i love coffee and this place is a great spot to stop for one. I also had drinks one night. Whoa some great selections. i will be back next year for sure.
Bill Metzger
Closed for season 2019. Didn't want to give a bad review but google isn't up to date FYI
Linette Davis
On weekdays it functions as a cafe where one can study. On weekends it’s a bar.
gonzalez betsabeth
One of my favorites places in Oak Bluff
Kristin RyeNY
This place is special. Great food but not at all fussy. Wonderful service. Order the margarita with the lime green foam and just about anything on the menu. If you have older kids, send them to the arcade down the street and enjoy your night.
Courtney S
The whole vibe of this restaurant is awesome! Music, decor and ambience is on point and our attentive and accommodating server made the experience even more impressionable. I do have say that I would love to see more options on the menu as it is somewhat limited. It definitely should be a contender of your list of places to try while in Oak Bluffs.
Robin Bugbee
Nice atmosphere. Nice people. Very restricted menu for vegetarians. Salad or french toast.
Hostess... was clueless with our reservation. Waiter, Gabe, I believe, kept rushing us ... I ordered a glass of wine... I don't even think there was two ounces in my glass. Never saw such a weak pour ... watched Gabe pour... and thought I'm paying 12$ for a two ounce pour from a 16$ bottle of kim Crawford. Meanwhile, every other server who I see pouring wine is giving very typical pours. All that being said.... the drunken noodles were amazing. Add the surf and turf .... delicious!
KevinK
The food was delicious, but not worth the cost. Waitress was terrific. The drinks were okay, but again not worth the $14 each for 'specialty' drinks. I got a noodle and sea scallop dish which tasted great, but for $36 a little more than 4 small sea scallops was expected. The meal was prepared great and tasted great, so if you like to overspend and it makes you feel more important, then this is the place to go. Sorry, but I don't mind spending a lot on a meal, I just don't think the value was there.
angelface
Going to dinner midweek is the way to get into this popular restaurant. When we had brunch it was a wonderful experience. However, dinner was less then our brunch experience. One of our dinner companions had the flat bread good except the topping were limited, if you moved half of the fixing on top over to the remaining half the flavor picked up by a lot. The Asian noodle dish was good but be sure to order a protein with the noodle dish. One of our dinner companions had the the steak, it was yummy, nothing to complain about, cooked to order and seasoned well. Chowder was good, but truthfully we haven't found a bad chowder recipe thus far on M.V. island. Would I recommend this restaurant to friends and family? I give it a 7.5 - 8 so yes I would. Sometimes, timing is everything. Good or bad, go and enjoy.
Jessica Fuller
First time dining here and we were impressed. Food was incredible, started with the shrimp cocktail and the blackened scallops with grilled pineapple, so yummy. The surf and turf drunken noodles were to die for. My husband got the daily special the tuna was so fresh and excellent quality. Great atmosphere.
susane
The food was good. It's supported by a lot of local suppliers, I love that and it's worth paying more for! The food is fresh and the chef brings them together In a very tasty way. It's a bit pricy but good. We were a bit disappointed that the protein add cost to the drunken noodle makes it very expensive and more than it is worth. It might have received PR-magazine accolades but when steak was added it was over 35+$$$. Sorry but just too much for what it is. A small bowl of noodles. The fresh rolls were amazing. The flat bread is just ok... $24 for half a pizza. We've eaten all over the world so we are a good judge of both food quality and value. We are also willing to pay more for experience views ambiance but this just really doesn't add up.
Small produce market, very enjoyable
The Chapman sandwich was incredible.
i love coffee and this place is a great spot to stop for one. I also had drinks one night. Whoa some great selections. i will be back next year for sure.
Closed for season 2019. Didn't want to give a bad review but google isn't up to date FYI
On weekdays it functions as a cafe where one can study. On weekends it’s a bar.
One of my favorites places in Oak Bluff
This place is special. Great food but not at all fussy. Wonderful service. Order the margarita with the lime green foam and just about anything on the menu. If you have older kids, send them to the arcade down the street and enjoy your night.
The whole vibe of this restaurant is awesome! Music, decor and ambience is on point and our attentive and accommodating server made the experience even more impressionable. I do have say that I would love to see more options on the menu as it is somewhat limited. It definitely should be a contender of your list of places to try while in Oak Bluffs.
Nice atmosphere. Nice people. Very restricted menu for vegetarians. Salad or french toast.
Good food, Good Service, Good drinks!!!
Restaurantji Recommends
Hostess... was clueless with our reservation. Waiter, Gabe, I believe, kept rushing us ... I ordered a glass of wine... I don't even think there was two ounces in my glass. Never saw such a weak pour ... watched Gabe pour... and thought I'm paying 12$ for a two ounce pour from a 16$ bottle of kim Crawford. Meanwhile, every other server who I see pouring wine is giving very typical pours. All that being said.... the drunken noodles were amazing. Add the surf and turf .... delicious!
The food was delicious, but not worth the cost. Waitress was terrific. The drinks were okay, but again not worth the $14 each for 'specialty' drinks. I got a noodle and sea scallop dish which tasted great, but for $36 a little more than 4 small sea scallops was expected. The meal was prepared great and tasted great, so if you like to overspend and it makes you feel more important, then this is the place to go. Sorry, but I don't mind spending a lot on a meal, I just don't think the value was there.
Going to dinner midweek is the way to get into this popular restaurant. When we had brunch it was a wonderful experience. However, dinner was less then our brunch experience. One of our dinner companions had the flat bread good except the topping were limited, if you moved half of the fixing on top over to the remaining half the flavor picked up by a lot. The Asian noodle dish was good but be sure to order a protein with the noodle dish. One of our dinner companions had the the steak, it was yummy, nothing to complain about, cooked to order and seasoned well. Chowder was good, but truthfully we haven't found a bad chowder recipe thus far on M.V. island. Would I recommend this restaurant to friends and family? I give it a 7.5 - 8 so yes I would. Sometimes, timing is everything. Good or bad, go and enjoy.
First time dining here and we were impressed. Food was incredible, started with the shrimp cocktail and the blackened scallops with grilled pineapple, so yummy. The surf and turf drunken noodles were to die for. My husband got the daily special the tuna was so fresh and excellent quality. Great atmosphere.
The food was good. It's supported by a lot of local suppliers, I love that and it's worth paying more for! The food is fresh and the chef brings them together In a very tasty way. It's a bit pricy but good. We were a bit disappointed that the protein add cost to the drunken noodle makes it very expensive and more than it is worth. It might have received PR-magazine accolades but when steak was added it was over 35+$$$. Sorry but just too much for what it is. A small bowl of noodles. The fresh rolls were amazing. The flat bread is just ok... $24 for half a pizza. We've eaten all over the world so we are a good judge of both food quality and value. We are also willing to pay more for experience views ambiance but this just really doesn't add up.
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