Mill On the Floss

342 Route U.S. 7, New Ashford
(413) 458-9123

Recent Reviews

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David Schoen

We stop here whenever we are in the area. The food is excellent and the hospitality Is very welcoming. Regards to your mother. With best wishes. Helen and Dave Schoen

JUDITH STERLING

Superb, as always! The atmosphere is lovely and charming. Service is wonderful. I always make this a go-to dining place when I'm in the area.

Walter Hayn

The BEST ,always great , and the nicest people you will ever meet .just like when Mariese was around

Thomas Sherman

Our favorite place. Always a great experience!

Nick Lansing

Absolutely wonderful meal and experience. Food was flawless, cocktails were crafted perfectly, everyone was very friendly and kind, and the restaurant itself was beautiful inside and out. I do hope they will fix their driveway way before our next visit. A most go for excellent dining in the Berkshires.

Greg Barriere

Great place for a family dinner and conversation. Wonderful meal, we'll be back.

Kathi Wheeler

ALWAYS a great meal! We enjoyed a fantastic dinner tonight. Our wonderful server Connor was great and of course always great to see Tim and Dede!

Amy Halsted

We sat at the bar the other night, in this romantic, beautiful restaurant with softly flattering lighting. I had the delicious Jalisco Pear cocktail. My impeccable salad was perfectly tossed and lightly coated with dressing---not common these days when dressing is almost always dumped on top or in a side cup. My sweetbreads were wonderfully delicious--tender, a little crisp, rich, deeply flavored. Service is both warm and highly professional. I wish sometimes that there were more variety on the menu, but on the other hand I don't ever want this restaurant to change much. My favorite in the area.

Lenore Riley

Another amazing trip to Vermont to eat at my favorite Restaurant!! If you want to dine in a Vermont atmosphere with an amazing staff and a menu selection that is absolutely wonderful then this is the place to visit. Thank you once again Mill On the Floss for another great experience. Looking forward to my next visit!!!

Rebecca Armstrong

I learned of the Mill on the Floss 30 years ago and have never been disappointed. The delicious menu coupled with the friendly staff make you feel like a part of their familyas they greet you warmly and prepare meals to remember. Being able to enjoy a night at "The Mill" is a true treasure each time we have been. The crab cake, lamb and duck are among our favorites.....not to mention the hazelnut torte. We are so lucky to have an establishment of this caliber in our region.

Monique DelVecchio

We went to The Mill one Summer for our date night and had a really lovely time. The staff was friendly and kind and the restaurant was so cozy and inviting. We decided to sit at the bar and our bartender Tim was great!! He gave us a few appetizer and drink suggestions that didn't disappoint. In fact, my husband still craves pomatinis now and then haha. It's a fancier restaurant, so expect to pay more than the average night out if you're going for a full meal, but the food and the staff are well worth it. We had a truly wonderful time and look forward to going back as soon as life permits.

peter cook

Delicious food and warm service in a cozy atmosphere .I went for dinner with my wife after hearing great things for years. We both enjoyed their onion soup and a surprise for me , sweet and buttery sweetbreads !! Order the rack of lamb, it's cooked to perfection .

Tiela Robert

Excellent food! Wonderful service! If you’re looking for a nice meal, look no further!!

Frank Rizzo

No trip to the Berkshires is complete without a Stop for dinner at Mill on the Floss. The service is always top notch, and the Coq au Vin never disappoints. Looking forward to another visit!!

Nicole Roberts

A few years back, dining at a restaurant in Italy, we happened to overhear the conversation at the next table. Three couples were speaking very positively about a little restaurant in Massachusetts, USA called the Mill on the Floss. The praise was so high and the description of the food so tantalising we Googled it immediately, found the details and filed it in our restaurant “must try” list.

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