Pho 89
937 N Main St, Randolph
(781) 885-7712
Customers' Favorites
Vermicelli with Shrimp Pork Bean Curb Skin and Egg Rolls
Beef Noodle Soup with Rare Eye Round With
Korean Style Ribs over Broken Rice Balls
Bo Tai Chanh Vietnamese Beef Carpaccio
Pho Sate Beef Noodle Soup with Sate
Pho DAC Biet Special Combination
Cơm Sườn Bì Chả Trứng
Banh Xeo Vietnamese Crepe
Grilled Beef Bahn Hoi
Pho DAC Biet Regular
Mon Khai Vi (Appetizers)
3. Fresh Spring Rolls with Pork and Shrimp (Goi Cuon Tom Thit)
2 pieces fresh spring rolls with pork and shrimp. The dipping sauce has peanut bits.
2. Eggrolls (Cha Gio)
2 pieces of egg rolls. Made of ground pork, taro, shiitake mushrooms, and thin vermicelli. Served with homemade sauce.
6. Fresh Spring Rolls with Grilled Pork Patty (Nem Cuon)
2 pieces grilled pork patty spring rolls. The dipping sauce has peanut bits.
21. Roasted Quail (Chim Cut Chien Bo)
2 pieces roasted quail grilled with scallions, sliced onion, and red and green bell peppers served on a bed of shredded lettuce.
13. Deep Fried Chicken Wings (Canh Ga Chien)
4 pieces chicken wing deep-fried.
11. Beef Teriyaki (Bo Lui)
2 pieces beef teriyaki marinated in garlic, black pepper, lemongrass, sesame, and soy sauce then grilled to perfection with peanuts.
1. Wonton Soup (Soup Hoanh Thanh )
9. Deep Fried Shrimp Paste wrapped in Bean Curd Skin (Dau Hu Ky)
Deep-fried shrimp paste wrapped in bean curd skin.
12. Chicken Teriyaki (Ga Lui)
2 pieces chicken teriyaki marinated in garlic, black pepper, lemongrass, sesame, and soy sauce then grilled to perfection with peanuts.
4. Fresh Spring Rolls with Tofu (Goi Cuon Dau Hu)
2 pieces of fresh spring rolls with tofu. The dipping sauce has peanut bits.
18. Vietnamese Salad (Goi Tom Ga Vit)
Vietnamese salad is a choice of shrimp, chicken, or duck.
A1. Vegetarian Eggrolls (Cha Gio Chay)
Vegetarian egg roll.
14. Deep Fried Chicken Wings with Special Fish Sauce (Canh Ga Chien Nuoc Mam)
4 pieces chicken wing deep fried with special fish sauce.
8. Shrimp French Toast (Banh Mi Chien Tom)
Shrimp toast French bread prepared with shrimp paste.
A3. Beef Salad (Banh Trang Tron)
Beef salad with green mango, quail eggs, and rice paper. Hot and spicy.
A2. Grilled Beef Wrapped in Wild Betel Leaf (Bo La Lot)
Grilled beef wrapped with wild betel leat.
22. Vietnamese Crepe (Banh Xeo)
Vietnamese crepe with whole shrimp, thin-sliced pork, and bean sprouts served with mint, mixed vegetables, and fish sauce on the side.
A4. Conch Shell Salad (Goi Oc)
Conch soft shell salad. Hot and spicy.
16. Popcorn Chicken (Ga Bap Dac Biet)
Popcorn chicken.
5. Fresh Spring Rolls with Shredded Pork Skin (Bi Cuon)
2 pieces shredded pork skin spring rolls. The dipping sauce has peanut bits.
15. Deep Fried Chicken Wings with Sweet and Sour Sauce (Canh Ga Chien Chua Ngot)
4 pieces chicken wing with sweet and sour sauce.
20. Rare Marinated Beef in Lime Sauce (Bo Tai Chanh)
Raw. Rare beef marinated in lime sauce.
10. Deep Fried Crispy Tofu (Dau Hu Chien Gion)
Deep-fried crispy tofu.
7. Grilled Sugarcane wrapped in Shrimp Paste (Chao Tom)
2 pieces grilled sugarcane wrapped in shrimp paste.
17. Salted Pan-fried Soft Shell Crabs (Cua Lot)
2 pieces soft shell crabs salty pan-fried.
19. Beef Salad (Goi Bo)
Raw. Beef salad with shredded carrots, cabbage, fresh mint, roasted peanuts, onions, and homemade dressing.
Pho (Noodle Soup)
35. Chicken Noodle Soup (Pho Ga)
Chicken noodle soup. Beef noodle soup. Our popular Vietnamese pho bo - beef noodles soup, chicken soup, or seafood soups with scallions, onions, and cilantro. Soups are served with bean sprouts, fresh basil, sliced lime, and green chili pepper on the side.
23. Special Combination Beef Noodle Soup with Eye Round, Steak, Flank, Brisket, Tendon, and Tripe (Pho Dac Biet)
Special combination noodle soup with eye round steak, flank, brisket, tendon, and tripe. Beef noodle soup. Our popular Vietnamese pho bo beef noodles soup, chicken soup, or seafood soups with scallions, onions, and cilantro. Soups are served with bean sprouts, fresh basil, sliced lime, and green chili pepper on the side.
24. Beef Noodle Soup with Sliced Rare Eye Round (Pho Tai)
Beef noodle soup with sliced rare eye round. Beef noodle soup. Our popular Vietnamese pho bo beef noodles soup, chicken soup, or seafood soups with scallions, onions, and cilantro. Soups are served with bean sprouts, fresh basil, sliced lime, and green chili pepper on the side.
25. Beef Noodle Soup with Brisket (Pho Gau)
Beef noodle soup with brisket. Beef noodle soup. Our popular Vietnamese pho bo beef noodles soup, chicken soup, or seafood soups with scallions, onions, and cilantro. Soups are served with bean sprouts, fresh basil, sliced lime, and green chili pepper on the side.
36. Chicken Noodle Soup with Mixed Vegetables (Pho Ga Rau Cai)
Chicken noodle soup with mixed vegetables. Beef noodle soup. Our popular Vietnamese pho bo beef noodles soup, chicken soup, or seafood soups with scallions, onions, and cilantro. Soups are served with bean sprouts, fresh basil, sliced lime, and green chili pepper on the side.
