Rice Noodle Thai Eatery
179 W Central St Unit 7, Natick
(508) 655-2888
Customers' Favorites
Crispy Chicken Fried Rice and Drunken Noodles
Pad Thai with Crispy Chicken
Mango with Sticky Rice
Pineapple Fried Rice
Bangkok Fried Rice
Mango Sticky Rice
Basil Fried Rice
Spicy Miso Ramen
Red Curry Dinner
Chicken Satay
Appetizers
Crab Rangoon(6 pcs)
Crab meat mixed with cream cheese in crispy wonton wrap. Served with sweet and sour sauce.
Thai Rolls(4 pcs)
Crispy vegetable spring rolls. Serve with sweet and sour sauce.
Meat Dumplings (7 pcs)
Choice of steamed or fried. Served with soy ginger sauce.
Chicken Satay (4 pcs)
BBQ of marinated chicken in coconut milk on skewers. Served with specially prepared peanut sauce.
Scallion Pancake(6 pcs)
Crispy deep-fried flat scallion-cake and served with soy ginger sauce.
Thai Wings (6 pcs)
Crispy chicken wings served with sweet and sour sauce.
Pork Bao Bun
steamed bun filled with BBQ pork, carrot and lettuce.
Edamame
Steamed green soy bean with lightly salted.
Chicken Curry Puffs (3 pcs)
Chicken, potato and onion mixed in curry powder then wrapped. Deep-fried and served with cucumber sauce.
Shumai(8 pcs)
Steamed or fried. Minced shrimp and vegetable. served with ginger sauce.
Veggie Dumplings (7 pcs)
Choice of steamed or fried. Served with soy ginger sauce.
Crispy Chive Cake (4 pcs)
Fried chive cake and served with sweet soy sauce.
Fried Tofu(10 pcs)
Fresh tofu deep-fried until golden brown. Served with sweet chili sauce and ground peanut.
Golden Triangles(8 pcs)
Crispy spring rolls stuff with vegetable and curry powder in triangle shape.
Veggie Curry Puffs
Potato and onion mixed in curry powder then wrapped. Deep-fried and served with cucumber sauce.
Tod Mun (5 pcs)
Fried fish cakes with string bean, lime leaf, and red curry paste. Served with nutty cucumber sauce.
Salad
Green Papaya Salad (Som Tum)
Famous Thai salad. Chopped green papaya, carrot, shrimp, string beans, tomatoes, and peanuts in spicy homemade dressing.
Larb Gai Salad
Minced chicken tossed with ground toasted rice, shallots, mint leaves, tomatoes, scallion, and cilantro on a bed of lettuce.
Yum Nua Salad
Grilled beef sliced and mixed with ground toasted rice, shallots mint leaves, tomatoes, scallion, and cilantro on a bed of lettuce.
Soup
Tom Yum Soup
Most famous spicy and sour soup with exotic Thai herbs, chili paste, lemongrass, lime juice, mushrooms, and cilantro.
Creamy Tom Yum Soup
A special Thai style spicy and sour with coconut milk soup, chili paste, lemongrass, lime juice, mushrooms, and cilantro.
Tom Kha Soup
Delicious coconut milk soup seasoned with aromatic Thai herbs, lime juice, and cilantro.
Wonton Soup
Minced pork and shrimp wraps in wonton skin and bok choy in chicken broth.
Tofu Vegetable Soup
Fresh soft tofu with mixed vegetable in clear soup.
Glass Noodle Soup
Bean thread noodle, shrimp, scallion, and cilantro in clear broth.
Noodle Soup
Chicken Phó Noodle Soup
Vietnamese chicken noodle soup with rice noodles, shredded chicken, bean sprout, and scallion.
Tom Yum Noodle Soup
Thai spicy tangy tom yum style noodle soup with rice noodle, chicken, chili flakes, lime juice, and bean sprout topped with roasted peanut and cilantro.
Beef Phó Noodle Soup
Vietnamese beef noodle soup with rice noodle, slice rare eye round, bean sprout, onion, and basil leaves.
Khao Soi Noodle Soup
Thai Northern style curries noodle soup with coconut milk curry, egg noodle, bean sprout, red onion, and sprinkles with cilantro.
Spicy Miso Ramen Noodle Soup
Spicy soybean paste flavor with pork belly cha-shu, bamboo shoots, sweet corn, mushrooms, seaweed, and scallions.
Shoyu Ramen Noodle Soup
Soy sauce flavor with pork belly cha-shu, bamboo shoots, seaweed, boiled egg, and scallions.
Miso Ramen Noodle Soup
Soybean paste flavor with pork belly cha-shu, bamboo shoots, seaweed, boiled egg, and scallions.
Wonton Noodle Soup
Egg noodle with wonton stuffed with minced pork and shrimp with bok choy in clear broth.
BBQ
BBQ Beef
With thin rice vermicelli noodles. Served with sweet and sour sauce. Marinated grilled meat.
Khao Moo Dang
Popular Thai street food dish, BBQ pork, crispy pork belly over rice top with red gravy
BBQ Chicken
With sticky rice. Served with house peanut sauce. Marinated grilled meat.
Chef's Choice
Khao Moo Dang
Popular Thai street food dish, BBQ pork, crispy pork belly over rice top with red gravy
Tamarind Duck
A half boneless crispy duck with sautéed pineapple, onions, carrot, mushrooms, and snow pea in tamarind sauce. Served with white rice.
Pla Rad Prik (D)
Fried fish filet topped with red peppers, onion, and basil leaves in Thai chili sauce. Served with white rice.
