Love the food and the service is always welcoming.
Atmosphere: 4
Food: 4
Service: 4
Zhanghuang Cheng
Great place to enjoy but customer restroom needs to be upgrade！
Atmosphere: 5
Food: 5
Service: 5
Philip Tanner
Nothing to add
Atmosphere: 4
Food: 4
Service: 5
Brittany Laroussi
Came here for hibachi and it was excellent! We had Mai tais for drinks and they were delicious. Our server and hibachi cook were awesome. Food was great. Check this place out
Atmosphere: 5
Food: 5
Service: 5
Liv Novus
Food was very eh, rice and chicken fingers had no seasoning, very flavorless without soy sauce. Plate food was serviced on had a giant SHARP chip on the corner. Very clean and tidy place, quiet and dark, overall okay experience.Bathroom definitely needs cleaning before opening though.
Atmosphere: 3
Food: 2
Service: 3
Olivia B
Shogun is a great dining experience with an amazing crew. The server Mimi goes above and beyond every time!
Atmosphere: 5
Food: 5
Service: 5
Jayla Felix
I want to start by saying I’ve been a loyal customer to Shogun for quite some time. I order from there often—because the food is genuinely good. That’s what made me excited to finally experience it in person with my family. We went in on a Friday for hibachi, ready to enjoy a nice evening together. The place was completely empty—just the three of us. At first, that felt like a treat: no crowds, no noise. Just us and the chef.
The meal started off fun, and we were enjoying ourselves. Laughing, talking, eating... you know, just soaking in one of those rare peaceful moments families don’t get often enough. But all of that came to a screeching halt because of something that should’ve been completely avoidable—disrespect.
While we were still eating, the cleaning guy came over and started wiping down the hibachi grill at our table. Not beside us. Not after we left. While we were still there. He began spraying what he said was “just lemon juice” all over the grill, and it splashed right into our food. My rice. My plate. And he used a rag that looked like it had seen too many shifts. The smell of cleaning products in my nose while trying to eat? That alone was enough to kill the vibe. But it wasn’t just that. It was the complete disregard for our presence.
When I politely tried to explain we were still eating, he didn’t understand. Someone else who spoke English came over, and I expressed my concerns again. And you know what the response was? “He has to clean.” Just like that. Not, “I’m so sorry” or “Let me have him wait until you’re done.” Nope. Just a flat, dismissive “He has to clean.”
I looked at him and said, “But we’re still eating. Food is getting contaminated.” His response? “It’s just lemon juice.” And then—he just kept cleaning. Like we didn’t matter.
That right there? That’s what hurt. Not the lemon juice. Not the splashes. Not even the smell. It was the attitude. The complete lack of courtesy. Like our presence, our meal, our moment didn’t mean anything. There was no rush. We were the only table there. He could’ve waited five minutes. Instead, he stole the last few bites of peace from our evening.
I left with a bitter taste in my mouth—and it wasn’t from the food. It was from the disrespect.
It wasn’t the mistake that ruined this for me. It was the fact that no one cared enough to make it right. No apology. No accountability. Nothing.
Dining in? Never again. You had one shot to turn a regular customer into a loyal, dine-in regular—and you blew it.
Do better, Shogun.
Atmosphere: 4
Food: 5
Service: 1
Cameron Dunnebier
I live about 2 minutes from this place awesome sushi rolls of all kinds very well made also have hibachi and a decent-sized bar usually pretty quiet definitely recommend it
Atmosphere: 5
Food: 4
Service: 4
A
Amazing sushi. Kind staff. Fun trivia on Thursdays.
Love the food and the service is always welcoming.
Atmosphere: 4
Food: 4
Service: 4
Great place to enjoy but customer restroom needs to be upgrade！
Atmosphere: 5
Food: 5
Service: 5
Nothing to add
Atmosphere: 4
Food: 4
Service: 5
Came here for hibachi and it was excellent! We had Mai tais for drinks and they were delicious. Our server and hibachi cook were awesome. Food was great. Check this place out
Atmosphere: 5
Food: 5
Service: 5
Food was very eh, rice and chicken fingers had no seasoning, very flavorless without soy sauce. Plate food was serviced on had a giant SHARP chip on the corner.
Very clean and tidy place, quiet and dark, overall okay experience.Bathroom definitely needs cleaning before opening though.
Atmosphere: 3
Food: 2
Service: 3
Shogun is a great dining experience with an amazing crew. The server Mimi goes above and beyond every time!
Atmosphere: 5
Food: 5
Service: 5
I want to start by saying I’ve been a loyal customer to Shogun for quite some time. I order from there often—because the food is genuinely good. That’s what made me excited to finally experience it in person with my family. We went in on a Friday for hibachi, ready to enjoy a nice evening together. The place was completely empty—just the three of us. At first, that felt like a treat: no crowds, no noise. Just us and the chef.
The meal started off fun, and we were enjoying ourselves. Laughing, talking, eating... you know, just soaking in one of those rare peaceful moments families don’t get often enough. But all of that came to a screeching halt because of something that should’ve been completely avoidable—disrespect.
While we were still eating, the cleaning guy came over and started wiping down the hibachi grill at our table. Not beside us. Not after we left. While we were still there. He began spraying what he said was “just lemon juice” all over the grill, and it splashed right into our food. My rice. My plate. And he used a rag that looked like it had seen too many shifts. The smell of cleaning products in my nose while trying to eat? That alone was enough to kill the vibe. But it wasn’t just that. It was the complete disregard for our presence.
When I politely tried to explain we were still eating, he didn’t understand. Someone else who spoke English came over, and I expressed my concerns again. And you know what the response was? “He has to clean.” Just like that. Not, “I’m so sorry” or “Let me have him wait until you’re done.” Nope. Just a flat, dismissive “He has to clean.”
I looked at him and said, “But we’re still eating. Food is getting contaminated.” His response? “It’s just lemon juice.” And then—he just kept cleaning. Like we didn’t matter.
That right there? That’s what hurt. Not the lemon juice. Not the splashes. Not even the smell. It was the attitude. The complete lack of courtesy. Like our presence, our meal, our moment didn’t mean anything. There was no rush. We were the only table there. He could’ve waited five minutes. Instead, he stole the last few bites of peace from our evening.
I left with a bitter taste in my mouth—and it wasn’t from the food. It was from the disrespect.
It wasn’t the mistake that ruined this for me. It was the fact that no one cared enough to make it right. No apology. No accountability. Nothing.
Dining in? Never again. You had one shot to turn a regular customer into a loyal, dine-in regular—and you blew it.
Do better, Shogun.
Atmosphere: 4
Food: 5
Service: 1
I live about 2 minutes from this place awesome sushi rolls of all kinds very well made also have hibachi and a decent-sized bar usually pretty quiet definitely recommend it
Atmosphere: 5
Food: 4
Service: 4
Amazing sushi. Kind staff. Fun trivia on Thursdays.
Our hibachi cheff was great 👍
Restaurantji Recommends
The scallion pancakes alone were worth the visit!
Great food my first time there
Good food all around, nice inside, great service. Some places do only okay sushi, but Shogun has great sushi.
Atmosphere: 4
Food: 5
Service: 5
Shogun is beyond phenomenal. And Mimi might be the greatest national treasure ever.
Atmosphere: 5
Food: 5
Service: 5
Food is very tasty and fresh. Service is beyond great and it’s a very friendly atmosphere.
The nicest lady works there and she is a sweetheart, she’s the reason we go there all the time.
Atmosphere: 5
Food: 5
Service: 5
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