32. Beef Noodle Soup with Rare Eye Round and Meatballs (Pho Tai Bo Vien)
Beef noodle soup with rare eye round and meatball. Beef noodle soup. Our popular Vietnamese pho bo beef noodles soup, chicken soup, or seafood soups with scallions, onions, and cilantro. Soups are served with bean sprouts, fresh basil, sliced lime, and green chili pepper on the side.
39. Seafood Noodle Soup (Pho Do Bien)
Seafood noodle soup is a combination of shrimp, squid, imitation crab meat, fish cake, scallop. Beef noodle soup. Our popular Vietnamese pho bo beef noodles soup, chicken soup, or seafood soups with scallions, onions, and cilantro. Soups are served with bean sprouts, fresh basil, sliced lime, and green chili pepper on the side.
28. Beef Noodle Soup with Rare Eye Round, Well-Done Flank, and Brisket (Pho Tai Nam Gau)
Beef noodle soup with rare eye round, well-done flank and brisket. Beef noodle soup. Our popular Vietnamese pho bo beef noodles soup, chicken soup, or seafood soups with scallions, onions, and cilantro. Soups are served with bean sprouts, fresh basil, sliced lime, and green chili pepper on the side.
27. Beef Noodle Soup with Rare Eye Round and Brisket (Pho Tai Gau)
Beef noodle soup with rare eye round and brisket. Beef noodle soup. Our popular Vietnamese pho bo beef noodles soup, chicken soup, or seafood soups with scallions, onions, and cilantro. Soups are served with bean sprouts, fresh basil, sliced lime, and green chili pepper on the side.
33. Beef Noodle Soup with Meatballs (Pho Bo Vien)
Beef noodle soup with meatball. Beef noodle soup. Our popular Vietnamese pho bo beef noodles soup, chicken soup, or seafood soups with scallions, onions, and cilantro. Soups are served with bean sprouts, fresh basil, sliced lime, and green chili pepper on the side.
41. Beef Noodle Soup with Pork Chop on the Side (Pho Suon)
Regular. Beef noodle soup with a pork chop on the side. Beef noodle soup. Our popular Vietnamese pho bo beef noodles soup, chicken soup, or seafood soups with scallions, onions, and cilantro. Soups are served with bean sprouts, fresh basil, sliced lime, and green chili pepper on the side.
34. Beef Noodle Soup with Flank, Brisket, Tendon and Tripe (Pho Chin Nam Gau Gan Sach)
Beef noodle soup with flank, brisket, tendon, and tripe. Beef noodle soup. Our popular Vietnamese pho bo beef noodles soup, chicken soup, or seafood soups with scallions, onions, and cilantro. Soups are served with bean sprouts, fresh basil, sliced lime, and green chili pepper on the side.
40. Beef Noodle Soup with Sate (Pho Sate)
Regular. Beef noodle soup with sate. Hot and spicy. Beef noodle soup. Our popular Vietnamese pho bo beef noodles soup, chicken soup, or seafood soups with scallions, onions, and cilantro. Soups are served with bean sprouts, fresh basil, sliced lime, and green chili pepper on the side.
29. Beef Noodle Soup with Rare Eye Round and Tendon (Pho Tai Gan)
Beef noodle soup with rare eye round and tendon. Beef noodle soup. Our popular Vietnamese pho bo beef noodles soup, chicken soup, or seafood soups with scallions, onions, and cilantro. Soups are served with bean sprouts, fresh basil, sliced lime, and green chili pepper on the side.
31. Beef Noodle Soup with Rare Eye Round and Tripe (Pho Tai Sach)
Beef noodle with rare eye round and tripe. Beef noodle soup. Our popular Vietnamese pho bo beef noodles soup, chicken soup, or seafood soups with scallions, onions, and cilantro. Soups are served with bean sprouts, fresh basil, sliced lime, and green chili pepper on the side.
38. Mixed Vegetables Noodle Soup with Tofu (Pho Dau Hu Rau Cai)
Noodle soup with tofu and mixed vegetables. Beef noodle soup. Our popular Vietnamese pho bo beef noodles soup, chicken soup, or seafood soups with scallions, onions, and cilantro. Soups are served with bean sprouts, fresh basil, sliced lime, and green chili pepper on the side.
411. Oxtail Noodle Soup (Pho Duoi Bo)
Regular. Oxtail noodle soup. Beef noodle soup. Our popular Vietnamese pho bo beef noodles soup, chicken soup, or seafood soups with scallions, onions, and cilantro. Soups are served with bean sprouts, fresh basil, sliced lime, and green chili pepper on the side.
26. Beef Noodle Soup with Rare and Well-Done Flank (Pho Tai Nam)
Beef noodle soup with sliced rare eye round and well-done flank. Beef noodle soup. Our popular Vietnamese pho bo beef noodles soup, chicken soup, or seafood soups with scallions, onions, and cilantro. Soups are served with bean sprouts, fresh basil, sliced lime, and green chili pepper on the side.
37. Mixed Vegetables Noodle Soup (Pho Rau Cai)
Mixed vegetables noodle soup. Beef noodle soup. Our popular Vietnamese pho bo beef noodles soup, chicken soup, or seafood soups with scallions, onions, and cilantro. Soups are served with bean sprouts, fresh basil, sliced lime, and green chili pepper on the side.
30. Beef Noodle Soup with Rare Eye Round, Tendon and Tripe (Pho Tai Gan Sach)
Beef noodle soup with rare eye round with tendon and tripe. Beef noodle soup. Our popular Vietnamese pho bo beef noodles soup, chicken soup, or seafood soups with scallions, onions, and cilantro. Soups are served with bean sprouts, fresh basil, sliced lime, and green chili pepper on the side.
Lau (Hotpot)
45. Spicy Thai-Style Hot Pot (Lau Thai)
Spicy Thai-style hot pot. Served with a combination of eye round steak, shrimp, squid, fish cake, imitation of crab meat, and mixed vegetable. Hot and spicy. Ingredients come uncooked, must cook at home. For an authentic hotpot experience, please use a portable stove at home. Hot pot.
42. Lamb Hot Pot (Lau De)
Served with taro, bean curd, egg noodles, mixed vegetables, and chef's special fermented bean curd sauce on the side. Ingredients come uncooked, must cook at home. For an authentic hotpot experience, please use a portable stove at home. Hot pot.