Create Your Own
Create Your Own Noodles
It comes with assorted vegetables.
Fried Rice
Crispy Chicken Fried Rice
Fried rice with egg, onion, carrot, snow pea, and scallion. Topped with crispy chicken served with sweet and sour sauce.
Mango Fried Rice
Fried rice with shrimp, egg, mango, carrot, snow pea, onion, red pepper, and scallion.
Egg Fried Rice
Fried rice with egg and scallion.
Extras
White Rice
Peanut Sauce
Sauce
Sticky Rice
Crispy Chicken
Side Order Steamed Mix Vegetables
Brown Rice
Extra Mix Vegetables
Add mix vegetables into the dish.
Fried Egg
Steamed Rice Noodles
Extra Pork
Extra Chicken
Extra Beef
Extra Shrimp
Extra Tofu
Beverages
Thai Iced Tea
Ginger Ale
Diet Coke
Coke
Thai Iced Coffee
Sprite
Bottled Water
Coconut Water
Desserts
Mango with Sticky Rice
Sweet coconut sticky rice with ripe mango.
Fried Banana
Deep-fried banana wrapped with spring roll skin.
Curry (Dinner)
Yellow Curry (D)
Your choice of meat with pineapple, carrot, squash, onion, mushroom, and tomato. Served with white rice.
Red Curry (D)
Your choice of meat with bamboo shoot, red peppers, carrot, mushroom, eggplant, and basil leaves. Served with white rice.
Panang Curry (D)
Your choice of meat with string bean, mushroom, eggplant, red peppers, and basil leaves. Served with white rice.
Massaman Curry (D)
Your choice of meat with sweet potato, onion, carrot, and roasted peanut. Served with white rice.
Green Curry (D)
Your choice of meat with string bean, bamboo shoot, eggplant, broccoli, zucchini, jalapeño, and basil leaves. Served with white rice.
Mango Curry (D)
Your choice of meat with mango, red peppers, carrot, eggplant, onion, and mushroom. Served with white rice.
Jungle Curry (D)
Your choice of meat with string bean, eggplant, zucchini, red peppers, jalapeño, and basil leaves. Served with white rice.
Fried Rice
Pineapple Fried Rice (D)
Fried rice with chicken, shrimp, egg, pineapple, onion, carrot, snow pea, red peppers, and light curry powder.
Basil Fried Rice (D)
Spicy fried rice with egg, chicken, fresh chili, onion, red peppers, string bean, jalapeño, and basil leaves.
Bangkok Fried Rice (D)
Thai fried rice with chicken, shrimp, egg, snow pea, onion, carrot, tomato, red peppers, and scallions.
Veggie Basil Fried Rice (D)
Spicy fried rice with egged assorted vegetables.
Indonesian Fried Rice (D)
Fried rice with shrimp, egg in red curry sauce topped with sliced BBQ chicken, and cilantro.
Chef's Choice (Dinner)
Orange Chicken (D)
Sautéed battered crispy chicken with tangerine sauce, served on steamed broccoli, carrots, and sprinkle with sesame seed. Served with white rice.
Chicken Teriyaki (D)
Grilled chicken in special teriyaki sauce served with mix vegetables. Served with white rice.
Crispy Pork Belly Ka Na (D)
Stir-fried crispy pork belly in fresh garlic sauce with Chinese broccoli and fresh chili.
Tender Duckling (D)
Boneless roasted duck stir-fried with mushroom, scallion, ginger, and bok choy in delicious brown honey lemon sauce. Served with white rice.
Khao Moo Dang
Popular Thai street food dish, BBQ pork, crispy pork belly over rice top with red gravy
Tender Beef Delight (D)
Sautéed sliced beef sirloin with tomatoes, red peppers, mushrooms, squash, snow peas, and scallion. Served with white rice.
Chicken Garden (D)
Steamed chicken with carrots, snow pea, broccoli, string bean, and sweet potato served with peanut sauce. Served with white rice.
Prik King Shrimp (D)
Sautéed shrimps in chili-ginger sauce with green bean, kaffir lime leaves, and red peppers. Served with white rice.
Hot Mango Shrimp (D)
Shrimps sautéed with fresh mango, cashew nuts, green bean, and mushrooms in hot chili sauce. Served with white rice.
Hunglay Chicken (D)
Sautéed chicken with tamarind, Burmese curry sauce, green bean, red peppers, and red onions. Served with white rice.
Pla and Vegetables (D)
Stir-fried tilapia filet in tamarind sauce and assorted vegetables. Served with white rice.
Pad Ped Pla (D)
Stir-fried tilapia filet in hot chili sauce with red onion, mushrooms, and bamboo shoots. Served with white rice.
Spicy Squid (D)
Tender squid sautéed in tasty fresh minced chilies, basil, onions, red peppers, and mushrooms. Served with white rice.
Siam Seafood (D)
Sautéed of shrimp, squid, and scallop with cashew nuts, mushrooms, snow peas, and scallions in a mild chili sauce. Served with white rice.
Spicy Specialties
Ga prow (D)
Stir-fried ground chicken or pork in fresh chili sauce with red peppers, onions, Mexican pepper, and basil leaves. Served with white rice.
Crispy Chicken Basil (D)
Crispy chicken sautéed with chili, basil leaves, snow pea, mushrooms, broccoli, red peppers, and onions in basil sauce. Served with white rice.
