The food was great and the staff was very kind. The tomahawk steak was delicious and the pork chop was delicious
Dan Arsenault
The level of service was exceptional.Our waiter, Alan? Was perfect. All staff that addressed the table were professional, yet friendly.Paul, our sommelier, elevated the night to a level that most strive for but few achieve. He made our night.The food quality, prep, timing and quantity were spot on.Tuna tartare was so good.Rib eye and aged sirloin two of the best cuts ever and Pittsburgh style was a game changer. For sides we had a baked potato, garlic spinach, roasted potato and Italian style corn and all were very good. Solid 5 star night all around.
Atmosphere: 5
Food: 5
Service: 5
Maryann B.
Food is under whelming and the service is slow. The pizza is terrible however, their eggplant parm is delicious.
Foodlover2
First time dining there & i wanted to love it. Nice place, but it's overpriced & food was just ok. I ordered the scallops. There were 3, and they were on the smaller side for $42. It came with 1 side, and I picked the Prime Au Gratin. It looked & tasted like it came from a box. left there hungry and will never go back.
Matt M.
Walking in at 615 on a Thursday night I expected a steakhouse to be busy. I was the second table there. The food, ambiance, service and overall experience was very lackluster. My favorite steakhouse, del friscos, is located both in the prudential center and right on the water in the seaport. Both are better bang for your buck - my filet mignon here was $63, which came out rare despite my request of medium. Del friscos never messes up, and their filet is 51$. For an overall better experience, I cannot recommend del friscos enough. Save your money, avoid this establishment.
Lola
I had the pleasure of dining at Teresa's this past Saturday and everything was fabulous. Warm and welcoming atmosphere, attentive but not overly invasive staff, food was excellent. A bit pricey for the average Joe but still a wonderful experience for a now and then outing.
Atmosphere: 4
Food: 4
Service: 5
G Craft
The food was great, but the service barely acceptable even by Applebee's standards. We don't drink, so being underserved is too common. But when the tab still reaches $300, we would expect to be less rushed and less ignored. We saw our neighbor's server more than our own. The steak and potatoes were fine, but the fries were like carnival fries.
albert
Alan our server was great. Nick the owner stopped over to chat & we have a mutual friend. My only surprise was a customer brought her "purse puppy" with her to the bar. I didn't expect that in a restaurant
JimB
Overall a nice dining experience. Food and Service was top notch. I know it is tough on management but the only drawback was a large, extremely loud, party of around 10 people who were more suited for the pub than a fine dining restaurant and they disturbed some of the guests.
Brian
Probably worst restaraunt experience. First waited almost an hour for a table after being told 15 minutes.... then got ignored for 15 minutes by wait staff after being sat, until I finally got up and had to get the manager..... And things were acceptable after that from a service point of view, but my steak was so unbelievably salty, it was pretty much inedible. I dont want to go as far as saying it was intentionally sabotaged, but that's how salty it was. I didn't bother to complain because I typically don't like to be that customer. Paid the bill and left. Will not be back.
The cuisine, as always continues to amaze us! Nick, the owner, dropped by and inquired as to our experience tonight. He assured us that any disappointment, no matter how small, he wanted to know! From Valet parking to retrieving our coats, we look forward to our next venture at Prime or any of his other three Establishments! Bravo ??
Cowboy Steak was perfection. Creamed spinach and a gratin were fantastic. Wife's salad and meatball were great as was Moms Halibut. Drinks were spot on and service was professional and attentive. Will go back.
john
We have dined at Teresa's multiple times for the past two to three years now. This dinner disappointed us. First. I ordered the scallop dinner, and to my surprise I only received three (normal) scallops. Upon reviewing other reviews from users, the scallop dinner comes with 6 scallops. Second, the mashed potatoes were underwhelming as far as flavor and texture. Third, it tool 20 minutes to order a second beverage. Not sure what has happened there, but we don't think we'll go back. It's Unfortunate because we did really enjoy the atmosphere.
We started with the Clams Casino appetizer and split a house salad, both were very good. My wife had the ribeye and I had the filet mignonette, both were cooked perfectly and delicious. For our sides we got the mushrooms and the risotto. Again, both were very good. The meals were generous and we ended up taking home big pieces of both the ribeye and my filet as well as mushrooms and risotto. Service was very good, our waitress was Olga and she was very attentive to our needs. Would highly recommend Teresa's Prime to anyone!
Was surprised on how good the food was on such a busy valentine night but we have been here so many times and yesterday I got the lamb and it was pr the best they have ever made it!
