Bigg Daddy’s Philly Steak House

Best chicken wings we’ve ever had!

Atmosphere: 5

Food: 5

Service: 4

We had a phenomenal lunch on our way to the Mass MoCa for the Fresh Grass Blue grass festival. I had the BBQ bacon Philly Cheesesteak, my wife had the Chicken Cesar salad wrap, and our daughter had the falafels. One of the top cheesesteaks I’ve ever had. My wife loved the Chicken Cesar wrap and noted that it had the perfect amount of dressing. The falafels had a really nice seasoning.

Pro tip: the head chef does private events and will come to your house for private dinners.

Atmosphere: 5

Food: 5

Service: 5

The ribs were dried dirt
I cannot believe they are still in business

Atmosphere: 1

Food: 1

Service: 1

The sandwiches are inedible. I made the mistake of ordering a hot honey chicken sandwich; the meat was a disgusting mush of reconstituted chicken. The only acceptable item was the sweet potato fries

Atmosphere: 2

Food: 1

Service: 3

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I was so excited to get takeout for my birthday. This was our first experience ordering here. I ordered the brisket platter. The brisket was shreds of shoe leather with small bones throughout. Sides weren't bad. My husband got the rib platter and was happy with his. My main complaint is that they packed 4 dinners plus wings in 1 large brown paper bag! When the server gave it to my husband he said to support the bag from the bottom because it was starting to tear! By the time we got it home the meals all leaked out and the bag barely made it into the house, dripping grease all the way, Ruining my daughter's entry rug. I called to complain and was told I had to deal with door dash since I ordered through them. Made a complaint through doordash and havent heard a word. Not a very Happy Birthday for me. Sadly, I do not recommend this restaurant

Food: 1

all three things were so wet it was as if they were in their own broth, especially the fries, watery watery fries, and it took 45 minutes to get the water fries, perhaps because they soaked them first

Atmosphere: 4

Food: 1

Service: 1

Worst chicken tenders, absolutely no flavor at all, gave me two packets of mustard, they need more help 2 ppl when there should be 4 ppl

Atmosphere: 4

Food: 1

Service: 2

Brisket platters are great !!!

Our group had an event at MassMoCa. Unfortunately, we had very long wait times for our orders. Mine was 55 minutes! My friend ordered literally right after me and his took 90+ minutes! The food was good, when it finally arrived.

Atmosphere: 5

Food: 5

Service: 1

The food is delicious and I'm picky. The owner took time to come chat with us, a super nice guy. The girls inside were sweet and friendly. And most of all.... If you like eggplant, you have to get the eggplant fries. Thank you so much for the great supper!!!!! The Virginians. P.s. sorry too hungry to take pictures.

Atmosphere: 4

Food: 5

Service: 5

Cheese steak wrap was excellent 👌

Food: 5

Service: 5

The food was delicious and the customer service was amazing! Our community is so lucky to have such a wonderful small business in town!

Great food and great service!

Atmosphere: 5

Food: 5

Service: 5

This ain't it. Coleslaw was going bad and tasted off. Mac n cheese was like pasta with dried bread crumbs mixed into it. Wings are $1.70 each and they're normal-sized and the buffalo sauce is just a broken sauce loaded with Lowry's. Ribs had a good texture but no flavor at all. The BBQ couldn't even save it. Chicken bacon cheesesteak was flavorless (they offer 'salt' as a condiment, for the love of god ask for salt). Charged me a whole dollar for a tiny cup of blue cheese that I never got.

I dont mind paying a premium for extraordinary food, but this all tastes like the shoddy potlucks you get at work. If youre charging nearly $2 per wing, they better be phenomenal. They shouldn't be normal sized with a greasy, unemulsified sauce filled with basic seasoned salt. If youre gonna serve southern style, dry baked mac, that cheese flavor better be intense. Coleslaw shouldn't be bereft of flavor except for the sickly-sweet taste of cabbage going bad. Chicken-bacon anything should naturally be loaded with flavor, it shouldn't just kind of taste hammy. A beautiful rack of ribs shouldn't be served cold; I'd bet you couldnt even tell it was pork if you didnt already know. SALT SHOULDNT HAVE TO BE A CONDIMENT OPTION.

Portion sizes (except for the wings) are reasonable.

I wanted this to be it, but this ain't it.

Atmosphere: 3

Food: 1

Service: 3