Service was excellent . Recommendations were spot on. The food was exquisite. My partner of very few words gushed about their aged steak. We will compare again in a heartbeat.
Steve
I do not typically give bad reviews but this is an exception. Had the Ribeye and NY Strip, ordered medium rare and medium but both were almost well done. The broccoli was severely overcooked as was the risotto. Both were mushy and when I say mushy, the risotto resembled more of a rice porridge as there was no discernible texture to it. We also had the grilled shrimp appetizer which was clearly made with canned peaches. Not what one would expect when paying the prices we paid. On the plus side, the sangria was good.
Lauren
Delicious food and wine, great service. We would have preferred to eat outside but it was mad hot, so we went with the cool interior. My only hesitation about this restaurant is the decor of the inside. The paintings are wacko and dark (think: angry clowns and portraits of a horned demon). I guess it goes well with red meat and red wine, but I purposely sat with my back to the paintings so I could concentrate on my company versus having to actively repress my fears.
Elizbeth
I got the wrong drink that I ordered, it was disgusting but eventually rectified. The risotto was gummy and not good at all. Our server left for the night and we waited a very long time for our check. We won't be back any time soon.
Chris
Always a delight to dine at Caminito - admittedly had been a number of years since I'd been back however the experience was as good if not even better than before! Her steak tips were perfectly medium paired superbly with the chimichurri and the duck was absolutely delicious. They have Don Julio 1942 on hand and their cocktails are fun and *spirited* - such a good date! Even better that we were able to spontaneously make the reservations via OpenTable just 45 minutes ahead of time. Which was perfect to get to Northampton, park at the garage, and casually stroll over to see a handful of open tables outside on the patio, perfect for the early Saturday evening we were hoping for on the way up!
Andrea
We had a party of 5 for my son's birthday and everything was very nice. We ordered a few apps. and a variety of steak dishes and the food was very good. Our server was excellent, just the right amount of attentiveness.
Tad
Our meal was phenomenal. Cooked to perfection and very flavorful. Our server was excellent. She was very attentive and paid attention to every detail. Every person in our party of 6 enjoyed their meal.
Shannon
I had been wanting to try a new steakhouse in the area and came across Caminito during my search. The reviews were impressive, so I decided to check it out this past weekend. The atmosphere at Caminito was calm and relaxed. The service was excellent, and the food was just as impressive. Our server was friendly and recommended the dry-aged porterhouse steak—and let me tell you, it did not disappoint. I highly recommend it. I'll definitely be returning soon.
Nela
DISCLAIMER: This place charges $15 pp. We were a party of 7, for a total of $105 only for using the table. Because it was graduation weekend.Absolutely a ridiculous policy to say the least. According to the manager we were a “large” party of 7. However , the family were in town for 4 days eating out 3 times every day and ANY other restaurant had this absurd practice. We did the reservation through Open Table and in a hurry we did not see that it was not a deposit, instead it was an additional (hidden)fees. The famous disclaimer. Very hard to believe after all. This is a very unique and leonine practice that we haven't ever experienced before in any restaurants in the United States or even abroad. I could ensure you, that this additional charges will hurt your business in the long run. Brian, you are not a friendly person, indeed you are a condescending type of person, that day, since the minute one when we walked in a little earlier and you did not allowed us to buy drinks and wait for the table at the bar, and today when we called you to clarify this type of abuse in business, you were even worse. As a good “manager” that's not a very smart tool to implement with your costumers if you really respect them and want to be in business for the long run. Brian, you may think you made $105 more that day, but you are wrong. In fact you lost more than that. We won't never ever go back to your “business “ and we don't recommend a place with this type of abusive practice. Sadly, the food and the costumer service weren't even memorable to pay for any extra charges. Wish you all the best while it lasts.
Richard
The wait staff were extremely helpful in making a choice of wines from their extensive list. The managed to satisfy two somewhat different palates with one brilliant suggestion. Thank you. The steaks were superb and the side dishes complemented them very well.
Food is great. If going on a Saturday in the nice weather, I would give yourself a few extra minutes for parking.
JOLENE
Everything was top notch. From the smell walking in, the warmth from the wood fire, the ambience. It was incredible. Highly recommend to anyone looking for an intimate setting with the most mouth watering dishes!
Ian
We've eaten here several times previously and were looking forward to this night. The appetizers were the highlight tonight, starting with the prosciutto wrapped asparagus (wonderful) and the cheese board. But the main courses were all disappointing. My duck was very over cooked, while the filet special was stringy and chewy. The meat dishes in general were low quality, and the sides had the feeling of being dumped out with a “it'll do” attitude We've had good meals in the past, but we received diner level food this evening. Very disappointing. We'll look elsewhere in future.
Amelia
Always amazing food everytime we go. We tried the dirty fries this time and OMGAAAHH amazing . I should of brought some home. Out waiter was also amazing! Everything he recommended was on POINT ! The dry aged steak , fries and wine ! Ty so much for the tiramisu cake as well first time trying it and super good. Compliments to the chef ! 🥂
Christina
Great service great food. Just wasn't very happy with being stuck by the freezing cold door with a draft when they were plenty of open tables throughout the night.
