Orzo Trattoria
1085 Osgood St, North Andover
(978) 686-6921
Customers' Favorites
Roasted Garlic Pasta with Sausage
Grilled Baby Octopus
Tortellini Alfredo
Chicken Florentine
Chicken Parmesan
Veal Saltimbocca
Fried Mozzarella
Fried Oysters
Garden Salad
Gnocchi Orzo
Dinner Menu - Soups and Salads
Caprese Salad
Tomato slices, fresh mozzarella, basil and virgin olive oil.
Soup of the Day
Caesar Salad
With chicken, shrimp or scallops.
House Salad
Served with creamy balsamic vinaigrette dressing.
Arugula Salad
Served with cherry tomatoes, red onions, kalamata olives and grana padano cheese tossed with lemon and virgin olive oil with chicken, shrimp or scallops.
Antipasto Orzo
Array of Italian meats, cheese, roasted red peppers and tomatoes.
Dinner Menu - Appetizers
Baked Fresh Mozzarella
Wrapped with prosciutto and drizzled with extra virgin olive oil and balsamic reduction topped with fresh basil.
Eggplant Rollatini
Breaded eggplant stuffed with three cheeses and topped with tomato sauce and fresh basil.
Bruschetta
Marinated tomato, fresh mozzarella, red onion and olive oil over grilled bread served cold.
Fried Calamari
Served with marinara sauce with or without hot cherry peppers.
Sautéed Mussels
Tossed in either garlic and oil, tomato or fradiavio sauce.
Sweet Italian Sausage
Sausage served with grilled broccoli rabe and soft pecorino polenta.
Broccoli Rabe (Appetizer)
Sauteed with cannellini beans, garlic and olive oil.
Blackened Sea Scallops
Spinach, fresh tomato, balsamic reduction.
Dinner Menu - Pasta
Rigatoni Bolognese
Rigatoni tossed with a meat sauce of ground pork, beef and veal.
Gnocchi Orzo
Potato gnocchi tossed with pecorino Romano, fresh mozzarella, basil and tomato sauce.
Penne a La Vodka
Ziti with sautéed chicken or shrimp tossed with basil and grape tomatoes in a vodka cream sauce.
Tortellini
Served with your choice of red sauce, alfredo or pesto.
Tortellini Primavera
Tortellini tossed with sautéed zucchini, yellow squash, broccoli, mushrooms, grape tomatoes, peas, garlic and olive oil.
Ravioli Orzo
Cheese ravioli topped with tomato sauce.
Roasted Garlic Fusilli
Fusilli with sautéed chicken or sausage tossed with broccoli rabe, roasted garlic, and olive oil.
Rigatoni Gamberi
Rigatoni tossed with sauteed jumbo shrimp, broccoli rabe, roasted garlic and olive oil finished with fresh ricotta and a touch of marinara.
Biagio
Ziti with sautéed chicken or shrimp tossed with broccoli, garlic, grape tomatoes and olive oil or cream.
Cacciatore
Penne with sautéed sausage, chicken or veal tossed with peppers, mushrooms, onions, and finished with a white wine tomato sauce.
Vongule
Linguine tossed with sautéed whole clams in either garlic and oil or tomato sauce.
Carciofo
Linguine tossed with sautéed jumbo shrimp, mushrooms, sun-dried tomatoes, artichoke hearts and garlic in a white wine sauce.
Scampi
Linguine tossed with sautéed jumbo shrimp, grape tomatoes and garlic in a white wine butter sauce with fresh parsley.
Orzo Special
Linguine tossed with sautéed mussels, clams and jumbo shrimp tossed with either garlic and olive oil or tomato sauce.
Fra Diavolo
Linguine tossed with mussels, shrimp, or scallops in a spicy tomato sauce.
Ravioli Aragosta
Lobster filled ravioli tossed with sautéed jumbo shrimp in a tomato cream.
Capasanta Caprese
Rigatoni tossed with pan seared sea scallops, onions, spinach, grape tomatoes, garlic and oil, finished with basil, fresh mozzarella and balsamic.
Dinner Menu - Main Dishes
Parmigiana
Eggplant, chicken or veal cutlets topped with tomato sauce and mozzarella.
Piccata
Sauteed chicken or veal medallions in a lemon butter white wine sauce with capers.
Marsala
Chicken or veal medallions sautéed with fresh mushrooms in a sweet marsala wine sauce.
Saltimbocca
Chicken or veal medallions topped with prosciutto and provolone in a white wine sage butter sauce.
Florentine
Chicken medallions topped with sauteed mushrooms, spinach and provolone in a garlic white wine butter sauce.