43. Seafood Hot Pot (Lau Do Bien)
Served with a combination of shrimps, fish cake, squid, imitation crabmeat, scallop, and mixed vegetables. Ingredients come uncooked, must cook at home. For an authentic hotpot experience, please use a portable stove at home. Hot pot.
Sweet and Sour Catfish Hot Pot (Lau Canh Chua Ca Bong Lau)
Sweet and sour catfish hot pot. Ingredients come uncooked, must cook at home. For an authentic hotpot experience, please use a portable stove at home. Hot pot.
Mon An Dac Biet (Chef's Specialty)
53. Central Vietnam/Hue Style Beef Noodle Soup (Bun Bo Hue)
Central Vietnam's hue-style beef noodle soup. Topped with sliced onions, scallion, cilantro, sliced beef, congealed pork blood, pig's trotters, and Vietnamese ham. Hot and spicy. Chef's specialty. All noodle soups are served with bean sprouts, fresh basil, sliced lime, and green chili pepper on the side.
54. Crabmeat Rice Vermicelli Noodle Soup (Bun Rieu)
55. Rich and Thick Crab Noodle Soup (Banh Canh Cua)
52. Beef Stew (Bo Kho)
Beef stew with sliced onions and carrots, a choice of yellow, rice noodles, or Vietnamese baguette. Chef's specialty. All noodle soups are served with bean sprouts, fresh basil, sliced lime, and green chili pepper on the side.
51. Yellow Noodle Wonton Soup (Mi Hoanh Thanh)
Yellow noodle wonton soup. Chef's specialty. All noodle soups are served with bean sprouts, fresh basil, sliced lime, and green chili pepper on the side.
48. Clear Noodle Soup (Hu Tieu Nam Vang)
Clear noodle soup. Topped with shrimp, squid, imitation crab meat, fish cake, pork liver, Chinese celery. Chef's specialty. All noodle soups are served with bean sprouts, fresh basil, sliced lime, and green chili pepper on the side.
46. Deluxe Combination Noodle Soup (Hu Tieu Mi Dac Biet)
Deluxe combination noodle soup. Topped with sliced pork, shrimp, squid, imitation crab meat, pork liver, and fish cake, a choice of yellow or rice noodle. Chef's specialty. All noodle soups are served with bean sprouts, fresh basil, sliced lime, and green chili pepper on the side.
56. Roasted Duck Leg Noodle Soup (Mi Vit Tiem)
B1. Superior Fish Broth Seafood Noodle Soup (Bun Mam)
47. Seafood Noodle Soup (Hu Tieu Mi Do Bien)
Seafood noodle soup. Topped with shrimp, squid, imitation crab meat, fish cake, Chinese celery, a choice of yellow or rice noodles. Chef's specialty. All noodle soups are served with bean sprouts, fresh basil, sliced lime, and green chili pepper on the side.
57. Duck and Bamboo Shoot Rice Vermicelli Noodle Soup (Bun Mang Vit)
50. Phuc Kien Style Noodle Soup (Hu Tieu Mi Phuc Kien)
Phuc Kien-style noodle soup. Chef's specialty. All noodle soups are served with bean sprouts, fresh basil, sliced lime, and green chili pepper on the side.
Bun (Vermicelli)
63. Vermicelli with Grilled Pork and Egg Rolls (Bun Thit Nuong Cha Gio)
Vermicelli with grilled pork and egg rolls. Vermicelli. All vermicelli bowls are served with a mix of shredded lettuce, mint, peanuts, and bean sprouts. A choice of peanuts sauce or fish sauce.
58. Vermicelli with Shrimp, Pork, Bean Curd Skin, and Egg Rolls (Bun Dac Biet)
Vermicelli with shrimp, pork, deep-fried shrimp paste wrapped in bean curd skin, and egg rolls. Vermicelli. All vermicelli bowls are served with a mix of shredded lettuce, mint, peanuts, and bean sprouts. A choice of peanuts sauce or fish sauce.
66. Vermicelli with Grilled Pork and Deep Fried Shrimp Paste wrapped in Bean Curd Skin (Bun Thit Nuong Dau Hu Ky)
Vermicelli with grilled pork and deep-fried shrimp paste wrapped in bean curd skin. Vermicelli. All vermicelli bowls are served with a mix of shredded lettuce, mint, peanuts, and bean sprouts. A choice of peanuts sauce or fish sauce.
62. Vermicelli with Grilled Chicken and Egg Rolls (Bun Ga Nuong Cha Gio)
Vermicelli with grilled chicken and fried egg roll. Vermicelli. All vermicelli bowls are served with a mix of shredded lettuce, mint, peanuts, and bean sprouts. A choice of peanuts sauce or fish sauce.
60. Vermicelli with Grilled Pork (Bun Thit Nuong)
Vermicelli with grilled pork. Vermicelli. All vermicelli bowls are served with a mix of shredded lettuce, mint, peanuts, and bean sprouts. A choice of peanuts sauce or fish sauce.
73. Bun Ba Mau (3 Color Vermicelli)
3 color vermicelli with grilled pork, grilled shrimp, and fried egg roll. Vermicelli. All vermicelli bowls are served with a mix of shredded lettuce, mint, peanuts, and bean sprouts. A choice of peanuts sauce or fish sauce.
71. Bun Bo Nuong (Vermicelli with Grilled Beef)
Vermicelli with grilled beef. Vermicelli. All vermicelli bowls are served with a mix of shredded lettuce, mint, peanuts, and bean sprouts. A choice of peanuts sauce or fish sauce.
72. Bun Dau Hu Ky (Vermicelli with Deep Fried Shrimp Paste wrapped in Bean Curd Skin)
Vermicelli with deep-fried shrimp paste wrapped in bean curd skin. Vermicelli. All vermicelli bowls are served with a mix of shredded lettuce, mint, peanuts, and bean sprouts. A choice of peanuts sauce or fish sauce.
61. Vermicelli with Grilled Chicken (Bun Ga Nuong)
Vermicelli with grilled chicken. Vermicelli. All vermicelli bowls are served with a mix of shredded lettuce, mint, peanuts, and bean sprouts. A choice of peanuts sauce or fish sauce.
67. Vermicelli with Grilled Pork and Grilled Pork Patty (Bun Thit Nem Nuong)
Vermicelli with grilled pork and grilled pork patty. Vermicelli. All vermicelli bowls are served with a mix of shredded lettuce, mint, peanuts, and bean sprouts. A choice of peanuts sauce or fish sauce.
