Jade North Andover
24 High St, North Andover
(978) 655-7220
Customers' Favorites
Angry Dragon Maki
Hot and Sour Soup
Spicy Maki Combo
Pork Fried Rice
Sashimi Sampler
Pu Pu Platter
House Lo Mein
Lobster Sauce
Crab Rangoon
Appetizers
Z02. Crab Rangoon
8 pieces. Fried wonton wrapper filled with crab and cream cheese.
Z03. Spring Rolls
2 pieces. Crispy thin dough filled with shredded vegetables.
Z04. Egg Rolls
2 pieces. Crispy thicker dough filled with minced pork, shrimp and vegetables.
Z10. Scallion Pancake
Z05. Boneless Spareribs
Nicely grilled, top with honey
Z06. BBQ Spareribs
6 pieces. Nicely grilled, top with honey
Z07. Chicken Wings
5 pieces. Cooked wing of a chicken coated in sauce or seasoning.
Z08. Chicken Fingers
Breaded or battered crispy chicken.
Z09. Beijing Ravioli
6 pieces. Pan Fried.
Z11. Chicken Skewers
4 pieces. Grilled chicken that has been cooked on a skewer.
Z12. Beef Skewers
4 pieces. Grilled beef that has been cooked on a skewer.
Z16. Edamame
Soybeans.
Z23. Edamame Mala Spicy
Soybeans.
Z17. Vegetable Tempura
Battered and fried vegetable.
Z18. Shrimp and Vegetable Tempura
Battered and fried shrimp and vegetable.
Z20. Gyoza
8 pieces. Dumpling with a minced filling.
Vegetable Gyoza
8 pieces. Dumpling with a minced vegetable filling.
Z21. Steamed Gyoza
8 pieces. Dumpling with a minced filling.
Z19. Mini Shumai
8 pieces. Fried shrimp dumpling.
Z13. Mini Pu Pu
Crab Rangoon (2), Chicken Wings (2), Chicken Skewers (2) and Chicken fingers (2)
Z14. Pu Pu Platter for 2
Egg rolls (2), chicken fingers (3), chicken wings (2), boneless spareribs, beef skewers (2), shrimp tempura (2) and crab Rangoon (2).
Z15. Pu Pu Platter for 3
Egg rolls (3), chicken fingers (4), chicken wings(3), boneless spareribs, beef skewers (3), shrimp tempura (3) and crab Rangoon (3).
Soup and Salad
S01. Hot and Sour Soup
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
S04. Wonton Soup
Seasoned broth with filled wonton dumplings.
S05. Miso Soup
Soup that is made from miso paste.
S07. Egg Drop Soup
Soup with beaten eggs.
S09. Sizzling Rice and Chicken Soup
S10. Deep Ocean Soup
L06. House Salad
Served with ginger dressing.
Avocado & Crab Stick Salad
Pork
B11. Peking Style Pork Tenderloin
In a delicate sweet and sour sauce.
B08. Salt and Pepper Pork
Lightly battered fried pork loin, sautéed with pepper and seasoning salt and pepper. Spicy
B09. Pork in Garlic Sauce
Pork cooked in a pungent savory sauce. Spicy
B10. Double Cooked Pork
slices pork sautéed with cabbages, mushroom and pepper.
Seafood
D01. Shrimp Lettuce Wraps
With Hosin Sauce and Pine Nuts.
D02. Shrimp with Asparagus
D03. Topical Taste Shrimp
Pineapples and peppers garnished with a touch of black pepper.
H01. Jade's Style Shrimp
D06. Shrimp with Ginger and Scallion
H04. Pineapple Shrimp
D04. Shrimp with Vegetables
D10. Shrimp with Lobster Sauce
Minced pork.
D09. Salt and Pepper Shrimp
Hot and spicy.
D08. Kung Pao Shrimp with Peanuts
Spicy stir-fry. Spicy.
D05. Shrimp in Garlic Sauce
Shrimp cooked in a pungent savory sauce. Hot and spicy.
D11. Imperial Couple
Spicy. Shrimp and scallops in a Szechuan peppercorn sauce served with broccoli.
D12. Salt and Pepper Calamari
Spicy.
D13. Hunan Crispy Fish Fillet
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Mala Spicy Hot Pot
Sichuan style, flowery, salty, sweet and smoky with enoki, fungus, tofu skin, prince mushroom, Napa, bell pepper.
Moo-Shi
A classic Mandarin dish served sauteed with woodears, cabbage, mushrooms, dried lily flowers, scallions and scrambled eggs. Served wrapped with 4 pancakes.
Beef
B01. Beef with Mushrooms
B04. Beef with Asparagus
B02. Beef with Peppers and Onion
B03. Beef with Broccoli
H02. Mongolian Beef
Beef with brown sauce, Onion and scallion
B05. Crispy Beef with Sesame
Served in a sweet sauce served with sesame seeds. Hot and spicy.
B06. Hunan Spicy Beef
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
B07. Orange Flavored Beef
Battered and cooked in a sweet orange sauce. Spicy.
