Hokkaido Sushi & Ramen
1550 New State Hwy unit 3, Raynham
(508) 386-0813
Customers' Favorites
Cambodian Street Corn
Oyster Tempura Maki
Spicy Beef Noodles
Vegetable Combo
California Roll
Spicy Beef Stew
Tamarind Wings
Salmon Sushi
Sushi Plate
Fried Dough
Kitchen Appetizer
Pork Gyoza
Steam or pan fry.
Veg Gyoza
Steam or pan fry.
Edamame
Shrimp Shumai
Steam or deep fry.
Scallion Pancake
Crab Rangoon
Harumaki
Yakitori
Choice skewered chicken, beef, or shrimp with teriyaki sauce.
Hamachi Kama
Grilled yellowtail collar with ponzu sauce.
Vegetable Tempura Appetizer
Shrimp & Vegetable Tempura Appetizer
Soft Shell Crab
Served with tempura sauce.
Beef Negimaki
Beef, scallion, asparagus, and cream cheese, served with teriyaki sauce.
Kaki Fry
Fried oyster with sweet chili sauce.
Chicken Wings
Boneless Fried Chicken
Grilled Saba
Japanese grilled mackerel, served with ponzu sauce.
Lamb Lollipops
Grilled lamb chops with teriyaki sauce.
French Fries
Crispy Calamari
Fried calamari with sweet chili sauce.
Rock Shrimp
Fried shrimp served with spicy mayo.
Agedashi Tofu
Deep-fried soft tofu with tempura sauce.
Yaki Ika
Grilled squid with teriyaki sauce.
Takoyaki
Served with eel sauce, mayonnaise, bonito shreds, and scallions.
Sushi Appetizer
Yellowtail Jalapeño
Served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Tataki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pepper Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crispy Rice Ball
Deep-fried panko rice, chef's sauce, tobiko, and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dragon Ball
Spicy tuna, sliced avocado wrap, spicy mayo, eel sauce, tobiko, and scallions on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Naruto
Crabmeat, avocado, and sliced cucumber wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh Summer
Salmon, tuna, avocado, cream cheese, and sliced cucumber wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Tartar
Tuna, avocado, mango, onion, jalapeño, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Taco
Salmon, tuna, avocado, cucumber, cabbage, and tobiko with chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Pizza
Scallion pancake, spicy tuna, tobiko, scallions, eel sauce, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Amazing
Spicy crabmeat, avocado wrapped with thinly sliced tuna, served with mango sauce, and Japanese dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi Entrees
Poke Bowl
Sushi rice, avocado, mango, onion, and jalapeño with Japanese dressing, and choose one protein salmon, tuna, yellowtail, shrimp, tamago, or white fish. Served with salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chirashi
10 pieces of assorted fish sashimi. Served with salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Unagi Don
Grilled eel and oshinko. Served with salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tekka Don
Tuna sashimi and oshinko. Served with salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sake Don
Salmon sashimi and oshinko. Served with salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Triple Special Don
3 pieces tuna sashimi, 3 pieces salmon sashimi, 3 pieces yellowtail sashimi, and pickle. Served with salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi Plate
8 pieces sushi and California maki. Served with salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sashimi Sampler
18 pieces of sashimi with sushi rice. Served with salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi & Sashimi Combo
9 pieces sushi, 18 pieces sashimi, and 1 ocean maki. Served with salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Deluxe
3 pieces sushi, 3 pieces sashimi, and 1 tuna lover maki. Served with salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Maki Combo
California maki, tuna avocado maki, and salmon avocado maki. Served with salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Maki Combo
Spicy tuna maki, spicy salmon maki, and spicy yellowtail maki. Served with salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetable Combo
Avocado cucumber maki, Idaho maki, and garden maki. Served with salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi & Sashimi
Salmon (Sake)
Tuna (Maguro)
Yellowtail (Hamachi)
Sea Bass (Sake)
White Tuna (Escolar)
Shrimp (Ebi)
Scallops (Hotategai)
Mackerel (Saba)
Octopus (Tako)
Salmon Roe (Ikura)
Flying Fish Egg (Tobiko)
Crabmeat (Kani)
Eel (Unagi)
Squid (Ika)
Tofu Skin (Inari) (Nigiri) (2 pcs)
Egg (Tamago)
Traditional Maki & Hand Roll
Tuna Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Negihama Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Avo Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Avo Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Tuna Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Salmon Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Yellowtail Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Alaskan Maki
Salmon, avocado, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Philly Maki
Smoked salmon, cream cheese, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mexican Maki
Yellowtail, avocado, and jalapeño. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Eel Avocado Maki
Boston Maki
Shrimp, avocado, cucumber, and lettuce.
Spicy Scallops Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
California Maki
Crazy Maki
Shrimp tempura, avocado, cucumber, and tobiko.
Shrimp Tempura Maki
Shrimp tempura and eel sauce.
Spicy Kani Maki
Vegetarian Maki
Avocado Maki
Kappa Maki
Avocado & Cucumber Maki
Idaho Maki
Smooth Maki
Sweet potato, cream cheese, and avocado.
Oshinko Maki
Garden Maki
Avocado, cucumber, asparagus, and mix green.
Chef Special Maki
Volcano Maki
California maki, topped with a spicy mix of scallops, crabmeat, scallions, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dragon Maki
Shrimp tempura, cucumber, eel, avocado, and eel sauce.