The food was great and the staff was very kind. The tomahawk steak was delicious and the pork chop was delicious
The level of service was exceptional.Our waiter, Alan? Was perfect. All staff that addressed the table were professional, yet friendly.Paul, our sommelier, elevated the night to a level that most strive for but few achieve. He made our night.The food quality, prep, timing and quantity were spot on.Tuna tartare was so good.Rib eye and aged sirloin two of the best cuts ever and Pittsburgh style was a game changer. For sides we had a baked potato, garlic spinach, roasted potato and Italian style corn and all were very good. Solid 5 star night all around.
Atmosphere: 5
Food: 5
Service: 5
Food is under whelming and the service is slow. The pizza is terrible however, their eggplant parm is delicious.
First time dining there & i wanted to love it. Nice place, but it's overpriced & food was just ok. I ordered the scallops. There were 3, and they were on the smaller side for $42. It came with 1 side, and I picked the Prime Au Gratin. It looked & tasted like it came from a box. left there hungry and will never go back.
Walking in at 615 on a Thursday night I expected a steakhouse to be busy. I was the second table there. The food, ambiance, service and overall experience was very lackluster. My favorite steakhouse, del friscos, is located both in the prudential center and right on the water in the seaport. Both are better bang for your buck - my filet mignon here was $63, which came out rare despite my request of medium. Del friscos never messes up, and their filet is 51$. For an overall better experience, I cannot recommend del friscos enough. Save your money, avoid this establishment.
I had the pleasure of dining at Teresa's this past Saturday and everything was fabulous. Warm and welcoming atmosphere, attentive but not overly invasive staff, food was excellent. A bit pricey for the average Joe but still a wonderful experience for a now and then outing.
Atmosphere: 4
Food: 4
Service: 5
The food was great, but the service barely acceptable even by Applebee's standards. We don't drink, so being underserved is too common. But when the tab still reaches $300, we would expect to be less rushed and less ignored. We saw our neighbor's server more than our own. The steak and potatoes were fine, but the fries were like carnival fries.
Alan our server was great. Nick the owner stopped over to chat & we have a mutual friend. My only surprise was a customer brought her "purse puppy" with her to the bar. I didn't expect that in a restaurant
Overall a nice dining experience. Food and Service was top notch. I know it is tough on management but the only drawback was a large, extremely loud, party of around 10 people who were more suited for the pub than a fine dining restaurant and they disturbed some of the guests.
Probably worst restaraunt experience. First waited almost an hour for a table after being told 15 minutes.... then got ignored for 15 minutes by wait staff after being sat, until I finally got up and had to get the manager..... And things were acceptable after that from a service point of view, but my steak was so unbelievably salty, it was pretty much inedible. I dont want to go as far as saying it was intentionally sabotaged, but that's how salty it was. I didn't bother to complain because I typically don't like to be that customer. Paid the bill and left. Will not be back.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
The cuisine, as always continues to amaze us! Nick, the owner, dropped by and inquired as to our experience tonight. He assured us that any disappointment, no matter how small, he wanted to know! From Valet parking to retrieving our coats, we look forward to our next venture at Prime or any of his other three Establishments! Bravo ??
Cowboy Steak was perfection. Creamed spinach and a gratin were fantastic. Wife's salad and meatball were great as was Moms Halibut. Drinks were spot on and service was professional and attentive. Will go back.
We have dined at Teresa's multiple times for the past two to three years now. This dinner disappointed us. First. I ordered the scallop dinner, and to my surprise I only received three (normal) scallops. Upon reviewing other reviews from users, the scallop dinner comes with 6 scallops. Second, the mashed potatoes were underwhelming as far as flavor and texture. Third, it tool 20 minutes to order a second beverage. Not sure what has happened there, but we don't think we'll go back. It's Unfortunate because we did really enjoy the atmosphere.
We started with the Clams Casino appetizer and split a house salad, both were very good. My wife had the ribeye and I had the filet mignonette, both were cooked perfectly and delicious. For our sides we got the mushrooms and the risotto. Again, both were very good. The meals were generous and we ended up taking home big pieces of both the ribeye and my filet as well as mushrooms and risotto. Service was very good, our waitress was Olga and she was very attentive to our needs. Would highly recommend Teresa's Prime to anyone!
Was surprised on how good the food was on such a busy valentine night but we have been here so many times and yesterday I got the lamb and it was pr the best they have ever made it!