Inna's Kitchen
547 Commonwealth Ave, Newton Centre
(617) 795-2626
Frozen Entrees and Specialties
Latkes Dozen Frozen
Dozen latkes lightly baked ready to be finished at home to desired darkness. Oven Method (recommended): Can be heated in oven directly from freezer. Preheat oven to 450°F. Line baking sheet with foil or parchment. Lay latkes in single layer. Bake 10-15 minutes to desired crispness. They can be flipped after 10 minutes for more even browning. Skillet: They can be defrosted and reheated with a little oil in skillet, frying 4 minutes on each side.
Ingredients: Ingredients: Potato, onion, egg, potato flour, canola oil, salt & pepper.
Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.
Vegan Latkes Dozen Frozen
Our Vegan latke variation. A little different than the original but just as good. Dozen latkes lightly baked ready to be finished at home to desired darkness.
Oven Method (recommended): Can be heated in oven directly from freezer. Preheat oven to 450°F. Line baking sheet with foil or parchment. Lay latkes in single layer. Bake 10-15 minutes to desired crispness. They can be flipped after 10 minutes for more even browning.
Skillet Method: They can be defrosted and reheated with a little oil in skillet, frying 4 minutes on each side.
Ingredients: Potato, onion, chickpea flour, aquafaba (chickpea cooking liquid), canola oil, salt & pepper.
Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.
Lentil & Chickpea Pot Pie - Large
"Made with lots of lentils and chickpeas and mild curry seasoning. We go minimal on salt and spices so there is room to add your own. Suggest egg-washing (with whole egg or just yoke) with a pinch of salt, or season at the table. Bakes in about an hour from frozen. Crust is only on top, and while crust is gluten-free you wouldn't know it! Vegan and free of most common allergens (gluten, nuts, dairy, eggs, corn, soy),
Ingredients:Chickpeas, lentils, carrot, celery, onion, cauliflower, green bean, potato, curry, salt, pepper, & gluten-free crust (sweet rice, brown rice, potato, xanthan gum, palm oil, natural vegan butter flavor, turmeric for color).
Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste. "
Lentil & Chickpea Pot Pie - Small
"Not-so-small pot pies, these weigh one pound each (16oz), twice as big as most grocery-store individual pot-pies. Made with lots of lentils and chickpeas and mild curry seasoning. We go minimal on salt and spices so there is room to add your own. Suggest egg-washing (with whole egg or just yoke) with a pinch of salt, or season at the table. Bakes in about an hour from frozen. Crust is only on top, and while crust is gluten-free you wouldn't know it! Vegan and free of most common allergens (gluten, nuts, dairy, eggs, corn, soy),
Ingredients: Chickpeas, lentils, carrot, celery, onion, cauliflower, green bean, potato, curry, salt, pepper, & gluten-free crust (sweet rice, brown rice, potato, xanthan gum, palm oil, natural vegan butter flavor, turmeric for color).
Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste. "
Wild Mushroom Pot Pie - Large
"For mushroom lovers, made with variety of wild mushrooms and white beans. We go minimal on salt and spices so there is room to add your own. Suggest egg-washing (with whole egg or just yoke) with a pinch of salt or adding your own seasoning at the table. Bakes in about 45 minutes from frozen. Crust is only on top, and while crust is gluten-free you wouldn't know it! Vegan and free of most common allergens (gluten, nuts, dairy, eggs, corn. soy).
Ingredients: Assorted mushrooms, potato, cannelini beans, onion, celery, carrots, parsley, thyme, canola oil, gluten-free crust (sweet rice, brown rice, potato, xanthan gum, palm oil, natural vegan butter flavor, turmeric for color), salt, black pepper.
Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste. "
Wild Mushroom Pot Pie - Small
"For mushroom lovers, made with variety of wild mushrooms and white beans. We go minimal on salt and spices so there is room to add your own. Suggest egg-washing (with whole egg or just yoke) with a pinch of salt or adding your own seasoning at the table. Bakes in about 45 minutes from frozen. Crust is only on top, and while crust is gluten-free you wouldn't know it! Vegan and free of most common allergens (gluten, nuts, dairy, eggs, corn, soy).
Ingredients: Assorted mushrooms, potato, cannelini beans, onion, celery, carrots, parsley, thyme, canola oil, gluten-free crust (sweet rice, brown rice, potato, xanthan gum, palm oil, natural vegan butter flavor, turmeric for color), salt, black pepper.
Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste. "
Vegan Lasagnas (Multiple varieties)
Delicious vegan lasagnas. Sold Frozen. One package contains one very large portion or two medium portions.
Roasted Vegetables and Tofu - Ingredients: Brown rice noodles, tofu, zucchini, summer squash, red pepper, red onion, pasta sauce (tomatoes, onions, extra-virgin olive oil, sunflower oil, carrot puree, garlic, salt, sugar, basil, black pepper, red pepper, citric acid), canola oil, salt, pepper.
