Cool artistic vibe with artwork and paintings decorating walls plus skeleton for fall. Gave lots of options for custom specialty drinks. And service was super
M B
Amazing experience. The dry aged options were fantastic and the service was great.
Atmosphere: 5
Food: 5
Service: 5
Ron
Excellent service and high quality steaks in a pleasant atmosphere. We thoroughly enjoyed our dining experience and will return soon.
Anthony
Really nice location, nice to have an outdoor seating option. Drink menu was great, food was amazing. Just had my leftover pork belly for lunch!!
Jeffrey
We are long time dinner patrons of Caminito's. When we need a dinner date out, that's where we go. The food and atmosphere is relaxing and unhurried. My wife likes her steak well done. To me it's a sin to go more than medium well. It's a given that her's will be sent back to complete the well done request. She will consume what she likes and l get the rest. See! A great dinner out.
Dexter Wang
Good, simply prepared food at reasonable prices.
Atmosphere: 4
Food: 5
Service: 4
Barbara
It was a lovely dinner on the patio. Our server was just okay; didn't go over any sauce recommendations and the aged steak she mentioned was unavailable 5 mins after she shared the steak cuts and MP. No one new came into the restaurant in those 5 mins. She unsold us a different cut, which was more expensive. Our total bill with a moderate $65 bottle of wine, one delicious appetizer, the cauliflower, one shared small ceaser salad, one shared amazing tiarasamu, and two aged steaks was $265 before tip. Our steaks were good, the aged steak price was not worth it. The risotto we did not care for. The carrots, potatoes and creamed spinach was all good. All in all, a mixed review.
Kelly
My husband and I spend all of our special occasions (birthdays, anniversaries, date nights) here. The food is consistently amazing and the service is great! Brian truly values his customers and goes above and beyond to ensure their satisfaction. Gift cards are also the perfect gift for friends and family. 🙂
Fahad Khan
In my opinion, it is the best steak I had in the valley. I had the sirloin and it was immaculate.
This is my third time here.
Atmosphere: 5
Food: 5
Service: 5
Victoria
Service was excellent . Recommendations were spot on. The food was exquisite. My partner of very few words gushed about their aged steak. We will compare again in a heartbeat.
I do not typically give bad reviews but this is an exception. Had the Ribeye and NY Strip, ordered medium rare and medium but both were almost well done. The broccoli was severely overcooked as was the risotto. Both were mushy and when I say mushy, the risotto resembled more of a rice porridge as there was no discernible texture to it. We also had the grilled shrimp appetizer which was clearly made with canned peaches. Not what one would expect when paying the prices we paid. On the plus side, the sangria was good.
Lauren
Delicious food and wine, great service. We would have preferred to eat outside but it was mad hot, so we went with the cool interior. My only hesitation about this restaurant is the decor of the inside. The paintings are wacko and dark (think: angry clowns and portraits of a horned demon). I guess it goes well with red meat and red wine, but I purposely sat with my back to the paintings so I could concentrate on my company versus having to actively repress my fears.
Elizbeth
I got the wrong drink that I ordered, it was disgusting but eventually rectified. The risotto was gummy and not good at all. Our server left for the night and we waited a very long time for our check. We won't be back any time soon.
Beverly Truehart
Terrible food, terrible everything. Owner refused to take back rubber steak or offer a replacement. $$$$$ for garbage.
Atmosphere: 1
Food: 1
Service: 1
Chris
Always a delight to dine at Caminito - admittedly had been a number of years since I'd been back however the experience was as good if not even better than before! Her steak tips were perfectly medium paired superbly with the chimichurri and the duck was absolutely delicious. They have Don Julio 1942 on hand and their cocktails are fun and *spirited* - such a good date! Even better that we were able to spontaneously make the reservations via OpenTable just 45 minutes ahead of time. Which was perfect to get to Northampton, park at the garage, and casually stroll over to see a handful of open tables outside on the patio, perfect for the early Saturday evening we were hoping for on the way up!
