I wish there were 6 stars. It isn’t just that the food is extraordinary. It is, every bite is a new surprise of flavor and beauty and complexity. It isn’t that the space is beautiful and intimate. It is, with the mixologist putting on different albums throughout the meal to create a tone, as though they were selected for each dish. It isn’t just that the service is amazing. It is, the staff sharing the story behind each dish exactly when you are about to ask, while also disappearing at the moments you want to enjoy your dinner companion. It isn’t any of that, it’s that the whole experience is clearly made with love and intention. The team there has created something magnificent and is not to be missed. 17 stars. Go!
Sassafrass
Easily one of the best dining experiences I’ve ever had! This was such a fun and unique experience, and every dish was clearly made with meticulous care. The bread service was a pleasant surprise. Unique cocktail options. Conscious business committed to quality and cultural awareness. Top quality and will absolutely be back ASAP.
Amanda Tarbet
Stunning, simple, delicious food served in a cozy spot with inventive drinks. One of my top dining experiences of all time. Definitely check out the dinner tasting menu if you can.
Abby Cinamon
Hands down, favorite new spot in Newburyport and the surrounding area. Mary’s cooking is out of this world, and you feel like you’re dining in someone’s home. Make a reservation, you won’t regret it.
RavishingRavenous
We are always on the search for vegan restaurants for dinner date nights or special occasions. And we found it at Mandarava!
Mid-month, Chef Mary publishes a multi-course tasting menu for the following month. Dan also curates a drink menu to pair beautifully with any dish. A true gastronomic delight. Here is what we ate and drank from the June menu:
- Green Gazpacho with a Sesame Crisp: A perfect way to start the meal. It was so refreshing, well-balanced, bright with a hint of richness, sweet, bitter and well-seasoned. Sesame crisp was nutty and had a nice crunch to pair.
- Snap Pea Uttapam with Coconut Chutney: Was so unique and absolutely delicious! Uttapam was savory with a delicate sweetness from the snap peas. The coconut chutney, along with pickled zucchini were delicious and refreshing.
- Fried Fiddleferns and Green Tomato topped with Basil: Was nutty from the fried chickpea coating and from the rich sunflower seed creme. The Fiddleferns brought an earthy element and the green tomato brightness to balance the overall richness of the dish.
- Paella with Artichoke and Asparagus: I will be dreaming of this dish. Rich, well-seasoned, complex flavors that are bold, floral and delicate.
- Strawberry Mille Feuille: The mille feuille is rich, yet light and flaky. The strawberries and cream are fresh and not overly sweet, accented beautifully with floral notes. The perfect finish, so light and refreshing.
For drinks, we ordered 4 of Dan's 6 spirit focused, clean, and refreshing cocktails:
- Soundtrack to Mary: Gin, mint, and lime
- Never Stop Saying These Words: Carbonated coconut water, gin, lime, cherry
- Chai Gon Gin: Warm chai spices infused in gin, sake and lemon
- Roses in a Mist: Clean vodka, rose water and cucumber
Mandarava is a true gem, in the heart of a beautiful coastal town, Newburyport, MA. It has evolved over the years from juice bar to upscale dining. It has a relaxed vibe, well-lit with a natural wood finish, folk music in the background. Inside are three tables inside for an intimate and attentive dining experience. On a beautiful summer night, there are also two large tables outside that is dog friendly for well behaved dogs.
Newburyport is a gorgeous place to visit, lined with brick streets, walkways and alleys. There are tons of boutique shops and restaurants to walk around, many dog friendly. Many beautiful spots to look out at the water and boats in the sound. In short driving distance are a few beaches and local breweries too.
donaldn900
A gem in the middle of Newburyport. We were looking for a great vegetarian/ gluten free dinner since we had guests staying at our house for the weekend . The chef, Mary created the most amazing dinner for four. The first course was a paper thin sliced beet salad followed by a vegan pancake with baby white turnips and a “ feta” cheese to make wraps. They were great . We then had dumplings filled with pumpkin and finally sautéed cabbage, tomato and chicory. Last, dessert was sugar free coconut ice cream and a strawberry and rhubarb compote . Mary served everything personally . We ate outside in a courtyard type space with strung lights. A charming setting. Very few tables and everything is custom so call ahead .