Contains: Soy
Mushrooms, Spinach, and Tofu - Ingredients: Pasta (corn flour, rice flour, mono & diglycerides), mushrooms, onion, spinach, garlic, tofu, pasta sauce (tomatoes, onions, extra-virgin olive oil, sunflower oil, carrot puree, garlic, salt, sugar, basil, black pepper, red pepper, citric acid), canola oil, salt, pepper.
Roasted Broccoli & Cauliflower with Tofu - Ingredients: Pasta (corn flour, rice flour, mono & diglycerides), broccoli, cauliflower, tofu, pasta sauce (tomatoes, onions, extra-virgin olive oil, sunflower oil, carrot puree, garlic, salt, sugar, basil, black pepper, red pepper, citric acid), garlic, canola oil, salt, pepper.
Gluten-free, dairy-free, nut-free, and vegan.
Quinoa Stuffed Peppers (Frozen)
Our vegan stuffed peppers made with quinoa and vegetables. Two large peppers, each pepper is a full portion.
Ingredients: Ingredients: Bell pepper, onion, celery, carrots, quinoa, tomatoes, cumin, coriander, garlic, black pepper, salt.
Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste. "
Eggplant Rollatini - Pack of Two (Frozen)
Two eggplant rolls with tofu and roasted vegetables. Vegan.
Ingredients: Ingredients: Eggplant, tofu, zucchini, summer squash, red pepper, red onion, pasta sauce (tomatoes, onions, extra-virgin olive oil, sunflower oil, carrot puree, garlic, salt, sugar, basil, black pepper, red pepper, citric acid), canola oil, salt, pepper. Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.
Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.
Shakshuka Sauce - Quart (32oz) Frozen
Shakshuka Simmer Sauce - 32 oz (quart).
Use this to make shakshuka, or instead of tomato sauce in recipes or on pizza or pasta. It is very mildly spicy, milder than mild salsa. Defrost and store it in the refrigerator and use as desired within two weeks.
Ingredients: Onions, tomatoes, fire roasted bell peppers, crushed tomatoes (tomatoes, salt, citric acid), canola oil, and spices: paprika, dry garlic, cumin, coriander, chili pepper, dry onion, salt, black pepper.
All our frozen vegetarian soups and sauces are also vegan. Everything is made in our Newton Culinaria location that is dedicated gluten-free, dairy-free, and nut-free. We go minimal on the salt so there is room to season to taste.
Gluten-free Matzo Balls (4) (Frozen)
Four Gluten-free Matzo-Balls. They are in their own cooking brine, not in soup, so after heating take them out of the liquid so you do not dilute your soup.<br /><br />Ingredients: Onion, eggs, oil, water, sorghum flour, baking powder, salt, pepper and gluten-free matzo meal (potato flour, potato starch, potato flakes (dehydrated potato flakes, mono & diglycerides, disodium diphosphate, ascorbyl palmitate, sodium metabisulfite), tapioca starch, palm oil, vinegar, egg yolk, date honey, salt). Contains: Eggs
Shakshuka Sauce - Pint (16oz) Frozen
Shakshuka Simmer Sauce - 16 oz (pint).
Use this to make shakshuka, or instead of tomato sauce in recipes or on pizza or pasta. It is very mildly spicy, milder than mild salsa. Defrost and store it in the refrigerator and use as desired within two weeks.
Ingredients: Onions, tomatoes, fire roasted bell peppers, crushed tomatoes (tomatoes, salt, citric), canola oil, and spices: paprika, dry garlic, cumin, coriander, chili pepper, dry onion, salt, black pepper.
All our frozen vegetarian soups and sauces are also vegan. Everything is made in our Newton Culinaria location that is dedicated gluten-free, dairy-free, and nut-free. We go minimal on the salt so there is room to season to taste.
Shepherd's Pie - Impossible 'Beef' and Sweet Potato (Vegetarian)
Frozen. Bakes in about 75 minutes.
Ingredients: Impossible Meat made from plants, sweet potato, onion, carrot, celery, peas, canola oil, dry onion, paprika, nutmeg, cinnamon, salt & pepper.
Made in our Newton Culinaria, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan.
Certified Kosher Pareve under Lighthouse Kosher supervision.
Frozen Soups
Fasolada Soup
All soups and pot pies are frozen. All our items are gluten-free, dairy-free, nut-free, and kosher.
Ingredients: Cannelini beans, summer squash, celery, carrot, onion, tomato, salt & pepper
Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.
Kosher Pareve under Lighthouse Kosher supervision.
Sweet and Sour Cabbage
Ingredients: Saurkraut (cabbage, carrot), celery, potato, tomato, seasoning, canola oil, salt & pepper.