Francaise
Egg battered chicken, haddock or veal in a lemon butter white wine sauce served with whipped potatoes and fresh vegetables or over pasta.
Healthy Choice Venezia
Sautéed chicken or jumbo shrimp with mushrooms, broccoli, sun-dried tomatoes lemon and olive oil tossed with wheat penne.
Healthy Choice Roma
Blackened chicken served over fresh spinach topped with sauteed asparagus, grape tomatoes, onions, garlic and olive oil.
Sirloin Steak
12 oz. grilled certified angus sirloin served with whipped potatoes and asparagus. This item may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses if you have certain medical conditions.
Steak Chianti
12 oz. grilled certified angus sirloin served with a porcini mushroom risotto and a red wine reduction. This item may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses if you have certain medical conditions.
Pork Chop Calabrese
Double thick frenched chop served with creamy pecorino polenta, sauteed peppers and onions and a tomato sauce with marsala wine. This item may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses if you have certain medical conditions.
Pork Chop Pepe Aceto
Double thick frenched chop grilled and served with house vinegar peppers and potatoes.
Roasted Rack of Lamb
Dijon and rosemary crusted served with whipped potatoes, buttered asparagus and red wine demi-glace. This item may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses if you have certain medical conditions.
Beef Burger
10 oz. angus beef burger with choice of provolone or American cheese, bacon, lettuce and tomato served with French fries. This item may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses if you have certain medical conditions.
Seafood Risotto
Sauteed scallops, whole clams, mussels, shrimp and salmon tossed with risotto,sweet peas, lobster broth and saffron.
Baked Haddock
Topped with Ritz cracker crumbs served with whipped potatoes and fresh vegetables.
All Natural Norwegian Salmon
Pan roasted and served with a sun dried tomato risotto cake, sauteed spinach and a lemon butter sauce.
Pizza
Prosciutto Margherita Pizza
Prosciutto, mozzarella cheese, sliced tomatoes, garlic, olive oil, basil, oregano and Romano cheese.
Cheese Pizza
Bolognese Pizza
Three meats of ground beef, pork, and veal with Romano cheese, red onion, parsley and pepper flakes.
Dinner Menu - Gluten Free
Individual Cheese Pizza (GF)
Shrimp (GF)
Jumbo shrimp, mushrooms and broccoli sautéed with garlic and olive oil and finished with a splash of marinara tossed with gluten free pasta.
Grilled Chicken (GF)
Grilled chicken, broccoli and roasted red peppers sautéed in garlic olive oil tossed with gluten free pasta.
Penne Primavera (GF)
Gluten free pasta tossed with sautéed zucchini, yellow squash, broccoli, mushrooms, cherry tomatoes, peas, garlic and olive oil.
Dinner Menu - Children's Menu
Children's Ravioli
Children's Penne or Linguine
With meatball or sausage.
Children's Pizza
Children's Tortellini
Served with cream or tomato sauce.
Dinner Menu - Side Dishes
Broccoli Rabe (Side)
Mixed Vegetables
Asparagus
Pasta (Side)
Mashed Potatoes
Spinach
French Fries
Meatball
Sausage
Lunch Menu - Soups and Salads
Soup of the Day
Caesar Salad
With chicken, jumbo shrimp, scallops.
Caprese Salad
Tomato slices, fresh mozzarella, basil and virgin olive oil.
House Salad
Served with creamy balsamic vinaigrette dressing.
Arugula Salad
Served with cherry tomatoes, red onions, kalamata olives, grana padano cheese tossed with lemon and virgin olive oil with chicken, shrimp, or scallops.
Lunch Menu - Sandwiches
Beef Burger
10 oz. angus beef burger with provolone or American cheese, bacon, lettuce and tomato served with French fries.
Soup & Sandwich of the Day
Chicken Parmesan Sandwich
Eggplant Parmesan Sandwich
Fresh Mozzarella, Tomato, and Basil Sandwich
Fresh Mozzarella, Tomato, Prosciutto Sandwich
Veal Parmesan Sandwich
Homemade Meatball Sandwich
Orzo Special Sandwich
Grilled chicken breast topped with spinach and cheese.
Breaded Chicken or Veal Sandwich
With roasted red peppers, fresh mozzarella cheese, basil, and olive oil.
Italian Cold Cuts Sandwich
Soppressata, prosciutto, provolone, roasted red peppers, olive oil and fresh basil.
Sweet Sausage Sandwich
Served with peppers, onions and French fries.
Lunch Menu - Main Dishes
Baked Haddock
Topped with Ritz cracker crumbs served with whipped potatoes and fresh vegetables.
