The Cellar Bar & Grille

369 W Main St, Northborough
(508) 393-8134

Recent Reviews

Dan Callahan

Terrific new restaurant in Northborough. Good variety of menu choices, prices are as expected for a higher end establishment. Had prime rib with onion soup, both were excellent. Definitely in the rotation going forward.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Prime Rib Dinner, Caramelized French Onion Soup

brizida danga

Great restaurant with great food and atmosphere. Service was excellent.In my opinion I highly recommend it.Give it a try you won’t be disappointed.

Atmosphere: 5

Food: 5

Service: 5

Michelle Daud

Hello, I went to dinner with my family and I was delighted with the restaurant.Are you hiring? I have experience as a Host, Busser and Food runner. I would love to work with you!My name is Michelle.Parking: Ótimas vagas.

Atmosphere: 5

Food: 5

Service: 5

mchcab1

Well, the steak was cooked perfectly but definitely under seasoned.Truffle fries were good, but didn’t like the $3.00 up-charge. Baked carrots weren’t my favorite, weird glaze on them others might like it.

Atmosphere: 5

Food: 3

Service: 4

Recommended dishes: Fries

Ronnie Abboud

Fresh food at great prices prepared by an amazing chef. All the staff were so friendly and accommodating. Highly recommended.

Atmosphere: 5

Food: 5

Service: 5

Kassidy Utheim

Scallops Rockefeller was delicious!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fries

Chris Jordan

I've probably been here a dozen times over the last year or so, and routinely spend in excess of $60/person each time. Maybe I never noticed that soft drink refills are not free here, but tonight I did. Despite already paying for a 5000% markup on a soft drink (fountain sodas cost $4.00 here and only cost about $.08 to make) I am usually OK with this when I dine out because customarily it comes with the understanding that refills are free. Not at the Cellar though. This was not communicated anywhere that I could see, nor did my server alert me to this when asking if I wanted a refill. To me this seems as underhanded, deceitful, and over the top greedy. It definitely alienated my family and our companions. Despite having decent food and service we have resolved that the Cellar is no longer a place we will frequent because of the way they are doing business. Hope the $8 for two glasses of soda ( a 2 liter goes for about $3) you chiseled out tonight was worth the hundreds of dollars in lost future sales. My advice: there are better places in the area that won't gouge you like they do at the cellar.

Atmosphere: 4

Food: 4

Service: 4

Amoret Zamarro Beiter

Wonderful food experience waitress. Looking forward yo eating

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: Seafood

Mark Starkey

I had a delicious dinner and great experience. Lobster mac and cheese was outstanding! Great service , was very busy but everything ran extremely smooth. Drinks were on point too.

Atmosphere: 5

Food: 5

Service: 5

Dennis Hunt

Service fantastic ,food supervises fair. Tough to beat.

Atmosphere: 5

Food: 5

Service: 5

Matt F.

Great place to eat. Ray the manager is very friendly and helpful Deb the hostess is a magician. I love it there

Alyssa G.

So overall (tl:dr) the food was ok here from what I was able to try, but this place is severely, severely not allergy-friendly. Upon walking in, I immediately asked the hostess for an allergy menu, and was told that they don't have one, and to ask my server. Cool. I pick up the menu and notice that what's in each food item is pretty unclear, so I'm looking forward to asking my server what I'm able to eat with my dairy allergy. So I know how allergy requests, modifications, and questions can be time-consuming on a busy night for a server (10+ years as a server here), but the server not only had no idea what was in anything on the menu, but she was honestly rude about any questions I had, audibly scoffing when she asked what I wanted and I said I had no idea what I could eat (how could I??), and acted like I was a huge burden any time I asked if she could ask for me if something on the menu had dairy in it. She'd come back with a verdict on one item at a time after I asked questions about what was dairy free (vs maybe a small list of what the chef could rattle off that didn't have dairy in it maybe?). The whole process took way too long and I was embarrassed and felt alienated at my office party honestly, not to mention that this person was rude, and I don't say that lightly (again, server lol) to the point that some of my friends were commenting on her attitude.I ended up eating one buffalo shrimp, a piece of salami, a dry steak, and completely plain asparagus out of a large spread of appetizers, beverages, and desserts. I went home hungry, disappointed, and feeling crappy for the inevitable future allergy sufferer that goes through their doors. Honestly I won't be going back unless I hear of some major improvements happening that would make their space more accessible, at least an ingredient list online? Hoping they improve for the next person.

Jeff Loreaux

Poor service at the bar! If your not a regular do not go here! I have never been treated so poorly at a

Service: 3

Susan Andrews

The Bolognese is good.The Mac and cheese with lobster is very dry.The boneless Chicken fingersSo dry and the Teriyaki is so

Atmosphere: 5

Food: 2

Service: 4

Fletcher Zona

Highly NOT recommended. This place never has take out available, “we’re too busy” or “we just stopped take out five minutes ago” and hangs up. Me and my wife went into the bar and were escorted out very rudely but an older man for trying to use my wifes passport instead of her license. We were told the only way to purchase alcohol in Massachusetts is with a drivers license as the bar tender and manager “checked Google”. One of the worst restaurant experiences we have ever had.

Atmosphere: 1

Food: 2

Service: 1

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