Half Baked and Fully Roasted
$ • American
Hours:
578 Main St, Oxford
(508) 731-0744
About Half Baked and Fully Roasted
Customers' Favorites
Recent Reviews
Good food, excellent service... in the words of my daughter, Ruby, "1000 stars!!!"
The food was outstanding and the service was incredible. I highly recommend this place.
Best spot for breakfast in my opinion. -Sean M
I went on a Friday Morning my first time going . The waitress Jamie made it so inviting and welcoming . I was house sitting . I had the Irish Benedict with coffee . OMG was it good . Best I had with real homemade corned beef hash it . The waitress even gave me a coffee to go . I will definitely be back !!!
Ratings
Menu
Hours
| Monday | 6AM - 2PM |
| Tuesday | 6AM - 2PM |
| Wednesday | 6AM - 2PM |
| Thursday | 6AM - 2PM |
| Friday | 6AM - 2PM |
| Saturday | 6AM - 2PM |
| Sunday | 6AM - 2PM |
Half Baked and Fully Roasted serves up exceptional breakfast dishes in a welcoming atmosphere. Their menu features delicious options like Irish Benedict with real homemade corned beef hash, Buffalo chicken omelette, and The Godfather. The friendly waitstaff provides attentive service, making guests feel at home. Recent improvements under new management have enhanced the experience, and the cozy, homey decor, especially around Christmas, adds to the inviting vibe. Visitors often leave feeling satisfied and eager to return for more, praising the fresh, flavorful food and friendly staff. The food is served in large portions, and service is quick, making it a great choice for breakfast. Customers say that the food and service are second to none, with good prices and a welcoming environment. The homemade corned beef hash is highly recommended and considered phenomenal. Despite some minor issues with cleanliness, the overall atmosphere, including great hot coffee and friendly customers, makes this a popular breakfast spot. Many visitors note that the staff, including the waitress and Jamie, are always pleasant and provide excellent service, contributing to the positive experience.