All Natural Norwegian Salmon
Served over linguine in a lemon caper butter sauce.
Parmigiana
Eggplant, chicken or veal cutlet topped with tomato sauce and mozzarella.
Marsala
Chicken or veal medallions sautéed with fresh mushrooms in a sweet marsala wine sauce.
Piccata
Sautéed chicken or veal medallions in a lemon and white wine sauce with capers.
Healthy Choice Roma
Blackened chicken served over fresh spinach topped with sautéed onions, asparagus, grape tomatoes, garlic and olive oil.
Panko Crusted Pork Loin Cutlet
Served with whipped potatoes and mushroom demi glaze.
Pizza
Prosciutto Margherita Pizza
Prosciutto, mozzarella cheese, sliced tomatoes, garlic, olive oil, basil, oregano and Romano cheese.
Cheese Pizza
Bolognese Pizza
Three meats of ground beef, pork, and veal with Romano cheese, red onion, parsley and pepper flakes.
Lunch Menu - Pasta
Tortellini Alfredo
Served in a rich cream sauce.
Linguine or Penne
Tossed with tomato sauce, meatball or sausage.
Roasted Garlic Fusilli
Fusilli with sautéed chicken or sausage tossed with broccoli rabe, roasted garlic and olive oil.
Ravioli Orzo
Cheese ravioli topped with tomato sauce.
Healthy Choice Venezia
Sautéed chicken or jumbo shrimp with mushrooms, broccoli, sun-dried tomatoes, lemon and olive oil tossed with wheat penne.
Rigatoni Gamberi
Rigatoni tossed with sautéed jumbo shrimp, broccoli rabe, roasted garlic and olive oil finished with fresh ricotta and a touch of marinara.
Cacciatore
Penne with sautéed sausage, chicken or veal tossed with peppers, mushrooms, onions, and a white wine tomato sauce.
Biagio
Penne with sautéed chicken or shrimp tossed with broccoli, garlic, grape tomatoes and olive oil or cream.
Lunch Menu - Calzones
Vegetable Calzone
Peppers, onions, mushrooms, broccoli, and ricotta cheese.
Spinach, Ricotta and Sausage Calzone
Three Cheese Calzone
Ricotta, mozzarella, and Romano cheese with diced tomatoes.
Breaded Chicken Calzone
Spinach, garlic and cheese.
Italian Calzone
Soppressata, prosciutto, provolone and roasted red peppers.
Lunch Menu - Gluten Free
Shrimp (GF)
Jumbo shrimp, mushrooms and broccoli sautéed with garlic and olive oil and finished with a splash of marinara tossed with gluten free gemelli.
Primavera (GF)
Gluten free pasta tossed with sautéed zucchini, yellow squash, broccoli, mushrooms, cherry tomatoes, peas, garlic and olive oil.
Individual Cheese Pizza (GF)
Grilled Chicken (GF)
Grilled chicken, broccoli and roasted red peppers sautéed in garlic olive oil tossed with gluten free pasta.
Lunch Menu - Children's Menu
Children's Pizza
Children's Penne or Linguine
Served with a meatball or sausage.
Children's Ravioli
Children's Tortellini
Served with cream or tomato sauce.
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Recent Reviews
Tonight we were looking for a cozy date spot with delicious food since we had a kid free evening and boy did this place deliver! The appetizer, entrees, cocktails, and dessert were exceptional! Ridiculously generous portions and amazing flavor combinations.
Our server, Kara, was fabulous’ she was kind, attentive, friendly, and never rushed us! She was so knowledgeable and professional, answering all of our questions snd making all of the right recommendations. We look...
Our server, Kara, was fabulous’ she was kind, attentive, friendly, and never rushed us! She was so knowledgeable and professional, answering all of our questions snd making all of the right recommendations. We look...
May 2025
Not terrible, but also not that great.
Service was exceptional.
Crème Brûlée was good.
My friends who ordered drinks enjoyed their beverages.
The bad: Probably the worst chicken Marsala I have ever had. We got the fusilli (fresh pasta) it was like mashed potatoes. The chicken looked like it was boiled. It wasn’t seared at all. Just pale chicken atop mush. I was surprised.
Everyone...
Service was exceptional.
Crème Brûlée was good.
My friends who ordered drinks enjoyed their beverages.
The bad: Probably the worst chicken Marsala I have ever had. We got the fusilli (fresh pasta) it was like mashed potatoes. The chicken looked like it was boiled. It wasn’t seared at all. Just pale chicken atop mush. I was surprised.
Everyone...
May 2025
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