Vers

15 Cove Rd, Orleans
(508) 945-4300

Recent Reviews

Raiden Skinner

I love this place! They offer great meals, their menu is nice, The cook in that restaurant is an expert, I love very much tasting all their food. The dishes are consistently fresh and tasty, the attitude towards the visitors is nice. I often go to this place and I not even once was unhappy. Highly recommended.

Stephanie Reeve

Surprising, creative and delicious food. Warm and stylish decor and great service. A wonderful addition to Cape Cod's restaurant scene. Definitely recommend!

Jac Augat

Always stunning cuisine, exceptional service and tantalizing beverages.

426TLynn

The food is interesting, creative and delicate enough that the flavors work together. The wait staff was also attentive and the wine steward knowledgeable. This is a great find in Orleans and we will be back!

1969opelgt

I can't say more than everyone else already has - it was amazing. Oysters were the freshest and most flavorful I have ever had. Presentation was perfect. Service was amazing. I can't say enough!

Lindy Alves

Exquisite creative food and excellent service. The Atlantic Halibut was amazing as was the loup de mer. The Vers Vegetable Garden Salad Wirh Pickled Vegetable and Rosehip Sorbet was yummy

Some K.

Went there for our 2nd year anniversary. We both ordered the price fix dinner with wine. I chose the duck and mushroom risotto. I always order duck ifvits on a restaurant's menu. This was easily the best duck I've ever had

Edward Silvia

Pricey but very good. Excellent service.

Richard J.

My wife and I went to dinner at VERS recently. First time for us. My wife's salmon (farm raised !, not wild caught). Was fine. Well cooked and presented well with vegetable, and a broth. My sirloin was a big disappointed. For $ 38 I expected something more than a few slices of a moderately tough , flavorless pieces of steak. Food presentations and service was excellent, but I go to a restaurant for good food. I doubt we will go back here. Food was average and prices too high for what was served.

Roger Kyte

Small menu. We ordered a seared Cod special on a bed of butter braised spinach, fingerling potatoes green and wax beans, corn kernels, and onion. (Plus some shoots I couldn't identify). Very, very tasty. There was also a couple of complimentary items one of which was a brioche and a nice cranberry and nut bread. Well pleased!

Silvia Taranto

Excellent food and service.

lakonik13

Nice place, excellent staff, and very good food. Portions are not small, but prices are on the higher end.

Frances N.

I was in town for a work seminar, and searched Yelp for local restaurants with better than average reviews. I so lucked out here, that I returned two nights later! Excellent French based appetizers, meals, and desserts. The service, food and ambiance were top notch, and well beyond the call of duty! Both the owner and manager recommended the very best in their cuisine. The gluten free bread option was a very special surprise. I would return here again and again any time I'm in the Cape!

Rita V.

VERS VERS VERS VERS VERS! SHAMELESS. Zero food porn decorum. Zero fine dining decorum. The presentation, the techniques, quality ingredients, down to earth service and an "owner/manager" running around like the roadrunner, tending to everyone and every detail as a good Captain of the finest Ship. I don't know where to start! The hamachi crudo was not only beautiful but well portioned. The cornmilk panna cota-type terrine served with beautifully seared scallops and "lettuce juice" was so light and ethereal, refreshing. The tuna tartare layered over veal tartare and geoduck... SERIOUSLY? INSANE. Loren, our server (veggie girl turned pescetarian...) was lovey and professional with an eye for wine palate and pairing. I enjoyed a beautiful Sancerre with an exquisitely prepared Monkfish. I have to agree with other Yelpers - if you are looking for a special meal without feeling shamed into "hoitiness", this 2 seasons going strong is a lovely landing pad. You are very welcome for the tip!

Bill Beacham

One of the most unique restaurants! Wonderful creative and delicious, dishes! knowledgeable staff that makes everything sound as good as it tastes . Don’t miss out on a wonderful evening!

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