*All soups are frozen in pint containers unless otherwise noted.
Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste. "
Winter Squash & Pumpkin
Ingredients: Winter squash, pumpkin, carrot, celery, onion, ginger, basil, garlic, canola oil, nutmeg, salt & pepper.
*All soups are frozen in pint containers unless otherwise noted.
Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste. "
Red Lentil Soup
Ingredients: Red lentil, carrot, celery, onion, potato, cumin, turmeric, coriander, garlic, canola oil, salt & pepper.
*All soups are frozen in pint containers unless otherwise noted.
Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste. "
Kale and Sweet Potato Soup
Ingredients: Kale, sweet potato, potato, onion, celery, beans, scallion, cilantro, lemon, cumin, canola oil, salt & pepper.
*All soups are frozen in pint containers unless otherwise noted.
Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste. "
Russian Beet Borscht
Beet, potato, celery, carrot, cabbage, onion, tomato, parsley, lemon juice, canola oil, garlic, bay leaf, salt, pepper.
*All soups are frozen in pint containers unless otherwise noted.
Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste. "
Mushroom 'Barley' SORGHUM
We use Whole Grain Sorghum instead of Barley. Sorghum is very wholesome and filling but does not have the starchy (or slimey) texture of barley).
Ingredients: Mushrooms, whole grain sorghum, carrot, celery, onion, parsley, canola, salt & pepper
*All soups are frozen in pint containers unless otherwise noted.
Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.
Split Pea Soup
Ingredients: Split pea, celery, carrot, onion, dill, bay leaf, canola oil, salt & pepper.
*All soups are frozen in pint containers unless otherwise noted.
Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste. "
Veggie Chili
Ingredients: Bell pepper, onion, celery, carrot, bean, tomato, zuchini, cumin, coriander, chili pepper, canola oil, salt & pepper.
*All soups are frozen in pint containers unless otherwise noted.
Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste. "
Minestrone Soup
Ingredients: Cannellini beans, green beans, chick peas, zuchini, tomato, celery, carrot, onion, canola oil, salt & pepper.
*All soups are frozen in pint containers unless otherwise noted.
Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste. "
Gluten-free Matzo Balls (4) (Frozen)
Four Gluten-free Matzo-Balls. They are in their own cooking brine, not in soup, so after heating take them out of the liquid so you do not dilute your soup.<br /><br />Ingredients: Onion, eggs, oil, water, sorghum flour, baking powder, salt, pepper and gluten-free matzo meal (potato flour, potato starch, potato flakes (dehydrated potato flakes, mono & diglycerides, disodium diphosphate, ascorbyl palmitate, sodium metabisulfite), tapioca starch, palm oil, vinegar, egg yolk, date honey, salt). Contains: Eggs
Baked Goods - All gluten-free.
Lemon Bars
Ingredients- Filling: Lemon juice, eggs, sugar, Inna's GF flour mix (sweet rice, brown rice, potato starch, xanthan gum), vanilla, powder sugar for dusting.
Shortbread Crust: Inna's GF flour mix (sweet rice, brown rice, potato starch, xanthan gum), palm oil, sugar, vanilla, salt.
GF Challah Loaf - 1lb - Frozen
Homemade gluten-free challah loaves that are excellent for french toast as well. Frozen. 1lb
Ingredients: Gluten-free flour (chickpea flour, potato starch, brown rice flour, sorghum flour, tapioca starch), eggs, coconut milk (filtered water, coconut cream), salt, xanthan gum, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), honey, sugar, yeast.
Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.
GF Challah Rolls (bag of 3) - Frozen
Homemade challah rolls that make great sandwiches. Frozen in packs of 3.
Ingredients: Gluten-free flour (Organic chickpea flour, potato starch, organic brown rice flour, sorghum flour, tapioca starch), eggs, coconut milk (filtered water, coconut cream, cane sugar, natural vanilla flavor, tricalcium phosphate, carrageenan, gellan gum, sea salt, vitamin A palmitate, ergocalciferol (vitamin D2), cyanocobalamin (vitamin B12), kosher salt, xanthan gum, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), honey, sugar, yeast.
Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.
Kosher Pareve under Lighthouse Kosher supervision.
Apple Crumble
Homemade Apple Crumble
Ingredients: Apples, our gluten-free flour mix (sweet rice, brown rice, potato starch), xanthan gum, kosher salt, palm oil, white sugar, brown sugar, cinnamon, sunflower oil.
Vegan, gluten-free, dairy-free, nut-free, soy-free.
Chocolate Chip Cookies (GF) - Two Cookies
Two chocolate-chip cookies. Gluten-free, dairy-free, nut-free, and delicious!
Ingredients: Ingredients: Gluten-free flour blend(sorghum, brown rice, tapioca, potato starch, sweet rice), trans-free margarine (soy), eggs, brown sugar, sugar, vanilla extract, chocolate chips, xanthum gum, baking powder, kosher salt.