H08. Yuen-Yang Spicy Beef
Rice
F25. Fried Rice
Stir fried-rice.
F29. House Fried Rice
F27. Spinach Fried Rice
F28. Southern Fried Rice
F31. White Rice
F32. Brown Rice
Poultry
P01. Chicken Lettuce Wraps
With hoisin sauce and pine nuts.
P05. Chicken with Asparagus
P10. Tropical Taste Chicken
Pineapple and peppers garnished with with a touch of black pepper.
P02. Sweet and Sour Chicken
Sweetened sauce with vinegar base.
P06. Chicken with Vegetable
P03. Chicken with Cashew Nuts
P04. Chicken with Broccoli
P17. Moo Goo Gai Pan
Stir fried chicken and vegetable dish.
P07. Sesame Crispy Chicken
Served in a sweet sauce served with sesame seeds. Hot and spicy.
P08. Kung Pao Chicken with Peanuts
Spicy stir-fry. Hot and spicy.
P09. Chicken in Garlic Sauce
Cooked in a pungent savory sauce. Hot and spicy.
P11. General Gau's Chicken
Deep fried with sweet and spicy sauce. Hot and spicy.
P12. Orange Flavored Chicken
Battered and cooked in a sweet orange sauce. Hot and spicy.
H03. Curry Chicken
Spicy.
P18. Chicken in Black Bean Sauce
Spicy, sweet, and salty sauce made from fermented black beans. Spicy.
Vegetables
V04. Vegetarian Delight
V10. Sauteed Asparagus
Cooked in oil or fat over heat.
V15. Jade's Style Tofu
Pan-fried to a golden brown, topped with sauteed black beans and black mushrooms.
V13. Home Style Tofu
V07. Eggplant in Garlic Sauce
Eggplant cooked in a pungent savory sauce. Spicy.
V17. Eggplant with Tofu in Garlic Sauce
Eggplant and Tofu cooked in a pungent savory sauce. Spicy.
V05. Dry Cooked Strong Beans
Spicy.
V06. Broccoli in Garlic Sauce
Broccoli cooked in a pungent savory sauce. Hot and spicy.
V14. Szechuan Tofu
Marinated and stir fried. Spicy.
Noodles
Lo Mein
Soft egg noodle stir-fried.
F01. Shanghai Pan-Fried Noodle
Crispy angel hair egg noodle with a combination of beef, chicken, shrimp and assorted vegetables.
F08. Crispy Pad Thai
Thin egg noodle with a combination of shrimp, chicken, egg, vegetables and crushed peanuts. Soft noodle available upon request.
F09. Hong Kong Style Ramen
Stir-fried Ramen noodle with pork and vegetable. Flavor with chef's special made XO sauce. Spicy.
F06. Singapore Rice Noodle
Curry flavor with choice of protein. Spicy.
Chow Mein
Stir fried noodle dish. Choice of pork or vegetables.
F35. House Lo Mein
Combination of Beef, chicken, pork, shrimp and vegetable
Sushi Bar
K01. Yellowtail Chili Yuzu
Served with chili yuzu sauce. Raw.
K02. Pepper Tuna Sushi
Served with ponzu sauce. Raw.
K03. Escolar Tataki Sushi
Torched escolar served with spicy onion sauce. Raw.
K04. Maguro Awase Sushi
Spicy tuna flying fish roe, avocado, seaweed and tempura flake. Raw.
Carpaccio Sushi
Served in garlic basil sauce. Raw.
K09. Naruto Sushi
Choice of spicy tuna, salmon, yellowtail or crabstick rolled with avocado, thinly cucumber and tobiko. Raw.
K12. Torched Salmon Wrap Sushi
3 pieces. Served with spicy king crab and mayonnaise. Raw.
K23. Veggie Maki Combo
K13. Maki Combo
Spicy tuna maki, California maki, and Alaskan maki. Raw.
K24. Spicy Maki Combo
Spicy tuna, spicy salmon, and spicy yellowtail. Raw.
K14. Sushi Couple
8 pieces of nigiri sushi and tuna maki. Raw.
K15. Sashimi Sampler
Select 18 pieces raw fish fillet with sushi rice. Raw.
K16. Jade's Couple
Chef's choice of assorted 5 pieces sushi, 9 pieces sashimi and California maki. Raw.
K17. Jade's Garden for 2
Chef's choice of assorted 10 pieces sushi, 24 pieces sashimi, a seasonal special and California maki. Raw.
K18. Love Boat
Chef's choice of assorted 10 pieces sushi, 24 pieces sashimi, 2 seasonal specials and California maki. Raw.
L02. Seaweed Salad
Salad with a salty seasoned microalgae base.
Rolled Sushi
R01. Avocado Maki
R02. Cucumber Maki
R03. Idaho Maki
Sweet potato tempura.
R04. Vegetable Maki
Sushi prepared without meat.
R05. Tuna Maki
Mild and tender fish. Raw.
R08. Salmon Maki
Raw.
R07. Yellowtail with Scallion Maki
Raw.
