Primavera

20 Pleasant St, Millis
(508) 376-2026

Recent Reviews

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michael mancini

Food was great. We used their hall for my daughter's bridal and baby shower.

Atmosphere: 5

Food: 5

Service: 5

Ruth Raichle

I am the executive director for Bethany House Ministries. Every year Primavera caters our holiday parties for our community, our yearly barbecue and volunteer appreciation luncheon. The food has always been phenomenal, the service exemplary, and the atmosphere absolutely beautiful! A special thank you to Briana who saved the day when we needed a venue quickly because another restaurant canceled us a few days before our January event. She was so understanding and helpful in planning the menu. Sandra our server was amazing…thank you all for everything! Wish I could give you more than 5 stars!!!! Happy New year to the great staff and awesome cooks!!!

Atmosphere: 5

Food: 5

Service: 5

kitty pilalas

I used Primavera for my wedding planning and catering for our dinner and Sunday brunch. I can’t say enough wonderful things about this company and its staff. My planner, Briana, was a dream to work with and her experience and knowledge blew me away. Her attention to detail and care throughout the process was unmatched. I would recommend Primavera to all. Many of my family and friends have also used Briana and Primavera for their events. I’m so grateful to Briana and her staff.

Atmosphere: 5

Food: 5

Service: 5

Mary-Ellen D'Espinosa

The food at Primavera is excellent. The menu is varied. Servers are attentive and efficient. Primavera is also a great community member, providing meals for folks in need. Highly recommend.

Atmosphere: 5

Food: 5

Service: 5

Michael Shain

Had a wonderful meal on 01/04/2026, it was an event to honor volunteers for a local charity. I recommend this establishment, the entire experience was excellent.

Atmosphere: 5

Food: 5

Service: 5

Maggie Dear

Volunteer party from Bethany House. Dine in. Beautiful room. Food and service outstanding. Would recommend to everyone.

Food: 5

Service: 5

Gretchen Golz

I ordered 5 meals for a birthday dinner. Burrata and asparagus salad, mushroom and spinach risotto, seafood casserole, chix piccata, chix saltimbocca and GF fettuccini carbonara. Outside of the seafood casserole (which was OK) the food was absolutely horrible! One wilted piece of asparagus with dried up prosciutto on the salad, the risotto was disgusting and the pastas were mediocre at best.
Very disappointed!

Atmosphere: 1

Food: 1

Service: 1

Dean Mazzola

Jerry and his crew are the best always a great experience

Atmosphere: 5

Food: 5

Service: 5

Joyce Kelleher

A small wedding dinner party was a total disappointment after months of planning with a very unprofessional staff.

Atmosphere: 1

Food: 3

Service: 1

Zachary Galvin

From the start of the evening, and actually from the moment days prior, when I was trying to find a local restaurant that would entertain a 16 person reservation on a Saturday night, and without any expected minimums, Terri, Corinne, and Sandra could not have been more professional, personable, or prepared to serve us. They, and the fantastic kitchen talents, made my mother’s 89th birthday celebration a fantastic evening. Never rushed. Always patient. Seemingly confident and happy, the staff was outstanding. The food was incredible…as always and as expected. Jerry, I hope you know how great your team works for the customers and for you! I know I’ll be back, and with Mama G living just down the street, I know she’ll be rolling in there too! Thanks for making her 89th birthday celebration a great one. Grazie!! Zach G

Atmosphere: 5

Food: 5

Service: 5

Andrew Eisner

We went for the early bird special. The food was very good, the service was also very good. We'll be going back for sure.

Atmosphere: 4

Food: 5

Service: 5

Angela R

Such an amazing restaurant. My mother in law passed away two weeks ago. The owner of Primavera, Sergio, came to her funeral to pay his respects, left a mass card, and sent us trays of food the next day that fed an army. Just amazing. This is the type of business that should be supported in a community. And their food is top notch!

Atmosphere: 5

Food: 5

Service: 5

Toni Aquino

Nestled in the charming town of Millis on Pleasant Street, Primavera brings an honest, heartfelt taste of Italy to the neighborhood — and it does so with style, soul, and seriously good pasta. Whether you're planning a quiet date night or a family gathering, this is Italian food done right!

We started our evening with mouthwatering appetizers including the Tuscan Cheese Board a beautifully arranged selection of rich, creamy cheeses, savory cured meats, and sweet accompaniments — a perfect balance of textures and flavors. The Caprese Fresca was equally delightful: juicy, vine-ripened tomatoes layered with velvety mozzarella. Next came the Crispy Brussels Sprouts, roasted to golden perfection with a caramelized crunch. The Calamari Fritti was light, crisp, and tender — the kind of appetizer that vanishes from the plate almost instantly.

When it comes to pasta, Primavera shines. Each bite of their house-made pasta was tender yet perfectly al dente, with a delicate texture that clearly reflects the care and tradition behind it. The Pasta Bolognese featured a rich meat sauce that was hearty, savory, and deeply comforting. The Serafina’s Seafood di Mare was a showstopper — a luxurious medley of fresh, succulent seafood tossed in a fragrant garlic white wine sauce, served over linguine.

For the meat lovers, the Grilled Steak Tips were juicy, boldly seasoned, and cooked to a flawless medium-rare. On our next visit we are defiantly trying the Mixed Grill Platter!

To end the night, we were surprised with made-to-order cannoli — crisp, golden shells filled with luscious, sweet ricotta cream and topped with a colorful, fun variety of toppings from chocolate chips to crushed pistachios. It was a playful and indulgent finale to a truly memorable meal.

The service throughout the evening was warm, friendly, and attentive. The staff clearly takes pride in what they serve — and with good reason.

A huge thank you to the Primavera team and our waitress Marilyn for an unforgettable dining experience, and a special shoutout to Jerry for his kindness and generosity.
We’ll absolutely be back!
Toni from Montreal

Atmosphere: 5

Food: 5

Service: 5

Paul Branzetti

Family dinner out Sunday night. Great food, great service, cool drinks, everyone needed to bring part of there dinner home. Lots of food. Easy place, comfortable. Fun desserts. A must visit. Enjoy

Atmosphere: 5

Food: 5

Service: 5

Esther Silverman

Fantastic group of wait staff and manager! Everything went perfectly!

Atmosphere: 5

Food: 5

Service: 5

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