64. Vermicelli with Grilled Pork and Shrimp (Bun Thit Tom Nuong)
Vermicelli with grilled pork and shrimp. Vermicelli. All vermicelli bowls are served with a mix of shredded lettuce, mint, peanuts, and bean sprouts. A choice of peanuts sauce or fish sauce.
68. Vermicelli with Grilled Pork Patty (Bun Nem Nuong)
Vermicelli with grilled pork patty. Vermicelli. All vermicelli bowls are served with a mix of shredded lettuce, mint, peanuts, and bean sprouts. A choice of peanuts sauce or fish sauce.
70. Vermicelli with Grilled Shrimp Paste wrapped in Sugarcane (Bun Chao Tom)
Vermicelli with grilled shrimp paste wrapped in sugarcane. Vermicelli. All vermicelli bowls are served with a mix of shredded lettuce, mint, peanuts, and bean sprouts. A choice of peanuts sauce or fish sauce.
65. Vermicelli with Grilled Pork and Shrimp wrapped in Sugarcane (Bun Thit Nuong Chao Tom)
Vermicelli with grilled pork and shrimp wrapped in sugarcane. Vermicelli. All vermicelli bowls are served with a mix of shredded lettuce, mint, peanuts, and bean sprouts. A choice of peanuts sauce or fish sauce.
59. Vermicelli with Egg Rolls (Bun Cha Gio)
Vermicelli with fried egg rolls. Vermicelli. All vermicelli bowls are served with a mix of shredded lettuce, mint, peanuts, and bean sprouts. A choice of peanuts sauce or fish sauce.
69. Vermicelli with Grilled Pork Patty and Grilled Shrimp Paste wrapped in Sugarcane (Bun Nem Nuong Chao Tom)
Vermicelli with grilled pork patty and grilled shrimp paste wrapped in sugarcane. Vermicelli. All vermicelli bowls are served with a mix of shredded lettuce, mint, peanuts, and bean sprouts. A choice of peanuts sauce or fish sauce.
Hu Tieu Mi Xao (Stir Fried Noodles)
74. Stir Fried Yellow Noodle (Mi Xao Heo, Bo, Ga, Hoac Dau Hu)
Yellow noodle stir-fried with a choice of pork, beef, chicken, or tofu with vegetable medley. Stier fried noodles.
80. Pad Thai (Pad Thai Heo, Bo, Ga, Hoac Dau Hu)
Pad Thai. With a choice of pork, beef, chicken, or tofu stir-fried with onion, scallion, bean sprouts, and peanuts. Hot and spicy. Stier fried noodles.
76. Flat Rice Noodle (Hu Tieu Xao Heo, Bo, Ga, Hoac Dau Hu)
Flat rice noodle with stir-fried pork, beef, chicken, or tofu with vegetable medley. Stier fried noodles.
81. Seafood Pad Thai (Pad Thai Do Bien)
Seafood pad Thai stir-fried with onion, scallion, and bean sprouts with peanuts. Hot and spicy. Stier fried noodles.
79. Crispy Yellow Noodle with Seafood and Vegetable Medley (Mi Xao Don Do Bien)
Crispy yellow noodle stir-fried with seafood and vegetable medley. Stier fried noodles.
82. Crispy Pad Thai (Pad Thai Don Heo, Bo, Ga, Hoac Dau Hu)
Crispy pad Thai with a choice of pork, beef, chicken, or tofu with peanuts. Hot and spicy. Stier fried noodles.
77. Flat Rice Noodle with Seafood and Vegetable Medley (Hu Tieu Xao Do Bien)
Flat rice noodle with seafood and vegetable medley. Stier fried noodles.
75. Seafood Yellow Noodle with Seafood Medley (Mi Xao Do Bien)
Seafood yellow noodle with seafood medley. Stier fried noodles.
78. Crispy Yellow Noodle (Mi Xao Don Heo, Bo, Ga, Hoac Dau Hu)
Crispy yellow noodle with a choice of pork, beef, chicken, or tofu with vegetable medley. Stier fried noodles.
Banh Hoi (Steamed Vermicelli)
91. Steamed Vermicelli with Grilled Pork, Grilled Shrimp and Grilled Shrimp Paste in Sugarcane (Banh Hoi Dac Biet)
Steamed vermicelli with grilled pork, grilled shrimp, and shrimp paste in sugarcane. Steamed vermicelli. Steamed vermicelli served grilled shrimp in a traditional Vietnamese style of eating where fresh mints, green leaf lettuce, roasted peanuts, scallions, and steamed vermicelli are rolled by hand at the table into softened rice paper. Create your roll and season with homemade fish sauce.
84. Steamed Vermicelli with Grilled Beef (Banh Hoi Thit Bo Nuong)
Steamed vermicelli with grilled beef. Steamed vermicelli. Steamed vermicelli served grilled shrimp in a traditional Vietnamese style of eating where fresh mints, green leaf lettuce, roasted peanuts, scallions, and steamed vermicelli are rolled by hand at the table into softened rice paper. Create your roll and season with homemade fish sauce.
87. Steamed Vermicelli with Grilled Shrimp (Banh Hoi Tom Nuong)
Steamed vermicelli with grilled shrimp. Steamed vermicelli. Steamed vermicelli served grilled shrimp in a traditional Vietnamese style of eating where fresh mints, green leaf lettuce, roasted peanuts, scallions, and steamed vermicelli are rolled by hand at the table into softened rice paper. Create your roll and season with homemade fish sauce.
83. Steamed Vermicelli with Grilled Pork (Banh Hoi Thit Nuong)
Steamed vermicelli with grilled pork. Steamed vermicelli. Steamed vermicelli served grilled shrimp in a traditional Vietnamese style of eating where fresh mints, green leaf lettuce, roasted peanuts, scallions, and steamed vermicelli are rolled by hand at the table into softened rice paper. Create your roll and season with homemade fish sauce.
85. Steamed Vermicelli with Grilled Pork Patty (Banh Hoi Nem Nuong)
Steamed vermicelli with grilled pork patty. Steamed vermicelli. Steamed vermicelli served grilled shrimp in a traditional Vietnamese style of eating where fresh mints, green leaf lettuce, roasted peanuts, scallions, and steamed vermicelli are rolled by hand at the table into softened rice paper. Create your roll and season with homemade fish sauce.