Crispy Pork Belly Ka Na (D)
Stir-fried crispy pork belly in fresh garlic sauce with Chinese broccoli and fresh chili.
Duck Choo Chee (D)
Boneless duck with carrots, red peppers, tomato, snow pea, zucchini, squash, pineapple, and basil leaves in choo chee curry sauce. Served with white rice.
Wild Boar Basil (D)
Sautéed tender pork with fresh mushrooms, peppercorns, fresh basil, hot chili peppers, green bean, and basil leaves. Served with white rice.
Crispy Pork Belly Gaprow (D)
Stir-fried Crispy pork belly in fresh chili sauce with red peppers, onions, Mexican pepper, and basil leaves.
Spicy Eggplant Chicken (D)
Stir-fried eggplant with chicken, onions, red peppers, Mexican peppers, and basil leaves. Served with white rice.
Vegetarian Corner
Eggplant Tofu Basil (D)
Stir-fried tofu with eggplant, red peppers, basil leaves, and Mexican chili in hot chili sauce. Served with white rice.
Vegetables Curry (D)
Sautéed assorted fresh vegetables in red curry sauce. Served with white rice.
Vegetables Fried Rice (D)
Fried rice with assorted fresh vegetables. Served with white rice.
Vegetables Delight (D)
Assorted vegetables are stir-fried with tofu in light brown sauce. Served with white rice.
Stir-Fried Noodle
Bah Mee Moo Dang
Egg Noodle with BBQ pork, peanut, bean sprout and scallion.
Pad Thai Noodle (D)
The most famous Thai noodle dish, rice noodle stir-fried with egg, ground peanut, bean sprouts, and scallions.
Drunken Noodle (D)
Stir-fried flat rice noodle in hot basil sauce with egg, jalapeño, red pepper, onion, bamboo shoot, and basil leaves.
Pad See Ew Noodle (D)
Stir-fried flat rice noodle in Thai sweet black soy sauce with egg and Chinese broccoli.
Basil Pad Thai Noodle (D)
Stir-fried rice noodle in house special spicy basil sauce with egg, bean sprouts, onion, red peppers, broccoli, and carrots.
Crispy Pad Thai Noodle (D)
Crispy egg noodle, stir-fried in pad Thai sauce with egg, ground peanut, bean sprouts, and scallions.
Singapore Noodle (D)
Stir-fried vermicelli rice noodle with egg, carrots, broccoli, red peppers, and scallions.
Udon Noodle (D)
Stir-fried Japanese Udon noodle with egg and mixed vegetables.
Pad Woonsen Noodle (D)
Stir-fried bean thread noodle with egg and mixed vegetables in light soy sauce.
Suki-Yaki Noodle (D)
Stir-fried bean thread noodle in Suki chili sauce with egg, carrot, bok choy, and scallions.
Stir-Fried Dishes
Cashew Nut (D)
Your choice of meat stir-fried in chili sauce with roasted cashew nut, onion, and mushroom, snow pea, zucchini, squash, pineapple, red pepper, and scallion. Served with white rice.
Basil (D)
Your choice of meat stir-fried in a spicy sauce with basil leaves, broccoli, red peppers, mushroom, and onions. Served with white rice.
Garlic (D)
Your choice of meat stir-fried in garlic sauce with snow pea, broccoli, red peppers, mushrooms, and scallions. Served with white rice.
Broccoli (D)
Your choice of meat stir-fried in Thai brown sauce with broccoli, mushroom, and carrot. Served with white rice.
Sweet and Sour (D)
Your choice of meat stir-fried in sweet and sour sauce with broccoli, carrot, snow pea, pineapple, zucchini, squash, onion, and tomato. Served with white rice.
Ginger (D)
Your choice of meat stir-fried in ginger sauce with mushroom, onion, red pepper, ginger, and scallion. Served with white rice.
Stir-Fried Dishes
Cashew Nut (D)
Your choice of meat stir-fried in chili sauce with roasted cashew nut, onion, and mushroom, snow pea, zucchini, squash, pineapple, red pepper, and scallion. Served with white rice.
Basil (D)
Your choice of meat stir-fried in a spicy sauce with basil leaves, broccoli, red peppers, mushroom, and onions. Served with white rice.
Garlic (D)
Your choice of meat stir-fried in garlic sauce with snow pea, broccoli, red peppers, mushrooms, and scallions. Served with white rice.
Broccoli (D)
Your choice of meat stir-fried in Thai brown sauce with broccoli, mushroom, and carrot. Served with white rice.
Sweet and Sour (D)
Your choice of meat stir-fried in sweet and sour sauce with broccoli, carrot, snow pea, pineapple, zucchini, squash, onion, and tomato. Served with white rice.
Ginger (D)
Your choice of meat stir-fried in ginger sauce with mushroom, onion, red pepper, ginger, and scallion. Served with white rice.
Curry (Dinner)
Yellow Curry (D)
Your choice of meat with pineapple, carrot, squash, onion, mushroom, and tomato. Served with white rice.
Red Curry (D)
Your choice of meat with bamboo shoot, red peppers, carrot, mushroom, eggplant, and basil leaves. Served with white rice.
Panang Curry (D)
Your choice of meat with string bean, mushroom, eggplant, red peppers, and basil leaves. Served with white rice.
Massaman Curry (D)
Your choice of meat with sweet potato, onion, carrot, and roasted peanut. Served with white rice.
Green Curry (D)
Your choice of meat with string bean, bamboo shoot, eggplant, broccoli, zucchini, jalapeño, and basil leaves. Served with white rice.