Laura James
One of my absolute favorite places. This is highly crafted food with the environment, human health, and the seasons in mind. Curated perfectly by a creative and compassionate chef, lately Mandarava has been doing a seasons prix fixe menu with outdoor dining and it's really a bespoke experience. Love forever.
Lisa S
Beyond delicious! Each meal was so unique and loved having a surprise with each course. This was our first time and we will definitely be back!!
Lisa Schwarz
Beyond delicious! Each meal was so unique and loved having a surprise with each course. This was our first time and we will definitely be back!!
Srikanth Kapali
Phenomenal food. My wife and I did the dinner tasting menu and we were blown away. The food is simple, elevated, and elegant. Mary has magic in her hands transforming simple ingredients into a ride for your taste buds. The entire menu was gluten free and vegan which was even more surprising. We highly recommend Mandarava and hope to be back for another tasty experience.
Phenomenal food. My wife and I did the dinner tasting menu and we were blown away. The food is simple, elevated, and elegant. Mary has magic in her hands transforming simple ingredients into a ride for your taste buds. The entire menu was gluten free and vegan which was even more surprising. We highly recommend Mandarava and hope to be back for another tasty experience.
Vegetarian options: The entire menu is vegetarian
Dietary restrictions: Entire menu was gluten free and vegan
Catrina Barb
I absolutely love all of Mandadava's food!!! Mary's food is elevated, fresh and comforting. My favorite is the spanakopita... So delicious, and astonishing that it it vegan! 5 stars and can't wait to go back ?
Laura Ahrens
One of my absolute favorite places. This is highly crafted food with the environment, human health, and the seasons in mind. Curated perfectly by a creative and compassionate chef, lately Mandarava has been doing a seasons prix fixe menu with outdoor dining and it's really a bespoke experience. Love forever.
mortalfright
the owners and food are just simply amazing...if i could eat here everyday, i would. the recipes are just unheard of and scrumptious! a must try for any veg head or foodie!
mortalfright
the owners and food are just simply amazing...if i could eat here everyday, i would. the recipes are just unheard of and scrumptious! a must try for any veg head or foodie!
I wish there were 6 stars. It isn’t just that the food is extraordinary. It is, every bite is a new surprise of flavor and beauty and complexity. It isn’t that the space is beautiful and intimate. It is, with the mixologist putting on different albums throughout the meal to create a tone, as though they were selected for each dish. It isn’t just that the service is amazing. It is, the staff sharing the story behind each dish exactly when you are about to ask, while also disappearing at the moments you want to enjoy your dinner companion. It isn’t any of that, it’s that the whole experience is clearly made with love and intention. The team there has created something magnificent and is not to be missed. 17 stars. Go!
Easily one of the best dining experiences I’ve ever had! This was such a fun and unique experience, and every dish was clearly made with meticulous care. The bread service was a pleasant surprise. Unique cocktail options. Conscious business committed to quality and cultural awareness. Top quality and will absolutely be back ASAP.
Stunning, simple, delicious food served in a cozy spot with inventive drinks. One of my top dining experiences of all time. Definitely check out the dinner tasting menu if you can.
Hands down, favorite new spot in Newburyport and the surrounding area. Mary’s cooking is out of this world, and you feel like you’re dining in someone’s home. Make a reservation, you won’t regret it.