CONTAINS: Eggs, Soy
Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.
Oatmeal-Raisin Cookies (GF) - Two Cookies
Two oatmeal raisin cookies. Gluten-free, dairy-free, nut-free, and delicious.
Ingredients: Ingredients: Certified gluten-free oats, our own gluten-free flour blend (sorghum, brown rice, tapioca, potato starch, sweet rice), raisins, trans-free margarine (soy), eggs, brown sugar, sugar, vanilla extract, chocolate chips, cinnamon, baking soda, kosher salt.
CONTAINS: Eggs, Soy
Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.
Brownie (GF and vegan)
Delicious chocolate brownie, gluten-free, dairy-free, nut-free, and now vegan too.
Ingredients: Gluten-free flour (sorghum, brown rice, tapioca, potato starch, and sweet rice), coconut oil, chia seed, cocoa powder, chocolate chips, sugar, vanilla extract, kosher salt, baking powder.
CONTAINS: Coconut and Soy Lecithin (from Chocolate Chips)
Carrot Cake with Coconut Frosting - Square
Ingredients: Carrots, eggs, coconut milk, gluten-free flour (sweet rice, brown rice, potato starch, xanthan gum), lemon, white & brown sugar, powdered sugar, canola oil, vanilla extract, baking soda, baking powder, palm oil, cinnamon, salt.
Blueberry Crumble
Ingredients: Filling (Blueberries, water, sugar, salt, lemon juice, potato starch), Crumble (certified gluten-free rolled oats, palm oil, brown sugar, GF flour mix (brown rice, sorghum, tapioca, sweet rice, potato starch), cinnamon, salt)).
Vegan, gluten-free, dairy-free, nut-free, soy-free.
Strawberry Rhubarb Pie 6inch
Delicious seasonal special.
Ingredients: Rhubarb, strawberries, brown sugar, white sugar, potato starch, vanilla extract, salt and Crumble Topping (certified gluten-free rolled oats, palm oil, brown sugar, GF flour mix (brown rice, sorghum, tapioca, sweet rice, potato starch), cinnamon, salt)).
Gluten-free and vegan! Also nut-free and soy-free -- like our other baked crumbles.
Pumpkin Bread Loaf
Delicious loaf of pumpkin bread. 11oz. Can be frozen.<br /><br />Ingredients: pumpkin, eggs, sugar, brown rice flour, sweet rice, sorghum, potato starch, tapioca, baking soda, canola oil, cinnamon and salt.<br /><br />Gluten-free, dairy-free, and nut-free.
Coconut Macaroons
Packed Deli and Specialty Salads/Dips
Beet Salad
Traditional Russian beet salad.
Beets, potato, carrot, sauerkraut, pickles, onion, unrefined sunflower oil, salt & pepper
Zhough 8oz (Frozen)
Potato Salad
Ingredients: Red bliss potatoes, scallion, dill, mayonnaise, pickles, salt, black pepper
Hummus
Ingredients: Chickpeas, tahina (sesame seeds), lemon juice, garlic, salt.
Eggplant Caviar
Ingredients: Eggplant, bell pepper, tomato, garlic, onion, parsley, olive oil, canola oil, lemon juice, salt & pepper.
Quinoa Tabbouleh
Ingredients: Quinoa, tomato, scallion, parsley, mint, olive oil, lemon juice, salt & pepper.
Israeli Salad
Ingredients: Tomato, cucumber, scallion, parsley, mint, olive oil, lemon juice, salt & pepper.
Tuna Salad
Ingredients: White tuna, mayonnaise, celery, salt & pepper
Egg Salad
Ingredients: Egg, mayonnaise, scallion, salt & pepper
Coleslaw
Ingredients: Cabbage, carrot, mayonnaise, vinegar, salt, sugar, black pepper
Drinks
Water
Sparkling Water
Photos
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Recent Reviews
I tried this place yesterday for the first time and I am so impressed! So far I’ve had the tabbouleh, the Israeli salad, baked fish with veggies, challah and chocolate babka and they were all so, go good! I still have frozen soups and a mushroom pot pie to try and can’t wait to eat my way through them this week for lunch. The fish was so good I can hardly believe it was frozen. My daughter kept asking for bites so I will be sure to buy multiple next time.
I’ve been meaning...
May 2025
Incredible food - my son has a peanut allergy and we felt really lucky to have this as an option. Food was delicious and staff was incredibly kind. Great resource for those with nut allergies!
April 2025
This place is a jewel: 1) Delicious, 2) healthy, 3) tons of options, 4) sustainable, 5) very friendly & welcoming chef/owner, 6) convenient location, etc. What's not to like!! Im going weekly to stock up my freezer..
August 2024
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