Mango Curry (D)
Your choice of meat with mango, red peppers, carrot, eggplant, onion, and mushroom. Served with white rice.
Jungle Curry (D)
Your choice of meat with string bean, eggplant, zucchini, red peppers, jalapeño, and basil leaves. Served with white rice.
Stir-Fried Noodle
Bah Mee Moo Dang
Egg Noodle with BBQ pork, peanut, bean sprout and scallion.
Pad Thai Noodle (D)
The most famous Thai noodle dish, rice noodle stir-fried with egg, ground peanut, bean sprouts, and scallions.
Drunken Noodle (D)
Stir-fried flat rice noodle in hot basil sauce with egg, jalapeño, red pepper, onion, bamboo shoot, and basil leaves.
Pad See Ew Noodle (D)
Stir-fried flat rice noodle in Thai sweet black soy sauce with egg and Chinese broccoli.
Basil Pad Thai Noodle (D)
Stir-fried rice noodle in house special spicy basil sauce with egg, bean sprouts, onion, red peppers, broccoli, and carrots.
Crispy Pad Thai Noodle (D)
Crispy egg noodle, stir-fried in pad Thai sauce with egg, ground peanut, bean sprouts, and scallions.
Singapore Noodle (D)
Stir-fried vermicelli rice noodle with egg, carrots, broccoli, red peppers, and scallions.
Udon Noodle (D)
Stir-fried Japanese Udon noodle with egg and mixed vegetables.
Pad Woonsen Noodle (D)
Stir-fried bean thread noodle with egg and mixed vegetables in light soy sauce.
Suki-Yaki Noodle (D)
Stir-fried bean thread noodle in Suki chili sauce with egg, carrot, bok choy, and scallions.
Spicy Specialties
Ga prow (D)
Stir-fried ground chicken or pork in fresh chili sauce with red peppers, onions, Mexican pepper, and basil leaves. Served with white rice.
Crispy Chicken Basil (D)
Crispy chicken sautéed with chili, basil leaves, snow pea, mushrooms, broccoli, red peppers, and onions in basil sauce. Served with white rice.
Crispy Pork Belly Ka Na (D)
Stir-fried crispy pork belly in fresh garlic sauce with Chinese broccoli and fresh chili.
Duck Choo Chee (D)
Boneless duck with carrots, red peppers, tomato, snow pea, zucchini, squash, pineapple, and basil leaves in choo chee curry sauce. Served with white rice.
Wild Boar Basil (D)
Sautéed tender pork with fresh mushrooms, peppercorns, fresh basil, hot chili peppers, green bean, and basil leaves. Served with white rice.
Crispy Pork Belly Gaprow (D)
Stir-fried Crispy pork belly in fresh chili sauce with red peppers, onions, Mexican pepper, and basil leaves.
Spicy Eggplant Chicken (D)
Stir-fried eggplant with chicken, onions, red peppers, Mexican peppers, and basil leaves. Served with white rice.
Fried Rice
Pineapple Fried Rice (D)
Fried rice with chicken, shrimp, egg, pineapple, onion, carrot, snow pea, red peppers, and light curry powder.
Basil Fried Rice (D)
Spicy fried rice with egg, chicken, fresh chili, onion, red peppers, string bean, jalapeño, and basil leaves.
Bangkok Fried Rice (D)
Thai fried rice with chicken, shrimp, egg, snow pea, onion, carrot, tomato, red peppers, and scallions.
Veggie Basil Fried Rice (D)
Spicy fried rice with egged assorted vegetables.
Indonesian Fried Rice (D)
Fried rice with shrimp, egg in red curry sauce topped with sliced BBQ chicken, and cilantro.
Chef's Choice (Dinner)
Orange Chicken (D)
Sautéed battered crispy chicken with tangerine sauce, served on steamed broccoli, carrots, and sprinkle with sesame seed. Served with white rice.
Chicken Teriyaki (D)
Grilled chicken in special teriyaki sauce served with mix vegetables. Served with white rice.
Crispy Pork Belly Ka Na (D)
Stir-fried crispy pork belly in fresh garlic sauce with Chinese broccoli and fresh chili.
Tender Duckling (D)
Boneless roasted duck stir-fried with mushroom, scallion, ginger, and bok choy in delicious brown honey lemon sauce. Served with white rice.
Khao Moo Dang
Popular Thai street food dish, BBQ pork, crispy pork belly over rice top with red gravy
Tender Beef Delight (D)
Sautéed sliced beef sirloin with tomatoes, red peppers, mushrooms, squash, snow peas, and scallion. Served with white rice.
Chicken Garden (D)
Steamed chicken with carrots, snow pea, broccoli, string bean, and sweet potato served with peanut sauce. Served with white rice.
Prik King Shrimp (D)
Sautéed shrimps in chili-ginger sauce with green bean, kaffir lime leaves, and red peppers. Served with white rice.
Hot Mango Shrimp (D)
Shrimps sautéed with fresh mango, cashew nuts, green bean, and mushrooms in hot chili sauce. Served with white rice.
Hunglay Chicken (D)
Sautéed chicken with tamarind, Burmese curry sauce, green bean, red peppers, and red onions. Served with white rice.
Pla and Vegetables (D)
Stir-fried tilapia filet in tamarind sauce and assorted vegetables. Served with white rice.
Pad Ped Pla (D)
Stir-fried tilapia filet in hot chili sauce with red onion, mushrooms, and bamboo shoots. Served with white rice.