86. Steamed Vermicelli with Deep Fried Shrimp Paste wrapped in Bean Curd Skin (Banh Hoi Dau Hu Ky)
Steamed vermicelli with deep-fried shrimp paste wrapped in bean curd skin. Steamed vermicelli. Steamed vermicelli served grilled shrimp in a traditional Vietnamese style of eating where fresh mints, green leaf lettuce, roasted peanuts, scallions, and steamed vermicelli are rolled by hand at the table into softened rice paper. Create your roll and season with homemade fish sauce.
88. Steamed Vermicelli with Grilled Pork and Deep Fried Shrimp Paste wrapped in Bean Curd Skin (Banh Hoi Thit Nuong Dau Hu Ky)
Steamed vermicelli with grilled pork and deep-fried shrimp paste wrapped in a bean curd skin. Steamed vermicelli. Steamed vermicelli served grilled shrimp in a traditional Vietnamese style of eating where fresh mints, green leaf lettuce, roasted peanuts, scallions, and steamed vermicelli are rolled by hand at the table into softened rice paper. Create your roll and season with homemade fish sauce.
89. Steamed Vermicelli with Grilled Shrimp Paste in Sugarcane (Banh Hoi Chao Tom)
Steamed vermicelli with grilled shrimp paste in sugarcane. Steamed vermicelli. Steamed vermicelli served grilled shrimp in a traditional Vietnamese style of eating where fresh mints, green leaf lettuce, roasted peanuts, scallions, and steamed vermicelli are rolled by hand at the table into softened rice paper. Create your roll and season with homemade fish sauce.
90. Steamed Vermicelli with Grilled Pork and Grilled Shrimp Paste in Sugarcane (Banh Hoi Chao Thit)
Steamed vermicelli with grilled pork and shrimp paste in sugarcane. Steamed vermicelli. Steamed vermicelli served grilled shrimp in a traditional Vietnamese style of eating where fresh mints, green leaf lettuce, roasted peanuts, scallions, and steamed vermicelli are rolled by hand at the table into softened rice paper. Create your roll and season with homemade fish sauce.
Chao (Rice Porridge)
93. Vietnamese Innards Rice Porridge (Chao Long)
Vietnamese innards rice porridge. Rice porridge.
95. Duck Rice Porridge with Duck Salad (Chao Vit and Goi)
Duck porridge and salad. Rice porridge.
92. Chicken Rice Porridge (Chao Ga)
Chicken rice porridge. Rice porridge.
96. Seafood Rice Porridge (Chao Do Bien)
Seafood rice porridge. Rice porridge.
B7. Pork Porridge (Chao Thit Heo)
B2. Fish Rice Porridge (Chao Ca)
Fish rice porridge. Rice porridge.
94. Beef Rice Porridge (Chao Bo)
Beef rice porridge. Rice porridge.
Com Dia (Rice Plates)
103. Broken Rice with Grilled Pork (Com Tam Thit Nuong)
Broken rice with grilled pork. Rice plates. Steamed rice plate with tomatoes, cucumber, and lettuce. Served with fish sauce.
104. Broken Rice with Grilled Chicken (Com Tam Ga Nuong)
Broken rice with grilled chicken. Rice plates. Steamed rice plate with tomatoes, cucumber, and lettuce. Served with fish sauce.
105. Broken Rice with Grilled Pork and Bean Curd Skin (Com Tam Thit Nuong Dau Hu Ky)
Broken rice with grilled pork and deep-fried shrimp paste wrapped in bean curd skin. Rice plates. Steamed rice plate with tomatoes, cucumber, and lettuce. Served with fish sauce.
107. Broken Rice with Korean BBQ Beef (Com Suon Bo Non)
Broken rice with Korean BBQ beef. Rice plates. Steamed rice plate with tomatoes, cucumber, and lettuce. Served with fish sauce.
97. Broken Rice with Pork Chop, Shredded Pork Skin, Pork Egg Custard, Fried Egg and Bean Curd Skin (Com Dac Biet)
Broken rice with pork chop, shredded pork skin, pork egg custard, fried egg, and deep-fried shrimp paste wrapped in bean curd skin. Rice plates. Steamed rice plate with tomatoes, cucumber, and lettuce. Served with fish sauce.
98. Broken Rice with Grilled Pork Chop (Com Tam Suon Nuong)
Broken rice with a grilled pork chop. Rice plates. Steamed rice plate with tomatoes, cucumber, and lettuce. Served with fish sauce.
100. Broken Rice with Pork Chop, Shredded Pork Skin and Pork Egg Custard (Com Tam Suon Bi Cha)
Com ba mau. Broken rice with pork chop, shredded pork skin, and pork egg custard. Rice plates. Steamed rice plate with tomatoes, cucumber, and lettuce. Served with fish sauce.
115. House Fried Rice (Com Chien Duong Chau)
House fried rice. Rice plates. Steamed rice plate with tomatoes, cucumber, and lettuce. Served with fish sauce.
101. Broken Rice with Pork Chop, Shredded Pork Skin, Pork Egg Custard and Fried Egg (Com Tam Suon Bi Cha Trung)
Com bon mau. Broken rice with grilled pork chop, shredded pork skin, egg custard, and fried egg. Rice plates. Steamed rice plate with tomatoes, cucumber, and lettuce. Served with fish sauce.
110. Broken Rice with Lemongrass Chicken Thigh (Com Dui Ga)
Broken rice with lemongrass chicken thigh. Rice plates. Steamed rice plate with tomatoes, cucumber, and lettuce. Served with fish sauce.
106. Broken Rice with Grilled Beef (Com Tam Bo Nuong)
Broken rice with grilled beef. Rice plates. Steamed rice plate with tomatoes, cucumber, and lettuce. Served with fish sauce.
112. Rice Claypot with Seafood and Vegetable (Com Tay Cam Hai San)
Rice clay pot with seafood and vegetable. Hot and spicy. Rice plates. Steamed rice plate with tomatoes, cucumber, and lettuce. Served with fish sauce.
102. Broken Rice with Pork Chop and Bean Curd Skin (Com Tam Suon Dau Hu Ky)
Broken rice with pork chop and deep-fried shrimp paste wrapped in bean curd skin. Rice plates. Steamed rice plate with tomatoes, cucumber, and lettuce. Served with fish sauce.
