The Paddle Inn

27 State St, Newburyport
(978) 572-1242

Recent Reviews Order Online

Customers' Favorites

Big Island Burger
Shrimp and Grits
Mai Tai Popcorn
Crab Rangoon
Donut Holes

Menu

Brunch - The Brunchies
Crab Rangoon*
Maine crab, pear apple duck sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies or food restrictions.
Thai Fries
House-cut potato, Thai chile sauce, scallion cream, carrot, peanut.
Chinese Chicken Salad*
Sesame crusted chicken, romaine, red cabbage, carrot, snow pea, red bell pepper, almond, ginger sesame dressing, wonton cracker. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies or food restrictions.
Thai Weeping Tiger Salad*
Grilled marinated sirloin, little leaf lettuce, cucumber, cherry tomato, onion, pickled carrot, cilantro, mint, peanuts, chili soy vinaigrette. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies or food restrictions.
Classic Plate*
2 eggs any style, buttermilk biscuit, potato hash, choice of bacon, sausage or fruit. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies or food restrictions.
Shrimp & Grits*
Sweet and spicy sauce, sunny side egg, greens. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies or food restrictions.
Tokyo Drift Burger*
Smash patty, sunny egg, American cheese, kimchi special sauce, lettuce, crispy shallot, potato hash. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies or food restrictions.
Fried Chicken and (Scallion) Pancake*
Gochujang maple syrup, sunny egg. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies or food restrictions.
Tsukiji Market Sandy*
Fried local white fish, kimchi slaw, pickled red onion, sriracha aioli, brioche bun, potato hash. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies or food restrictions.
Breakfast Bibimbap*
Potato hash, kung pao brussels, roasted squash, sunny egg, baby bok choy, sriracha aioli. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies or food restrictions.

Brunch - Sides
2 Eggs
Bacon
Sausage Links
Biscuit
Fruit Cup
Salad
Potato Hash
Mai Tai Popcorn
Biscuits & Jam
Fruit & Yogurt

Brunch - No Octane
Coke
Diet Coke
Sprite
Ginger Ale
Fanta
Jarrito's Grapefruit Soda
Topo Chico Mineral Water
Iced Tea
Iced Coffee

Lunch - Chilled Snacks
Sweet & Spicy Cauliflower
Edamame, pea shoots, pickled Fresno, fennel, ginger sesame yogurt.
Kani Salad
Crab stick, wakame, jicama, carrot, toasted sesame panko.
Charred Green Beans
Salted cucumber, radish, bell pepper, green onion, szechuan dressing, peanuts.
Kimchi

Lunch - Starters
Mai Tai Popcorn
Rum sugar, lime, almond.
Thai Fries
House-cut potato, Thai chili sauce, scallion cream, carrot, peanut.
Crab Rangoon*
Maine crab, pear apple duck sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies or food restrictions.
Orange-Honey Gochujang Wings*
Sesame, pickled chili, Thai basil ranch. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies or food restrictions.

Lunch - Bowls
Chinese Chicken Salad*
Sesame crusted chicken, romaine, red cabbage, carrot, snow pea, red bell pepper, almond, ginger sesame dressing, wonton cracker. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies or food restrictions.
Thai Weeping Tiger Salad*
Chilled marinated sirloin, little leaf lettuce, cucumber, cherry tomato, onion, pickled carrot, cilantro, mint, Thai basil, peanuts, chili soy vinaigrette. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies or food restrictions.
Tuna Poke*
Yuzu soy dressed tuna, coconut rice, edamame, cucumber, green onion, seaweed salad, sweet chili miso mayo, wasabi pea furikake. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies or food restrictions.
Shrimp Poke*
Sweet & spicy glaze, coconut rice, pickled carrot, fennel, jicama, radish, purple onion, Fresno chili, chili crisp mayo(vegan), fried shallot furikake. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies or food restrictions.