Spicy Squid (D)
Tender squid sautéed in tasty fresh minced chilies, basil, onions, red peppers, and mushrooms. Served with white rice.
Siam Seafood (D)
Sautéed of shrimp, squid, and scallop with cashew nuts, mushrooms, snow peas, and scallions in a mild chili sauce. Served with white rice.
Vegetarian Corner
Eggplant Tofu Basil (D)
Stir-fried tofu with eggplant, red peppers, basil leaves, and Mexican chili in hot chili sauce. Served with white rice.
Vegetables Curry (D)
Sautéed assorted fresh vegetables in red curry sauce. Served with white rice.
Vegetables Fried Rice (D)
Fried rice with assorted fresh vegetables. Served with white rice.
Vegetables Delight (D)
Assorted vegetables are stir-fried with tofu in light brown sauce. Served with white rice.
Extras
White Rice
Peanut Sauce
Sauce
Sticky Rice
Crispy Chicken
Side Order Steamed Mix Vegetables
Brown Rice
Extra Mix Vegetables
Add mix vegetables into the dish.
Fried Egg
Steamed Rice Noodles
Extra Pork
Extra Chicken
Extra Beef
Extra Shrimp
Extra Tofu
Noodle Soup
Chicken Phó Noodle Soup
Vietnamese chicken noodle soup with rice noodles, shredded chicken, bean sprout, and scallion.
Tom Yum Noodle Soup
Thai spicy tangy tom yum style noodle soup with rice noodle, chicken, chili flakes, lime juice, and bean sprout topped with roasted peanut and cilantro.
Beef Phó Noodle Soup
Vietnamese beef noodle soup with rice noodle, slice rare eye round, bean sprout, onion, and basil leaves.
Khao Soi Noodle Soup
Thai Northern style curries noodle soup with coconut milk curry, egg noodle, bean sprout, red onion, and sprinkles with cilantro.
Spicy Miso Ramen Noodle Soup
Spicy soybean paste flavor with pork belly cha-shu, bamboo shoots, sweet corn, mushrooms, seaweed, and scallions.
Shoyu Ramen Noodle Soup
Soy sauce flavor with pork belly cha-shu, bamboo shoots, seaweed, boiled egg, and scallions.
Miso Ramen Noodle Soup
Soybean paste flavor with pork belly cha-shu, bamboo shoots, seaweed, boiled egg, and scallions.
Wonton Noodle Soup
Egg noodle with wonton stuffed with minced pork and shrimp with bok choy in clear broth.
Create Your Own
Create Your Own Noodles
It comes with assorted vegetables.
Soup
Tom Yum Soup
Most famous spicy and sour soup with exotic Thai herbs, chili paste, lemongrass, lime juice, mushrooms, and cilantro.
Creamy Tom Yum Soup
A special Thai style spicy and sour with coconut milk soup, chili paste, lemongrass, lime juice, mushrooms, and cilantro.
Tom Kha Soup
Delicious coconut milk soup seasoned with aromatic Thai herbs, lime juice, and cilantro.
Wonton Soup
Minced pork and shrimp wraps in wonton skin and bok choy in chicken broth.
Tofu Vegetable Soup
Fresh soft tofu with mixed vegetable in clear soup.
Glass Noodle Soup
Bean thread noodle, shrimp, scallion, and cilantro in clear broth.
Salad
Green Papaya Salad (Som Tum)
Famous Thai salad. Chopped green papaya, carrot, shrimp, string beans, tomatoes, and peanuts in spicy homemade dressing.
Larb Gai Salad
Minced chicken tossed with ground toasted rice, shallots, mint leaves, tomatoes, scallion, and cilantro on a bed of lettuce.
Yum Nua Salad
Grilled beef sliced and mixed with ground toasted rice, shallots mint leaves, tomatoes, scallion, and cilantro on a bed of lettuce.
Desserts
Mango with Sticky Rice
Sweet coconut sticky rice with ripe mango.
Fried Banana
Deep-fried banana wrapped with spring roll skin.
Beverages
Thai Iced Tea
Ginger Ale
Diet Coke
Coke
Thai Iced Coffee
Sprite
Bottled Water
Coconut Water
BBQ
BBQ Beef
With thin rice vermicelli noodles. Served with sweet and sour sauce. Marinated grilled meat.
Khao Moo Dang
Popular Thai street food dish, BBQ pork, crispy pork belly over rice top with red gravy
BBQ Chicken
With sticky rice. Served with house peanut sauce. Marinated grilled meat.
Appetizers
Crab Rangoon(6 pcs)
Crab meat mixed with cream cheese in crispy wonton wrap. Served with sweet and sour sauce.
Thai Rolls(4 pcs)
Crispy vegetable spring rolls. Serve with sweet and sour sauce.
Meat Dumplings (7 pcs)
Choice of steamed or fried. Served with soy ginger sauce.
Chicken Satay (4 pcs)
BBQ of marinated chicken in coconut milk on skewers. Served with specially prepared peanut sauce.
Scallion Pancake(6 pcs)
Crispy deep-fried flat scallion-cake and served with soy ginger sauce.
Thai Wings (6 pcs)
Crispy chicken wings served with sweet and sour sauce.
Pork Bao Bun
steamed bun filled with BBQ pork, carrot and lettuce.
Edamame
Steamed green soy bean with lightly salted.
Chicken Curry Puffs (3 pcs)
Chicken, potato and onion mixed in curry powder then wrapped. Deep-fried and served with cucumber sauce.
Shumai(8 pcs)
Steamed or fried. Minced shrimp and vegetable. served with ginger sauce.
