The Paddle Inn

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Big Island Burger

Shrimp and Grits

Mai Tai Popcorn

Crab Rangoon

Donut Holes

Sesame crusted chicken, romaine, red cabbage, carrot, snow pea, red bell pepper, almond, ginger sesame dressing, wonton cracker. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies or food restrictions.

Thai Weeping Tiger Salad*

Grilled marinated sirloin, little leaf lettuce, cucumber, cherry tomato, onion, pickled carrot, cilantro, mint, peanuts, chili soy vinaigrette. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies or food restrictions.

Classic Plate*

2 eggs any style, buttermilk biscuit, potato hash, choice of bacon, sausage or fruit. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies or food restrictions.

Shrimp & Grits*

Sweet and spicy sauce, sunny side egg, greens. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies or food restrictions.

Tokyo Drift Burger*

Smash patty, sunny egg, American cheese, kimchi special sauce, lettuce, crispy shallot, potato hash. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies or food restrictions.

Fried Chicken and (Scallion) Pancake*

Gochujang maple syrup, sunny egg. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies or food restrictions.

Tsukiji Market Sandy*

Fried local white fish, kimchi slaw, pickled red onion, sriracha aioli, brioche bun, potato hash. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies or food restrictions.

Breakfast Bibimbap*

Potato hash, kung pao brussels, roasted squash, sunny egg, baby bok choy, sriracha aioli. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies or food restrictions.

Brunch - Sides

2 Eggs

Bacon

Sausage Links

Biscuit

Fruit Cup

Salad

Potato Hash

Mai Tai Popcorn

Biscuits & Jam

Fruit & Yogurt

Brunch - No Octane

Coke

Diet Coke

Sprite

Ginger Ale

Fanta

Jarrito's Grapefruit Soda

Topo Chico Mineral Water

Iced Tea

Iced Coffee

Lunch - Chilled Snacks

Sweet & Spicy Cauliflower

Edamame, pea shoots, pickled Fresno, fennel, ginger sesame yogurt.

Kani Salad

Crab stick, wakame, jicama, carrot, toasted sesame panko.

Charred Green Beans

Salted cucumber, radish, bell pepper, green onion, szechuan dressing, peanuts.

Kimchi

Lunch - Starters

Mai Tai Popcorn

Rum sugar, lime, almond.

Thai Fries

House-cut potato, Thai chili sauce, scallion cream, carrot, peanut.

Crab Rangoon*

Orange-Honey Gochujang Wings*

Sesame, pickled chili, Thai basil ranch. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies or food restrictions.

Lunch - Bowls

Chinese Chicken Salad*

Thai Weeping Tiger Salad*

Chilled marinated sirloin, little leaf lettuce, cucumber, cherry tomato, onion, pickled carrot, cilantro, mint, Thai basil, peanuts, chili soy vinaigrette. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies or food restrictions.

Tuna Poke*

Yuzu soy dressed tuna, coconut rice, edamame, cucumber, green onion, seaweed salad, sweet chili miso mayo, wasabi pea furikake. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies or food restrictions.

Shrimp Poke*

Sweet & spicy glaze, coconut rice, pickled carrot, fennel, jicama, radish, purple onion, Fresno chili, chili crisp mayo(vegan), fried shallot furikake. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies or food restrictions.

Lunch - Sandwiches

Veggie Bahn Mi*

Pickled carrot, cucumber, radish, jicama, scallion, pickled Fresno peppers, szechuan peanut sauce, little leaf lettuce, fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies or food restrictions.

Komeko Fried Chicken Sandy

Sake BBQ, Thai basil ranch, pickled Fresno peppers, lettuce, brioche bun, fries.

Tsukiji Market Sandwich*

Local fried fish, kimchi slaw, pickled red onion, sriracha aioli, brioche bun, fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies or food restrictions.

I Guess I'll Just Get a Burger*

Smash Wagyu patty, American cheese, sake BBQ pulled pork, kimchi slaw, sriracha aioli, side o' fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies or food restrictions.

Dinner - Chilled Snacks

Sweet & Spicy Cauliflower

Edamame, pea shoots, pickled Fresno, fennel, ginger sesame yogurt.

Charred Green Beans

Salted cucumber, radish, bell pepper, green onion, szechuan dressing, peanuts.

Kimchi

Dinner - Starters

Mai Tai Popcorn

Rum sugar, lime, almond.

Thai Fries

House-cut potato, Thai chili sauce, scallion cream, carrot, peanut.

Crab Rangoon*

Orange-honey Gochujang Wings*

Edamame Dumplings

Ginger sesame yogurt, chili crisp, garlic lemongrass dipping sauce.

Pork Belly Bao Bun

Cucumber kimchi, soy braised onion, yuzu mayo, cilantro.

Dinner - Bowls

Chinese Chicken Salad*

Thai Weeping Tiger Salad*

Chilled marinated sirloin, little leaf lettuce, cucumber, cherry tomato, red onion, pickled carrot, cilantro, mint, thai basil, peanuts, chili soy vinaigrette. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies or food restrictions.

Tuna Poke*

Shrimp Poke*

Sweet & spicy glaze, coconut rice, pickled carrot, fennel, jicama, radish, purple onion, Fresno chili, chili crisp mayo (vegan), fried shallot furikake. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies or food restrictions.

Dinner - Noodles & More...

Pork Belly Ramen*

Tonkotsu broth, slow roasted pork, edamame, carrot, radish, wilted bok choy, chili, jammy egg. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies or food restrictions.

Veggie Ramen

Shiitake dashi, honey miso roasted squash, maitake mushroom, green onion, kung pao brussels sprouts, jammy egg.

Shang Hai Udon Noodle*

Sake BBQ duck confit, maitake mushroom, wilted bok choy, pea shoots, pickled carrot, toasted sesame. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies or food restrictions.

I Guess I'll Just Get a Burger*

Smash Wagyu patty, American cheese, sake BBQ pulled pork, kimchi slaw, sriracha aioli. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies or food restrictions.

Dinner - Dessert

Choco Tacos 2.0

Sesame tuille taco shell, vanilla ice cream, cardamom chocolate, toasted coconut.

Dinner - ABV Free

Santi Spritz

Kafir lime anise simple, lime, pineapple, soda.

Plush Lounge

Hazelnut & fig orgeat, giffard apertif, lemon, oj.

Apple Bottom Jeans

Apple cider simple, lemon, ginger beer.

Topo Chico Sparkling Mineral Water

Jarritos Grapefruit

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Recent Reviews

Simply awesome. Great small-menu selections, something for everyone. Service is topnotch and a very comfortable feeling in the place. The 40 ounce Miller beer presentation is classic.

October 2024

I was very confused by the lack of vacancy in this establishment so I unfortunately needed to stay with one of the bartenders. The staff is very hospitable and very charismatic. The vibrant and constant flow of delicious drinks makes this a wonderful destination to return to. Please try their expresso martini. It’ll definitely get you going

July 2024

My hubby, 2 year old daughter and I stayed at the paddle inn, it was charming and the owners were very nice. We appreciated the cable tv. The interesting part was the layout including bathroom, a queen and a single bed is an unusual layout and still decided whether we love or hate it. The bathroom had the A/C which made for chilly night time bathroom runs! Hehe! A minor stink, but nothing overwhelming. Overall, would recommend for low budget motel stay!

July 2024

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The Paddle Inn

Customers' Favorites