Seasons 52

I take my meetup group here (in Chestnut Hill) every few months, and we always love it. The food is delicious and the service is superb. I gave the atmosphere 4 stars because it can get loud, but it's a beautiful place. I do recommend making a reservation.

Waitress and hosts were wonderful, food was abundant and pretty good, for me too much pepper, wish they'd come around asking who'd like pepper or not. No bread warm served.

The food is consistently delicious and the staff welcoming. Seasons 52 is one of my favorite eateries.

Seasons 52 is always a great [place for lunch or dinner. The food and service are always to notch. We have visited Seasons52 in Palm Beach, Orlando Chestnut Hill and other locations and never been disappointed. They also have a great wine list with some very interesting unique choices. Then there are those mini deserts. If you can get away with just having one you will be bvery lucky.

Always happy with both the food and the service at Seasons 52. Perfect spot to meet and eat with friends between 3:00 and 5:00 especially.

Season 52 is a simple yet classic Chestnut Hill dinner spot. I came with my family and friends, and one of the aforementioned friends has severe food allergies (dairy, eggs, shellfish, tree nuts mainly) and Seasons 52 has consistently been able to accommodate. For reference, she gets the tomato mozzarella flatbread with no cheese, and pasta with tomato sauce. The ambience and noise-level is nothing of note, but the service has always been excellent. This past visit we were served by a waitress named Stephanie, she was lovely and very efficient! My table shared a (seasonal?) roasted corn flatbread which was wonderful and gone within seconds. I got the pork chop (medium) and it was perfectly cooked in my opinion. My family consistently gets the same food: shrimp and grits, ahi tuna tarte, and the chilean sea bass. All of it is pretty good. While the food here isn’t the most amazing in the Boston metropolitan area, it's a pretty good choice for groups, especially in Chestnut Hill.

Excellent food. Service was superb as well. Liked their decor. Overall a good restaurant for dining.

Busy. We had to wait for our table even though we had a reservation. Food was average. We had salads and they took a longer time than usual to arrive.

The food and table service was great. However, we showed up on time for our 6:30 reservation on a Tuesday night and waited 25 minutes to be seated. There were people who walked in and were told it was a 25 minute wait, so what is the point of making a reservation if you will be waiting the same amount of time as a walk-in?

We were celebrating a birthday and everything towards that celebration worked perfectly! Great cake! Great service! Our server, Nick was perfect in all regards! He 'made' our dining experience so pleasant including the photos! Thank U!

Food always consistently good, pricing is very realistic, substitutions readily honored, and service excellent. I've found that even with reservations there is a bit of a wait time, and because the restaurant is large and usually very busy on a weekend night the noise level is high.

What a wonderful lunch we had from the food to the service. Wyatt was exceptional. We will be back again soon😊

Ambiance and food were excellent but most of all was the friendly knowledgeable professional wait service. Dimitri was our waiter again. He remembered us and our particular interests. Seasons is our goto place.

I had a wonderful Filé Mignon and lobster very reasonably priced. The tasty desserts are great and not overly rich. We split the key lime presented in a small glass. William was an excellent waiter. One of the best ever in all my travels.

Easter Dinner for 5 on a Sunday afternoon; expectations of a busy restaurant were met; however, the waitstaff was certainly on the ball. Our server Julia was attentive, read the table well and ensured that we had a first class 5 star restaurant experience. The meal was superb; the appetizers, particularly the Artichokes were awesome. Two of us had the Halibut and we both thoroughly enjoyed the fresh taste and presentation of the fish. The other Shrimp and Grits were a bit different than New Orleans style, but very tasty nonetheless, the Mediterranean Grilled Chicken salad along with the Mac'N'Cheese and side of Yukon potatoes all disappeared at the blink of an eye. The remaining pasta dish was ample enough for a take home container to be enjoyed again later. Word to the wise; leave room for dessert; those little parfaits are addictive. Enjoy!!!!