Veggie Dumplings (7 pcs)
Choice of steamed or fried. Served with soy ginger sauce.
Crispy Chive Cake (4 pcs)
Fried chive cake and served with sweet soy sauce.
Fried Tofu(10 pcs)
Fresh tofu deep-fried until golden brown. Served with sweet chili sauce and ground peanut.
Golden Triangles(8 pcs)
Crispy spring rolls stuff with vegetable and curry powder in triangle shape.
Veggie Curry Puffs
Potato and onion mixed in curry powder then wrapped. Deep-fried and served with cucumber sauce.
Tod Mun (5 pcs)
Fried fish cakes with string bean, lime leaf, and red curry paste. Served with nutty cucumber sauce.
Chef's Choice
Khao Moo Dang
Popular Thai street food dish, BBQ pork, crispy pork belly over rice top with red gravy
Tamarind Duck
A half boneless crispy duck with sautéed pineapple, onions, carrot, mushrooms, and snow pea in tamarind sauce. Served with white rice.
Pla Rad Prik (D)
Fried fish filet topped with red peppers, onion, and basil leaves in Thai chili sauce. Served with white rice.
Stir-Fried Dishes
Basil
Your choice of meat stir-fried in a spicy sauce with basil leaves, broccoli, red peppers, mushroom, and onions. Served with white rice.
Broccoli
Your choice of meat stir-fried in Thai Brown sauce with broccoli, mushroom, and carrot. Served with white rice.
Cashew Nut
Your choice of meat stir-fried in chili sauce with roasted cashew nut, onion, and mushroom, snow pea, zucchini, squash, pineapple, red pepper, and scallion. Served with white rice.
Sweet and Sour
Your choice of meat stir-fried in sweet and sour sauce with broccoli, carrot, snow pea, pineapple, zucchini, squash, onion, and tomato. Served with white rice.
Ginger
Your choice of meat stir-fried in ginger sauce with mushroom, onion, red pepper, ginger, and scallion. Served with white rice.
Garlic
Your choice of meat stir-fried in garlic sauce with snow pea, broccoli, red peppers, mushrooms, and scallions. Served with white rice.
Curry (Lunch)
Mango Curry
Your choice of meat with mango, red peppers, carrot, eggplant, onion, and mushroom. Served with white rice.
Red Curry
Your choice of meat with bamboo shoot, red peppers, carrot, mushroom, eggplant, and basil leaves. Served with white rice.
Panang Curry
Your choice of meat with string bean, mushroom, eggplant, red peppers, and basil leaves. Served with white rice.
Massaman Curry
Your choice of meat with sweet potato, onion, carrot, and roasted peanut. Served with white rice.
Yellow Curry
Your choice of meat with pineapple, carrot, squash, onion, mushroom, and tomato. Served with white rice.
Green Curry
Your choice of meat with string bean, bamboo shoot, eggplant, broccoli, zucchini, jalapeño, and basil leaves. Served with white rice.
Jungle Curry
Your choice of meat with string bean, eggplant, zucchini, red peppers, jalapeño, and basil leaves. Served with white rice.
Stir-Fried Noodle
Bah Mee Moo Dang
Egg Noodle with BBQ pork, peanut, bean sprout and scallion.
Pad Thai Lunch
The most famous Thai noodle dish, rice noodle stir-fried with egg, ground peanut, bean sprouts, and scallions.
Drunken Noodle Lunch
Stir-fried flat rice noodle in hot basil sauce with egg, jalapeño, red pepper, onion, bamboo shoot, and basil leaves.
Pad See Ew Lunch
Stir-fried flat rice noodle in Thai sweet black soy sauce with egg and Chinese broccoli.
Crispy Pad Thai Lunch
Crispy egg noodle, stir-fried in pad Thai sauce with egg, ground peanut, bean sprouts, and scallions.
Basil Pad Thai Lunch
Stir-fried rice noodle in house special spicy basil sauce with egg, bean sprouts, onion, red peppers, broccoli, and carrots.
Singapore Noodle Lunch
Stir-fried vermicelli rice noodle with egg, carrots, broccoli, red peppers, and scallions.
Udon Noodle Lunch
Stir-fried Japanese udon noodle with egg and mixed vegetables.
Pad Woonsen Lunch
Stir-fried bean thread noodle with egg and mixed vegetables in light soy sauce.
Suki-Yaki Lunch
Stir-fried bean thread noodle in Suki chili sauce with egg, carrot, bok choy, and scallions.
Spicy Specialties
Crispy Chicken Basil Lunch
Crispy chicken sautéed with chili, basil leaves, snow pea, mushrooms, broccoli, red peppers, and onions in basil sauce. Served with white rice.
Ga prow Lunch
Stir-fried ground chicken or pork in fresh chili sauce with red peppers, onions, Mexican pepper, and basil leaves. Served with white rice.
Spicy Eggplant Chicken Lunch
Stir-fried eggplant with chicken, onions, red peppers, Mexican peppers, and basil leaves. Served with white rice.
Crispy Pork belly Ka Na Lunch
Stir-fried crispy pork belly in fresh garlic sauce with Chinese broccoli and fresh chili.
Crispy Pork Belly Gaprow Lunch
Stir-fried Crispy pork belly in fresh chili sauce with red peppers, onions, Mexican pepper, and basil leaves.
Wild Boar Basil Lunch
Sautéed tender pork with fresh mushrooms, peppercorns, fresh basil, hot chili peppers, green bean, and basil leaves. Served with white rice.
