but the sense of community and enthusiasm that Chef Vittorio fosters with his staff. It’s evident that his team shares his passion and is equally committed to delivering an outstanding dining experience. The camaraderie and shared excitement in the kitchen shine through in every aspect of the meal.
In a city brimming with dining options, Bistro 5 is a gem that stands out for its creativity, passion, and exceptional culinary offerings. If you’re looking for more than just a meal—if you’re craving a genuine, immersive dining experience where you can taste the chef’s love for his craft—this is the place to visit.
Highly recommended for food enthusiasts and anyone looking to enjoy a meal that’s as memorable as it is delicious.
Atmosphere: 5
Food: 5
Service: 5
Travis Murray
Bistro 5's chef tasting menu with wine pairing is a culinary journey. Chef Vittorio makes each dish a masterpiece; each wine, a perfect complement. World-class dining in a warm, inviting atmosphere. A must-try for food enthusiasts!
The HIDDEN GEMS OF HIDDEN GEMS
I love witting positive reviews so hopefully this will be my best one yet.
For the last several years after leaving Boston and moving a little north it's been a struggle to find an elegant restaurant with that charm I used to get in the city. That was until I found Bistro 5. As soon as I read over the menu I knew this place was special. I did not realize how special it was until walking through the front doors.
The first thing I noticed was the vibe and look. It immediately felt like I was in the right place for a Great meal. Not only was I greeted warmly with a smile but it felt really genuine and comforting. The bar is adorable and only adds to the aesthetic and vibe. The bartender is exceptional. You will be able to enjoy some of the best cocktails with the best ingredients. I was blown away at his knowledge and ability to craft such fine cocktails.
After having one of the best mixed drinks I've had in a long time I ordered the Tuna small plate, carpaccio, and the Gnocchi. I may have left the restaurant after eating but I'm pretty sure my heart and taste buds stayed a little longer. It was so good. The carpaccio with the truffle and pickled veg was incredible. Only to be outdone by the amazingly hand rolled gnocchi. All their pastas are hand made. Its is clearly hand made and they are absolutely incredible. I've since tried all the pasta there and each one is a triumphant success. Each pasta tells its own story which is always Welcomed.
Finally I ended on a dessert and an after dinner drink. By now if you're still reading you can assume it was amazing. As it was.
This was the best time out. The service is 100% amazing. Knowledgeable, kind, patient, and most importantly they make you feel very comfortable and at home. They make it very easy for you to have a good time and that's something you just don't see anymore, anywhere.
I am so thankful and appreciative to have been able to spend some time at such a wonderful place and enjoy such a beautiful atmosphere. :-)
Thank you!
Went there during restaurant week with a group of friends and had the prix fixe menu. I had the carpaccio which was very delicious, the beef was flavorful and the bed of vegetables had a very tasty dressing. For entree I had the truffle gnocchi, absolutely delicious and very rich. For dessert I had the creme brûlée. While it was very tasty, I think it would be better if it was served colder and with the caramelized sugar layer a little thinner.
All in all a good experience!
The best compliment I can give is becoming a repeat customer, and spreading the word.
My boyfriend and I did the heirloom tomato seasonal tasting menu as well as the wine pairings. The dishes were spectacularly good, super creative, and paced perfectly. All of the wines went beautifully with each course. And the chef came out at the end of the meal to talk to us about our experience. It was a wonderful dinner, and we'll absolutely be back.
My husband and I always try to visit Bistro 5 whenever Chef Vittorio is making a special menu. We were there for the heirloom tomato dinner. It turns out that we were the first customers to try it, so Chef came out to say he was personally cooking all the courses for us. There were 5 courses, all beautiful and delicious. Chef explained each dish as he presented it and was interested in our feedback. It was interesting for us to find out how each dish was created. The food was amazing and so creative. The caprese was a burrata coated in tomato gel, made to look just like a tomato. Stunning! There was a tomato terrine with scallop crudo that was quite special. We are always impressed by care with which the food is made. We are lucky to have a restaurant of this quality nearby.
Bread was very nice. Veal chop (aka Wiener schnitzel) was crisp and well cooked but could have benefited from additional flavor. It came with a lovely salad. The best part of the quinoa was the presentation- gorgeous, but I regretted not getting the burrata. The waitress was very nice.
