Best steak tips I've ever had, the steak marinade was out of this world. The asparagus was the freshest I've ever had and the potatoes were amazing too. Dessert was phenomenal service was amazing and the whole place was so clean along with clean bathrooms. Overall ten out of ten!!
Atmosphere: 5
Food: 5
Service: 5
MÃa Robertson
Volare in Revere for brunch was immaculate! I was so pleased with price, service and the atmosphere there. I am excited to come back for the food and experience in general.
Great Food & Open Late — We needed something on a Thursday night after 11 & fast food wasn’t an interesting option. Found this place & had a great meal. Ficatta Pizza was Fantastic & the bead & oil were wonderful - made in house daily. Yum! The fried mozzarella, I’d skip, lots of breading & a little bland even with marinara. We weren’t hungry enough for dessert, but at least 3 options were speaking to us. When we’re back in town we’ll definitely return. All the servers were kind & professional ??
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread & Oil
Emily Best
What an absolute gem of a place. We went to try the brunch, which I would give more than 5 stars if I could. Everything was so beautifully presented and so delicious. The staff was unbelievably sweet and attentive. They definitely care about their restaurant and their customers. I can’t wait to go again.
Atmosphere: 5
Food: 5
Service: 5
Catherine Mantia
I ordered two burgers and one order of chicken Marsala. The burgers were the largest I have ever had and were delicious. The chicken Marsala was excellent, cooked perfectly with a delicious Marsala sauce. I will definitely order from Volare again.
Food: 5
Service: 5
Wander11684852927
Excellent food, beautifully served by friendly, efficient staff. We gathered at this restaurant because of the closeness to Boston without having Boston prices for a private noontime high school reunion. Close enough to the airport for those who flew into Logan Airport and easy drive for those who came by car. A highly recommended restaurant for diversity of the menu and the quality of the food. All who attended were very pleased with this restaurant..
Mary Battersby
I am very disappointed in this. Restaurant. I made reservations for 25 people 3 weeks before my grandchildren’s christening. We had people from out of state. We got to the restaurant and there was no reservation. It took the manager 25 minutes to come and speak with us. I had confirmed everything with Jenna and nothing was done. He did not even offer an excuse or anything else. He actually said we could leave because they could not accommodate us. I was totally embarrassed to have to explain this to family and friends. I would not recommend this place at all. They were not kid friendly either when one of my relatives came in with a carriage a comment was made. OMG what is this??? Said by one of the staff.
Atmosphere: 1
Food: 1
Service: 1
Lisa Perry
My husband and I visited for the 1st time . We loved the brunch. The food was delicious. The staff was friendly. The restaurant and the bathroom were clean. We will be back.
We both got food poisoning and the food didn't taste very good
Becca Connelly
Amazing!
Atmosphere: 5
Food: 5
Service: 5
Salvatore Christie
Sophia makes amazing drinks and the food is always awesome
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Arancinette
Nathan Silvia
Pasta and sauce taste exactly like "Ma Raffa's". Chicken was pretty good. Also the fococcia was hard on the outside/ hard to chew. Sadly it wasn't really worth $25 a plate plus the $4 for fococcia.
Screams old school Italian 🫶🤌
Best steak tips I've ever had, the steak marinade was out of this world. The asparagus was the freshest I've ever had and the potatoes were amazing too. Dessert was phenomenal service was amazing and the whole place was so clean along with clean bathrooms. Overall ten out of ten!!
Atmosphere: 5
Food: 5
Service: 5
Volare in Revere for brunch was immaculate! I was so pleased with price, service and the atmosphere there. I am excited to come back for the food and experience in general.
Atmosphere: 5
Food: 5
Service: 5
Didn’t get chance to snap a photo of my good because I just dove right in. Arancinis were fantastic - deff nt cheap on the filling of it. My fiancés chicken parm was enough to have lunch the next day. My Lobster Ravioli was as good as the first time I tried is 2 years ago. Delish. Owner stopped by to check in on everything which was that it was going well. Oh but their breadsticks and oil — best of the best hands down.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Arancinette, Chicken Parmigiana
Great Food & Open Late —
We needed something on a Thursday night after 11 & fast food wasn’t an interesting option. Found this place & had a great meal. Ficatta Pizza was Fantastic & the bead & oil were wonderful - made in house daily. Yum! The fried mozzarella, I’d skip, lots of breading & a little bland even with marinara. We weren’t hungry enough for dessert, but at least 3 options were speaking to us. When we’re back in town we’ll definitely return. All the servers were kind & professional ??
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread & Oil
What an absolute gem of a place. We went to try the brunch, which I would give more than 5 stars if I could. Everything was so beautifully presented and so delicious. The staff was unbelievably sweet and attentive. They definitely care about their restaurant and their customers. I can’t wait to go again.
Atmosphere: 5
Food: 5
Service: 5
I ordered two burgers and one order of chicken Marsala. The burgers were the largest I have ever had and were delicious. The chicken Marsala was excellent, cooked perfectly with a delicious Marsala sauce. I will definitely order from Volare again.
Food: 5
Service: 5
Excellent food, beautifully served by friendly, efficient staff. We gathered at this restaurant because of the closeness to Boston without having Boston prices for a private noontime high school reunion. Close enough to the airport for those who flew into Logan Airport and easy drive for those who came by car. A highly recommended restaurant for diversity of the menu and the quality of the food. All who attended were very pleased with this restaurant..
I am very disappointed in this. Restaurant. I made reservations for 25 people 3 weeks before my grandchildren’s christening. We had people from out of state. We got to the restaurant and there was no reservation. It took the manager 25 minutes to come and speak with us. I had confirmed everything with Jenna and nothing was done. He did not even offer an excuse or anything else. He actually said we could leave because they could not accommodate us. I was totally embarrassed to have to explain this to family and friends. I would not recommend this place at all. They were not kid friendly either when one of my relatives came in with a carriage a comment was made. OMG what is this??? Said by one of the staff.
Atmosphere: 1
Food: 1
Service: 1
My husband and I visited for the 1st time . We loved the brunch. The food was delicious. The staff was friendly. The restaurant and the bathroom were clean. We will be back.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We both got food poisoning and the food didn't taste very good
Amazing!
Atmosphere: 5
Food: 5
Service: 5
Sophia makes amazing drinks and the food is always awesome
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Arancinette
Pasta and sauce taste exactly like "Ma Raffa's". Chicken was pretty good. Also the fococcia was hard on the outside/ hard to chew. Sadly it wasn't really worth $25 a plate plus the $4 for fococcia.
Food: 3
Service: 4
There wasn't what I wanted to eat.
Atmosphere: 3
Food: 4
Service: 3
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