Overall great food, and great service! The busser Max is a very funny and great guy, my server for the night, Jenna was very welcoming and made me feel like she was someone I already knew. Roman, I think he was bartending, he wasn’t even serving my table but I was still able to converse with him, very nice guy. I recommend this place for anybody who is looking for a welcoming and enjoyable experience well done!
Marcellinho
Very good
James Cain
Yummy. Gianna was awesome as always
Laura Upton
Chicken cutlet was just heated with sauce. Not made fresh. Veal Cutlet was ok. Didn’t care for the red sauce and ziti portion. It will be awhile before we try this restaurant again. Bill was 71.00 ugh.
Slayuh
Gianna makes the best drinks 100%
Sophia Munson
My experience was fantastic, Gianna was very attentive, talkative, and outgoing. She made my time here. Excited to come back!
Salvatore Giuliano
Each visits beyond welcoming. Have great service, great drinks, and lovely atmosphere. The bartender Gianna is very sweet and personable. Along with the other worker Julian, very kind and does a great job! Highly recommend coming here!
Lala A. Bella
Screams old school Italian 🫶🤌
Jenn Gray
Best steak tips I've ever had, the steak marinade was out of this world. The asparagus was the freshest I've ever had and the potatoes were amazing too. Dessert was phenomenal service was amazing and the whole place was so clean along with clean bathrooms. Overall ten out of ten!!
Atmosphere: 5
Food: 5
Service: 5
Mía Robertson
Volare in Revere for brunch was immaculate! I was so pleased with price, service and the atmosphere there. I am excited to come back for the food and experience in general.
Didn’t get chance to snap a photo of my good because I just dove right in. Arancinis were fantastic - deff nt cheap on the filling of it. My fiancés chicken parm was enough to have lunch the next day. My Lobster Ravioli was as good as the first time I tried is 2 years ago. Delish. Owner stopped by to check in on everything which was that it was going well. Oh but their breadsticks and oil — best of the best hands down.
Great Food & Open Late — We needed something on a Thursday night after 11 & fast food wasn’t an interesting option. Found this place & had a great meal. Ficatta Pizza was Fantastic & the bead & oil were wonderful - made in house daily. Yum! The fried mozzarella, I’d skip, lots of breading & a little bland even with marinara. We weren’t hungry enough for dessert, but at least 3 options were speaking to us. When we’re back in town we’ll definitely return. All the servers were kind & professional ??
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread & Oil
Emily Best
What an absolute gem of a place. We went to try the brunch, which I would give more than 5 stars if I could. Everything was so beautifully presented and so delicious. The staff was unbelievably sweet and attentive. They definitely care about their restaurant and their customers. I can’t wait to go again.
Atmosphere: 5
Food: 5
Service: 5
Catherine Mantia
I ordered two burgers and one order of chicken Marsala. The burgers were the largest I have ever had and were delicious. The chicken Marsala was excellent, cooked perfectly with a delicious Marsala sauce. I will definitely order from Volare again.
Food: 5
Service: 5
Wander11684852927
Excellent food, beautifully served by friendly, efficient staff. We gathered at this restaurant because of the closeness to Boston without having Boston prices for a private noontime high school reunion. Close enough to the airport for those who flew into Logan Airport and easy drive for those who came by car. A highly recommended restaurant for diversity of the menu and the quality of the food. All who attended were very pleased with this restaurant..
Overall great food, and great service! The busser Max is a very funny and great guy, my server for the night, Jenna was very welcoming and made me feel like she was someone I already knew. Roman, I think he was bartending, he wasn’t even serving my table but I was still able to converse with him, very nice guy. I recommend this place for anybody who is looking for a welcoming and enjoyable experience well done!
Very good
Yummy. Gianna was awesome as always
Chicken cutlet was just heated with sauce. Not made fresh. Veal Cutlet was ok. Didn’t care for the red sauce and ziti portion. It will be awhile before we try this restaurant again. Bill was 71.00 ugh.
Gianna makes the best drinks 100%
My experience was fantastic, Gianna was very attentive, talkative, and outgoing. She made my time here. Excited to come back!
Each visits beyond welcoming. Have great service, great drinks, and lovely atmosphere. The bartender Gianna is very sweet and personable. Along with the other worker Julian, very kind and does a great job! Highly recommend coming here!
Screams old school Italian 🫶🤌
Best steak tips I've ever had, the steak marinade was out of this world. The asparagus was the freshest I've ever had and the potatoes were amazing too. Dessert was phenomenal service was amazing and the whole place was so clean along with clean bathrooms. Overall ten out of ten!!
Atmosphere: 5
Food: 5
Service: 5
Volare in Revere for brunch was immaculate! I was so pleased with price, service and the atmosphere there. I am excited to come back for the food and experience in general.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Didn’t get chance to snap a photo of my good because I just dove right in. Arancinis were fantastic - deff nt cheap on the filling of it. My fiancés chicken parm was enough to have lunch the next day. My Lobster Ravioli was as good as the first time I tried is 2 years ago. Delish. Owner stopped by to check in on everything which was that it was going well. Oh but their breadsticks and oil — best of the best hands down.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Arancinette, Chicken Parmigiana
Great Food & Open Late —
We needed something on a Thursday night after 11 & fast food wasn’t an interesting option. Found this place & had a great meal. Ficatta Pizza was Fantastic & the bead & oil were wonderful - made in house daily. Yum! The fried mozzarella, I’d skip, lots of breading & a little bland even with marinara. We weren’t hungry enough for dessert, but at least 3 options were speaking to us. When we’re back in town we’ll definitely return. All the servers were kind & professional ??
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread & Oil
What an absolute gem of a place. We went to try the brunch, which I would give more than 5 stars if I could. Everything was so beautifully presented and so delicious. The staff was unbelievably sweet and attentive. They definitely care about their restaurant and their customers. I can’t wait to go again.
Atmosphere: 5
Food: 5
Service: 5
I ordered two burgers and one order of chicken Marsala. The burgers were the largest I have ever had and were delicious. The chicken Marsala was excellent, cooked perfectly with a delicious Marsala sauce. I will definitely order from Volare again.
Food: 5
Service: 5
Excellent food, beautifully served by friendly, efficient staff. We gathered at this restaurant because of the closeness to Boston without having Boston prices for a private noontime high school reunion. Close enough to the airport for those who flew into Logan Airport and easy drive for those who came by car. A highly recommended restaurant for diversity of the menu and the quality of the food. All who attended were very pleased with this restaurant..
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