Atmosphere: 5
Food: 3
Service: 5
Our server Hallie was incredible! The food was delicious and the drinks were delectable! Hallie came through for all my gluten free needs and our special requests. Be sure to sit in Hallie's section she'll ensure that you have a spectacular evening!
My partner and I were beyond impressed once again I how much we love Bistro 5. We continue to have Exceptional experiences with each visit. Thank you for And you for everything you do. Best David
Enjoyed a great dinner at Bistro 5. Had the "Dine out Boston" menu. Enjoyed all parts of the meal. Fantastic pasta and salmon. Paired it with the wine tasting and that was hit and miss. Service was excellent.
Restaurantji Recommends
Dine-Out Boston menu contained most of their best items and they were all delicious as usual. The calamari was very tender and only lightly breaded - perfection! We also had the beef carpaccio, the salmon, and the tagliatelle bolognese and all were excellent. For dessert we had the pana cotta and the flourless chocolate cake - yum! Still our favorite restaurant in the area!
I had an excellent anniversary dinner here. Her gnocci was excellent and my steak was very good. Calamari was on point. Our waitress was awesome, and the food came out quickly. Paid quickly, and left. Not too expensive for how high quality the food was. Will definitely come back again
Atmosphere: 5
Food: 5
Service: 5
An amazing chef with delicious dishes. It is one of the best restaurants I've been to in a while. Everything is made with top-quality and fresh ingredients. I highly recommend you try their chef-tasting menu!
Atmosphere: 5
Food: 5
Service: 5
If you’re looking for a dining experience that transcends mere eating and transforms into a culinary adventure, Bistro 5 is the place to be. From the moment you step through the doors, you’re welcomed into a world where passion and creativity are the main ingredients in a memorable dining experience.
At the heart of this remarkable restaurant is Chef Vittorio, whose enthusiasm for cooking is palpable in every dish. His chef’s tasting menu is a testament to his innovative spirit and deep love for the culinary arts. Each course is not just a meal but a thoughtfully crafted experience that reflects Chef’s dedication and imagination.
One of the standout features of the evening was the personal touch Chef Vittorio brought to our table. As he introduced each course, it was clear that his excitement for the dishes was matched only by his eagerness to share his creative process with us. For example, during the course featuring foie gras three ways, Chef Vittorio explained how he meticulously crafted each preparation to showcase different textures and flavors. He described the process of creating a foie gras trio dish (torchon, brulee, and foioreos... yes, a Foie Gras Oreo... INCREDIBLE!). His detailed explanation of how he balanced the richness of the foie gras with contrasting elements, and his insights into the technique behind each presentation, made the dish even more enjoyable. It was like getting a behind-the-scenes look at a masterpiece being created, and it added a special, intimate element to the meal.
The chef’s tasting menu itself was a culinary journey. Each dish was beautifully presented and bursting with inventive flavors that showcased Chef Vittorio’s remarkable talent. The wine pairings were perfectly selected to complement the tasting menu, enhancing each dish’s unique characteristics. And let’s not forget the specialty cocktails—each one was a delightful blend of flavors that perfectly rounded out the evening.
What truly sets Bistro 5 apart is not just the exceptional food and drink, but the sense of community and enthusiasm that Chef Vittorio fosters with his staff. It’s evident that his team shares his passion and is equally committed to delivering an outstanding dining experience. The camaraderie and shared excitement in the kitchen shine through in every aspect of the meal.
In a city brimming with dining options, Bistro 5 is a gem that stands out for its creativity, passion, and exceptional culinary offerings. If you’re looking for more than just a meal—if you’re craving a genuine, immersive dining experience where you can taste the chef’s love for his craft—this is the place to visit.
Highly recommended for food enthusiasts and anyone looking to enjoy a meal that’s as memorable as it is delicious.
Atmosphere: 5
Food: 5
Service: 5
Bistro 5's chef tasting menu with wine pairing is a culinary journey. Chef Vittorio makes each dish a masterpiece; each wine, a perfect complement. World-class dining in a warm, inviting atmosphere. A must-try for food enthusiasts!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sea Scallops, Wine Pairings, Olive Oil Cake, Duck Breast, Chocolate Dessert
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