Not much atmosphere.. food just ok.. Service ok.. not busy so no reason.. will not be returning..
Ray
It was our anniversary and the host , waitress bus girl, and chef all wished us a Happy Anniversary. They also brought a glass of prosecco . Food was truly amazing, service was great and loved every aspect of our evening
Cindy
So happy to have found this gem! Met up with friends and had the most delicious meal. The service was amazing, the portions perfectly sized. I ordered the special (ravioli with bacon wrapped scallops, in a carrot sauce with artichoke hearts) and it was one of the best dishes I have had. Ricotta pistachio cake was an absolutely winner, as was the panna cotta. Every single dish and drink was made with care and we can't wait to go back!
Abbe
We liked Buono Bistro and we hoped there would be some of the same entrees. We were disappointed that there was no chicken parm offered nor was the seafood fra diablo with the half lobster. I had the cod with the lemon/asparagus risotto was great but the chicken in the white bean and mushroom cacciatore was too salty and the chicken was dry. Would not recommend it. Hope they improve their menu.
Meshech
This place is fantastic with phenomenal food and staff. Everything we ordered came out perfect. For now it's a quiet restaurant since they're new but with this kind of food, I think, will absolutely draw attention. The owner visited each table and checked in with his guest's. Hearing him talk about the dishes shows that he's passionate about every dish that is prepared. Highly recommend!
deborah
Wait staff was very attentive. Did the tasting menu. the chef brings out each course and he was very friendly and explained each dish. You can tell he has passion for his craft. Ambiance was nice.
Chad
Met some friends for dinner here and it was an excellent experience all around. The food and drinks were delicious, service was attentive, and the staff was kind enough to let us chat right up until closing. Even though it was packed, we didn't have any problems hearing each other. I'll look forward to dining here again!
Andrew
Food was wonderful...every dish! Will go back time and again! Our server was the nicest and knowledgeable about the food options.
Dr Paul
It was a wonderful dining experience. The waitstaff was friendly and very accomodating. Food was well prepared and prices were moderate. The restaurant has a nice vibe, in that the music was't too loud and conversation is easy. The menu is limited but offers enough variety that will satisfy anyone's appetite. It is far better to have a menu that is manageable allowing the kitchen to execute the quality that diners expect. I will be returning with some friends who have heard good reports about the restaurant.
Susan
Our server was wonderful—advised on the menu and carefully handled our friend's allergy. She also appeared at just the right times. The food was excellent. It was a first time visit for us and we will definitely be back.
Amazing food. Fresh and many options. Well priced, especially wine! Great Music Playlist. Owner barely marks up wine explaining “I want people to drink good wine.”! A hidden gem!
Pat
The swordfish special was excellent. The rollatini app was good but should be bigger for the price.
Matthew
Went here Friday July 18th and booked a table for 6pm right on OpenTable with my grandmother, had a very great experience to start we got meatballs with hints of mustard inside the meatball with onions. For my main I got the bolognese with rigatoni and the meat in the bolognese had the same flavor profile of the meatballs we had so I could tell the sauce was homemade. For the wine I paired it with a Tuscany red. The meal was amazing and I got a recommendation for dessert wine after the meal by the manager, I had the grahams tawny port, with a oaky smell of the 10 year age on the exterior and a fabulous amber color on the outside this port was excellent with every sip including hints of honey brioche with that classic sweet port flavor you love in a dessert wine. My only complaint was the music that the live performer was doing was so loud at points I found myself leaning over the table to hear a conversation with my grandmother. Other than that the food, service and atmosphere was amazing will definitely be returning
Manuella
This is my second time and like the first time it was fantastic. Nemash the chef came over to say hi and to welcome us back. Great bread piping hot and octopus was soft and delicious. great job love this place
Michael
Vivacino is an excellent value. Reasonably priced dishes with high quality food. Cod with risotto was excellent. The burata is very good as well.
Not much atmosphere.. food just ok.. Service ok.. not busy so no reason.. will not be returning..
It was our anniversary and the host , waitress bus girl, and chef all wished us a Happy Anniversary. They also brought a glass of prosecco . Food was truly amazing, service was great and loved every aspect of our evening
So happy to have found this gem! Met up with friends and had the most delicious meal. The service was amazing, the portions perfectly sized. I ordered the special (ravioli with bacon wrapped scallops, in a carrot sauce with artichoke hearts) and it was one of the best dishes I have had. Ricotta pistachio cake was an absolutely winner, as was the panna cotta. Every single dish and drink was made with care and we can't wait to go back!
We liked Buono Bistro and we hoped there would be some of the same entrees. We were disappointed that there was no chicken parm offered nor was the seafood fra diablo with the half lobster. I had the cod with the lemon/asparagus risotto was great but the chicken in the white bean and mushroom cacciatore was too salty and the chicken was dry. Would not recommend it. Hope they improve their menu.
This place is fantastic with phenomenal food and staff. Everything we ordered came out perfect. For now it's a quiet restaurant since they're new but with this kind of food, I think, will absolutely draw attention. The owner visited each table and checked in with his guest's. Hearing him talk about the dishes shows that he's passionate about every dish that is prepared. Highly recommend!
Wait staff was very attentive. Did the tasting menu. the chef brings out each course and he was very friendly and explained each dish. You can tell he has passion for his craft. Ambiance was nice.
Met some friends for dinner here and it was an excellent experience all around. The food and drinks were delicious, service was attentive, and the staff was kind enough to let us chat right up until closing. Even though it was packed, we didn't have any problems hearing each other. I'll look forward to dining here again!
Food was wonderful...every dish! Will go back time and again! Our server was the nicest and knowledgeable about the food options.
It was a wonderful dining experience. The waitstaff was friendly and very accomodating. Food was well prepared and prices were moderate. The restaurant has a nice vibe, in that the music was't too loud and conversation is easy. The menu is limited but offers enough variety that will satisfy anyone's appetite. It is far better to have a menu that is manageable allowing the kitchen to execute the quality that diners expect. I will be returning with some friends who have heard good reports about the restaurant.
Our server was wonderful—advised on the menu and carefully handled our friend's allergy. She also appeared at just the right times. The food was excellent. It was a first time visit for us and we will definitely be back.
Restaurantji Recommends
Amazing food. Fresh and many options. Well priced, especially wine! Great Music Playlist. Owner barely marks up wine explaining “I want people to drink good wine.”! A hidden gem!
The swordfish special was excellent. The rollatini app was good but should be bigger for the price.
Went here Friday July 18th and booked a table for 6pm right on OpenTable with my grandmother, had a very great experience to start we got meatballs with hints of mustard inside the meatball with onions. For my main I got the bolognese with rigatoni and the meat in the bolognese had the same flavor profile of the meatballs we had so I could tell the sauce was homemade. For the wine I paired it with a Tuscany red. The meal was amazing and I got a recommendation for dessert wine after the meal by the manager, I had the grahams tawny port, with a oaky smell of the 10 year age on the exterior and a fabulous amber color on the outside this port was excellent with every sip including hints of honey brioche with that classic sweet port flavor you love in a dessert wine. My only complaint was the music that the live performer was doing was so loud at points I found myself leaning over the table to hear a conversation with my grandmother. Other than that the food, service and atmosphere was amazing will definitely be returning
This is my second time and like the first time it was fantastic. Nemash the chef came over to say hi and to welcome us back. Great bread piping hot and octopus was soft and delicious. great job love this place
Vivacino is an excellent value. Reasonably priced dishes with high quality food. Cod with risotto was excellent. The burata is very good as well.
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