Duck Choo Chee Lunch
Boneless duck with carrots, red peppers, tomato, snow pea, zucchini, squash, pineapple, and basil leaves in choo chee curry sauce. Served with white rice.
Fried Rice (Lunch)
Pineapple Fried Rice Lunch
Fried rice with chicken, shrimp, egg, pineapple, onion, carrot, snow pea, red peppers, and light curry powder.
Veggie Basil Fried Rice Lunch
Spicy fried rice with egged assorted vegetables.
Bangkok Fried Rice Lunch
Thai fried rice with chicken, shrimp, egg, snow pea, onion, carrot, tomato, red peppers, and scallions.
Basil Fried Rice Lunch
Spicy fried rice with egg, chicken, fresh chili, onion, red peppers, string bean, jalapeño, and basil leaves.
Indonesian Fried Rice Lunch
Fried rice with shrimp, egg in red curry sauce topped with sliced BBQ chicken, and cilantro.
Chef's Choice (Lunch)
Khao Moo Dang
Popular Thai street food dish, BBQ pork, crispy pork belly over rice top with red gravy
Orange Chicken Lunch
Sautéed battered crispy chicken with tangerine sauce, served on steamed broccoli, carrots, and sprinkle with sesame seed. Served with white rice.
Chicken Teriyaki Lunch
Grilled chicken in special teriyaki sauce served with mix vegetables. Served with white rice.
Spicy Squid Lunch
Tender squid sautéed in tasty fresh minced chilies, basil, onions, red peppers, and mushrooms. Served with white rice.
Crispy Pork belly Ka Na Lunch
Stir-fried crispy pork belly in fresh garlic sauce with Chinese broccoli and fresh chili.
Tender Duckling Lunch
Boneless roasted duck stir-fried with mushroom, scallion, ginger, and bok choy in delicious brown honey lemon sauce. Served with white rice.
Hunglay Chicken Lunch
Sautéed chicken with tamarind, Burmese curry sauce, green bean, red peppers, and red onions. Served with white rice.
Siam Seafood Lunch
Sautéed of shrimp, squid, and scallop with cashew nuts, mushrooms, snow peas, and scallions in a mild chili sauce. Served with white rice.
Chicken Garden Lunch
Steamed chicken with carrots, snow pea, broccoli, string bean, and sweet potato served with peanut sauce. Served with white rice.
Prik King Shrimp Lunch
Sautéed shrimps in chili-ginger sauce with green bean, kaffir lime leaves, and red peppers. Served with white rice.
Tender Beef Delight Lunch
Sautéed sliced beef sirloin with tomatoes, red peppers, mushrooms, squash, snow peas, and scallion. Served with white rice.
Hot Mango Shrimp Lunch
Shrimps sautéed with fresh mango, cashew nuts, green bean, and mushrooms in hot chili sauce. Served with white rice.
Vegetarian Corner
Vegetables Fried Rice
Fried rice with assorted fresh vegetables.
Vegetables Curry
Sautéed assorted fresh vegetables in red curry sauce. Served with white rice.
Eggplant Tofu Basil
Stir-fried tofu with eggplant, red peppers, basil leaves, and Mexican chili in hot chili sauce. Served with white rice.
Extras
White Rice
Peanut Sauce
Sauce
Sticky Rice
Crispy Chicken
Side Order Steamed Mix Vegetables
Brown Rice
Extra Mix Vegetables
Add mix vegetables into the dish.
Fried Egg
Steamed Rice Noodles
Extra Pork
Extra Chicken
Extra Beef
Extra Shrimp
Extra Tofu
Noodle Soup
Chicken Phó Noodle Soup
Vietnamese chicken noodle soup with rice noodles, shredded chicken, bean sprout, and scallion.
Tom Yum Noodle Soup
Thai spicy tangy tom yum style noodle soup with rice noodle, chicken, chili flakes, lime juice, and bean sprout topped with roasted peanut and cilantro.
Beef Phó Noodle Soup
Vietnamese beef noodle soup with rice noodle, slice rare eye round, bean sprout, onion, and basil leaves.
Khao Soi Noodle Soup
Thai Northern style curries noodle soup with coconut milk curry, egg noodle, bean sprout, red onion, and sprinkles with cilantro.
Spicy Miso Ramen Noodle Soup
Spicy soybean paste flavor with pork belly cha-shu, bamboo shoots, sweet corn, mushrooms, seaweed, and scallions.
Shoyu Ramen Noodle Soup
Soy sauce flavor with pork belly cha-shu, bamboo shoots, seaweed, boiled egg, and scallions.
Miso Ramen Noodle Soup
Soybean paste flavor with pork belly cha-shu, bamboo shoots, seaweed, boiled egg, and scallions.
Wonton Noodle Soup
Egg noodle with wonton stuffed with minced pork and shrimp with bok choy in clear broth.
Curry (Dinner)
Yellow Curry (D)
Your choice of meat with pineapple, carrot, squash, onion, mushroom, and tomato. Served with white rice.
Red Curry (D)
Your choice of meat with bamboo shoot, red peppers, carrot, mushroom, eggplant, and basil leaves. Served with white rice.
Panang Curry (D)
Your choice of meat with string bean, mushroom, eggplant, red peppers, and basil leaves. Served with white rice.
Massaman Curry (D)
Your choice of meat with sweet potato, onion, carrot, and roasted peanut. Served with white rice.