Spicy Maki
Comes with a choice of protein. Raw.
Eel Maki
R15. California Maki
Cucumber, crab, and avocado.
R16. Alaskan Maki
Salmon and avocado. Raw.
R17. Philadelphia Maki
Smoked salmon, cream cheese, cucumber and scallion.
R18. Crazy Maki
Shrimp tempura, avocado, cucumber, and lettuce topped with flying fish roe.
R19. Shrimp Tempura Maki
R28. Spider Maki
Crispy soft-shell crab, avocado, cucumber and flying fish roe with spicy mayonnaise.
R21. Red Lion Maki
Shrimp tempura topped with spicy tuna and multi-color flying fish roe.
R22. Snow Mountain Maki
Shrimp tempura and king crab with mayonnaise.
R23. Caterpillar Maki
Eel, cucumber, avocado and flying fish roe, eel sauce.
R24. Angry Dragon Maki
Shrimp tempura, spicy tuna and papaya topped with spicy king crab. Raw.
FF25. French Cake Maki
Spicy tuna, avocado, and cucumber inside, wrapped with albacore and salmon, topped with multi-color flying fish roe. Raw.
R26. Lobster Maki
Shrimp tempura, cucumber and avocado, topped with lobster salad.
R27. Rainbow Maki
California maki topped with a variety of fish and avocado. Raw.
R35. Dragon Maki
Shrimp tempura and crabstick topped with eel, avocado, and flying fish roe.
R29. Red Sox Maki
Spicy king crab anf mango topped with tuna. Raw.
R30. Celtic Maki
Spicy king crab, lobster, mango and avocado and tempura flake in a soybean wrap.
R31. Bruins Maki
Snow crab, avocado, apples and garlic, sundried tomatoes topped with salmon. Raw.
R32. Torched Wagyu Beef Maki
Spicy tuna, basil and apple. Raw.
R33. Kamikaze Maki
Spicy king crab, mango and avocado topped with sea scallop, kiwi, tobiko and crunch. Raw.
R34. Sunset Maki
Shrimp tempura and lobster wrapped with mango.
R35. Golden Dragon Maki
Soft-shell crab tempura, spicy tuna and avocado, topped with salmon and touched of sauce. Raw.
R36. Godzilla Maki
King crab, avocado, tempura crumb topped with eel and multi-color flying fish roe.
R37. Volcano Maki
Eel, shrimp, avocado and cucumber topped with spicy tuna, flying fish roe and tempura crumb. Raw.
R38. Rising Phoenix Maki
Spicy shrimp, cucumber mango topped with tuna, salmon, albacore, mayo and torched. Raw.
Nigiri and Sashimi
Y01. Tuna
Maguro. Raw.
Y02. Spicy Tuna
Raw.
Y04. Escolar
Aburasokomutusu. Raw.
Y05. Yellowtail
Hamachi. Raw.
Y06. Salmon
Sake. Raw.
Y07. Smoked Salmon
Y08. Strip Bass
Suzuki. Raw.
Y09. Mackerel
Saba. Raw.
Y10. Squid
Ika. Raw.
Y11. Scallop
Hotategai.
Y12. Octopus
Tako.
Y13. Eel
Unagi.
Y14. Crabstick
Kanikama.
15. Tufu Skin
Marinated Bean curd
Y15. Egg Omelette
Tomago
Y16. Shrimp
Ebi.
Y17. Flying Fish Roe
Tobiko.
Y18. Salmon Roe
Ikura. Raw.
Y22. Surf Clam
Akagai.
Tempura Entrees
Z17. Vegetable Tempura
Lightly battered fried vegetable; string bean, sweet potato, squash, broccoli, asparagus
Z18. Shrimp and Vegetable Combo Tempura
Lightly battered fried shrimp (4 Pieces) and fried vegetables
T03. Deluxe Tempura
Select seafood (Shrimp, salmon, scallop and Crab stick) and vegetables.
House Specialties
H07. Kung Pao 3 Delight
Spicy stir-fry Beef, Chicken and Shrimp with peanuts. Hot and spicy.
H06. Happy Family
Stir fried Shrimp, Beef and Chicken with a light brown sauce.
D07. Mermaid Shrimp
Spicy. Crispy shrimp, sesame seeds, finely ground roasted peanuts, spices and a hint of sweet and sour.
Lighter Fare
V01. Steamed Chicken with Vegetable
V02. Steamed Shrimp with Vegetable
V03. Buddha's Feast
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Recent Reviews
Found this place completely by accident. Not your typical chineese food. The selection is much smaller than most restaurants. But what they have has been taken up a notch. Bartenders know how to make a delicious, well balanced drink. Servers are friendly and very attentive. It's quickly become one of our go to places.
July 2024
Second time here. If you order wings and want them crispy get the salt & pepper wings. Kung Pao is incredible as is the Crab Rangoon. Fried rice amazing. Kung Pao is spicy as it should be. Great Spring rolls. Sweet servers, Ding Ding was great. The best Chinese food around here for sure.
February 2024
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