117. Seafood Fried Rice (Com Chien Do Bien)
Fried rice with seafood. Rice plates. Steamed rice plate with tomatoes, cucumber, and lettuce. Served with fish sauce.
113. Rice Claypot (Com Tay Cam Heo, Bo, Hoac, Ga)
Rice clay pot with a choice of pork, beef, or chicken. Hot and spicy. Rice plates. Steamed rice plate with tomatoes, cucumber, and lettuce. Served with fish sauce.
114. Vietnamese Fried Rice (Com Chien Thit Heo, Bo, Hoac Ga)
Vietnamese fried rice with a choice of pork, beef, or chicken. Rice plates. Steamed rice plate with tomatoes, cucumber, and lettuce. Served with fish sauce.
99. Broken Rice with Pork Chop and Shredded Pork Skin (Com Tam Suon Nuong Bi)
Broken rice with pork chop and shredded pork skin. Rice plates. Steamed rice plate with tomatoes, cucumber, and lettuce. Served with fish sauce.
116. Salted Fish Fried Rice (Com Chien Ca Man)
Salted fish fried rice. Rice plates. Steamed rice plate with tomatoes, cucumber, and lettuce. Served with fish sauce.
109. Broken Rice with Grilled Shrimp (Com Tom Nuong)
Broken rice with grilled shrimp. Rice plates. Steamed rice plate with tomatoes, cucumber, and lettuce. Served with fish sauce.
108. Broken Rice with Bean Curd Skin (Com Tam Dau Hu Ky)
Broken rice with bean curd skin. Rice plates. Steamed rice plate with tomatoes, cucumber, and lettuce. Served with fish sauce.
111. Rice Claypot with Prawns, Frog Legs, Chicken and Vegetable (Com Tay Cam)
Rice clay pot with prawns, frog legs, chicken, and vegetables. Hot and spicy. Rice plates. Steamed rice plate with tomatoes, cucumber, and lettuce. Served with fish sauce.
Com Gia Dinh (Family Traditional Dishes)
125. Caramelized Catfish and Sliced Pork (Ca Thit Kho To)
Salty Catfish and sliced pork, caramelized. Family traditional dishes. Hot, sweet, and sour soup, with a choice of farm-raised catfish, salmon, shrimp, or chicken breast, cooked with bean sprouts, chunks of pineapple, fresh tomatoes, and basil in an aromatic spicy broth. Served with steamed white rice on the side.
118. Hot, Sweet and Sour Soup with Catfish (Canh Chua Ca)
Hot, sweet, and sour soup with catfish. Family traditional dishes. Hot, sweet, and sour soup, with a choice of farm-raised catfish, salmon, shrimp, or chicken breast, cooked with bean sprouts, chunks of pineapple, fresh tomatoes, and basil in an aromatic spicy broth. Served with steamed white rice on the side.
120. Hot, Sweet and Sour Soup with Salmon (Canh Chua Salmon)
Hot, sweet, and sour soup with salmon. Family traditional dishes. Hot, sweet, and sour soup, with a choice of farm-raised catfish, salmon, shrimp, or chicken breast, cooked with bean sprouts, chunks of pineapple, fresh tomatoes, and basil in an aromatic spicy broth. Served with steamed white rice on the side.
123. Caramelized Catfish (Ca Kho To)
Salty Catfish, caramelized. Family traditional dishes. Hot, sweet, and sour soup, with a choice of farm-raised catfish, salmon, shrimp, or chicken breast, cooked with bean sprouts, chunks of pineapple, fresh tomatoes, and basil in an aromatic spicy broth. Served with steamed white rice on the side.
124. Caramelized Sliced Pork (Thit Kho To)
Salty Sliced pork, caramelized. Family traditional dishes. Hot, sweet, and sour soup, with a choice of farm-raised catfish, salmon, shrimp, or chicken breast, cooked with bean sprouts, chunks of pineapple, fresh tomatoes, and basil in an aromatic spicy broth. Served with steamed white rice on the side.
126. Caramelized Salmon (Ca Salmon Kho To)
Salty Salmon, caramelized. Family traditional dishes. Hot, sweet, and sour soup, with a choice of farm-raised catfish, salmon, shrimp, or chicken breast, cooked with bean sprouts, chunks of pineapple, fresh tomatoes, and basil in an aromatic spicy broth. Served with steamed white rice on the side.
B6. Sauteed Frog Legs with Lemongrass (Ech Xao Sa Ot)
119. Hot, Sweet and Sour Soup with Shrimp (Canh Chua Tom)
Hot, sweet, and sour soup with shrimp. Family traditional dishes. Hot, sweet, and sour soup, with a choice of farm-raised catfish, salmon, shrimp, or chicken breast, cooked with bean sprouts, chunks of pineapple, fresh tomatoes, and basil in an aromatic spicy broth. Served with steamed white rice on the side.
B4. Sauteed Water Spinach with Garlic or Bean Curd Paste (Rau Muong Xao Toi Chao)
Sauteed water spinach with garlic or bean curd paste. Family traditional dishes. Hot, sweet, and sour soup, with a choice of farm-raised catfish, salmon, shrimp, or chicken breast, cooked with bean sprouts, chunks of pineapple, fresh tomatoes, and basil in an aromatic spicy broth. Served with steamed white rice on the side.
122. Hot, Sweet and Sour Soup with Tofu (Canh Chua Dau Hu)
Hot, sweet, and sour soup with tofu. Family traditional dishes. Hot, sweet, and sour soup, with a choice of farm-raised catfish, salmon, shrimp, or chicken breast, cooked with bean sprouts, chunks of pineapple, fresh tomatoes, and basil in an aromatic spicy broth. Served with steamed white rice on the side.
121. Hot, Sweet and Sour Soup with Chicken (Canh Chua Ga)
Hot, sweet, and sour soup with chicken. Family traditional dishes. Hot, sweet, and sour soup, with a choice of farm-raised catfish, salmon, shrimp, or chicken breast, cooked with bean sprouts, chunks of pineapple, fresh tomatoes, and basil in an aromatic spicy broth. Served with steamed white rice on the side.
