Vilorio’s Bar & Bistro

Did not have a good experience.
Food was not that great, and the bartender was off putting. Smelled like musty attic.
Will not return.

Atmosphere: 2

Food: 1

Service: 2

This place is absolutely horrible. It was the worst experience I have ever had at a restaurant. We waited 2 hours for cold food, the wrong order, and a bone in the other order. The server was rude and never came back with any updates on why it was taking so long until I called him over to ask why is this taking so long. He said the staff (his family) didn't inform him. He said it should be 5 more minutes... Well 20 minutes later... Then he informed us our entrees would be no change for the inconvenience. I asked for the check and 10 minutes later he gave me a bill for $95. I was so confused by what he just said... I asked him about the charges and he said I gave them to you so you have to pay for them. We did not eat the meals... I ordered three drinks and an app. I had no issue paying for what I had but, not the entrees. They called the local PD and said I didn't pay for my meal. I waited for the police outside the place and explained the situation. They said I was right but I wanted to leave because this was so comical at this point. I gave them $25 for the fish then he charged me $1.50 for using my credit card... OMG.. The old restaurant that was here was called Portobellos it was amazing, had friendly staff, and was a great place to eat. It is so sad that this is what it is now. There are many good Italian restaurants in North Attleboro DO NOT EAT HERE!

Looked forward to first visit, tonight, 9/16/23. Turns out it was both our first and our last! Atmosphere: only about 6 tables occupied when we arrived...place was mostly empty. Seating was okay; accoustics very noisy; room we were sat in had window opening to a tiny and very noisy kitchen with clanging dishes and pans, and ringing bell everytime an order was up. Service: horrible... Waiter didn't introduce himself, so had no idea who to ask for when we needed him. Waiter was mostly out of our room, and only "leaned in" on occasion to take our order. Stood at a distance from our table, so could not clearly hear what he was saying/asking at times. He made it seem like he was busy with something else, and didn't really have time to wait on us. Hardly checked on us. Selections: dissappointing...limited wine offering...no zinfandel or rose wine option. Ordered pinot grigio, which was barely chilled. Weird appetizer offerings on menu. Ordered the shrimp scampi dip with garlic bread. Not knowing what dip would be like, I asked waiter if it was an oil dip (which we wouldn't have ordered) and he said no. Then turned out it was an oil dip, with about a tablespoon of tomato sauce mixed in with 4 pieces of shrimp at the bottom. Odd. We each ordered a cup of French onion soup, which was on tonight's menu. I asked for cheese on top to be browned and extra crispy, and waiter said, "okay". When we got them, it turns out that the "crouton/bread" that normally tops french onion soup was no more than a thin cracker, the size of a Wheat Thin, with about 2-3 pieces of shredded cheese on top of it. You could barely see it! Broth was very sweet without a usual robust beef flavor. We each ate only about 1/4 of our soup. Entrees: very dissapointing... husband ordered eggplant parm...he said the tomato sauce tasted like Chef Boyardee sauce - yuck! Eggplant was topped with square of unmelted cheese - yuck! I ordered chicken marsala. Plate looked good, but marsala sauce was awful. Neither of us ate our dinners, but paid a whopping $97.01. Bill came to $93?, but was charged the surcharge for paying with my debit card. We will never go back, and do NOT recommend. Too many other much better options out there!

Wonderful atmosphere.. food was delicious

Atmosphere: 5

Food: 5

Service: 5

Great service and good. Nice quaint atmosphere.

Food delicious

Food was outstanding.

We sat at the bar. I ordered a dry Hendricks martini with a lemon twist, and the bartender nailed it. I also ordered the shrimp ravioli special. At first, there was a mix-up, and it was served with rigatoni instead. They let me have the rigatoni dish, plus they boxed up the ravioli dish to take home. Both were delicious, even when re-heated the next day. Maria, the owner, came by to chat with us. She is so sweet and friendly. I am looking forward to going back.

Atmosphere: 5

Food: 5

Service: 5

Food amazing. Drinks below average. Martinis 70% full.

Excellent service and really good food. Plus Debbie the waitress is awesome. The bartender (white dude with glasses is awesome also but I forgot his name)

Service was alright - food was not worth the price tag. Can find much tastier for much cheaper across the street at Mad Moose Saloon.

Food is not good at all. I really wanted this restaurant to be good but again disappointed.

Taken here by my guy to celebrate my birthday, we very much enjoyed our seating at the Bar. We dined early, so was able to be offered seating at their bar. Reservation must be made for table seating. Very boutique atmosphere, our server was hard working & the mixologist was a delight. We went on a Saturday, so they were fairly busy as it became later in the night. It was one of the coldest nights that weekend, so we lucked out in not calling ahead for availability. My surf & turf dish was well balanced, & i savored every bite. The Mark Black Martini was followed by a 2nd, which i rarely do (it WAS my b-day however). The kitchen staff of woman excelled in their presentation of varied dishes. An excellent play list of top 40 songs had me humming along as mine & me ate. I would definitely recommend this restaurant as one of the best on N. Washington St. in North Attleboro :)

Parking: If you show up early enough you will be lucky to find on street parking near the restaurant (free, no meters).

Wheelchair accessibility: I wouldn't say it is wheelchair friendly.

Atmosphere: 5

Food: 5

Service: 5

The place is so amazing and food is so delicious. The staff are very friendly.

Bar and drinks were awesome. Waited 45 minutes for 2 appetizers that never came. If you’re only open 4 days a week for dinner, “the kitchen is busy “ is NOT an excuse. Bartender Kerrin was great, unfortunately we won’t be going back