Service was excellent . Recommendations were spot on. The food was exquisite. My partner of very few words gushed about their aged steak. We will compare again in a heartbeat.
I do not typically give bad reviews but this is an exception. Had the Ribeye and NY Strip, ordered medium rare and medium but both were almost well done. The broccoli was severely overcooked as was the risotto. Both were mushy and when I say mushy, the risotto resembled more of a rice porridge as there was no discernible texture to it. We also had the grilled shrimp appetizer which was clearly made with canned peaches. Not what one would expect when paying the prices we paid. On the plus side, the sangria was good.
Delicious food and wine, great service. We would have preferred to eat outside but it was mad hot, so we went with the cool interior. My only hesitation about this restaurant is the decor of the inside. The paintings are wacko and dark (think: angry clowns and portraits of a horned demon). I guess it goes well with red meat and red wine, but I purposely sat with my back to the paintings so I could concentrate on my company versus having to actively repress my fears.
I got the wrong drink that I ordered, it was disgusting but eventually rectified. The risotto was gummy and not good at all. Our server left for the night and we waited a very long time for our check. We won't be back any time soon.
Always a delight to dine at Caminito - admittedly had been a number of years since I'd been back however the experience was as good if not even better than before! Her steak tips were perfectly medium paired superbly with the chimichurri and the duck was absolutely delicious. They have Don Julio 1942 on hand and their cocktails are fun and *spirited* - such a good date! Even better that we were able to spontaneously make the reservations via OpenTable just 45 minutes ahead of time. Which was perfect to get to Northampton, park at the garage, and casually stroll over to see a handful of open tables outside on the patio, perfect for the early Saturday evening we were hoping for on the way up!
We had a party of 5 for my son's birthday and everything was very nice. We ordered a few apps. and a variety of steak dishes and the food was very good. Our server was excellent, just the right amount of attentiveness.
Our meal was phenomenal. Cooked to perfection and very flavorful. Our server was excellent. She was very attentive and paid attention to every detail. Every person in our party of 6 enjoyed their meal.
I had been wanting to try a new steakhouse in the area and came across Caminito during my search. The reviews were impressive, so I decided to check it out this past weekend. The atmosphere at Caminito was calm and relaxed. The service was excellent, and the food was just as impressive. Our server was friendly and recommended the dry-aged porterhouse steak—and let me tell you, it did not disappoint. I highly recommend it. I'll definitely be returning soon.
DISCLAIMER: This place charges $15 pp. We were a party of 7, for a total of $105 only for using the table. Because it was graduation weekend.Absolutely a ridiculous policy to say the least. According to the manager we were a “large” party of 7. However , the family were in town for 4 days eating out 3 times every day and ANY other restaurant had this absurd practice. We did the reservation through Open Table and in a hurry we did not see that it was not a deposit, instead it was an additional (hidden)fees. The famous disclaimer. Very hard to believe after all. This is a very unique and leonine practice that we haven't ever experienced before in any restaurants in the United States or even abroad. I could ensure you, that this additional charges will hurt your business in the long run. Brian, you are not a friendly person, indeed you are a condescending type of person, that day, since the minute one when we walked in a little earlier and you did not allowed us to buy drinks and wait for the table at the bar, and today when we called you to clarify this type of abuse in business, you were even worse. As a good “manager” that's not a very smart tool to implement with your costumers if you really respect them and want to be in business for the long run. Brian, you may think you made $105 more that day, but you are wrong. In fact you lost more than that. We won't never ever go back to your “business “ and we don't recommend a place with this type of abusive practice. Sadly, the food and the costumer service weren't even memorable to pay for any extra charges. Wish you all the best while it lasts.
The wait staff were extremely helpful in making a choice of wines from their extensive list. The managed to satisfy two somewhat different palates with one brilliant suggestion. Thank you. The steaks were superb and the side dishes complemented them very well.
Restaurantji Recommends
Food is great. If going on a Saturday in the nice weather, I would give yourself a few extra minutes for parking.
Everything was top notch. From the smell walking in, the warmth from the wood fire, the ambience. It was incredible. Highly recommend to anyone looking for an intimate setting with the most mouth watering dishes!
We've eaten here several times previously and were looking forward to this night. The appetizers were the highlight tonight, starting with the prosciutto wrapped asparagus (wonderful) and the cheese board. But the main courses were all disappointing. My duck was very over cooked, while the filet special was stringy and chewy. The meat dishes in general were low quality, and the sides had the feeling of being dumped out with a “it'll do” attitude We've had good meals in the past, but we received diner level food this evening. Very disappointing. We'll look elsewhere in future.
Always amazing food everytime we go. We tried the dirty fries this time and OMGAAAHH amazing . I should of brought some home. Out waiter was also amazing! Everything he recommended was on POINT ! The dry aged steak , fries and wine ! Ty so much for the tiramisu cake as well first time trying it and super good. Compliments to the chef ! 🥂
Great service great food. Just wasn't very happy with being stuck by the freezing cold door with a draft when they were plenty of open tables throughout the night.
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