B5. Sauteed Peapod Stem with Garlic (Dot Hoa Lan Xao Toi)
Sauteed pea pod stem with garlic. Family traditional dishes. Hot, sweet, and sour soup, with a choice of farm-raised catfish, salmon, shrimp, or chicken breast, cooked with bean sprouts, chunks of pineapple, fresh tomatoes, and basil in an aromatic spicy broth. Served with steamed white rice on the side.
Do Bien (Seafood Entrees)
132. Salted Pan-fried Shrimp or Squid (Tom Muc Rang Muoi)
Salty shrimp or squid pan-fried. Seafood entrees.
135. Squid sauteed with Ginger and Scallion (Muc Xao Hanh La)
Squid sauteed with ginger and scallion. Seafood entrees.
133. Salted Pan-fried Tofu (Dau Hu Rang Muoi)
Salty tofu pan-fried. Seafood entrees.
136. Caramelized Shrimp (Tom Rang Man)
Salty shrimp, caramelized. Seafood entrees.
131. Shrimp or Squid sauteed with Mixed Vegetables (Tom Muc Xao Rau Cai)
Shrimp or squid sauteed with mixed vegetables. Seafood entrees.
134. Seafood sauteed with Mixed Vegetables (Do Bien Xao Rau Cai)
Seafood sauteed with mixed vegetables. Seafood entrees.
Cac Mon an Chay (Vegetarian Entrees)
138. Vermicelli with Tofu and Mixed Vegetables with Peanuts (Bun Dau Hu, Rau Cai)
Vermicelli with tofu and mixed vegetables with peanuts. Vegetarian entrees.
145. Rice Claypot with Tofu and Mixed Vegetables (Com Tay Cam Dau Hu, Rau Cai)
Rice cooked in a clay pot with tofu and mixed vegetables. Vegetarian entrees.
138a. Vermicelli with Vegetarian Egg Rolls and Peanuts (Bun Cha Gio Chay)
Vermicelli with fried vegetarian egg rolls with peanuts. Vegetarian entrees.
142. Tofu sauteed with Mixed Vegetables (Dau Hu Xao Rau Cai)
Tofu sauteed with mixed vegetables. Vegetarian entrees.
137. Vegetable Noodle Soup with Tofu and Mixed Vegetables (Pho Dau Hu, Rau Cai)
Vegetable noodle soup with tofu and mixed vegetables. Vegetarian entrees.
139. Tofu and Vegetables Soup (Hu Tieu Mi Dau Hu, Rau Cai)
Tofu and vegetables soup a choice of yellow noodle or rice noodle. Vegetarian entrees.
140. Stir Fried Noodles with Vegetables (Hu Tieu Mi Xao Dau Hu, Rau Cai)
Stir-fried flat rice noodles or yellow noodles. Vegetarian entrees.
141. Pad Thai Stir Fried with Tofu and Peanuts (Pad Thai Xao Dau Hu)
Pad thai stir-fried with tofu with peanuts. Vegetarian entrees.
143. Tofu sauteed with Hot Chili, Lemongrass, Onions, Red and Green Peppers (Dau Hu Xao Sa OT)
Tofu sauteed with hot chili, lemongrass, onion, and red and green peppers. Vegetarian entrees.
144. Fried Rice with Egg, Tofu, Peas, Carrots and Broccoli (Com Chien Dau Hu, Rau Cai)
Fried rice with egg, tofu, peas, carrots, and broccoli. Vegetarian entrees.
146. Sweet and Sour Tofu Soup (Canh Chua Dau Hu, Rau Cai)
Sweet and sour tofu soup with tofu, rice paddy herbs, basil, celery, tomatoes, bean sprouts, pineapple chunks, and taro stem. Vegetarian entrees.
Bo (Beef Entrees)
156. Cubed Beef sauteed with Garlic, Black Pepper and Soy Sauce (Bo Luc Lac)
Cubed beef sauteed with garlic, black pepper, and soy sauce. Hot and spicy. Beef 7 courses of beef.
151. Beef sauteed with Broccoli (Bo Xao Cai)
Beef sauteed with broccoli. Beef 7 courses of beef.
153. Beef sauteed with Lemongrass (Bo Xao Sa OT)
Beef sauteed with lemongrass. Beef 7 courses of beef.
152. Beef sauteed with Garlic and Chinese Broccoli (Bo Xao Cai Ro)
Beef sauteed with garlic and Chinese broccoli. Beef 7 courses of beef.
154. Beef sauteed with Mixed Vegetables (Bo Xao Rau Cai)
Beef sauteed with mixed vegetables. Beef 7 courses of beef.
155. Beef sauteed with Fresh Watercress (Bo Xao Xa Lach Xoong)
Beef sauteed with fresh watercress. Beef 7 courses of beef.
Ga (Chicken Entrees)
160. Sliced Chicken Breast sauteed with Lemongrass (Ga Xao Sa Ot)
Sliced chicken sauteed with lemongrass. Chicken entrees. Mixed vegetables include red and green pepper, onions, carrots, broccoli, napa, white mushroom, baby corns, and celery.
157. Sliced Chicken Breast sauteed with Garlic and Chinese Broccoli (Ga Xao Cai Ro)
Sliced chicken breast sauteed with garlic and Chinese broccoli. Chicken entrees. Mixed vegetables include red and green pepper, onions, carrots, broccoli, napa, white mushroom, baby corns, and celery.
159. Sliced Chicken Breast sauteed with Curry Sauce (Ga Xao Ca Ri)
Sliced chicken sauteed with curry sauce. Chicken entrees. Mixed vegetables include red and green pepper, onions, carrots, broccoli, napa, white mushroom, baby corns, and celery.
161. Sliced Chicken Breast sauteed with Ginger and Scallion (Ga Xao Gung)
Sliced chicken sauteed with ginger and scallion. Chicken entrees. Mixed vegetables include red and green pepper, onions, carrots, broccoli, napa, white mushroom, baby corns, and celery.
158. Sliced Chicken Breast sauteed with Mixed Vegetables (Ga Xao Rau Cai)
Sliced chicken breast sauteed with mixed vegetables. Chicken entrees. Mixed vegetables include red and green pepper, onions, carrots, broccoli, napa, white mushroom, baby corns, and celery.
162. Sliced Chicken Breast sauteed with Mushroom (Ga Xao Nam)
Sliced chicken sauteed with enoki mushrooms. Chicken entrees. Mixed vegetables include red peppers, onions, carrots, broccoli, napa, baby corn, and celery.