Lobster Maki
Tempura lobster, avocado, cucumber, tobiko, and eel sauce.
Rainbow Maki
Crabmeat, avocado, cucumber, and assorted fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Salmon Tempura Maki
Spicy salmon, cucumber, deep fried with tempura batter, topped with eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Amazing Maki
Spicy tuna, avocado, spicy salmon, tobiko, scallions, and spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
High Wave Maki
Spicy yellowtail, avocado, spicy salmon, mango, triple sauce, tobiko, and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Rose Lady Maki
Shrimp tempura, cucumber, topped with spicy tuna, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Out of Control Maki
Salmon, avocado inside, topped with pepper tuna and triple sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Lover Maki
Tuna, avocado inside, seared tuna, and honey wasabi sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kiss the Fire Maki
Spicy tuna and avocado, topped with tuna, jalapeño, tobiko, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Patriot Maki
Snow crab meat, cucumber, and sweet potato wrapped with yellow soy paper, topped with spicy tuna and triple sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Magical Maki
Lobster tempura, spicy tuna, avocado, cream cheese, and tobiko wrapped with pink soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Celtic Maki
Tuna, salmon, yellowtail, avocado, spicy mayo, and tempura crunch wrapped with yellow soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ocean Maki
Shrimp tempura, spicy tuna, avocado, topped with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spider Maki
Soft shell crab, avocado, cucumber, tobiko, and eel sauce.
Caterpillar Maki
Eel, cucumber, avocado, and eel sauce.
Godzilla Maki
Salmon, white fish, shrimp, eel, crabmeat, cream cheese, deep fried, topped with eel sauce and spicy mayo.
Daisy Maki
Sweet potato and avocado, topped with sliced mango, crispy sweet potato shreds, and triple sauce.
Spring Delight Maki
Sweet potato, cream cheese, topped with sliced avocado, inari, and honey wasabi sauce.
Soup
Miso Soup
Clear Soup
Chicken Vegetable Soup
Salmon Vegetable Soup
Spicy Seafood Soup
Shrimp, scallops, and crabmeat.
Salad
Seaweed Salad
Japanese seaweed.
House Salad
Spring mix green with ginger dressing.
Avocado Salad
Spring mix green and avocado with ginger dressing.
Kani Salad
Crabmeat, cucumber, crunch, and tobiko with spicy mayo.
Tuna or Salmon Salad
Tuna or salmon, mango, avocado, and mix green with the chef's special dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Teriyaki
Vegetable Teriyaki
Served with white rice and miso soup.
Tofu Teriyaki
Served with white rice and miso soup.
Spicy Chicken Teriyaki
Served with white rice and miso soup.
Chicken Teriyaki
Served with white rice and miso soup.
Sirloin Teriyaki
Served with white rice and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Teriyaki
Served with white rice and miso soup.
Salmon Teriyaki
Served with white rice and miso soup.
Scallop Teriyaki
Served with white rice and miso soup.
Chicken Katsu
Served with white rice and miso soup.
Pork Katsu
Served with white rice and miso soup.
Vegetable Tempura
Served with white rice and miso soup.
Shrimp & Veg Tempura
Served with white rice and miso soup.
Hibachi Fried Rice
Pineapple Thai Fried Rice
Served with shrimp, scallops, fish, and pineapple.
Vegetable Fried Rice
Chicken Fried Rice
Beef Fried Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Fried Rice
House Fried Rice
Chicken, beef, and shrimp.
Ramen
Tonkotsu Ramen
Chashu pork, cut corn, bean sprouts, eggs, scallion, bamboo, and sesame seeds with tonkatsu homemade broth.
Spicy Tonkotsu Ramen
Miso Ramen
Pork belly, cut corn, bean sprout, egg, scallions, bamboo, and sesame seed with homemade tonkotsu pork broth with miso sauce.
Spicy Miso Ramen
Spicy Seafood Ramen
Shrimp, scallops, squid, crabmeat, cut corn, bean sprouts, bamboo, scallions, egg, and sesame seed with miso homemade broth.
Chicken Katsu Ramen
Chicken katsu, cut corn, bean sprouts, egg, scallions, bamboo, and sesame seed with tonkatsu homemade broth.
Vegetable Ramen
Cut corn, bean sprouts, bamboo, scallions, and broccoli with miso paste.
Yakiudon & Lo Mein
House Lo Mein
Chicken, shrimp, and beef.
Chicken Yaki Udon
Beef Yaki Udon
Shrimp Yaki Udon
Seafood Yaki Udon
Vegetable Yaki Udon
House Yakiudon
Chicken, shrimp, and beef.
Chicken Lo Mein
Beef Lo Mein
Shrimp Lo Mein
Vegetable Lo Mein
Pad Thai
Chicken, beef, shrimp, veggie, and ground peanut on top.
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Recent Reviews
Relaxing atmosphere, full bar and menu, close to work or home. Great staff, too. The location doesn’t broadcast “date night” but if you’re looking for a dive place to visit you will be pleasantly surprised and if you’re looking for the new lunch spot while at work look no further.
September 2024
It's everything I love in an Asian restaurant. The Ramen was amazing, chashu's amazing, Ramen egg amazing. And super peaceful! My only complaint, which I don't think was worth docking a star over, was that the noodles were too short. They were amazing texture, but I want them longer!
September 2024
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