We are always on the search for vegan restaurants for dinner date nights or special occasions. And we found it at Mandarava! Mid-month, Chef Mary publishes a multi-course tasting menu for the following month. Dan also curates a drink menu to pair beautifully with any dish. A true gastronomic delight. Here is what we ate and drank from the June menu: - Green Gazpacho with a Sesame Crisp: A perfect way to start the meal. It was so refreshing, well-balanced, bright with a hint of richness, sweet, bitter and well-seasoned. Sesame crisp was nutty and had a nice crunch to pair. - Snap Pea Uttapam with Coconut Chutney: Was so unique and absolutely delicious! Uttapam was savory with a delicate sweetness from the snap peas. The coconut chutney, along with pickled zucchini were delicious and refreshing. - Fried Fiddleferns and Green Tomato topped with Basil: Was nutty from the fried chickpea coating and from the rich sunflower seed creme. The Fiddleferns brought an earthy element and the green tomato brightness to balance the overall richness of the dish. - Paella with Artichoke and Asparagus: I will be dreaming of this dish. Rich, well-seasoned, complex flavors that are bold, floral and delicate. - Strawberry Mille Feuille: The mille feuille is rich, yet light and flaky. The strawberries and cream are fresh and not overly sweet, accented beautifully with floral notes. The perfect finish, so light and refreshing. For drinks, we ordered 4 of Dan's 6 spirit focused, clean, and refreshing cocktails: - Soundtrack to Mary: Gin, mint, and lime - Never Stop Saying These Words: Carbonated coconut water, gin, lime, cherry - Chai Gon Gin: Warm chai spices infused in gin, sake and lemon - Roses in a Mist: Clean vodka, rose water and cucumber Mandarava is a true gem, in the heart of a beautiful coastal town, Newburyport, MA. It has evolved over the years from juice bar to upscale dining. It has a relaxed vibe, well-lit with a natural wood finish, folk music in the background. Inside are three tables inside for an intimate and attentive dining experience. On a beautiful summer night, there are also two large tables outside that is dog friendly for well behaved dogs. Newburyport is a gorgeous place to visit, lined with brick streets, walkways and alleys. There are tons of boutique shops and restaurants to walk around, many dog friendly. Many beautiful spots to look out at the water and boats in the sound. In short driving distance are a few beaches and local breweries too.
A gem in the middle of Newburyport. We were looking for a great vegetarian/ gluten free dinner since we had guests staying at our house for the weekend . The chef, Mary created the most amazing dinner for four. The first course was a paper thin sliced beet salad followed by a vegan pancake with baby white turnips and a “ feta” cheese to make wraps. They were great . We then had dumplings filled with pumpkin and finally sautéed cabbage, tomato and chicory. Last, dessert was sugar free coconut ice cream and a strawberry and rhubarb compote . Mary served everything personally . We ate outside in a courtyard type space with strung lights. A charming setting. Very few tables and everything is custom so call ahead .
One of my absolute favorite places. This is highly crafted food with the environment, human health, and the seasons in mind. Curated perfectly by a creative and compassionate chef, lately Mandarava has been doing a seasons prix fixe menu with outdoor dining and it's really a bespoke experience. Love forever.
Beyond delicious! Each meal was so unique and loved having a surprise with each course. This was our first time and we will definitely be back!!
Beyond delicious! Each meal was so unique and loved having a surprise with each course. This was our first time and we will definitely be back!!
Phenomenal food. My wife and I did the dinner tasting menu and we were blown away. The food is simple, elevated, and elegant. Mary has magic in her hands transforming simple ingredients into a ride for your taste buds. The entire menu was gluten free and vegan which was even more surprising. We highly recommend Mandarava and hope to be back for another tasty experience.
Restaurantji Recommends
Phenomenal food. My wife and I did the dinner tasting menu and we were blown away. The food is simple, elevated, and elegant. Mary has magic in her hands transforming simple ingredients into a ride for your taste buds. The entire menu was gluten free and vegan which was even more surprising. We highly recommend Mandarava and hope to be back for another tasty experience.
Vegetarian options: The entire menu is vegetarian
Dietary restrictions: Entire menu was gluten free and vegan
I absolutely love all of Mandadava's food!!! Mary's food is elevated, fresh and comforting. My favorite is the spanakopita... So delicious, and astonishing that it it vegan! 5 stars and can't wait to go back ?
One of my absolute favorite places. This is highly crafted food with the environment, human health, and the seasons in mind. Curated perfectly by a creative and compassionate chef, lately Mandarava has been doing a seasons prix fixe menu with outdoor dining and it's really a bespoke experience. Love forever.
the owners and food are just simply amazing...if i could eat here everyday, i would. the recipes are just unheard of and scrumptious! a must try for any veg head or foodie!
the owners and food are just simply amazing...if i could eat here everyday, i would. the recipes are just unheard of and scrumptious! a must try for any veg head or foodie!
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