Giai Khat (Beverages)
167. Thai Iced Tea (Tra Thai)
Please click on add-ons if you want to add additional items since there is an additional cost. Please do not put your add-ons in the instructions as they will not get made. Thank you.
169. Fresh Coconut Water and Coconut Meat (Nuoc Dua Tuoi)
Fresh coconut water and meat. Beverages.
180. Soft Drinks (Nuoc Ngot)
Soft drinks. Beverages.
164. Vietnamese Iced Coffee (Ca Phe Sua Da)
Viet iced coffee with condensed milk. Beverages.
172. Fresh Squeezed Sparkling Limeade (Soda Chanh)
Soda limeade. Beverages.
168. Milk Tea (Tra Sua)
Please click on add-ons if you want to add additional items since there is an additional cost. Please do not put your add-ons in the instructions as they will not get made. Thank you.
171. Fresh Squeezed Limeade (Da Chanh)
Freshly squeezed lime juice. Beverages.
174. Salted Sparkling Limeade (Soda Chanh Muoi)
Salty soda limeade. Beverages.
166. Vietnamese Black Iced Coffee (Ca Phe Den Da)
Viet black iced coffee. Beverages.
170. Egg Soda (Soda Sua Hot Ga)
Egg soda. Beverages.
173. Salted Limeade (Chanh Muoi)
Salty limeade. Beverages.
175. Vietnamese Iced Preserved Plum Juice (Xi Muoi)
Vietnamese preserved plums with ice. Beverages.
177. Fresh Squeezed Orange Juice (Cam Vat)
Freshly squeezed orange. Beverages.
163. Vietnamese Hot Coffee (Ca Phe Sua Nong)
Viet hot coffee with condensed milk. Beverages.
178. Soy Bean Milk (Sua Dau Nanh)
Soybean milk. Beverages.
165. Vietnamese Black Hot Coffee (Ca Phe Den Nong)
Viet black hot coffee. Beverages.
176. Vietnamese Iced Sparkling Preserved Plum Juice (Soda Xi Muoi)
Soda with preserved plums. Beverages.
Sinh To (Smoothies)
187. Mango Smoothie (Sinh To Xoai)
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181. Avocado Smoothie (Sinh to Bo)
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189. Coconut Smoothie (Sinh To Dua)
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192. Taro Smoothie (Sinh To Khoai Mon)
Please click on add-ons if you want to add additional items since there is an additional cost. Please do not put your add-ons in the instructions as they will not get made. Thank you.
185. Lychee Smoothie (Sinh To Trai Vai)
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182. Durian Smoothie (Sinh To Sau Rieng)
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186. Strawberry Smoothie (Sinh To Dau)
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Honey Dew Smoothie (Sinh To Dua Gang)
Honeydew milkshake.
188. Pineapple Smoothie (Sinh To Khom)
Please click on add-ons if you want to add additional items since there is an additional cost. Please do not put your add-ons in the instructions as they will not get made. Thank you.
194. Green Tea Smoothie (Sinh To Tra Xanh)
Please click on add-ons if you want to add additional items since there is an additional cost. Please do not put your add-ons in the instructions as they will not get made. Thank you.
195. Thai Iced Tea Smoothie (Sinh To Tra Thai)
Please click on add-ons if you want to add additional items since there is an additional cost. Please do not put your add-ons in the instructions as they will not get made. Thank you.
184. Soursop Smoothie (Sinh to Mang Cau)
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197a. Passion Fruit Smoothie (Sinh To Chanh Day)
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196. Coffee Smoothie (Sinh To Ca Phe)
Please click on add-ons if you want to add additional items since there is an additional cost. Please do not put your add-ons in the instructions as they will not get made. Thank you.
191. Red Bean Smoothie (Sinh To Dau Do)
Please click on add-ons if you want to add additional items since there is an additional cost. Please do not put your add-ons in the instructions as they will not get made. Thank you.
183. Jackfruit Smoothie (Sinh To MIT)
Please click on add-ons if you want to add additional items since there is an additional cost. Please do not put your add-ons in the instructions as they will not get made. Thank you.
197. Almond Smoothie (Sinh To Hanh Nhan)
Please click on add-ons if you want to add additional items since there is an additional cost. Please do not put your add-ons in the instructions as they will not get made. Thank you.
190. Mung Bean Smoothie (Sinh To Dau Xanh)
Please click on add-ons if you want to add additional items since there is an additional cost. Please do not put your add-ons in the instructions as they will not get made. Thank you.
Trang Mieng (Dessert)
202. Three Colored Dessert (Che Ba Mau)
3 color dessert a mixture of pandan leaves jello, red bean, green bean, with peanuts and blended with coconut milk over ice. Desserts.
203. Pudding with Fruits (Che Khuc Bach)
Almond tofu pudding with lychee, longan, and white fungus. Desserts.
201. Vietnamese Creme Flan (Kem Flan)
Vietnamese creme flan. Desserts.
200. Red Bean Sweet Soup (Che Dau Do)
Red bean soup. Desserts.
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Recent Reviews
My friends and I had a wonderful lunch at Pho 89 in Randolph, MA the past few days ago. We all enjoyed and appreciated the great services from Huy Huynh, server. He is not only doing his job very well; but also very pleasant and professional. This is one of the reasons that we always go back to Pho 89.
December 2025
My family, friends, and I enjoy the good food and services as Pho 89 in Randolph, MA. I highly recommend Mr. Huy Huynh, server, to my family and friends. Mr. Huynh is a very professional and pleasant server.
December 2025
Canh Ga Chien Nuoc Mam (Chicken Wing Deep Fried with Special Fish Sauce) was delicious and crunchy.
Dau Hu Ky (Deep Fried Shrimp Paste Wrapped in Bean Curd Skin) was crispy and always slaps.
Bun Rieu (Crab Meat Combination Rice Vermicelli Noodle Soup) is one of my favorites on their menu.
The frog leg dish had good flavor. They could’ve had more frog instead of random pieces of chicken meat and seafood, but it was still...
Dau Hu Ky (Deep Fried Shrimp Paste Wrapped in Bean Curd Skin) was crispy and always slaps.
Bun Rieu (Crab Meat Combination Rice Vermicelli Noodle Soup) is one of my favorites on their menu.
The frog leg dish had good flavor. They could’ve had more frog instead of random pieces of chicken meat and seafood, but it was still...
November 2025
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