Lunch - Sandwiches
Veggie Bahn Mi*
Pickled carrot, cucumber, radish, jicama, scallion, pickled Fresno peppers, szechuan peanut sauce, little leaf lettuce, fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies or food restrictions.
Komeko Fried Chicken Sandy
Sake BBQ, Thai basil ranch, pickled Fresno peppers, lettuce, brioche bun, fries.
Tsukiji Market Sandwich*
Local fried fish, kimchi slaw, pickled red onion, sriracha aioli, brioche bun, fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies or food restrictions.
I Guess I'll Just Get a Burger*
Smash Wagyu patty, American cheese, sake BBQ pulled pork, kimchi slaw, sriracha aioli, side o' fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies or food restrictions.

Dinner - Chilled Snacks
Sweet & Spicy Cauliflower
Edamame, pea shoots, pickled Fresno, fennel, ginger sesame yogurt.
Charred Green Beans
Salted cucumber, radish, bell pepper, green onion, szechuan dressing, peanuts.
Kimchi

Dinner - Starters
Mai Tai Popcorn
Rum sugar, lime, almond.
Thai Fries
House-cut potato, Thai chili sauce, scallion cream, carrot, peanut.
Crab Rangoon*
Maine crab, pear apple duck sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies or food restrictions.
Orange-honey Gochujang Wings*
Sesame, pickled chili, Thai basil ranch. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies or food restrictions.
Edamame Dumplings
Ginger sesame yogurt, chili crisp, garlic lemongrass dipping sauce.
Pork Belly Bao Bun
Cucumber kimchi, soy braised onion, yuzu mayo, cilantro.

Dinner - Bowls
Chinese Chicken Salad*
Sesame crusted chicken, romaine, red cabbage, carrot, snow pea, red bell pepper, almond, ginger sesame dressing, wonton cracker. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies or food restrictions.
Thai Weeping Tiger Salad*
Chilled marinated sirloin, little leaf lettuce, cucumber, cherry tomato, red onion, pickled carrot, cilantro, mint, thai basil, peanuts, chili soy vinaigrette. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies or food restrictions.
Tuna Poke*
Yuzu soy dressed tuna, coconut rice, edamame, cucumber, green onion, seaweed salad, sweet chili miso mayo, wasabi pea furikake. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies or food restrictions.
Shrimp Poke*
Sweet & spicy glaze, coconut rice, pickled carrot, fennel, jicama, radish, purple onion, Fresno chili, chili crisp mayo (vegan), fried shallot furikake. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies or food restrictions.

Dinner - Noodles & More...
Pork Belly Ramen*
Tonkotsu broth, slow roasted pork, edamame, carrot, radish, wilted bok choy, chili, jammy egg. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies or food restrictions.
Veggie Ramen
Shiitake dashi, honey miso roasted squash, maitake mushroom, green onion, kung pao brussels sprouts, jammy egg.
Shang Hai Udon Noodle*
Sake BBQ duck confit, maitake mushroom, wilted bok choy, pea shoots, pickled carrot, toasted sesame. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies or food restrictions.
I Guess I'll Just Get a Burger*
Smash Wagyu patty, American cheese, sake BBQ pulled pork, kimchi slaw, sriracha aioli. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies or food restrictions.

Dinner - Dessert
Choco Tacos 2.0
Sesame tuille taco shell, vanilla ice cream, cardamom chocolate, toasted coconut.

Dinner - ABV Free
Santi Spritz
Kafir lime anise simple, lime, pineapple, soda.
Plush Lounge
Hazelnut & fig orgeat, giffard apertif, lemon, oj.
Apple Bottom Jeans
Apple cider simple, lemon, ginger beer.
Topo Chico Sparkling Mineral Water
Jarritos Grapefruit

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Recent Reviews

Fun cocktails and tasty appetizers. My burger was good, but not great. The fries and homemade hot sauce elevated the dish. Great vibes inside and reasonable prices compared to the surrounding restaurants!
February 2025
Simply awesome. Great small-menu selections, something for everyone. Service is topnotch and a very comfortable feeling in the place. The 40 ounce Miller beer presentation is classic.
October 2024
I was very confused by the lack of vacancy in this establishment so I unfortunately needed to stay with one of the bartenders. The staff is very hospitable and very charismatic. The vibrant and constant flow of delicious drinks makes this a wonderful destination to return to. Please try their expresso martini. It’ll definitely get you going
July 2024

More Reviews

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The Paddle Inn

27 State St, Newburyport, MA 01950
(978) 572-1242