Cool artistic vibe with artwork and paintings decorating walls plus skeleton for fall. Gave lots of options for custom specialty drinks. And service was super
Amazing experience. The dry aged options were fantastic and the service was great.
Atmosphere: 5
Food: 5
Service: 5
Excellent service and high quality steaks in a pleasant atmosphere. We thoroughly enjoyed our dining experience and will return soon.
Really nice location, nice to have an outdoor seating option. Drink menu was great, food was amazing. Just had my leftover pork belly for lunch!!
We are long time dinner patrons of Caminito's. When we need a dinner date out, that's where we go. The food and atmosphere is relaxing and unhurried. My wife likes her steak well done. To me it's a sin to go more than medium well. It's a given that her's will be sent back to complete the well done request. She will consume what she likes and l get the rest. See! A great dinner out.
Good, simply prepared food at reasonable prices.
Atmosphere: 4
Food: 5
Service: 4
It was a lovely dinner on the patio. Our server was just okay; didn't go over any sauce recommendations and the aged steak she mentioned was unavailable 5 mins after she shared the steak cuts and MP. No one new came into the restaurant in those 5 mins. She unsold us a different cut, which was more expensive. Our total bill with a moderate $65 bottle of wine, one delicious appetizer, the cauliflower, one shared small ceaser salad, one shared amazing tiarasamu, and two aged steaks was $265 before tip. Our steaks were good, the aged steak price was not worth it. The risotto we did not care for. The carrots, potatoes and creamed spinach was all good. All in all, a mixed review.
My husband and I spend all of our special occasions (birthdays, anniversaries, date nights) here. The food is consistently amazing and the service is great! Brian truly values his customers and goes above and beyond to ensure their satisfaction. Gift cards are also the perfect gift for friends and family. 🙂
In my opinion, it is the best steak I had in the valley. I had the sirloin and it was immaculate.
This is my third time here.
Atmosphere: 5
Food: 5
Service: 5
Service was excellent . Recommendations were spot on. The food was exquisite. My partner of very few words gushed about their aged steak. We will compare again in a heartbeat.
Restaurantji Recommends
I do not typically give bad reviews but this is an exception. Had the Ribeye and NY Strip, ordered medium rare and medium but both were almost well done. The broccoli was severely overcooked as was the risotto. Both were mushy and when I say mushy, the risotto resembled more of a rice porridge as there was no discernible texture to it. We also had the grilled shrimp appetizer which was clearly made with canned peaches. Not what one would expect when paying the prices we paid. On the plus side, the sangria was good.
Delicious food and wine, great service. We would have preferred to eat outside but it was mad hot, so we went with the cool interior. My only hesitation about this restaurant is the decor of the inside. The paintings are wacko and dark (think: angry clowns and portraits of a horned demon). I guess it goes well with red meat and red wine, but I purposely sat with my back to the paintings so I could concentrate on my company versus having to actively repress my fears.
I got the wrong drink that I ordered, it was disgusting but eventually rectified. The risotto was gummy and not good at all. Our server left for the night and we waited a very long time for our check. We won't be back any time soon.
Terrible food, terrible everything. Owner refused to take back rubber steak or offer a replacement. $$$$$ for garbage.
Atmosphere: 1
Food: 1
Service: 1
Always a delight to dine at Caminito - admittedly had been a number of years since I'd been back however the experience was as good if not even better than before! Her steak tips were perfectly medium paired superbly with the chimichurri and the duck was absolutely delicious. They have Don Julio 1942 on hand and their cocktails are fun and *spirited* - such a good date! Even better that we were able to spontaneously make the reservations via OpenTable just 45 minutes ahead of time. Which was perfect to get to Northampton, park at the garage, and casually stroll over to see a handful of open tables outside on the patio, perfect for the early Saturday evening we were hoping for on the way up!
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