Green Curry (D)
Your choice of meat with string bean, bamboo shoot, eggplant, broccoli, zucchini, jalapeño, and basil leaves. Served with white rice.
Mango Curry (D)
Your choice of meat with mango, red peppers, carrot, eggplant, onion, and mushroom. Served with white rice.
Jungle Curry (D)
Your choice of meat with string bean, eggplant, zucchini, red peppers, jalapeño, and basil leaves. Served with white rice.
Create Your Own
Create Your Own Noodles
It comes with assorted vegetables.
Soup
Tom Yum Soup
Most famous spicy and sour soup with exotic Thai herbs, chili paste, lemongrass, lime juice, mushrooms, and cilantro.
Creamy Tom Yum Soup
A special Thai style spicy and sour with coconut milk soup, chili paste, lemongrass, lime juice, mushrooms, and cilantro.
Tom Kha Soup
Delicious coconut milk soup seasoned with aromatic Thai herbs, lime juice, and cilantro.
Wonton Soup
Minced pork and shrimp wraps in wonton skin and bok choy in chicken broth.
Tofu Vegetable Soup
Fresh soft tofu with mixed vegetable in clear soup.
Glass Noodle Soup
Bean thread noodle, shrimp, scallion, and cilantro in clear broth.
Salad
Green Papaya Salad (Som Tum)
Famous Thai salad. Chopped green papaya, carrot, shrimp, string beans, tomatoes, and peanuts in spicy homemade dressing.
Larb Gai Salad
Minced chicken tossed with ground toasted rice, shallots, mint leaves, tomatoes, scallion, and cilantro on a bed of lettuce.
Yum Nua Salad
Grilled beef sliced and mixed with ground toasted rice, shallots mint leaves, tomatoes, scallion, and cilantro on a bed of lettuce.
Desserts
Mango with Sticky Rice
Sweet coconut sticky rice with ripe mango.
Fried Banana
Deep-fried banana wrapped with spring roll skin.
Beverages
Thai Iced Tea
Ginger Ale
Diet Coke
Coke
Thai Iced Coffee
Sprite
Bottled Water
Coconut Water
BBQ
BBQ Beef
With thin rice vermicelli noodles. Served with sweet and sour sauce. Marinated grilled meat.
Khao Moo Dang
Popular Thai street food dish, BBQ pork, crispy pork belly over rice top with red gravy
BBQ Chicken
With sticky rice. Served with house peanut sauce. Marinated grilled meat.
Appetizers
Crab Rangoon(6 pcs)
Crab meat mixed with cream cheese in crispy wonton wrap. Served with sweet and sour sauce.
Thai Rolls(4 pcs)
Crispy vegetable spring rolls. Serve with sweet and sour sauce.
Meat Dumplings (7 pcs)
Choice of steamed or fried. Served with soy ginger sauce.
Chicken Satay (4 pcs)
BBQ of marinated chicken in coconut milk on skewers. Served with specially prepared peanut sauce.
Scallion Pancake(6 pcs)
Crispy deep-fried flat scallion-cake and served with soy ginger sauce.
Thai Wings (6 pcs)
Crispy chicken wings served with sweet and sour sauce.
Pork Bao Bun
steamed bun filled with BBQ pork, carrot and lettuce.
Edamame
Steamed green soy bean with lightly salted.
Chicken Curry Puffs (3 pcs)
Chicken, potato and onion mixed in curry powder then wrapped. Deep-fried and served with cucumber sauce.
Shumai(8 pcs)
Steamed or fried. Minced shrimp and vegetable. served with ginger sauce.
Veggie Dumplings (7 pcs)
Choice of steamed or fried. Served with soy ginger sauce.
Crispy Chive Cake (4 pcs)
Fried chive cake and served with sweet soy sauce.
Fried Tofu(10 pcs)
Fresh tofu deep-fried until golden brown. Served with sweet chili sauce and ground peanut.
Golden Triangles(8 pcs)
Crispy spring rolls stuff with vegetable and curry powder in triangle shape.
Veggie Curry Puffs
Potato and onion mixed in curry powder then wrapped. Deep-fried and served with cucumber sauce.
Tod Mun (5 pcs)
Fried fish cakes with string bean, lime leaf, and red curry paste. Served with nutty cucumber sauce.
Chef's Choice
Khao Moo Dang
Popular Thai street food dish, BBQ pork, crispy pork belly over rice top with red gravy
Tamarind Duck
A half boneless crispy duck with sautéed pineapple, onions, carrot, mushrooms, and snow pea in tamarind sauce. Served with white rice.
Pla Rad Prik (D)
Fried fish filet topped with red peppers, onion, and basil leaves in Thai chili sauce. Served with white rice.
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Recent Reviews
Tucked-away spot in Natick with awesome vegetarian Thai food. I had the panang and masaman curry—both amazing. The staff were super nice and happy to make everything egg- and fish-sauce-free for me. Totally coming back!
August 2025
Beyond disappointed. Chicken Satay comes with peanut sauce which tastes great. You get enough for half the chicken. The chicken doesnt have any flavor without it. BBQ Beef is a little tough and bland. I was hoping it was going to be like Korean BBQ. Not even close.
July 2025
Tucked away in a plaza in the depths of nowhere Framingham lies the best Thai restaurant I've ever visited. They actually have Tom Yum w/ coconut milk and chili oil. You would think it was Tom Kha but it's not the same. I had it with shrimp; which were big and firm. Beef Panang Curry a flavor bomb. Thai Iced Tea to die for; nuclear orange as it should be. 9.3/10
July 2025
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